THE FIRST Mike’s Kitchen was the brainchild of its founder Mike lllion and opened in Greenside on the 17th September 1972. The original interior was designed around a kitchen theme consisting of a distinctive black, white and red check colour scheme. The salad bar was a price-driven innovation which was to become a Mike’s Kitchen trademark. Besides being the first steakhouse to serve spare ribs, basted with a secret marinade, Mike’s also had a distinctive look and promised wholesome, hearty food at affordable prices for the whole family. In 1983, Holiday Inn’s entrepreneur, David Lewis, bought the chain. David continued Mike’s Kitchen’s innovative trend by introducing the Mike’s Birthday Club, which was to become an important element of Mike’s Kitchen. In 1986 Mike’s Kitchen was listed on the Johannesburg Stock Exchange with 67 units nationwide. It was believed that an entrepreneur with a passion and vision for the group was needed to launch the company into the new millennium and a new beginning. In June 1998 Garry Corney acquired the operating rights for Mike’s Kitchen from Kingco. Garry Corney had the drive, passion and vision for the task at hand. After Garry’s sudden passing away, his wife Judy Corney and her team took control with the same enthusiasm and drive. Currently the Mike’s Kitchen brand is owned by an international private equity company based in the USA. The focus of the new owners is to carry on the legacy of Mike Illion to offer an authentic South African dining experience. Mike’s Kitchen is positioned as an all day family restaurant offering unbeatable food quality with exceptional service. Mike's Kitchen is a much loved South African brand that evokes nostalgia and the best that the country has to offer in food produce. mIKE’S History Heritage
Transcript
THE FIRST Mike’s Kitchen was the brainchild of its founder Mike lllion and opened in Greenside on the 17th September 1972. The original interior was designed around a kitchen theme consisting of a distinctive black, white and red check colour scheme.
The salad bar was a price-driven innovation which was to become a Mike’s Kitchen trademark. Besides being the first steakhouse to serve spare ribs, basted with a secret marinade, Mike’s also had a distinctive look and promised wholesome, hearty food at affordable prices for the whole family.
In 1983, Holiday Inn’s entrepreneur, David Lewis, bought the chain. David continued Mike’s Kitchen’s innovative trend by introducing the Mike’s Birthday Club, which was to become an important element of Mike’s Kitchen. In 1986 Mike’s Kitchen was listed on the Johannesburg Stock Exchange with 67 units nationwide.
It was believed that an entrepreneur with a passion and vision for the group was needed to launch the company into the new millennium and a new beginning. In June 1998 Garry Corney acquired the operating rights for Mike’s Kitchen from Kingco. Garry Corney had the drive, passion and vision for the task at hand. After Garry’s sudden passing away, his wife Judy Corney and her team took control with the same enthusiasm and drive.
Currently the Mike’s Kitchen brand is owned by an international private equity company based in the USA. The focus of the new owners is to carry on the legacy of Mike Illion to offer an authentic South African dining experience.
Mike’s Kitchen is positioned as an all day family restaurant offering unbeatable food quality with exceptional service. Mike's Kitchen is a much loved South African brand that evokes nostalgia and the best that the country has to offer in food produce.
mIKE’S History
Heritage
Starters
Mozzarella Mushrooms
lime and avo squid 85.00Falklands calamari tubes or heads pan grilled with paprika and lime butter, served with fresh avocado and fresh rocket.(optional extra cajun for more spice)
Mozzarella Mushrooms 75.00
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinash, crispy bacon and melted mozarella cheese.(substitute bacon with danish feta or avo)
Sizzling Snails 63.00Six snails grilled in a classic garlic butter, Served with toasted garlic bread. (top up with a creamy garlic & blue cheese sauce..............20.00)
Chicken Wings 67.00Chicken wings grilled and served with your choice of a dunking sauce.
curry style Livers 78.00Chicken livers, pan grilled and finished off in our Thai Durban curry sauceand fresh coriander.
African Peppadew Poppers 71.00African peppadews™ filled with mozzarella and Danish feta cheese crumbed & golden fried served with sweet-chili.
Halloumi Batons 63.00Deep fried Cypriot styled cheese, served with sweet chilli sauce and lemon wedges.
springbok carpaccio 90.00Thinly sliced prime Springbok, dressedwith pan grilled porcini mushrooms, parmesan, capers, fresh rocket and a light mustard mayo. spicy duck spring rolls 99.00
Strips of roasted marinated duck, julienne cabbage, carrots and ginger rolled up in a spring roll wrapper and pan fried. Served with a spicy ginger soya dip.
BBQ BastingGinger SoyaHot ‘n Spicy
Creamy Peri-Peri Livers 68.00Seasoned chicken livers, pan grilled and sautéed in Mike’s creamy peri-peri sauce. Served with toasted garlic bread.
Chicken Wings
Greek Salad 69.00Garden fresh Mike’s salad loaded with Danish feta cheese, red onion, tomatoes, cucumber, peppers and olives.
Biltong & Avo Salad 99.00South African offering with avo (seasonal), biltong, garlic croutons, sundried tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce.
dijon honey salmon salad 120.00Smoked Norwegian salmon tossed withyellow pepper, red onion, watercress, cucumber and avo. Served with a Dijonhoney dressing on the side.
Halloumi & Chicken Salad 98.00Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion.
roasted pumpkin & bacon salad 90.00Roasted pumpkin tossed with streaky crispy bacon, creamy blue cheese, toasted cashew nuts, snap peas and baby greens.
Mediterranean Corn & avo salad 93.00A medley of chickpeas, beans, kernel corn, avo, cherry tomatoes and red onions and gently marinated in a delicate garlic vinegarette, infused with fresh basil oregano and parsley. Finished off with creamy Danish Feta.
chicken caesar salad 99.00Crisp cos lettuce topped with sliced chicken breast, boiled egg, anchovies, crispy bacon, parmesan cheese, garlic croutons, and red onion. Caesar dressing on the side.
mike's cajun calamari salad 95.00Tender Cajun spiced calamari headswith pepperdews, red onions, baby leaflettuce, cherry tomatoes and peppers.
SPINACH & RICOTTA CANNELONI 85.00Canneloni pasta tubes with spinach andricotta cheese oven baked with napoletana, parmesan bechamel & mozzarella cheese.
BRINJIL BAKE 80.00Layers of grilled brinjil ovenbaked with parmesan cheese & napoletana then finished of with melted mozzarella on serving.
SEAFOOD bowl 120.00Grilled Falklands calamari tubes andthree deshelled queen prawns. Servedon a base of Asian cabbage slaw withavo (seasonal) and fresh coriander.
Vegetarian Stir Fry 90.00Sliced red pepper, snap peas, pattypans, mushrooms, spinach, roasted cashew nuts, baby corn pan grilled with peanut oil, tossed with tofu or halloumi finished off with our ginger soy sauce.
CHORIZO PIZZA WEDGES 84.00Wedges served on a cheese sauce base then topped with chorizo, tomato relish, calamata olives, fresh basil & cheddar cheese.
SPINACH,FETA & MUSHROOM WEDGES 70.00Wedges served on a mushroom sauce base then topped with steamed spinach, mozzarella cheese and danish feta.
chorizo pizza wedges
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All meat cuts are served with your choice of a side dish: Baked Potato
Basmati rice Hand Cut Chips Green Salad or Veg of the Day
Meat steaks are matured, flamegrilled and bbq basted (as standard). Coarse salt & black pepper rub is an
alternative option.
24.00
ROASTED GARLIC SAUCEMADAGASCAR PEPPER SAUCE
GOUDA CHEESE SAUCECREAMY MUSHROOMS SAUCE
WILD PIRI PIRI SAUCESPICY GINGER SOYA SAUCE
CREAMY BLUE CHEESE SAUCEMONKEY GLAND SAUCE
CHEESE JALAPEÑO SAUCEBILTONG & BRANDY SAUCE
Mike’sSignatures
Camembert & Porcini Rib Eye 199.00300g tender rib eye, flame-grilled to your perfection, topped with slices of Porcini mushrooms, covered in melted Camembert cheese.
parktown sirlion 199.00
200g sirloin rubbed down with cracked black pepper & coarse salt,flamegrilled served on a spicy ginger & soya sauce base & topped with two duck spring rolls & fresh coriander.
Jozi Fillet 199.00
200g Prime beef fillet topped with blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
BLUE PRAWN SIRLOIN 199.00
200g sirloin rubbed down with coarse salt and black pepper, flamegrilled, served ona blue cheese sauce base and toppedwith three queen prawns.
JalapeÑo Salsa big korn bites™ Rump 190.00300g tender rump, topped with jalapeño, onion & tomato salsa, cheese and Big Korn BitesTM, then smothered in guacamole and sour cream and fresh cilantro.
Cape Town Fillet 190.00
200g Mike’s Kitchen signature fillet topped with a black mushroom, cheese sauce crispy bacon and cheddar cheese.
Goodwill’s Lamb Shank SQSlow roasted with loads of added flavor, served with mash or rice and veggies. Ask your waitron for availability, size and price.
Eisbein SQOom jan’s famous recipe .Eisbein pickled in Tannie Lena’s spices and then flashed fried for a crispy skin then served with Asian cabbage slaw.
KASSLER CHOP 95.00Smoked pork chop (bone off) flamegrilled and basted with a honey & wholegrain mustard sauce & served with Asian cabbage slaw.
Mike’s T-bone & Wings
Peri-Peri Chicken
Mike’s bbq spare ribsEnjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
All meat cuts are served with your choice of a side dish: Baked Potato
Basmati rice Hand Cut Chips Green Salad or Veg of the Day
Mike’s T-bone & Wings 210.00Char-grilled 450g T-Bone steak and saucy chicken wings. Serves with your choice of startch.
(upgrade your T-bone to a Tomahawk.................95.00)
thai meets durban Chicken Curry 110.00Chicken thighs pan grilled and finished off with Durban spices, red & green currypaste, coconut milk, snap peas, red pepper,bamboo shoots, baby corn and fresh coriander. Served with a poppadom and rice.
Pizzaiola Schnitzel Crumbed, pan fried, smothered with a tomato relish, calamata olives, fresh basil, cherry tomato’s & mozzarella cheese.
Chicken Stir Fry 105.00Sliced red pepper, snap peas, pattypans, mushrooms, spinach, roasted cashew nuts, baby corn pan grilled with peanut oil, tossed with grilled chicken strips finished off with our ginger soya sauce.
Chicken lauren 115.00Chicken breast flamegrilled with fresh lemon, honey and tyhme then topped with pan fried halloumi, sweet chilli,fresh rocket & avo (seasonal).
Burgers
“Bants" burger 120.00
Two char-grilled beef patties served on a bed of fresh rocket, smothered in cheese sauce and layered with mozzarella. Served with slices of gherkins.
Blue Cheese & Bacon Burger 94.00
Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
BIG KORN BITESTM Burger 105.00 Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy Big Korn BitesTM, then smothered in guacamole and sour cream.
Camembert banting burger 138.00
Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy chorizo.
"Bants" BURGER
HUEY BURGER 99.00Char – grilled burger patty topped with a danish feta & sundried tomato spread,crispy streaky bacon & avo.
Blue Cheese & Bacon Burger
Big Corn Bites™ Burger
Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost
Mike’s Classic Burger 74.00Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
Bacon & Avo Burger 95.00Char-grilled beef patty or chicken breast, topped with bacon & avo (seasonal) served with chips.
banting falafel Burger 95.00 A chickpea , falafel patty pan fried and served on a tomato, cucumberand onion salsa with mint yogurt and fresh chilli.
Mike’s Super Bacon Beef Burger 99.00Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
Jumping Jack burger 94.00
Jawbreaker 158.00 Two char-grilled beef patties basted in smokey barbeque sauce and stacked with a combination of cheddar and Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with three golden onion rings.
Char-grilled classic beef burger topped with grilled onion, sliced jalapeños and cheddar cheese.
Jawbreaker
Falklands Calamari 155.00Tender Falklands calamari tubes or calamariheads grilled, fried or Mozambican style.Served with chips or rice.
west coast sole sqDressed sole pan grilled with lemonherb seasoning and lemon butter.
MEDITERRANEAN HAKE 140.00Grilled fillet of hake dressed with napolitana, capers, olive and fresh basil sauce.
Prawns SQAsk your waitron for availability, size and price.
norwegian salmon SQChar-grilled with a creamy caper sauce orcoriander tomato salsa served on the side.ORChar-grilled and basted with our ginger soya SQsauce and sprinkled with sesame seeds, served on a bed of baby spinach.
Cape Fish & Chips 110.00Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
Fish
Seared Salmon & Spinach
Onions rings 28.00
Vegetables of the day 35.00
Mash Potato 34.00
Crumbed Mushrooms 56.00
Amazing Paptert 45.00
Garlic Roll 27.00
Cheesy Garlic Roll 32.00
Bacon & Cheese Roll 38.00
Asian Cabbage slaw 30.00
Cross & Blckwell Mayo 15.00
Chopped Garlic 15.00
Tartar 15.00
Green Chilli Mayo 15.00
Sweet Chilli 15.00
Chopped Chilli 15.00
Sides
Dips
Roasted Garlic 24.00
Madagascar Pepper 24.00
Gouda cheese 24.00
Creamy Mushroom 24.00
Wild piri piri 24.00
Cheese & Jalapeño 24.00
Spicy ginger soya 24.00
Creamy blue cheese 24.00
Creamy prego 24.00
Monkey gland 24.00
Biltong & Brandy 24.00
Sauces
Americano 22.00a pot of tea 18.00Choose from a selection of Camomile, Earl Grey, Lemon, Five Roses, or Rooibos.
Extra Tea Bag.................................................6.00
single espresso 18.00double espresso 22.00cappuccino i flat white 24.00Extra shot Espresso........................................6.00
fizzy sodas 330ml 21.00Choose your favourite Coca-Cola, Coke Zero, Sprite, Creme Soda or Fanta Orange.
malawi shandy 40.00Blend of Schweppes Soda Water, Ginger Ale, Cola Tonic and bitters.
rock shandy 38.00Schweppes Lemonade, Soda Water and bitters.
super quenchers 28.00Schweppes Lemonade or Schweppes Soda Water flavoured with Cola Tonic, Lime or Passion Fruit.
Ice TEa (Liptons) 22.00Lemon or Peach.
tizers 25.00Refreshing Appletiser, Red Grapetiser or White Grapetiser
juice by sir juice 27.00A selection of fresh fruit juice.
cold pressed juice by seed 45.00A selection of pressed juices.
(All coffees are Molinari)
Original Shakes
Supreme Shakes
Loslyf Melktert 49.00A decadent combination of Mike’s vanilla milkshake, a double tot of vodka and our secret Melktert ingredients.Amarula Laduma 49.00An African blend of vanilla ice-cream, Bar One sauce and double shot of Amarula.
Dom Pedro 46.00Choose between a double tot of Kah-lua, Amarula, Whisky or Brandy blended with vanilla ice-cream (and a choc on the side!!!).
Springbok Penalty 55.00A kick created by a blend of Mike’s vanilla ice-cream, mint liqueur, with a double tot of Amarula.
Bananaruma 50.00Double shot Captain Morgan Rum,banana and vanilla ice-cream.
PG 18 ShakesVanilla, lime, strawberry, chocolate, coffee, caramel, bubblegum, bar one or fruit.
Perfect Pizzas Margi (cheese and tomato). 40.00Rita (ham, pinapple and cheese). 50.00
Kiddies DessertMikey ice-cream 26.00 Ice-cream tots 20.00 Fizzy sodas 330ml 21.00 Fresh fruit juice 20.00 Smoothies 22.00
Floats 30.00 Coca-cola, fanta and cream soda.
Shakes 30.00 Bubblegum, lime, strawberry, choc and banana.
Kiddies Menu
The success of any event is based on meticulous planning, excellent service and delicious food. Speak to us about your next event, whether it be a wedding, corporate function, birthday events or any other social function. We have the skill, and a unique heritage venue to
create a remarkable event that will leave your guests with many happy memories for years to come.
Planning a private or corporate function?Please contact the Mike’s Kitchen Parktown Management to discuss your event
011 484 2688Don’t be left in the dark... We have a generator!
stuckin the
Terms Of Service• Right of Admission is reserved. Respect towards our staff and fellow
patrons is expected and non-compliance may result in undesirable
consiquences.
• For tables of 4 patrons or more, the minimum service fee will be
automatically added to your bill at a rate of 10%.
• All weights quoted are raw/unprocessed weights.
• Some of our meals may be seasonal, subject to availability or may
take a little longer to prepare.
• At Mike’s Kitchen, we pride ourselves on our authentic food and
therefore we endeavor to limit the use of artificial additives or
colourants.
• Photographs are representational only. Our food is handcrafted and
variations from image to product are inevitable.
• Under no circumstances, will alcohol be served to under 18’s. Proof
of age may be requested at the time of order.
• Mike’s Kitchen promotes responsible drinking and we therefore
reserve the right to limit consumption whilst on our premises.
• Specials are not automatically available at all Mike’s Kitchen stores.
Please check with the management of the store whether the
advertised special is available.
• All products are subject to availability, or while stocks last. Mike’s
Kitchen reserves the right to provide alternative ingredients of the
same quality, and/or quantity at the advertised price.
• The onus is on the patron to advise management on any special
dietary requirements, including allergies and/or religious dietary
requirements.
• The patron agrees that neither Mike’s Kitchen Franchisee and
Franchisor, or any of its employees, will be liable for any negligent
or innocent misrepresentations made to the patron, including loss of
personal items whilst on our premises.
• The Franchisee, Franchisor and its employees shall not be liable
to any patrons for any accident, damage, or injury of any nature
whatsoever, occasioned or suffered by the patron whilst on these
premises, whether or not such loss is as the result of any intentional,
reckless or negligent act or omission on the part of the Franchisee,
Franchisor or its employees.
• will be liable for any negligent or innocent misrepresentations
made to the patron, including loss of personal items whilst on our
premises.
• The Franchisee, Franchisor and its employees shall not be liable
to any patrons for any accident, damage, or injury of any nature
whatsoever, occasioned or suffered by the patron whilst on these
premises, whether or not such loss is as the result of any intentional,
reckless or negligent act or omission on the part of the Franchisee,
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