MICHAEL JACKSON

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£25 per person

Panko breaded calamari rings served with salad & garlic aioli

Goats cheese & caramelised onion tart mixed leaf & honey dressing

Pulled pork croquettes with spicy tomato sauce, watercress salad

Slow cooked lamb shoulder served with sweet potato puree, rosemary gravy

& parsnip crisps

Cajun marinated chicken breast served with roasted baby potatoes,

spiced red cabbage & hot chicken jus

Sweet potato & butternut squash tartlet with spinach & blue cheese served

with fine beans & broccoli

Chocolate & raisin tart with Chantilly cream & mint

Mixed fruit Eton mess

Cassis royale cream enriched ice cream, blackcurrant

sorbet & white chocolate flakes