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Michelada - Society for Hospitality and Foodservice Management · Michelada Author: leneiaweston...

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Prepare your glass: Pour Tajin onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend to rim the glass. Fill glass with preferred amount of ice and set aside. In a shaker with cubed ice, combine key lime juice, Clamato®, Worcestershire® sauce and Tapatio® sauce; shake vigorously for 12 seconds. Pour into your prepared glass, then finish the fill with beer. Garnish with lime or lemon wheel. Enjoy responsibly! 1. 2. 3. 4. key lime juice or ReaLime, to taste 4 1/2 ounces Clamato® Tomato Cocktail 1 dash Worcestershire® sauce 2 dashes Tapatio®, Cholula® or Tabasco® sauce 1 (12 ounce) lager bottle beer (we used Modelo Especial) ice (cubed, not crushed), as needed 1 lemon or lime wheel Tajin® THE EQUIPMENT cocktail shaker frosty glass thirst (preferably metal) THE INGREDIENTS MICHELADA THE METHOD
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Page 1: Michelada - Society for Hospitality and Foodservice Management · Michelada Author: leneiaweston Keywords: DAD-FtDLwAc,BAA6gPDolhs Created Date: 6/3/2020 7:11:39 AM ...

Prepare your glass: Pour Tajin onto small plate. Pour lime juice ontoanother small plate. Dip rim of glass into juice lime, then dipcarefully into spice blend to rim the glass. Fill glass with preferredamount of ice and set aside. In a shaker with cubed ice, combine key lime juice, Clamato®,Worcestershire® sauce and Tapatio® sauce; shake vigorously for12 seconds.Pour into your prepared glass, then finish the fill with beer. Garnishwith lime or lemon wheel.Enjoy responsibly!

1.

2.

3.

4.

key lime juice or ReaLime, to taste  

4 1/2 ounces Clamato® Tomato Cocktail

1 dash Worcestershire® sauce

2 dashes Tapatio®, Cholula® or

Tabasco® sauce   

1 (12 ounce) lager bottle beer (we used

Modelo Especial)

ice (cubed, not crushed), as needed

1 lemon or lime wheel

Tajin®

THE EQUIPMENTcocktail shaker

frosty glass

thirst

(preferably metal)

THE INGREDIENTS

MICHELADAby Chefs Gustavo Vega & Rachada Prayong-Russell

THE METHOD

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