Group Menus

STARTERS

Cold cuts and bread with tomato

Patatas bravas (fried potatoes in spicy sauce)

Croquettes

Fried calamari

PLAT

San Sebastian style hake

or

Mixed grill (botifarra (pork sausage), pork chop, churrasco,

chicken, chistorra thin chorizo)

DESSERTS

Homemade cheesecake

Mineral water, Jardins Perelada wine and coffee

Menu 1

17,50€ VAT included

STARTERS

Cold cuts and bread with tomato

Sobrassada (cured sausage) and pear montadito

Patatas bravas (fried potatoes in spicy sauce)

Croquettes

Cod fritters

Fried calamari

PLAT

Cod with samfaina (Catalan-style ratatouille) and garlic mousseline

or

Pickled leg of duck with garnish

DESSERTS

Millefeuille with nuts, glass of grenache

Mineral water, Jardins Perelada wine and coffee

Menu 2

22,50€ VAT included

STARTERS

Cold cuts and bread with tomato

Sobrassada (cured sausage) and pear montadito

Escalivada (grilled vegetables) with anchovy

Patatas bravas (fried potatoes in spicy sauce)

Vegetable tempura

Croquettes

Fried calamari

Snails a la llauna (seasoned and cooked)

PLAT

Roasted gilt-head bream with potatoes

ou

Roasted shoulder of lamb with garnish

DESSERTS

Chocolate coulant with yogurt foam

Mineral water, Jardins Perelada wine and coffee

Menu 3

27,50€ VAT included

GR

UP

PER

ALA

DA

201

8

Conditions:

Menus by appointment for groups.

The same menu and the same starter and main course will be served for the whole group.

The selected menu must be confirmed 4 days before the event.

To formalize the reservation of the group it will be necessary to deliver a deposit of 25% to be invoiced.

Contact:

El Grill del Celler c/ St. Joan, 11 - Peralada (across from Casino Peralada)t. +34 972 538 263