small plates to share

green fields

burgers & more

sides & extras

salt water

chef’s special

Roasted Cauliflower / 5Sweet Tangy Lavender Dijon Sauce

Mediterranean Sampler / 14Hummus, Falafel, Tahini, Tomato Salsa, Pita

Portabella Tower / 9Pan Seared Eggplant, Fresh Mozzarella, Basil Pomodoro Sauce, Balsamic Glaze

Aranchini Gruyere / 7 Crispy Gruyere Risotto Balls, Marinara Sauce

Top Me Citrus Avocado / 9.99Spring Mix Greens, Red Onions, Avocado, Mandarin Wedges, Citrus Vinaigrette

Top Me House Chopped Quinoa Salad / 9.99 Spring Mix Greens, Baja Style Quinoa, Cucumber, Farm Tomato, Red Peppers, Carrots, Cabbage, Onions, Corn, Reduced Fat Raspberry Vinaigrette

Saquella Gorgonzola Salad / 11.99 Spring Mix Greens, Dried Cranberries, Imported Gorgonzola, Candied Walnuts, Sliced Pears, Reduce Fat Raspberry Vinaigrette

Tuscan Baked Goat Cheese Salad / 13.99 Spring Mix Greens, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Sun Flower Seeds, Shaved Asiago, Baked Goat Cheese Crostini’s, Balsamic Vinaigrette

Greek Chicken Paillared Salad / 13.99 Pounded Grilled Chicken Breast, Spring Mix Greens, Cucumber, Farm Tomatoes, Kalamata Olives, Roasted Red Peppers, Red Onions, Soft Bulgarian Feta, Lemon & Olive Oil Vinaigrette

“Ahi Thai” Asian Tuna Salad / 15.99 Spring Mix Greens, Carrots, Red Cabbage, Mandarin Wedges, Almonds, Seared Raw Ahi Tuna, SPICY Peanut Vinaigrette

Seared Scottish Salmon / 21Apricot & Sweet Chili Glaze, Pan-Seared Spinach, Roasted Sweet Potato

Seared Raw Ahi Tuna “A La Plancha” / 23Sweet Sake Glaze, Carrots & Bamboo Shoots, Seared Asparagus, Roasted Sweet Potato

Pistachio Crusted Cod / 19Lemon Caper Beurre Blanc, Pan-Seared Spinach, Crispy Potato Cake

Sunset Mahi (Local Catch) / 22Piccata Prosciutto Sauce, Broiled Vegetables Medley, Potato Waffle

Boneless Crispy Half Chicken / 18Lemon Tossed Arugula Salad, Fingerling Potatoes

10 Oz “Chairman’s Reserve” Aged NY Strip / 29Premium Aged NY Strip, Pink Himalayan Salt & EVOO, Broiled Vegetable Medley, Crispy Potato Cake

8 Oz Aged Filet of Prime Rib / 25Center Cut Filet of Ribeye, Mushroom Remoulade, Pan-seared Spinach, Potato Waffle

Asparagus Risotto Lemon Zest Infused Risotto, Asiago, Seared Asparaguswith Jumbo Shrimp Scampi / 26with 6 hour Short Rib / 21

Asian Stir FryAsian Veggie Mix, Rice Noodles, Picanté Peanut Sauce, Almond Garnishwith Jumbo Shrimp / 26with Grilled Chicken / 19

Frittata / 15Egg White Frittata, Spinach, Zucchini, Potato, Fresh Mozzarella, Tomato & Balsamic Glaze

Chicken Waldorf / 3Grilled Chicken / 4Seared Salmon / 6

Nova Smoked Salmon / 6Seared Raw Tuna / 6Grilled Mahi / 6

All served with Petite Salad OR Grilled Fingerling Potatoes

Chicken Waldorf on Muesli Toast / 11.99Pulled Rotisserie Chicken Salad, Green Apples, Grapes, Dried Cranberries, Toasted Walnuts

Philly Style Open Face Ciabatta / 14.99Premium NY Strip, Sizzling Peppers, Mushrooms & Onion, Melted Gruyere

Avocado Ahi Tuna Whole Wheat Wrap / 15.99Seared Raw Jerk Ahi Tuna, Spinach, Avocado, Caramel Wasabi Coleslaw, Whole Wheat Wrap

Chicken Caprese, Pressed Ciabatta / 16.49 Vito’s Fresh Mozzarella, Local Tomatoes, Fresh Basil Pesto, Balsamic Glaze

One Eyed Buffalo Burger / 16.99 8oz Lean Buffalo Burger, Sunny-Up Egg, Secret House Sauce, Melted Brie Cheese, on a Grilled Challah Bun

Premium “Creekstone Farms” Burger / 13.998oz House Blend Burger, Garlic Aioli, Caramelized Onion Jam, Gruyere, Gorgonzola Coleslaw, on a Grilled Challah Bun

Up Stream Salmon Burger / 12.998oz Baja Style Salmon Burger, Avocado, Fresh Arugula, Grilled Artichoke-Lime Aioli, on a Grilled Challah Bun

Grilled Asparagus / 4 Baja Quinoa / 4Roasted Sweet Potato / 4 Candied Beets / 4Crispy Potato Cakes / 4

Pan-Seared Spinach / Kale / 4Potato Waffle / 4 Grilled Zucchini / 4Fingerling Potatoes / 4Broiled Vegetable Medley / 4

Albondigas / 7Meatballs Brased in Caramelized Onion & Eggplant Mousse, Ciabatta Crouton

Goat Cheese Croquette & Fig Jam / 7Pan Seared Croquette, Homemade Fig Jam, Ciabatta Crouton

Vito’s BurriCotta / 14Ricotta Stuffed Burrata, Farm Tomato, Basil Pesto, Fig Glaze Add Prosciutto Di Parma 4

Add Petit Salad to Any Entree / 2.50

18% gratuity will be added to parties of 6 or morePlease notify us of any food allergies / Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness

menu

menagerie for the taste buds

Top That Salad

saquellacaffe.com

GLASS BOTTLE

Prosecco, Avissi, Italy ...............................................................................7....................... 26Mimosa (Avissi) .......................................................................................7......................NAProsecco, Lunetta, Italy SPLIT ............................................................NA......................... 9Riesling, Chateau Ste Michelle, Columbia Valley ....................................8....................... 29Fume Blanc, Ferrari Carano, Sonoma County .........................................8....................... 29Sauvignon Blanc, Kim Crawford, New Zealand ....................................11....................... 44Pinot Grigio, Ruffino Lumina, Italy ........................................................7....................... 27Pinot Grigio, Santa Margherita, Italy .....................................................12....................... 49Chardonnay, Wente, “Morning Fog”, Livermore Valley ...........................7....................... 27Chardonnay, Franciscan, Napa Valley ....................................................12....................... 49

Pinot Noir, Mark West, California ..........................................................7....................... 27Pinot Noir, Wild Horse, Central Coast ................................................12....................... 49Merlot, Hogue, Washington ....................................................................7....................... 26Merlot, Markham, Napa Valley ...........................................................NA....................... 58Cabernet Sauvignon, Josh Cellars, California ..........................................8....................... 29Cabernet Sauvignon, Clos Du bois, North Coast ..................................10....................... 38Cabernet Sauvignon, B.R. Cohn Silver Label, North Coast .................NA....................... 59Super Tuscan, Rocca delle Macie Sasyr, Tuscany ......................................8....................... 29Red Blend, The Dreaming Tree Crush, North Coast .............................11....................... 44Malbec, Ruta 22, Argentina ....................................................................8....................... 29Montepulciano d’Abruzzo, Niro, Abruzzi, Italy .....................................10....................... 38

ABV GLASS

Cigar City, Florida Cracker, Wheat / Tampa, Florida ........................ 5.0%.........................5Stella Artois, Lager / Belgium ........................................................... 5.2%.........................6Cigar City Jai Alai IPA / Tampa, Florida ........................................... 7.5%.........................6Monk in the Trunk, Organic Amber Ale / Jupiter, Florida ............... 5.5%.........................5Due South, Caramel Cream Ale, Amber /Boynton Beach, Florida .... 5.0%.........................6Bud Light / St. Louis, Missouri ........................................................ 4.2%.........................4

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wine

craft beers

cocktails available