Farmed and sea cucumberscucumbers, hemp seedshemp seeds, blackcurrant 105
R e f r e s h e d b r i t t a n y l a n g o u s t i n e s , l a n g o u s t i n e s , g o l d e n c a v i a rc a v i a r 195
San Remo wild gamberoniwild gamberoni, , cœur de bœuf , cœur de bœuf tomato, fresh rose flower 140
Volcanic hill g re e n l e n t i l s g re e n l e n t i l s and c a v i a rc a v i a r, flavoured delicate jelly 190
Eggplants Eggplants from château de Versailles, half-ripe pearspears, basil in sheep's milk 90
Aber-Wrac’h turbotturbot , his cheeks on a toast, fennelfennel 160
SoleSole from sandy shallows, purple artichokesartichokes, sea anemone 165
Atlantic sea bassbass ikejime, bonecrumb, French beansFrench beans, almonds 145
Sanary-sur-Mer octopusoctopus, barbecue grilled zucchinizucchini , green fig 105
Normandie blue lobsterlobster, radishesradishes and watercress, crushed herbs 155
For gourmets
TaglioliniTagliolini pasta made with stale bread flour, yoghurt and golden caviarcaviar condiment 140
U stocaf iU stocaf i à la monégasque 50
All our products from the sea may be also prepared in their simplest naturality
MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395
Fresh and matured cheesescheeses 40
LL emon emon from Nice, kombu seaweeds with tarragon 45
Saint-Riquier rhubarbrhubarb preserved and melted, frozen kefir
Hautes-Pyrénées p e a n u t sp e a n u t s , soymi lk fonta inebleau
Chocolate Chocolate from our Factory, toasted cereals snow, Sichuan berries
ApricotsApricots from Yannick Colombié, ‘’Rue des Jardins’’ sorbet, focaccia bread
FigsFigs steam cooked, pomegranate-fig leaves iced, spicy rye condiment
September 2019
Net prices in euros, taxes and inclusive of service charges