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Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.
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Page 1: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Microbial Nutrition,

Ecology, and GrowthChapter 7

Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Page 2: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Learning Objectives:

• Classify microbes into five groups on the basis of preferred temperature range.

• Identify how and why the pH of culture media is controlled.

• Explain the importance of osmotic pressure to microbial growth.

• Explain how microbes are classified on the basis of oxygen requirements.

• Identify ways in which aerobes avoid damage by toxic forms of oxygen

Page 3: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Learning Objectives:

• Define bacterial growth, including binary fission.

• Compare the phases of microbial growth and describe their relation to generation time.

• Describe three direct methods for measuring microbial growth.

• Differentiate between direct and indirect methods for measuring cell growth.

• Explain three indirect methods of measuring cell growth

Page 4: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Temperature Optima

5 0 5

Minimum

Temperature °C

Maximum

Optimum

Psychrophile

PsychrotrophThermophile

Mesophile

Extreme thermophile

-1 -10 -5 10 15 20 25 30 35 40 5045 55 60 65 70 75 80 85 90 95 100 105110115120125 130

Rat

e o

f G

row

th

Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Page 5: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Psychrotrophs

• Grow between 0°C and 20°C

• Cause food spoilage

Page 6: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

pH Optima

• Most bacteria grow between pH 6.5 and 7.5

• Molds and yeasts grow between pH 5 and 6

• Acidophiles grow in acidic environments

• Alcaliphiles grow in basic environments

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Page 7: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Plasmolysis

Osmotic pressure•Hypertonic environments, increase salt or sugar, cause plasmolysis•Extreme or obligate halophiles require high osmotic pressure•Facultative halophiles tolerate high osmotic pressure

Page 8: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Conclusions:

• On the basis of preferred temperature range, microbes are classified as psychrophiles cold-loving), mesophiles (moderate-temperature-loving), and thermophiles (heat-loving).

• The minimum growth temperature is the lowest temperature at which a species will grow, the optimum growth temperature – at which it grows best, and the maximum temperature – the highest at which growth is possible.

• Most bacteria grow best at a pH value between 6.5 and 7.5

• In a hypertonic solution, most microbes undergo plasmolysis; halophiles can tolerate high salt concentrations

Page 9: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Oxygen Requirements

• Oxygen is needed for aerobic respiration.

• Oxygen is a powerful oxidizing agent (toxic to cells)

• Some microbes use oxygen and can detoxify it.

• Some microbes do not use oxygen and cannot detoxify it.

• Some microbe do not use oxygen but can detoxify it.

Page 10: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Toxic Oxygen Species

• Singlet oxygen: O2 boosted to a higher-energy state

• Superoxide free radicals: O2–

• Peroxide anion: O22–

• Hydroxyl radical (OH)

Page 11: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Microbe Requirements for Growth

Table 6.1

Obligate

Aerobes

Facultative

Anaerobes

Obligate

Anaerobes

Aerotolerant

Anaerobes

Micro-

aerophiles

Require

O2

Does not

require O2

No O2Can survive in

presence of O2

Require low

concentration of O2

Page 12: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Oxygen Requirement in Thioglycollate Broth

• Aerobes

• Microaerophiles

• Anaerobes

• Facultative anaerobes

• Aerotolerant anaerobe

Page 13: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Anaerobic Culture

Methods

• Anaerobic jar serves the purpose of chemically removing oxygen

Figure 6.5

Page 14: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Capnophiles Require High CO2

• Candle jar can be used to grow Neissseria meningitidis

• CO2-packet is used to generate an environment that contains more carbon dioxide than oxygen

Figure 6.7

Page 15: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Other Factors

• Barometric pressure - barophiles

• Dry - Xerophiles

Page 16: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Conclusions:

• On the basis of oxygen requirements, organisms are classified as obligate aerobes, facultative anaerobes, obligate anaerobes, aerotolerant anaerobes, and microaerophiles.

• Aerobes, facultative anaerobes, and aerotolerant anaerobes must have the enzymes superoxide dismutase, and either catalase or peroxidase.

Page 17: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Bacterial Reproduction

• Binary fission

• Asexual process

• Doubling time (generation)

if 20 minutes, then in 24 hours

• 1 4.7 x 1021

cells

• 5,100 tons

Ribosomes

1

2

3

4

5

Cell wall

Cell membrane

Chromosome 1Chromosome 2

When septum iscomplete, cells are considered divided. Some species willseparate completelyas shown here, whileothers remain attached,

Septum formationbegins.

Protein band forms incenter of cell.

Chromosome is replicated and new and old chromosomesmove to different sides of cell.

A young cell.

Page 18: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

The Math of Bacterial Growth

• X = X0 * 2Y

(a)

Number 2 4 8 161

1 3 4

32

5

Time0

2

3

4

5

6

7

8

910

1

100

1,000

10,000

10,000,000,000

2

21 22 23 24 25

(b)

Number ofgenerations

Exponentialvalue (2 × 1) (2 × 2) (2 × 2 × 2)

(2 × 2× 2 × 2)

(2 × 2× 2 × 2 × 2)

( ) ( )

Numberof cellsLog of

numberof cells

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Page 19: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Bacterial Growth Curve

Implications for:•Applying antimicrobial agents•Treating infections

Page 20: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Conclusions:

• The normal reproductive method of bacteria is binary fission, in which a single cell divides into two identical cells.

• The time required for a cell to divide or a population to double is the generation time.

• Bacterial division occurs according to a logarithmic progression.

• During the lag phase, there is little or no change in the number of cells, but metabolic activity is high.

• During the log phase, the bacteria multiply at a fastest rate possible under the conditions provided.

• During the stationary phase, there is an equillibrium between cell division and death

• During the death phase, the number of deaths exceeds the number of new cells formed.

Page 21: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Measuring Microbial Growth

Direct methods

• Plate counts

• Filtration

• Direct microscopic count

• Automated cell count

Indirect methods

• Turbidity

• Metabolic activity

• Dry weight

Page 22: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Plate Count

• After incubation, count colonies on plates that have 25-250 colonies (CFUs)

Page 23: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Plate Count Method

• Inoculate Petri plates from serial dilutions using either method

• Incubate plates and count up the number of colonies

Figure 6.16

Page 24: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Direct Measurements of Microbial Growth

• Filtration

Page 25: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Direct Cell Counts

• Cytometer

• Known volume

• Count total cells

• Both dead and live cells are counted

Page 26: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Direct Measurements of Microbial Growth

• Direct microscopic count

Page 27: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Automaticcounter

Sample inliquid

Bacterialcell

Tube

Counting orifice

Electronic detector

Automated Cell Counting

• Coulter counter

• Flow cytometer

• Can sort cells

• Requires tagging

Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Page 28: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Bacteria Scatter Light• Spectrophotometer

• Transmittance

• Absorbance

• Red light scatters best

Percentage of lighttransmitted

High

Low

(2)

(b)

(a)

(1)

Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

a: © Kathy Park Talaro/Visuals Unlimited.

Page 29: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Measure Cell Components

• We can measure growth by increase in mass…

• Measure dry weight of cells

• Assume that relative fraction of the cell components is relatively stable

• Lipid content

• DNA content

• Protein determinations (most common)

Page 30: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Conclusions:

• A standard plate count reflects the number of viable microbes and assumes that each bacterium grows into a single colony; it is reported as the number of colony forming units (CFU)

• In filtration, bacteria are retained on the surface of a membrane filter and then transferred to a culture medium to grow and to be counted.

• In a direct count, the microbes in a measured volume of a bacterial suspension are counted with the use of a specially designed slide.

Page 31: Microbial Nutrition, Ecology, and Growth Chapter 7 Copyright © The McGraw-Hill Companies, Inc) Permission required for reproduction or display.

Conclusions:

• A spectrophotometer is used to determine turbidity by measuring the amount of light that passes through a suspension of cells.

• An indirect way of estimating bacterial numbers is measuring the metabolic activity of a population (for example, acid production or oxygen consumption)


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