Petits Salés -dW=・Ks+
Amuse-Bouche -<imxP・cxMm+
Starter of the day -��8��
Fish of the day -��8. �
OR �9
Lobster Macaronis - Bisque Sauce -Bhxr��8hCt\, (1,000
Meat of the day -��8.��(6,000/pers.
OR �9
US Beef Rib Eye to Share -USaxb8qc<>(8,000/pers. (from 2 persons)
OR �9
Hokkaido’s Hay-Smoked Veal Chop to Share
�0��:����/txO(10,000/pers. (from 2 persons)
Dessert of the day -��8XLxYMignardises -�{�
s・J`v8M?b7.�1JxO)7*Les Copain’s Tasting Menu (7courses)
ENTRÉES - Starters ��Terrine de Maman Bouchet�&$ņU�6GTTKPG DB�Wqx] 1,900�
Foie Gras poêlé - Sauce framboise�2CP�HTKGF�(QKG�)TCU��4CURDGTT[�5CWEG� bA<Gp8gus bpvfuxPRxO 2,400�
Saint-Jacques poêlées - Sauce au Vin Jaune�2CP�HTKGF�5ECNNQRU���8KP�,CWPG�5CWEG !��8gus'JvW8`OS'RxOw;vNox] 2,200 � �
Maquereaux mariné au café - Caviar d’aubergine /CEMGTGN�OCTKPCVGF�YKVJ�EQHHGG���'IIRNCPV�RWT«G� %y4hq^02&8iEm>'_rKiJRxO 2,000
Petits farcis comme à Nice-5VWHHGF�8GIGVCDNGU�NKMG�KP�0KEG \xO�8dW=・b;rM 2,100
Salade de lentilles - Œuf mollet | .GPVKNU�5CNCF��5QHV�$QKNGF�'II� ��#5pvW=xn8KpT$�3 1,800
Spaghettis à la poutargue et oursin�5GC�WTEJKP���2QVCTIC�5RCIJGVVKU ��5CpOi8FqxjRxOO`IW=x 3,000�
PLATS PRINCIPAUX - Main Dishes k>v� �
Poisson du jour�6QFC[ņU�(KUJ�%QWTUG���8. � 2,300
Gros Macaronis de Homard et Champignons�.QDUVGT�/CECTQPKU���/WUJTQQO�2WT«GBhxr��8hCt\'<\O8�:aOF 3,800
Bavette sautée, sauce échalotes, frites�(NCPM�UVGCM��5JCNNQVU�5CWEG��(TGPEJ�(TKGU�OWxFbqVY'RxO・@MltVY 2,900
Blanquette de veau à l’ancienne�6TCFKVKQPCN�8GCN�$NCPSWGVVG�YpX=Mo[r6��8cpvHVY 2,700
Canard des Landes rôti - Sauce Bigarade�(TGPEJ�&WEM�4QCUVGF���$KICTCFG�5CWEG�����pvZz"��8tW='RxOaDpxZ 2,900
Menu des Copains
� Tax is not included � Tax is not included
Petits Salés -dW=・Ks+
Amuse-Bouche -<imxP・cxMm+
Starter of the day -��8��
Fish of the day -��8. �
OR �9
Lobster Macaronis - Bisque Sauce -Bhxr��8hCt\, (1,000
Meat of the day -��8.��(6,000/pers.
OR �9
US Beef Rib Eye to Share -USaxb8qc<>(8,000/pers. (from 2 persons)
OR �9
Hokkaido’s Hay-Smoked Veal Chop to Share
�0��:����/txO(10,000/pers. (from 2 persons)
Dessert of the day -��8XLxYMignardises -�{�
s・J`v8M?b7.�1JxO)7*Les Copain’s Tasting Menu (7courses)
ENTRÉES - Starters ��Terrine de Maman Bouchet�&$ņU�6GTTKPG DB�Wqx] 1,900�
Foie Gras poêlé - Sauce framboise�2CP�HTKGF�(QKG�)TCU��4CURDGTT[�5CWEG� bA<Gp8gus bpvfuxPRxO 2,400�
Saint-Jacques poêlées - Sauce au Vin Jaune�2CP�HTKGF�5ECNNQRU���8KP�,CWPG�5CWEG !��8gus'JvW8`OS'RxOw;vNox] 2,200 � �
Maquereaux mariné au café - Caviar d’aubergine /CEMGTGN�OCTKPCVGF�YKVJ�EQHHGG���'IIRNCPV�RWT«G� %y4hq^02&8iEm>'_rKiJRxO 2,000
Petits farcis comme à Nice-5VWHHGF�8GIGVCDNGU�NKMG�KP�0KEG \xO�8dW=・b;rM 2,100
Salade de lentilles - Œuf mollet | .GPVKNU�5CNCF��5QHV�$QKNGF�'II� ��#5pvW=xn8KpT$�3 1,800
Spaghettis à la poutargue et oursin�5GC�WTEJKP���2QVCTIC�5RCIJGVVKU ��5CpOi8FqxjRxOO`IW=x 3,000�
PLATS PRINCIPAUX - Main Dishes k>v� �
Poisson du jour�6QFC[ņU�(KUJ�%QWTUG���8. � 2,300
Gros Macaronis de Homard et Champignons�.QDUVGT�/CECTQPKU���/WUJTQQO�2WT«GBhxr��8hCt\'<\O8�:aOF 3,800
Bavette sautée, sauce échalotes, frites�(NCPM�UVGCM��5JCNNQVU�5CWEG��(TGPEJ�(TKGU�OWxFbqVY'RxO・@MltVY 2,900
Blanquette de veau à l’ancienne�6TCFKVKQPCN�8GCN�$NCPSWGVVG�YpX=Mo[r6��8cpvHVY 2,700
Canard des Landes rôti - Sauce Bigarade�(TGPEJ�&WEM�4QCUVGF���$KICTCFG�5CWEG�����pvZz"��8tW='RxOaDpxZ 2,900
Menu des Copains
� Tax is not included � Tax is not included
DESSERTS XLxY�
Mille-Feuille à la vanille�8CPKNNC�0CRQNGQP _\p・Fqxj8irb=xn 1,100
� �
Crêpe Suzette�%TGRGU�5W\GVVG�%KVTWU�(NCXQWTGF��
FsxdMmQVY 1,100�
Glaces et sorbets�+EG�ETGCO���5QTDGV�5GNGEVKQP���MKPFU��<>OFqxj5Rre 800
Soufflé des Copains�.GU�%QRCKPUņU�*QV�5QWHHN«�
s・J`v8Obs 1,100
Tarte au chocolat “Caraque”grand cru�“%CTCSWGʼn%JQEQNCVG�6CTV�CpF8UoJsxYSrY 1,000
Dessert du jour�6QFC[ņU�FGUUGTV���8XLxY 800~
鳖鱅鲧ɹ鱴ళ鱳鲱鳒鲯鳛鳢鲾鱬鱙鱛鱉鲃鱞ɻ
� Tax is not included