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PANCETTA Serving Suggestions PRODUCT DESCRIPTION WW REF NO. Approx Unit Wt CARTON QTY Pancetta Mild Rolled 726028 3kg 2 Pancetta Hot Rolled 726027 3kg 2 • Pancetta is a traditional Italian style of cured pork and gets its name from the Italian word for belly, ‘pancia’, which refers to the cut of pork used. Each region in Italy has its own way of making pancetta, but it generally involves trimming, salting and seasoning a piece of unsmoked pork belly, then leaving it to air-dry. • Made from 100% fresh Australian Pork Mild & Hot • A delicacy that’s perfect for all occasions and a great substitute for streaky bacon. It is traditionally used to flavour Italian sauces and pasta dishes (a must for carbonara). Pancetta is also a great inclusion diced in stuffings and crisp-fried slices are delicious when crumbled over salads and into pasta dishes. 1. Close up of Pancetta diced; 2. Pancetta & Cherry Tomato pizza; 3. Farfalle Carbonara with Pancetta & Sage 1 2 3
