MENÚ

SMALL PLATES

Cancha (VG) (GF) 2.5

Corn fritters (V) (GF) 4

Andean hummus and British crudités (VG) (GF) 5Artichoke ceviche (VG) (GF) 6.5

Tamal (V) (GF) 8

PLANT-BASED / VEGETARIAN FISH / MEAT

SANDWICHES

Urubamba corn burger, sweet potato wedges (V) 9 Hot steak sandwich, chips 10

Chilli-pressed melon, black quinoa, feta, watercress leaves salad (V) (GF) 12

Large salad of the day (VG) 12

Roast chicken, sweet potatoes, baby gem lettuce (GF) 17 Braised aubergine, quinoa patty, crumbled feta (V) (GF) 15

Pan fried salmon, herb uchucuta, roasted sweet potatoes 18

Grilled octopus, lucuma puree, chancaca honey 20

Rib eye steak, thick cut chips, seco gravy 23

BIG PLATES

DESSERTS

Chips (VG) (GF) 3.5

Mixed leaves salad (VG) (GF) 5

ADD

Sweet potato wedges (VG) (GF) 4.5 Grilled asparagus (VG) 6.5

WEEKDAY LUNCH MENUMON – FRI 12PM – 3PM

Chicharrón pork bites 7Chicken wings 6.5

Seabass Ceviche (GF) 10

Yellowfin tuna ceviche (GF) 11

Andean mess 6Papaya and coconut flan (VG) (GF) 6

Valrhona chocolate tart, dulce de leche ice cream (V) 9

V = Vegetarian VG = Vegan GF = Gluten free

A discretionary 12.5% service charge will be added to your bill.

Wherever possible we will tweak our dishes to suit your dietary needs. Guests with allergies and intolerance’s should make a member of the team aware, before placing an order for food or

beverages, some items on our menu contain nuts.

Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering.

Chilli-pressed melon, black quinoa, feta, watercress leaves salad (V) (GF) 12

Braised aubergine, quinoa patty, crumbled feta (V) (GF) 15

Roast chicken, sweet potatoes, baby gem lettuce (GF) 17 Pan fried salmon, herb uchucuta, roasted sweet potatoes 18

Grilled octopus, lucuma puree, chancaca honey 20

Rib eye steak, thick cut chips, seco gravy 23

BIG PLATES

DESSERTS

Chips (VG) (GF) 3.5

Mixed leaves salad (VG) (GF) 5

ADD

WEEKEND BRUNCH & LUNCH MENU SAT – SUN 10AM – 4PM

Seasonal berries, chia seeds pot, coconut milk (VG) (GF) 5 Eggs any way, avocado, sourdough toast 9

Chilli baked eggs (V) 12

Beetroot cured trout, poached egg, corn tamal (GF) 13

BREAKFAST

Urubamba corn burger, sweet potato wedges (V) 9 Hot steak sandwich, chips 10

SANDWICHES

Cancha (VG) (GF) 2.5

Corn fritters (V) (GF) 4

Andean hummus and British crudités (VG) (GF) 5Artichike ceviche (VG) (GF) 6.5

Tamal (V) (GF) 8

SMALL PLATES

PLANT-BASED / VEGETARIAN FISH / MEATChicharrón pork bites 7

Chicken wings 6.5

Seabass Ceviche (GF) 10

Yellowfin tuna ceviche (GF) 11

Sweet potato wedges (VG) (GF) 4.5 Grilled asparagus (VG) 6.5

Andean mess 6Papaya and coconut flan (VG) (GF) 6

Valrhona chocolate tart, dulce de leche ice cream (V) 9

AVOCADO PANCAKES

Strawberry preserves, whipped cream 8Crispy pork belly, salsa criolla 9.5

SMALL PLATES

Cancha (VG) (GF) 2.5

Corn fritters (V) (GF) 4

Andean hummus and British crudités (VG) (GF) 5

Artichoke ceviche (VG) (GF) 6.5

Tamal (V) (GF) 8

PLANT-BASED / VEGETARIAN

FISH / MEAT

Chicharrón pork bites 7

Chicken wings 6.5

Seabass Ceviche (GF) 10

Yellowfin tuna ceviche (GF) 11

DINNER MENU

MON – SUN FROM 5PM

V = Vegetarian VG = Vegan GF = Gluten free

A discretionary 12.5% service charge will be added to your bill.

Wherever possible we will tweak our dishes to suit your dietary needs. Guests with allergies and intolerance’s should make a member of the team aware, before placing an order for food or

beverages, some items on our menu contain nuts.

Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering.

BIG PLATES

DESSERTS

ADD

Andean mess 6

Papaya and coconut flan (VG) (GF) 6

Valrhona chocolate tart, dulce de leche ice cream (V) 9

Chilli-pressed melon, black quinoa, feta, watercress leaves salad (V) (GF) 12

Braised aubergine, quinoa patty, crumbled feta (V) (GF) 15

Roast chicken, sweet potatoes, baby gem lettuce (GF) 17

Pan fried salmon, herb uchucuta, roasted sweet potatoes 18

Braised pork belly, roasted potatoes, charred chillies 19

Grilled octopus, lucuma puree, chancaca honey 20

Rib eye steak, thick cut chips, seco gravy 23

Chips (VG) (GF) 3.5

Sweet potato wedges (VG) (GF) 4.5

Mixed leaves salad (VG) (GF) 5

Grilled asparagus (VG) 6.5

Beauvignac, Picpoul de Pinet 2017, France. Citrus, pear and mineral 6 / 8.5 / 32

Argento, Pinot Grigio 2017, Argentina. Citrus, peach and fresh 5 / 7 / 28

Rubicone, Trebbiano 2016, Italy. Crisp, dry and refreshing 4 / 5.5 / 22

Garzón, Albariño 2016, Uruguay. Grapefruit, mineral notes, balanced 8 / 10.5 / 42

Mancura Etnia, Sauvignon Blanc 2017, Chile. Light, citrus and tropical 5.5 / 7.5 / 29

Elki Pedro Ximenez 2017, Chile. Balance of peach with crispness 5 / 7 / 26

Finca La Colonia, Torrentes 2017, Argentina. Floral, grapey 27

Valdivieso, Chardonnay 2017, Chile. Ripe citric fruit, orange rinds 7 / 9.5 /35

Broglia La Meirana, Gavi di Gavi 2016, Italy. Greengage, almond, dry 52

Morandé One to One, Gewürztraminer 2017, Chile. Lychee, floral 33

WHITE

SPARKLING

ROSÉ

Itynera Prosecco DOC Treviso N.V., Italy. Delicate, fruity and with

mineral notes 8 / 35

Chandon Rosé, N.V. Argentina Citrus and stone fruit, hints of cherry

and pie crust 9.5 / 45

Veuve Clicquot Brut Champagne, N.V. France. Fresh and powerful,

rich fruit 13 / 75

Garzón Estate, Pinot Noir Rosé 2017, Uruguay. Fresh and delicate 7 / 9.5 / 34

Olivier Coste Rose, Languedoc-Roussillon 2017, France. Light pink colour

red berries and peach flavours 5.5 / 7 / 28

125ML / 175ML / BTL

150ML / BTL

125ML / BTL

125ML / 175ML / BTL

WINE LIST

A discretionary 12.5% service charge will be added to your bill.

Casa Valduga Identidade, Pinot Noir 2016, Brasil. Red fruits, light texture 7 /9.5/ 36

Arpeggio Nerello Mascalese 2016, Italy, Medium bodied, ripe fruit 4 / 5.5 / 22

El Pájaro Rojo, Mencía 2015, Spain. Aromas of red fruits 37

Prunus Dão Tinto, Touriga blend 2015, Portugal. Blackberry and anise 5 / 6.5 / 27

Pasarisa Patagonia, Merlot 2015, Argentina. Herbal, bright fruit 8 / 10.5 / 42

Finca Decero, Malbec 2016, Argentina. Violet, raspberry, long finish 7.5 / 10 / 39

Ramón Bilbao, Rioja Crianza 2014, Spain. Medium with fresh dark fruit 6 / 8.5 / 32

Trapiche, Estacion 1883 Cabernet Franc 2016, Argentina. Aromas of dark fruits 34

Garzón, Tannat 2015, Uruguay. Intense red and black fruit 43

Nicolas Catena Zapata, Malbec/Cab Sauv 2011, Argentina. Black fruit aromas with

notes of vanilla 145

RED125ML / 175ML / BTL

DESSERT

Finca Antigua, Moscatel 2016, Spain. Orange, floral, grape aromas, sweet 10 / 33

100ML / BTL

A discretionary 12.5% service charge will be added to your bill.

COCKTAILS

PISCO SOUR - Sol de Plata quebranta pisco, lime, sugar syrup, egg white, Peruvian Chuncho bitters 8

PÉTALOS DE MARGARITAS - Aloe infused pisco, honey tequila, kumquat liqueur, smoked sour solution, lime 8.5

HUÁNUCO - Barsol Torontel pisco, London dry gin,elderflower liqueur, cucumber-thyme juice, Fever Tree elderflower tonic 8.5

KARAY - Limo chilli-infused pisco, cherry aperitif, yuzu sake, ginger, lemongrass, pink peppercorns, Fever Tree ginger ale 9

ALTIPLANO - Torontel Barsol pisco, passion fruit, aronia juice, Fever tree aromatic tonic water, huacatay-lime marmalade 9

TAMAYA - Lychee-infused quebranta pisco, london dry gin, ginger and lemongrass cordial, guanábana, elderberry juice 9

ORIGINAL PISCO PUNCH - Barsol Italia pisco, pineapple syrup, Vin Mariani, lime, bitters 9

MONIKA SAID YES - Orange and limo chilli-infused pisco, blood orange purée, beetroot, honey tequila, blood orange foam 9

LA MUNDIAL - Lemon infused pisco, Aperol, La Fee grapefruit bitters, Rose Cider 9

ANDINA’S SUPER BLOODY MARY (BRUNCH ONLY) - Celery, black pepper and chilli-infused pisco, tomato, gluten free soy sauce 9

RHUBARB NEGRONI - La Diablada Acholado Pisco, rhubarb gin, rose vermouth, contratto bitter 9.5

QUINOA OLD FASHIONED - Whiskey barrel rested pisco, quinoa infused pisco, quinoa whiskey, yacón syrup, Peruvian Chuncho bitters 9.5

25ml, 35ml or multiples of these measures of alcohol used in our cocktails

AFTER DINNER COCKTAILTORO MATA - coffee-infused pisco, Fair quinoa vodka, espresso, sugar 8

CUSQUEÑA - Lager, 4.6%, 33cl, Premium Peruvian beer 4

SOMOS LIBRES - Pale Ale, 4%, 33cl, Our own beer, in collaboration with Hammerton Brewery 4

BIG DROP - Larger, 0.5%, 33cl 4.5

BEERS

A discretionary 12.5% service charge will be added to your bill.

MOCKTAILS

VIBRANTE MORADO - Blackberry and lavender cordial, roiboos tea, lime, Fever Tree sicilian lemonade 4.5

RHUBARB SPARKLER - Rhubarb-fennel cordial, hibiscus, ginger, lemongrass, Fever Tree soda 4.5

NIKKEI GARDEN - Shiso-lemon verbena cordial, yuzu, cucumber juice 5

MACERADOS

Peruvian pisco infusions served in 25ml shots 3.5

Pineapple, limo chilli, red berries, lavender, kumquat, cherries, coffee, lemon, ginger, goldenberry

Chicha Morada 3

Gingerella 3.5

Coca Cola / Diet Coke 3 Fever Tree 2.5

tonic / ginger ale / ginger beer Belu Still / Sparkling

small 33cl / large 75cl 1.8/4.5

Karma Cola* 3Orange or Guanábana 3.2

Andean Cold Teas 250ml (GF) 2.5

Chinchero - pineapple, cat’s claw

powder, purple corn, lime

Itamae - matcha green tea,

plantain powder, ginger, lime

SOFT DRINKS COLD DRINKS

Espresso 1.7

Double Espresso 2.5

Cortado 2Americano 2.5

Mocha 3Latte 3

Cappuccino 3

COFFEE

Hot Chocolate 3

Fairtrade Nemi Teas 2.5

English Breakfast

Peppermint

Green Tea

Ginger and Lemongrass

Camomille

HOT DRINKS

CATERING AVAILABLE !

Catering is available for large and small groups. We’d love to help organise and celebrate your event.

Email us at hello@andinarestaurants.com.

Zarzamora 4

blackberry, blueberry, lúcuma,banana pomegranate, apple juice

Chillca 4

avocado, spinach, wheatgrass powder, lime, peppermint tea, apple, agave

Cochinilla 4

carrot, grapefruit, strawberries, passion fruit, annatto, pink peppercorn

Supay 4

clementine, orange juice, physalis, aji limo chilli, beetroot

SMOOTHIES (GF)

* Proceeds go back to the people who grow the cola in the Boma and Tiwai villages in Sierra LeonA discretionary 12.5% service charge will be added to your bill.

INSPIRED BY THE PERUVIAN ANDES, WITH LOVE.

We serve fresh, colourful and well balanced dishes and drinks. Exquisite but light on salt, sugar, meat and saturated fats. With small dishes to share or larger ‘one plates’, plant-based bites or hearty dishes at a fair

price, we hope this gives you the best possible choice.

We believe in happy tummies, creating a feast for your senses and doing all this responsibly. Our fruit and vegetables are British and carefully

selected from local farms, our fish and meat is sustainably sourced and our nutritious grains come from organic farmers we personally know in Peru.

For thousands of years Peruvian cuisine from the Andes has been zero waste, organic, heavily plant-based, farm-to-table and nose-to-tail. So for us, these have always been part of our DNA and not just a trend. And because a meal is about more than what you’re eating and drinking, our

food is served in a fun, laid-back atmosphere with great music.

“Casita” means ‘little house’ and we named our restaurant this because our building has always been a cosy home serving food to West End actors, shopkeepers, market traders and creatives for over 100 years.

Andina means an ingredient or a lady from the Andes. My grandmother Mamita Naty, was an Andina. She was a farmer and became mayoress of her village. She inspired Andina and used to say ‘Aqui Se Cocina Con

Cariño’ – ‘Here We Cook With Love’. This has been adopted as our motto and refers to our relentless attention to detail, excellence and care shown

in all aspects of what we do; from the way we prepare an innovative dish to the way our team works like a happy family. The Ceviche Family”

Martin Morales, chef, restaurateur.

WELCOME TO CASITA ANDINA

Head Chef: Jakub Wilk

Restaurant Manager: Xavier Poiget

CASITA ANDINA

31 Great Windmill Street, London, W1D 7LP

AndinaRestaurants.com

@AndinaLondon

CevicheFamily.com

WELCOME TO CASITA ANDINA.INSPIRED BY THE PERUVIAN ANDES, WITH LOVE.

CON CARIÑO