CHRISTMAS DAY BUFFET LUNCH
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R250PP
HOT SELECTIONCAPE MALAY CHICKEN CURRY
SAVOURY CREOLE RICE
BEEF GOULASH PIE
ROASTED GARLIC AND HERB POTATOES
VEGETABLE MOUSSAKA
PANACHE OF SEASONAL GLAZED VEGETABLES
BAKED LINE FISH WITH CAPERS, RED ONIONSAND WHOLE ROASTED PLUM TOMATOES
STARTERSCHICKEN WALDORF SALAD
MARINATED CALAMARI WITH GARLIC, CHIVESAND CHARGRILLED LEMON
BUTTERNUT SOUP INFUSED WITH GINGER PRESERVE
FRESH ASPARAGUS TOPPED WITH BÉARNAISE SAUCE
ROASTED TOMATO AND BUFFALO MOZZARELLACHEESE TOPPED WITH BASIL PESTO
GERMAN POTATO AND CHIVE SALAD
SMOKED CHICKEN AND PEACH SALAD
WARM MEDITERRANEAN SALAD WITH ORGANICFETA CHEESE & CHILLI
FRESH BREAD DISPLAY SWEETS AND DESSERTSTRADITIONAL CHRISTMAS PUDDING WITHBRANDY SAUCE
HOME MADE SHERRY TRIFLE
FRESH FRUIT COCKTAIL
BAR-ONE GATEAUX
VANILLA INFUSED CUSTARD
ROLLED VANILLA ICE CREAM AND CHOCOLATE SAUCE
CARVERYCHEF TO CARVE FROM:
TRADITIONAL GLAZED TURKEY
HAWAIIAN GLAZED GAMMON
(TRADITIONAL GRAVIES, SAUCES & ACCOMPANIMENTS)