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STARTERS Soup of the Day £5.50 Served with rustic bread Garlic Bread / with Cheese V £3.50 / £4.00 Freshly baked crusty ciabatta with garlic butter Red Onion Tartlet V £6.50 Red onion marmalade, grilled goats cheese, slow-roast vine tomatoes Gambas Pil Pil £8.50 Pan-fried tiger prawns, chilli, garlic aioli, rustic ciabatta Wild Mushroom Rarebit V £7.00 Creamy gruyère & thyme sauce, brioche, baby leaves, truffle oil Salt & Pepper Calamari £7.50 Sweet chilli sauce, fine herb salad Crown Scotch Egg £7.50 Crumbed South African sausage, biltong mayonnaise Shetland Salmon & Leek Fish Cakes £8.00 Curry mayonnaise, caper berries Peri-peri Chicken Liver ‘Bunny Chow’ £7.50 Spicy African chicken livers served in a sourdough roll SHARERS A great starter for two or keep one all to yourself as a main Bread & Olives V £7.00 A selection of breads, marinated olives, balsamic & olive oil Baked Camembert V £11.00 Rosemary & garlic, red onion & star anise marmalade, peppadew peppers, cornichons, rustic bread South African Sharer £13.50 Bobotjie, Crown Scotch egg, stuffed peppadews, chunky chips, chicken liver bunny chow Seafood Sharer £14.50 Calamari, salmon fish cakes, gambas pil pil, tartar sauce, sweet chilli, ciabatta SALADS Chicken Caesar Salad £8.00 / £13.50 Cos lettuce, parmesan shavings, bacon, classic Caesar dressing, rosemary croutons Thai Beef Salad £8.00 / £13.50 Rocket, field mushrooms, mange tout, ginger & sesame dressing Roast Butternut & Goats £7.50 / £12.50 Cheese Salad Honey roast butternut, toasted walnuts, grilled goats cheese, balsamic dressing SANDWICHES Served Monday to Saturday lunch only. Includes chips or soup of the day. Choose either white bloomer, malted brown, brioche bap or ciabatta. New York Rib-eye Steak Sandwich £9.00 Gherkins, emmental cheese Chicken & Bacon Club £8.50 Mixed leaves, garlic aioli Grilled Pork Sausage £8.50 Red onion marmalade Smoked Salmon £8.50 Cucumber, crème fraîche MENU Served Mon - Sat: noon - 3pm & 6pm - 10pm Sun: 6pm-9pm Limited menu available 3pm - 6pm We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can! MAINS Seafood Platter £19.00 Tiger prawns, fried calamari, blackened hake fillet, basmati rice, chips, garlic butter, tartar sauce Grilled Sea Bass £16.00 Braised savoy cabbage, new potatoes, shrimp & white wine velouté Baked Salmon £16.50 Crushed new potatoes, bok choy, curried coconut sauce Flambé Pork Loin £15.50 Romanesco, baby carrots, fondant potato, mustard & cider sauce Pork Schnitzel £13.50 Green beans, mushroom sauce, emmental cheese, fries Roast Chicken Supreme £16.00 Wilted spinach, garlic & thyme fondant, creamed wild mushroom sauce Braised Lamb Shank £17.50 Honey roast carrots, green beans, mash, rosemary jus Game of the Week Market price Braised savoy cabbage, bacon, mash potato, juniper berry jus CLASSICS Churchill Burger £14.00 Homemade beef burger, smoked back bacon, tomato relish, fried egg, cheddar, chunky chips, onion rings Cape Malay Lamb Curry £14.00 Poppadom, basmati rice, chutney Baby Back Ribs £16.00 Slow-braised pork ribs, special basting sauce, chunky chips, side salad Pie of the Day £14.00 Mashed potato, garden vegetables Bobotie £13.50 Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with basmati rice, tomato salsa and a poppadom Fish & Chips £13.50 Tartar sauce, garden peas (lunch only) VEGETARIAN Wild Mushroom Tagliatelle V £13.50 Crispy shallots, rocket, truffle oil Butternut Tart V £13.50 Sunblushed tomatoes, pumpkin seeds, Dijon mustard, rocket, pesto Curried Butter Bean Ragout £13.50 Spinach, winter vegetables, basmati rice, chutney SIDES Per portion V £3.00 Onion rings • Grilled mushrooms • Creamed spinach Butternut • Mac & cheese • Grilled tomato • Green beans Fondant potato • Mash • French fries • Chunky chips New potatoes Black & Blue Fillet £25.00 6 oz flambé fillet, black pepper & blue cheese butter Surf & Turf £25.00 8 oz sirloin steak, tiger prawn, creamy garlic sauce Hillbilly £25.00 8 oz rib-eye steak, mushroom sauce, bacon, cheese, fried egg, onion rings Chimichurri Rump Steak £23.00 10 oz rump steak, garlic & chilli marinade, mac & cheese Served with grilled field mushroom, tomato, mixed leaves and choice of potato. SAUCES & EXTRAS Béarnaise • Blue Cheese • Garlic • £2.00 Mushroom • Pepper Tomato & field mushroom £1.50 8 oz Per extra oz Fillet £26.00 £3.25 Rib-eye £20.00 £2.50 Sirloin £18.00 £2.25 Rump £16.00 £2.00 Just choose 28-day aged prime cut, the size and tell us how you’d like it cooked. All our steaks are basted with our secret recipe and served with mixed leaves and choice of potato. Available from noon - 4pm. Put on your Sunday best (or come as you are, we don’t mind) and enjoy. We serve a fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds and roast potatoes. £15.00 – child’s portion £7.00 V Suitable for Vegetarian diets. Suitable for Vegan diets. All allergen information available upon request. Our kitchen contains nuts (and that’s just the chefs!), our fish dishes may contain bones and our puddings definitely contain calories. Network: Clarity Password: crownw1
