Date post: | 13-Feb-2017 |
Category: |
Documents |
Upload: | osher-eidelman |
View: | 68 times |
Download: | 0 times |
By Osher EidelmanChef, Registered Dietitian, Food technologist
Middle Eastern Cuisine
Who am i?• Israeli – Australian• 12 years of cooking experience• Guest lecturer & chef instructor at 2 cooking schools in Tel Aviv• Regular appearance on TV as chef at health & lifestyle show on
channel 10 (Israel)• Fluent in English & hebrew
The course• 5 days. 4 hours classes• 5 different sub-regions within the middle east:Iran-Iraq, Lebanon-Syria, Israel-Palestine, Turkey, Northern Africa• Old & new cooking techniques• Traditional & Original recipes• Nouveau plating styles• Suits experienced & new cooks• History and regional background