MIGAS

Ingredients

• About seven garlics. • 2 breads of hard mass. • Salt. • Oil• Water

Preparation

First, we broke the bread with our hands.

Then we put it in a bowl and we mixed it with water and a bit of salt.

Later we put the garlics in a pot on fire.

After that we mixed everithing and we stired it until it was fried.

• Rocío Coronel Coronel• Katia Carrasco Mantero• Carolina Pulido Camacho• Clara Coronel Díaz