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MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection...

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Page 1: MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection of traditional Indian and Bangladeshi meals, all cooked with the freshest ingredients.

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Page 2: MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection of traditional Indian and Bangladeshi meals, all cooked with the freshest ingredients.

Welcome to VC Indian CuisineHere you will find a delightful selection of traditional Indian and

Bangladeshi meals, all cooked with the freshest ingredients.Our aim is to create a customary yet contemporary dining experience

for the ever discerning and affluent diner. Enjoy!

Appetisers1. Popadom (Spicy or Plain) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80p2. Chutney (Per Portion) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.003. Fish Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.954. Chicken Tikka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.955. Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.956. Lamb Tikka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.957. Mixed Kebabs Pieces of Chicken Tikka, meat Tikka, Sheek Kebab . £5.958. Tandoori King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.959. Seek Kebabs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.9510. Shamee Kebab. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.9511. King Prawn Puree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.9512. King Prawn Butterfly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.9513. Prawn on Puree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.9514. Chicken Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.9515. Chicken Chaat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.9516. Prawn Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.9517. Rashmi Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.9518. Goan King Prawn Chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.9519. VC Special Lamb Puree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95

Vegetarian Appetisers20. Garlic Mushroom Bhuna Puree . . . . . . . . . . . . . . . . . . . . . . £5.9521. Aloo Chaat Puree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.9522. Vegetable Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.5023. Onion Bhaji. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.5024. Vegetable Samosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.5025. Vegetable Puree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.9526. Kashmiri Mirch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95

Whole green pepper, cooked in a clay oven, stuffed with mixed vegetable

27. Shingara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50

Please let us know if you have any gluten or nut allergies before ordering

Page 3: MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection of traditional Indian and Bangladeshi meals, all cooked with the freshest ingredients.

VC Tandoori Specialities28. Chicken Tikka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.9529. Lamb Tikka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.9530. Chicken Tandoori (Half) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.9531. Lamb or Chicken Kapachila . . . . . . . . . . . . . . . . . . . . . . . . £12.9532. Chicken or Lamb Shaslik. . . . . . . . . . . . . . . . . . . . . . . . . . . £12.9533. Tandoori Mixed Grill (Served with Nan). . . . . . . . . . . . . . . . . £12.9534. VC Special Mixed Grill Cocktail. . . . . . . . . . . . . . . . . . . . . £13.95

Mixed grill cooked with garlic and thick sauce served sizzler.

35. Tandoori King Prawn Shaslik. . . . . . . . . . . . . . . . . . . . . . . £15.9536. Tandoori King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.95

Chef’s Special Dishes37. VC Special Masala (Chicken or Lamb) . . . . . . . . . . . . . . . . . . £12.9538. Special Korai Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95

Medium, cooked with diced onion, herbs and spices

39. Special Korai Gosht . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.9540. Chicken Tikka Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.9541. Chingri Jalfrezi (King Prawn) . . . . . . . . . . . . . . . . . . . . . . . . . £14.9542. Chicken or Lamb Tikka Bhuna . . . . . . . . . . . . . . . . . . . . . £10.9543. Chicken or Lamb Tikka Dupiaza . . . . . . . . . . . . . . . . . . . . £10.9544. Special Murgh Masala (Medium dry) . . . . . . . . . . . . . . . . . . £13.95

Served with half spring chicken on the bone, cooked together withminced meat and spices

45. Chicken Tikka Chilli Masala. . . . . . . . . . . . . . . . . . . . . . . . £12.9546. Chicken Tikka Rezala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.9547. Chicken Tikka Garlic (Medium hot) . . . . . . . . . . . . . . . . . . . . £10.9548. Chicken or Lamb Passanda . . . . . . . . . . . . . . . . . . . . . . . . £10.95

Southern Bangladeshi Cuisine49. Rajdani Chicken Masala (Mildly hot) . . . . . . . . . . . . . . . . . . £12.95

Spring Chicken off the bone cooked with coconut and fresh creamlightly spiced with a thick sauce.

50. Murgh Bahar (Medium hot, Bhuna style) . . . . . . . . . . . . . . . . . £12.95Chicken fillet breast stuffed with minced lamb, roasted over hot charcoalsthen cooked with garlic, ginger, onions, green peppers and tomatoesin thick sauce.

51. Special Naga Masala Chicken or Lamb (Fairly hot) . . . . . £12.95Special Bangladeshi green Naga chilli cooked with garlic, ginger, onions, tomatoes and green pepper.

52. King Prawn Naga Masala. . . . . . . . . . . . . . . . . . . . . . . . . . £15.9553. Meat Aloo Mill-jillh (Medium dry, medium hot) . . . . . . . . . . . £12.95

Tender lamb and potatoes cooked with green chillies.

54. Chicken or Lamb Shaslik Masala (Mild) . . . . . . . . . . . . . . £12.95Chargrilled chicken or lamb with vegetables in a mild masala sauce.

Page 4: MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection of traditional Indian and Bangladeshi meals, all cooked with the freshest ingredients.

Southern Bangladeshi Cuisine continued55. Volda King Prawn (Medium hot) . . . . . . . . . . . . . . . . . . . . . . £15.95

Giant King Prawn cooked with garlic, diced potatoes, carrot andlentils, onion, green pepper and tomatoes.

56. King Prawn Shalsha (Medium) . . . . . . . . . . . . . . . . . . . . . . . £15.95Giant King Prawns cooked with onion, tomatoes, green peppers,ginger and garlic.

57. King Prawn Kopta (Medium hot) . . . . . . . . . . . . . . . . . . . . . . £15.95Giant King Prawn off the shell, cooked with minced meat, garlic,ginger, green pepper and fresh herbs and spice.

58. Jhinga Dum Lamb Achari (Fairly hot) . . . . . . . . . . . . . . . . . £12.95Tender Lamb cooked with shallots, ginger, garlic, rich spice, green chilliand fresh coriander.

59. Lal Mirch Chicken or Lamb Masala (Fairly hot) . . . . . . . . £12.95Boneless Spring Chicken cooked in a hot spice sauce with Red chilli.

60. Chingrika Aloo Begon (Medium hot). . . . . . . . . . . . . . . . . . . £15.95Giant King Prawns cooked with potato, aubergine, garlic, gingerand fresh coriander.

61. Jinga Kal Mirch (Fairly hot) . . . . . . . . . . . . . . . . . . . . . . . . . . £15.95King Prawns tossed with shallots, ginger, tomatoes, pepper andcoriander, garnished with green chillies and fresh coriander.

House Special Main Course62. Chicken Tikka Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95

Mild, creamy, cooked with almonds, coconut and cream.

63. Lamb Tikka Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.9564. Tandoori King Prawn Masala . . . . . . . . . . . . . . . . . . . . . . £15.9565. Chicken Makhani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95

Mild, creamy, cooked with cream and yogurt.

66. Special Butter Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95Chicken marinated with ginger, garlic & yoghurt, served in a creamy butter sauce.

67. Golda Chingri Pordanishi . . . . . . . . . . . . . . . . . . . . . . . . . . £15.95A typical Goan style. This coconut flavoured Pordanishi featuresgiant King prawns, cooked in a mild creamy sauce.

68. Chicken / Lamb Shaslik Bhuna . . . . . . . . . . . . . . . . . . . . . £12.95Hot, cooked with roast onion, tomato and green peppers.

69. Tandoori Mixed Grill Masala (Mild, creamy) . . . . . . . . . . . . £13.9570. Nawabi Jalfrazi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Spicy, fairly hot, cooked with chicken, lamb and king prawns.

71. Bengal Garlic Chilli Chicken. . . . . . . . . . . . . . . . . . . . . . . . £12.95Hot dish cooked with fresh garlic, green chilli and herbs.

72. Chicken Tikka Pordanishi . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Chicken cooked with coconut, herbs and spices

73. Haryali Chicken Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Green Chicken baked in a marinade of spinach, mint and coriander puree.Served in a creamy sauce.

74. King Prawn Haryali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.9575. Murgh-e-Jeera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95

Chicken cooked with cucumber in a medium spice sauce.

76. Deshi Chicken or Lamb (Award Winning Dish). . . . . . . . . . . . £14.95

Page 5: MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection of traditional Indian and Bangladeshi meals, all cooked with the freshest ingredients.

Balti Dishes(Whole spices are roasted and ground to create the most aromatic spice

mixture. These dishes are medium hot)

77. Balti Chicken Tikka or Lamb Tikka Masala . . . . . . . . . . £12.9578. Balti Lamb or Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.9579. Balti Mixed (Chicken, Prawn and Lamb) . . . . . . . . . . . . . . . . . . £12.9580. Balti King Prawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.9581. Balti Chicken Tikka Bhuna or Dansak. . . . . . . . . . . . . . . £12.9582. Balti Chicken Pathia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.9583. Balti Chicken Hariali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95

Dansak & Pathia Dishes

84. Chicken Dansak or Pathia . . . . . . . . . . . . . . . . . . . . . . . . . £11.9585. Meat Dansak or Pathia. . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.9586. Prawn Dansak or Pathia . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.9587. King Prawn Dansak or Pathia . . . . . . . . . . . . . . . . . . . . . . £14.95

Traditional Dishes KingChicken Lamb Prawn Prawn

88. Curry . . . . . . . . . . . . . . . . . . . . .£9.95 £9.95 £10.95 £12.9589. Madras (Fairly hot) . . . . . . . . . .£9.95 £9.95 £10.95 £12.9590. Vindaloo (Very hot) . . . . . . . . .£9.95 £9.95 £10.95 £12.9591. Bhuna (Medium) . . . . . . . . . . . .£9.95 £9.95 £10.95 £12.9592. Dupiaza (Medium) . . . . . . . . . .£9.95 £9.95 £10.95 £12.9593. Korma (Mild) . . . . . . . . . . . . . . .£9.95 £9.95 £10.95 £12.9594. Rogan (Medium with tomato) . . .£9.95 £9.95 £10.95 £12.9595. Bombay . . . . . . . . . . . . . . . . . .£9.95 – – –96. Sag Gosht (Medium with spinach). – £9.95 £10.95 £12.9597. Methi Gosht . . . . . . . . . . . . . . – £9.95 – –

(Medium with methi herbs)

Vegetarian Specialities98. Shabji Jail Moris (Very Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.9599. Shabji Jalfrezi (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.95100. Chef Special Anaj (Medium Hot) . . . . . . . . . . . . . . . . . . . . . . .£8.95101. Labra Bhaji (Medium/Dry) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.95102. Shabji Bhuna (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.95103. Shabji Poneer (Mild) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.95104. Shabji Dansak (Medium Hot) . . . . . . . . . . . . . . . . . . . . . . . . . .£8.95105. Dall Makhani (Mild and creamy dish, cooked with black lentils) . .£8.95106. Poneer Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.95

Dansak: Cooked with lentils and fresh garlic to produce a sweet sour and hot taste.Pathia: Cooked with onion, tomatoes and capsicum to produce a sweet sour and hot taste.

Page 6: MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection of traditional Indian and Bangladeshi meals, all cooked with the freshest ingredients.

Fresh Fish Dishes(Fresh water fish dishes from the Asian continent)

107. Fish Bhuna (Medium Hot) Boneless Bangladeshi Ayre fish . . . . . .£14.95108. Fish Jalsen (Hot) Boneless Bangladeshi Ayre fish . . . . . . . . . . . .£14.95109. Grilled Trout (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95110. Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95

Fresh Sea Bass, fried in a pan cooked with fresh herbs & spice in a medium sauce.

111. Bengal Fish Masala (Mild) . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95112. Trout Bhuna (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95113. Fish Jeera Joll (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95114. Salmon Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95115. Fish Rogan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95116. Fish Haryali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95117. Fish Tikka Bhuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95118. Fish Tikka Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95119. Tandoori Trout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95120. Trout Bhuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95

Biryani Dishes(Served with Vegetable Curry)

121. VC Special Mixed Biryani (Chicken, Lamb & Prawn) . . . . . . . £12.95122. Chicken and Mushroom Biryani . . . . . . . . . . . . . . . . . . . . £10.95123. Chicken Tikka Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95124. Lamb Tikka Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95125. Meat Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95126. Chicken Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95127. King Prawn Biryani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95128. Tandoori King Prawn Biryani. . . . . . . . . . . . . . . . . . . . . . . £15.95129. Prawn Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95130. Mushroom Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95131. Vegetable Biryani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95132. Tandoori Chicken Biryani . . . . . . . . . . . . . . . . . . . . . . . . . £12.95

Shabji(Vegetable Side Dishes)

133. Mixed Vegetable Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50134. Dry Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50135. Aloo Gobi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50136. Chana Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50137. Bombay Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50138. Mushroom Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50139. Cauliflower Bhaji. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50140. Sag Bhaji. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50141. Bhindi Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50142. Brinjal Bhaji (Aubergine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50143. Sag Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50144. Tarka Dall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50

Page 7: MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection of traditional Indian and Bangladeshi meals, all cooked with the freshest ingredients.

Shabji (Vegetable Side Dishes) continued145. Dall Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50146. Dall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50147. Sag Ponir. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50148. Motor Poneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50149. Labra Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50150. Onion Bhaji. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50151. Dall Palok (Lentil with Spinach) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50

Rice and Sundries152. Pilau Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75153. Boiled Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75154. Mushroom Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25155. Special Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25156. Keema Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25157. Onion Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25158. Garlic Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25159. Egg Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25160. Coconut Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25161. Lemon Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25162. Vegetable Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25

Bread163. Nan (Plain) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50164. Keema Nan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75165. Shobji Nan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75166. Garlic Nan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75167. Cheese Nan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75168. Peshwari Nan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75169. Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75170. Stuffed Paratha. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.7171. Chapati . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50172. Rooti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50173. Raitha (Onion or Cucumber) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.00

VC Set Dinner174. For Two People . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £44.95

Popadom, Mixed Kebab, Onion Bhaji, Komi Gosht, Chicken Tikka Masala,Sag Aloo, Mushroom Bhaji, Pilau Rice, Nan.

175. For Four People . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £89.90Popadom, Mixed Kebab, Onion Bhaji, Meat Samosa, Prawn Puree, Korai Gosht, Chicken Tikka Masala, Prawn Bhuna, Chicken Tikka Korma, Aloo Gobi,Sag Aloo, Mushroom Bhaji, Pilau Rice, Special Fried Rice, Nan, Keema Nan.

ALL PRICES INCLUDE VAT10% Service charge applies (Optional)

The management reserves the right to refuse admission.

Page 8: MENU - Valley Connection · Welcome to VC Indian Cuisine Here you will find a delightful selection of traditional Indian and Bangladeshi meals, all cooked with the freshest ingredients.

Fully Licencedand Air Conditioned

Open 7 Days A Week

12.00noon - 2.30pm5.30pm - 11.00pm

outside catering is also availablefor weddings and special occasions

01284 75316101284 754149

42 Churchgate Street, Bury St Edmunds, Suffolk IP33 1RG


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