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Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©
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Page 1: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

Mgmt 371Chapter Three

The Environment and Culture of Organizations

Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

Page 2: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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The Organization’s Environment

External Environment the set of forces and conditions that operate beyond an organization’s boundaries, but affect a manager’s ability to acquire and utilize resources. Everything outside an organization’s boundaries that might affect it General environment: everything outside an

organization’s boundaries—economic, legal, political, socio-cultural, international, and technical forces.

Task environment: specific external groups and organizations that affect the firm.

Page 3: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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The Organization’s Environment

Internal Environment Conditions and forces present and at

work within an organization.

Page 4: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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The Organization and Its Environments

Page 5: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

The External Environment

General EnvironmentTask Environment

Page 6: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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The External Environment

The General Environment The set of broad dimensions and forces in an

organization’s surroundings that create its overall context.

Economic dimension

Technological dimension

Sociocultural dimension

Political-legal dimension

International dimension

Page 7: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Economic Dimension

Interest ratesInflationUnemploymentEconomic growth

Page 8: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Technological Dimension

Effects of changes in technology that affect: Product/service design

Bound encyclopedias v. Online (wikipedia) Product/service distribution

Internet sales PayPal

Product/service production Industrial robotics Fax

Page 9: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Sociocultural Dimension

Sociocultural Dimension - values, mores, and norms of behavior of the society in which the organization functions. Customer tastes and preferences. Cultural awareness (Split pea & ham baby food in

the Middle East, e.g.). Organizations are affected by changing societal

attitudes and characteristics. Women Ethnic minorities Sexual preference Age Social class

Page 10: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Political-Legal Dimension

Effects of changing laws and regulations. Title VII Deregulation Tax laws EPA Subsidies (think corn & ethanol) Privatization

Page 11: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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International dimension

Effects of increased global markets (opportunities) and competition (threats). Reduced trade barriers (NAFTA). Improved, and reliable, global

communications. Global labor markets.

Page 12: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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The External Environment

Task environment: specific external groups and organizations that affect the firm. Change here usually have a direct and immediate effect. Government (regulators those who enforce the

law) Customers Strategic Partners

Joint venture partners Allies

Suppliers Competitors

Page 13: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Figure 3.2: McDonald’s General Environment

Page 14: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Figure 3.3: McDonald’s Task Environment

Page 15: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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The Internal Environment

Conditions and stakeholder forces within an organization Owners. Board of directors Employees Physical work environment

Page 16: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Environments Affect Organizations Change and Complexity

Environmental change occurs in two ways: Degree to which change in environment is occurring Degree of homogeneity or complexity of the

environment The environment is either simple or complex

Uncertainty A driving force that influences organizational

decisions. Affects predictability and ability to forecast events. Stable or dynamic

Page 17: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Environments Affect Organizations Environmental Turbulence

The frequency and magnitude of unexpected changes and upheavals in the environment of an organization.

Also affects predictability.

Page 18: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Environmental Change, Complexity, and Uncertainty

Source: From J.D. Thompson, Organizations in Action, 1967. Copyright © 1967 The McGraw-Hill Companies, Inc. Reprinted with permission.

Page 19: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Competitive Forces

Porter’s Five Competitive Forces Threat of new entrants

Extent to and ease with which competitors can enter market.

Competitive rivalry Competitive rivalry between firms in an industry.

Threat of substitute products Extent to which alternative products/services may

replace the need for existing products/services. Power of buyers

Extent to which buyers influence market rivals. Power of suppliers

Extent to which suppliers influence market rivals.

Page 20: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Creating Barriers to Entry

Economies ofScale

BrandLoyalty

Barriers to Entry

Reduced Threat of New Entrants

Page 21: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Organizations Adapt to Their Environments

Page 22: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Organizations Adapt to Their Environments Information Management in Organizations

Boundary spanners - Individuals who interact with outside constituencies.

Improve information gathering (government, customers, suppliers, etc.).

Providing information (government, customers, suppliers, etc.).

Environmental scanning Information systems

Improved collection and dissemination of critical information.

Rapidly informs constituents of changes. Provides new distribution opportunities (i.e., internet

sales).

Page 23: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Organizations Adapt to Their Environments Strategic Response

Maintaining the status quo, altering the current strategy, or adopting a new strategy.

Top management’s Strategic Response reduces uncertainty by scanning the general and task environments to identify opportunities and threats. Middle managers collect information primarily dealing

with the firm’s task environment. First level managers focus on the daily efficient use of

resources.

Page 24: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Organizations Adapt to Their Environments Mergers, Acquisitions, Alliances

Firms combine (merge), purchase (acquisition), or form new venture partnerships or alliances with another firm.

Uncertainty is offset by mergers, acquisitions, and alliances.

Divides the risk [but also the profits]. Acquisition differs from merger in that in

acquisitions one organization loses its identity and becomes part of another.

In a merger both organizations lose their identity an become a new organization

Page 25: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Organizations Respond to Their Environments (cont’d) Organizational Design and Flexibility

Adapting to environmental conditions by incorporating flexibility in its structural design.

Mechanistic firms operate best in stable environments.

Organic firms are best suited for dynamic environments.

Adopts a new structural design, i.e., going from a functional structure to a division structure, or a network structure.

Going from a centralized structure to a decentralized structure

Page 26: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Organizations Respond to Their Environments (cont’d) Direct Influence of the Environment

Attempting to change the nature of the competitive conditions in its environment to suit its needs.

Pursuing new or changed relationships with suppliers, customers, and regulators.

Page 27: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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A Model of Organizational Effectiveness

Page 28: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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How Environments Affect Organizations

Uncertainty is offset by Top management’s boundary spanning roles.

Individuals who interact with outside constituencies.

Improve information gathering (government, customers, suppliers, etc.).

Providing information (government, customers, suppliers, etc.).

Page 29: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

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Examples of Admired and High-Performing Firms

Page 30: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

Fortune Magazine Most Admired Companies 2009

Most Admired 1. Apple 2. Berkshire Hathaway 3. Toyota Motor 4. Google 5. Johnson & Johnson 6. Procter & Gamble 7. FedEx 7. Southwest Airlines 9. General Electric 10. Microsoft

Best Performing 1 Gilead Sciences  2 CF Industries 3 Diamond Offshore

Drilling  4 Windstream  6 Robinson (C.H.)

Worldwide  7 EXELON  8 Microsoft  9 Best Buy  10 Mastercard 

Page 31: Mgmt 371 Chapter Three The Environment and Culture of Organizations Much of the slide content was created by Dr, Charlie Cook, Houghton Mifflin, Co.©

The Bottom 10 Least Admired Companies 1 Molson Coors Brewing 2 Amtrak 3 Dollar General 4 US Airways Group 5 Family Dollar Stores 6 Constellation Brands (Arbor Mist wine) 7 WellCare Health Plans 8 Amerco (parent company of U-Haul) 9 Northwest Airlines 10 Sears Holdings


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