MILLER PARK Catering Menu - MLB.commlb.mlb.com/.../downloads/CateringMenu_2015.pdf · BOXED LUNCHES...

MILLER PARK

Catering Menu

BREAKFAST ..................................................... 1-3Breakfast Buffets

Plated Breakfast and Breakfast à la Carte

Beverages

SNACKS ........................................................... 4-5Meeting Breaks

Snacks à la Carte and Beverages

LUNCH ........................................................... 6-10Boxed Lunches

Lunch Buffet

Lunch Buffet - Soup and Salad

Plated Lunch - Entrée Salads

Plated Lunch - Entrées

CULINARY DISPLAYS/HORS D’OEUVRES ... 11-13Cold Culinary Displays

Cold Hors D’oeuvres

Hot Hors D’oeuvres

DINNER ....................................................... 14-20Dinner Buffet

Dinner Entrées - Children’s Menu

Dinner Entrées

Dinner Entrées - Vegetarian/Gluten Free

Dinner Entrée Accompaniments

Action Stations

Carving Stations

DESSERT ..................................................... 21-22Plated Dessert and Dessert Action Stations

Dessert Displays and Celebration Cakes

COCKTAILS & BAR SERVICE ............................ 23

POLICIES & PROCEDURES .............................. 24

TABLE OF CONTENTS

All prices are priced per person unless noted otherwise. All prices are subject to 18% administrative charge and applicable sales tax.

Classic Continental Breakfast ...........................$13.00 � assorted breakfast pastries, bagels and croissants,

whipped butter, fruit preserves & cream cheese

� whole fruit basket

� orange & cranberry juices

The Healthy Harvest ........................................ $15.00 � sliced fresh fruit

� assorted bagels, cream cheese

� bakery fresh mini bran muffins

� old fashioned oats, raisins and brown sugar

� low-fat fruit yogurt parfaits, granola & fresh berries

� assorted cereal, low-fat milk


Brewers’ Buffet .............................................. $18.00 � sliced fresh fruit

� assorted mini muffins and breakfast breads, sweet butter and

preserves

� scrambled eggs, asparagus tips

� roasted breakfast potatoes

� applewood smoked bacon or country sausage links

� thick cut French toast


Ole’ Enchiladas ............................................. $16.00 � sliced fresh fruit

� assorted bakery breads, sweet butter and preserves

� scrambled eggs & chorizo sausage baked in flour tortillas, mild

house-made enchilada sauce

� potatoes O’Brien

� toppings include diced tomatoes and jalapenos, shredded pepper

jack cheese, sour cream, pico de gallo, house-made salsa


BREAKFASTBREAKFAST BUFFETSMinimum of 25 guests

Served with freshly brewed gourmet regular & decaffeinated coffee, traditional & herbal teas

1


Eggs Florentine ..............................................$16.00 � fresh berries, yogurt cream sauce

� puff pastry shell, scrambled eggs, spinach, mushrooms,

scallions, hollandaise

� sliced applewood bacon

PLATED BREAKFASTMinimum of 25 guests


The Triple Play ............................................... $18.00

� fresh fruit cup

� thick cut French toast, dried cranberries, walnuts,

sweet butter & maple syrup

� fresh scrambled eggs & country sausage links

Priced per dozen

Assorted Granola Bars ..................................... $30.00

Bagels and Cream Cheese ............................... $24.00

Assorted Muffins ............................................. $26.00

Assorted Doughnuts ........................................ $20.00

Fruit and Cheese Danish ................................. $22.00

Fresh Baked Cinnamon Rolls ........................... $28.00

English Scones ............................................... $24.00

Flakey Mini Croissants .................................... $20.00

Priced per person

Fresh Whole Fruit ............................................ $2.00

Fresh Cut Fruit ................................................. $2.00

Muesli and Cold Cereals .................................... $2.00

Individual Fruit Yogurt ....................................... $2.00

Applewood Smoked Bacon, Sausage Links or Pit Ham .................................. $3.00

American Fried, Hashed Brown or O’Brien Potatoes ............................................... $2.00

Cheese Blintzes, Berry Compote ......................... $3.00

Buttermilk Biscuits and Country Gravy ................ $3.00

Smoked Salmon ............................................... $6.00

Scrambled Eggs ............................................... $3.00

Add any item to your scrambled eggs for an additional price:

Ham, mushrooms, peppers, cheddar cheese ................................$0.50

BREAKFAST 2

Embellish your buffet or plated breakfast by adding any of the following:


BREAKFASTBEVERAGESCoffee ................................................. $35.00 per gallon

Hot Chocolate ..................................... $35.00 per gallon

Milk ...................................................... $2.50 per bottle

Juices .................................................... $3.00 per bottle

Aquafina Bottled Water............................ $3.50 per bottle

Pepsi Products ....................................... $2.50 per can

Hot Tea Service .................................... $35.00 per day

Gourmet Coffee Station ........................... $4.95 per person

featuring freshly brewed gourmet coffee, an assortment of flavored

syrups, biscotti, raw sugar, assorted coffee toppings as well as

traditional and herbal teas

3


SNACK SELECTIONS

Milk, Cookies & Bars ........................................... $7.00 � assorted cookies, bars and chocolate chunk brownies

� low-fat milk

Right Choice ...................................................... $7.00 � apples, oranges & bananas

� vegetable crudité, trio of flavored hummus and smoked paprika

pita chips

� granola bars & trail mix

� Bavarian pretzel sticks and multi-grain honey mustard

Parmesan Potato Chips, Pretzel Bites & Popcorn ... $7.00 � house-made chips, fresh Parmesan cheese and peppercorn

ranch dip

� sea salt dusted pretzel bites, Guinness-mustard dipping sauce

and mild cheddar cheese sauce

� trio of fresh popcorn – caramel, cheese and butter

Cinco de Mayo .................................................... $6.00

� corn tortilla chips, fire roasted salsa, chili con carne, guacamole

and roasted corn & black bean salsa

7th Inning Stretch ............................................ $13.00 � miniature Klement’s hot dogs or bratwurst, condiments and trimmings � roasted peanuts in the shell � sea salt dusted pretzels, Guinness-mustard dipping sauce and mild cheddar cheese sauce

Bernie Brewer Sliders ........................................ $13.00 � mini burger & chicken sliders, traditional accompaniments

� house-made chips

� vegetable crudité, ranch dipping sauce

4

MEETING BREAKSMinimum of 25 guests


SNACK SELECTIONS 5

Á LA CARTE SNACKSAssorted Ice Cream Bars .................................................................$3.50 each

Roasted Peanuts .............................................................................$5.00 each

Cracker Jacks .................................................................................$3.50 each

Pretzels .........................................................................................$2.50 each

Chex Mix........................................................................................$3.50 each

Plain & Peanut M&M’s ....................................................................$3.00 each

16” Cheese, Sausage or Pepperoni Pizza ........................................$20.00 each

Hummus Trio - Roasted Red Pepper, Plain, Pesto ........$150 per order (serves 50)

Kettle Chips wtih Roasted Onion Dip ..........................$130 per order (serves 50)

Fresh Popcorn in Souvenir Bucket ................................$85 per order (serves 50)

BEVERAGESPepsi Products ................................................................ $2.50 per can

Aquafina Bottled Water..................................................... $3.50 per bottle

Regular or Decaffeinated Coffee ...................................... $35.00 per gallon

Miller Lite or High Life ................................................... $23.00 per 6-pack

Mike’s Hard Lemonade or Cranberry .................................. $6.75 per bottle

Gourmet Coffee Station .................................................... $4.95 per person

Iced Tea ....................................................................... $35.00 per gallon

Lemonade ..................................................................... $35.00 per gallon


BOXED LUNCHES

Boxed Lunch .................................. $17.00 per person

Includes sandwich selection, fresh whole fruit, potato chips, potato salad

or vegetable pasta salad, cookie, condiments and one Pepsi product

LUNCH 6

SandwichesMinimum of six orders per selected sandwich

honey baked ham and swiss - brioche roll, lettuce, tomato, onion and stone ground mustard aioli

smoked turkey and provolone - brioche roll, lettuce, tomato, onion and pesto mayo

roast beef - sourdough roll, roasted garlic thyme aioli, mixed greens, balsamic onions and fire roasted tomatoes

turkey blt and smoked provolone - sourdough roll, smokehouse bacon, lettuce and tomato

grilled vegetable wrap - marinated grilled vegetables, balsamic syrup, local goat cheese

grilled pesto chicken - ciabatta roll, roasted red peppers, baby spinach and roasted garlic aioli


LUNCH BUFFETMinimum of 25 guests | Lunch buffets are available until 3:00pm only


Milwaukee Deli .............................................. $20.00

Create your own sandwich complete with sides and dessert

� smoked turkey

� honey-glazed ham

� Genoa salami

� Swiss, cheddar and provolone cheeses

� fresh deli breads

� lettuce, tomatoes, pickles, olives

� an assortment of spreads and sauces

� soup du jour (see page 9)

� southern house-made potato salad

� traditional creamy coleslaw

� potato chips

� freshly baked cookies and brownies

Miller Park Sandwich Buffet ............................ $20.00An assortment of pre-made sandwiches & wraps, served with

sides and dessert

� honey baked ham and Swiss, pretzel roll, lettuce, tomato,

onion and stone-ground mustard aioli

� roast sirloin and roasted garlic thyme aioli, onion bun, mixed

greens, balsamic onions and fire roasted tomatoes

� smoked turkey and Provolone, brioche roll, lettuce, tomato,

onion & pesto mayo

� seasonal marinated grilled vegetable wrap, balsamic syrup,

local goat cheese

� soup du jour (see page 9)

� mixed greens salad, choice of two dressings

� fresh fruit salad, honey and mint

� freshly baked cookies and brownies

Classic Tailgate Buffet .................................... $19.00(Available as Dinner Buffet for $22 per person)

� beer brats, sauerkraut

� kosher hot dogs, grilled onions

� char-grilled sirloin beef sliders

� house-made potato salad

� vegetarian baked beans

� potato kettle chips and dip

� fresh baked rolls

� freshly baked cookies

A Day in Tuscany ............................................ $22.00 � chicken parmigiana

� cheese ravioli, tomato basil sauce

� baked penne rigate, Bolognese sauce

� classic Caesar salad

� roasted vegetables

� ciabatta, Tuscan and herb rolls

� cannolis and dessert bars

Mexican Fiesta ............................................... $21.00 � chori-quezo dip, tortilla chips, salsa roja, house-made guacamole

� fiesta Romaine salad, sweet corn, black beans, red and yellow

peppers, roma tomatoes, cilantro, fried tortilla strips, mango

lime vinaigrette

� grilled vegetable enchiladas, queso fresco

� adobo marinated steak and chicken fajitas, warm flour tortillas,

Spanish rice

� caramel flan

LUNCH 7


LUNCH BUFFET - SOUP & SALADMinimum of 25 guests | Lunch buffets are available until 3:00pm only


Soup & Salad De-Light .................................... $13.00

� mixed greens salad with a choice of two dressings

� soup du jour

� displayed fresh fruit platter

Soup du Jour .................................................... $3.00

Included with Milwaukee Deli Buffet and Miller Park Sandwich

Buffet at no additional charge.

Selection of Soups:

� cream of tomato basil, crostini

� vegetable beef barley

� broccoli cheddar

� Wisconsin beer & cheddar

LUNCH 8


LUNCH 9

Beet and Bleu Steak Salad .............................. $17.00

beef tenderloin medallions, crisp Romaine and iceberg lettuce,

poached beets, Gorgonzola, Mandarin oranges, haystack onions,

vinaigrette

Cobb Salad .................................................... $15.00

turkey, diced tomato, Bleu cheese, avocado, diced cucumber,

bacon, chopped egg, crisp Romaine and iceberg lettuce, lemon

oregano vinaigrette

Caesar Salad .................................................. $12.00

crisp Romaine lettuce, roma tomatoes, Caesar dressing,

croutons, Parmesan

� add chicken ..............................................................$2.00

� add shrimp ...............................................................$3.50

� add tenderloin ..........................................................$4.50

Applewood Spinach Salad ............................... $12.00

apples, red onions, dried cranberries, candied pecans, honey

mustard vinaigrette

Cashew Crusted Teriyaki Chicken...................... $16.00

cashew panko breaded chicken strips, crisp iceberg lettuce,

peppers, cucumbers, scallions, snow peas, water chestnuts,

shaved carrots, sweet soy and sesame vinaigrette

Greek Salmon ................................................. $17.00

crisp Romaine lettuce, peppers, cucumbers, kalamata olives,

feta cheese, roma tomatoes, artichokes, red onion, peperoncini,

lemon oregano vinaigrette

PLATED LUNCH - ENTRÉE SALADSMinimum of 25 guest

All salads are served with freshly baked rolls & butter and freshly brewed gourmet regular & decaffeinated coffee, traditional & herbal teas

Add a cup of soup du jour to a plated lunch salad for an additional $3.00 per person (See page 7 for soup options.)


10

Herb Roasted Chicken ..................................... $18.00

Frenched chicken breast, chardonnay lemon sauce, Yukon gold

mashed potatoes

Wild Salmon Filet ........................................... $20.00

pan seared salmon, dill champagne sauce, fresh vegetables

and anna potatoes

Roasted Canadian Pork Tenderloin.................... $19.00

marinated in fresh herbs and slowly roasted, wild rice pilaf,

brandy mushroom cream sauce, fresh vegetables

Potato Crusted Walleye Pike............................. $20.00

citrus caper sauce, duchess potatoes, seasonal vegetables, fire

roasted tomatoes

Beef Short Rib ............................................... $19.00

slowly braised, cabernet reduction, seasonal vegetables,

whipped potatoes

*Grilled Vegetable Enchiladas .......................... $17.00

corn tortillas filled with fire roasted vegetables, served over

creamy corn and wilted spinach with Spanish rice, topped with

roasted red pepper sauce and cheddar cheese

Portobello Mushroom Tower ............................. $17.00

roasted seasonal vegetables, local goat cheese, balsamic syrup,

fire roasted tomato sauce

PLATED LUNCH - ENTRÉESMinimum of 25 guest

All entrées are served with freshly baked rolls & butter, freshly brewed gourmet regular & decaffeinated coffee, traditional & herbal teas

Add a cup of soup du jour to a plated lunch entrée for an additional $3.00 per person (see page 7 for soup options)

*Indicates items that meet gluten free dietary requirements

LUNCH


CULINARY DISPLAYS 11

Vegetable Crudité ........................................... $140.00 per platter

fresh celery, carrot, cucumber, broccoli, marinated mushrooms, grilled asparagus, squash, roasted peppers, green goddess dressing and roasted garlic hummus

Fresh Fruit Display ...........................................$165.00 per platter

an array of seasonal, local and exotic fruits and berries

Cheese & Sausage Display ................................$195.00 per platter

a variety of Wisconsin’s best crafted cheeses, imported cheeses and sausages, assorted crackers

Italian Antipasto ..............................................$250.00 per platter

grilled peppers, zucchini, squash, asparagus, eggplant, olives, cubed provolone, smoked gouda, sliced Italian specialty meats, vegetable jardinière

Smoked Salmon Display ...................................$270.00 per platter

diced egg, red onion, capers, dilled cream cheese, mini bagels

Whole Poached Salmon Display ........................$300.00 per platter

poached in court-bouillon, dijon dill crème fraiche

Shrimp Cocktail ...............................................$280.00 per platter

fresh boiled shrimp, cocktail sauce, lemon

Assorted Shellfish on Ice .................................. Market Price

cracked crab claws, jumbo shrimp & oysters on the half shell, cocktail sauce, fresh horseradish, lemon

CULINARY DISPLAYS – COLDDesigned to serve 50 guests


HORS D’OEUVRES 12

Roasted Chicken Crisp .................................. $100.00grilled chicken, sun-dried tomato, basil, feta, pita crisp

Mini Tomato Caprese Skewers ........................ $100.00skewered grape tomatoes, kalamata olives, fresh mozzarella, fresh

basil, black pepper, extra virgin olive oil and balsamic glaze

Mini Shrimp Tacos ........................................ $180.00mini hard shell tacos, chipotle lime grilled shrimp, lime cilantro

jicama slaw, chipotle aioli, pico de gallo

Vegetable Spring Rolls .................................. $150.00mae ploy sauce

Roasted Vegetable Bruschetta ........................ $125.00garlic crostini

Wild Mushroom Bruschetta ............................ $150.00

Pepper Crusted Beef Tenderloin Crostin .......... $225.00horseradish crème fraiche

Prosciutto Wrapped Asparagus ....................... $150.00

Smoked Salmon & Jicama Salsa .................... $175.00blue corn tortilla chips

Shrimp Gazpacho Shooters ............................ $200.00

HORS D’OEUVRES – COLDPriced per 50 pieces

Please note: For passed hors d’oeuvres, a $50.00 charge per attendant is required

HORS D’OEUVRES 13

Stadium Club Signature Buffalo Wings ............. $90.00

celery & carrot crudité and a bleu cheese dipping sauce

Sausage Stuffed Mushroom Caps ................... $130.00

Pecan Waffle Fried Chicken Skewers ............... $140.00

cranberry maple syrup

Bacon Wrapped Scallops ............................... $150.00

roasted garlic butter sauce & shaved Parmesan

Thai Beef Satay ............................................ $150.00

red curry peanut sauce

Chicken Satay .............................................. $150.00

lemongrass peanut sauce

Pancetta Wrapped Shrimp Skewers ................ $180.00

applewood smoked bacon, jumbo shrimp, house made bbq sauce

Manchego Risotto Bites ................................. $175.00

roasted tomato purée, basil drizzle

Spinach Spanakopita .................................... $150.00

Blue Crab Cakes ........................................... $185.00

remoulade sauce

Pork Pot Stickers .......................................... $150.00

ponzu sauce

Roasted Vegetable Quesadillas ....................... $110.00

grilled vegetables, roasted peppers, pico de gallo

and avocado crème

Chicken Mango Quesadillas ........................... $125.00

pepperjack cheese, scallions, peppers, pico de gallo, avocado crème

Mozzarella Stuffed Meatballs ......................... $120.00

quarter blend of beef, veal & pork meatball,

fresh mozzarella & marinara sauce

BBQ Beef Brisket Slider ................................ $125.00

house-smoked beef brisket, bbq, pickle chips

Loaded Potato Skins ..................................... $130.00bacon, cheddar, sour cream, chives

Mini Corn Dogs ............................................. $110.00honey mustard dipping sauce

Mini Sliders ................................................. $150.00choice of one type per 50 pieces - beef, chicken, bbq pulled pork

Spinach & Artichoke Dip ............................... $150.00toasted pita points

Chicken Tenders ........................................... $150.00ranch dip, bbq sauce

HORS D’OEUVRES – HOTPriced per 50 pieces

Please note: For passed hors d’oeuvres, a $50.00 charge per attendant is required


dinner buffet


14

DINNER BUFFET

entrée selectionsChoose two buffet dinner entrées:

signature salad selectionsChoose two signature salads:

vegetable selectionsChoose one vegetable:

potato, pasta & rice selectionsChoose two starches:

dessert selectionsChoose any two desserts:

� Parmesan Crusted Chicken Scaloppini vodka cream sauce

� Porcini French Chicken Porcini cream sauce

� Maple Roasted Pork Loin wild mushroom cream

� BBQ Beef Brisket smoked, slow roasted, tangy house made bbq sauce

� London Broil grilled marinated flank steak sliced thin, charred onion,

cilantro salsa

� Caesar Salad - crisp Romaine, Parmesan, zesty Caesar

dressing, garlic croutons

� Mixed Field Greens - market vegetables, raspberry vinaigrette

� Greek Salad - Mediterranean greens, lemon oregano vinaigrette

� Roasted asparagus & wild mushroom sauté

� Orange glazed baby carrots, broccoli, red onion

� Green beans almondine

� Roasted fingerling potatoes, olives, thyme

� Roasted garlic whipped potatoes

� Dauphinoise potatoes

� Cheese ravioli, marinara sauce, fresh herbs

� Reese’s Peanut Butter Pie

� Oreo Pie

� Grilled Sirloin Gorgonzola gratin on a bed of pan seared mushroom & onion ragout

� Tilapia Roulade crabmeat, shrimp, Newburg sauce

� Pan Seared Wild Salmon lemon caper sauce

� Penne Rigate & Shrimp sun-dried tomatoes, spring peas, spicy rosa sauce

� Classic Tailgate Buffet Buffet package includes different side offerings than listed below.

(See page 7 for details.)

� Grilled Vegetable Pasta Salad - red wine & basil vinaigrette,

Asiago cheese

� American-Style Potato Salad � Creamy Cole Slaw

� Grilled vegetable medley of squash, carrot, onion, peppers

� Applewood smoked bacon baked beans

� Penne pasta, wild mushrooms, sun-dried tomatoes, asparagus

tips, garlic butter sauce

� Wild rice pilaf

� Baked macaroni & cheese, Bleu cheese crumble

� Snickers Pie

� Death by Chocolate Cake

� Carrot Cake

� New York Cheesecake

Dinner Buffet ................................. $35.00 per person

All dinner buffets are served with your choice of two buffet dinner entrées, two signature salads, one vegetable, two starches and two desserts

Accompanied by freshly baked dinner rolls with butter & coffee service


dinner entrées 15

PLATED DINNER - CHILDREN’S MENUFor children 8 & under

Children’s Menu Items ............................................$15.00

Choose one starter:

Fresh Fruit Cup

fresh cut pineapple, melon, grapes, berries

House Salad fresh garden vegetables, greens, croutons, ranch dressing

Choose one dessert:

Brewers Ice Cream Sundae vanilla ice cream, chocolate brownie, whipped

cream, sprinkles, chocolate and caramel sauces,

topped with a cherry, served in a Brewers souvenir

helmet

Cookie and Brownie chocolate chip cookie & chocolate chunk brownie

Choose one entree:

Kid’s Pasta choice of marinara or alfredo sauce,

meatballs, garlic bread

Chicken Fingers three breaded tenders, ranch dressing, bbq

sauce, a side of macaroni & cheese

1/3 lb Cheeseburger lettuce, tomato, pickle, American cheese on

a toasted bun, waffle fries


dinner entrées 16

DINNER ENTRÉESMinimum of 25 guests

All plated dinner selections are served with your choice of one signature salad, one starch and one vegetable (see page 18)



combination plated dinner selections

plated dinner selectionsWild Rice Stuffed Chicken ...................................$28.00champagne cream sauce

*Chicken Marsala ...............................................$27.00marsala wine reduction

Roasted Canadian Pork Loin ................................$28.00wild mushroom brandy cream sauce

*Filet Mignon (8oz) .............................................$42.00cabernet reduction

New York Strip (14oz) .........................................$38.00topped with a Gorgonzola crust and merlot reduction

Filet Medallions & Salmon ..................................$40.00wild mushrooms sauté, pinot noir reduction & herb crusted

salmon, dill butter sauce

Seafood Stuffed Shrimp & Pan Seared Chicken ....$35.00three scampi-style prawns stuffed with seafood served alongside a

scaloppini chicken breast with lemon beurre blanc

Filet Mignon & Shrimp Scampi ...........................$42.00Bordelaise sauce, garlic beurre blanc

Petit Filet Mignon & French Breast of Chicken......$38.00 pinot noir reductions & lemon caper butter sauce

*Prime Rib (12oz) ..............................................$36.00 natural au jus

Herb Crusted Canadian Walleye Pike ....................$30.00wilted spinach, basil beurre blanc

*Wild Salmon Filet ............................................$32.00 lemon caper beurre blanc

*Portabella Tower ...............................................$24.00balsamic syrup, fire roasted tomato sauce

Spinach Mushroom and Tomato Orecchiette ..........$21.00sun-dried tomatoes, spinach, shallots, roasted mushrooms, garlic

alfredo sauce, fresh basil, oregano, Asiago cheese

dinner entrées 17

VEGETARIAN/GLUTEN FREE OPTIONSMinimum of 25 guests

All plated dinner selections are served with your choice of one signature salad, one starch and one vegetable (see page 18)



gluten free options

meatless optionsPolenta Parmesan ........................................... $21.00

breaded Italian style polenta rounds, red bell pepper, yellow

squash, portabellos, spinach and fresh mozzarella, tomato basil

sauce, balsamic reduction

Roasted Eggplant and Gnocchi Saute ............... $21.00

feta cheese, wilted spinach, caramelized fennel, roasted

mushrooms and red pepper cream

Caponata en Phyllo ......................................... $21.00

bell peppers, roasted eggplant, stewed tomatoes, basil, feta

and capers baked in a flaky crust, orzo risotto Florentine and a

spicy tomato-kalamata sauce

*Steel Oat Crusted Tilapia ............................... $28.00pan seared, wilted mustard greens, marinated tomatoes,

roasted cauliflower and lemon cream

*Chili Garlic Glazed Chicken ............................ $27.00pan seared bone-in chicken breast over garlic rice noodles,

stir fried carrots, bok choy, shitake mushrooms, broccoli, and

squash, scallions, cilantro, spicy Asian glaze and sweet soy

*Penne Prima Vera.......................................... $23.00gluten free penne pasta, summer squash, zucchini, shallots,

roasted peppers, grape tomatoes, spinach, olives and pine

nuts, light lemon garlic olive oil sauce

*Grilled Cauliflower Steak ................................ $21.00

crimini mushroom sauté and bleu cheese, asparagus, oven roasted

grape tomatoes, golden fingerling potatoes and basil cream

Brie and Basil Whole Wheat Pasta .................... $21.00

cherry tomatoes, olive oil, white wine, garlic, black pepper, pine

nuts, shaved Parmesan

Spinach Mushroom and Tomato Orecchiette ...... $21.00

sun-dried tomatoes, spinach, shallots and roasted mushrooms,

garlic alfredo sauce, fresh basil, oregano and Asiago cheese


We welcome the opportunity to create any special menus in addition to our printed selections.

dinner entrées 18

DINNER ENTREE ACCOMPANIMENTSAll plated dinner selections are served with your choice of one signature salad, choice of one starch and choice of one vegetable.


We welcome the opportunity to create any special menus in addition to our printed selections.

signature salad Choose one signature salad, included with your dinner entrée:

� Caesar Salad - crisp Romaine, Parmesan cheese, zesty

Caesar dressing, garlic croutons

� Iceberg Wedge Salad - grape tomato, red onions,

Gorgonzola vinaigrette

� Mixed Field Greens - market vegetables, goat cheese,

candied walnuts, raspberry vinaigrette

specialty salad Enhance your dinner selection ............................... add $1.50

� Beet and Bleu Salad - baby arugula & frisee mix, sliced roasted

beets, candied walnuts, Gorgonzola & Bleu cheese, citrus vinaigrette

� Applewood Spinach Salad - apples, red onions, dried cranberries,

candied pecans, honey mustard vinaigrette, ciabatta crostini

� Greek Salad - Mediterranean blend greens, cucumbers, red onions,

Kalamata olives, feta cheese, lemon oregano vinaigrette

vegetablesChoose one vegetable, included with your dinner entrée:

� green bean almondine

� haricot verts & baby carrots

� asparagus bundles

� roasted bistro vegetables

� baby vegetable trio of zucchini, carrots & patty pan squash

potato / riceChoose one starch, included with your dinner entrée:

� roasted red skin potatoes with garlic & oregano

� roasted garlic mashed potatoes

� dauphinoise potatoes

� baked potato, sour cream, butter

� roasted fingerling potatoes, kalamata olives, grape tomatoes,

fennel and fresh thyme

� wild rice & white rice pilaf

� Parmesan risotto cake

� potato pavé, Wisconsin cheddar

� cilantro scented jasmine rice


ACTION STATIONS 19

ACTION STATIONSMinimum of 25 guests

Please Note: One exhibition chef is required for every 100 guests; $75.00 per chef for every two hours

Must be combined with buffet meal or contain a minimum of two action stations

Farmers Market Chop Salad ............................... $8.00

� variety of fresh greens and vegetables

� local cheeses

� raspberry and balsamic vinaigrette

Italian Chop Salad ............................................ $8.00

� Romaine, iceberg, radicchio, ditalini pasta, grape tomato

� smoked bacon, cucumbers, Gorgonzola cheese, red onion,

grilled chicken

� honey Dijon dressing

Hand Rolled Sushi .......................................... $15.00

� California rolls, tempura shrimp rolls and spicy tuna rolls

� rolled to order by our chefs

� soy sauce, wasabi, pickled ginger

Mi Amoré Pasta .............................................. $10.00

� farfalle, grilled chicken, olive oil, marinara, porcini mushroom

cream sauce

� penne pasta, grilled Italian sausage, roasted peppers, onions,

fresh basil, crushed red peppers

� shaved Pecorino-Romano cheese, fresh breads, rosemary

focaccia, bread sticks

Asian Expo ................................................... $10.00

� marinated chicken and beef strips stir fried

� snow peas, carrots, broccoli florets, bamboo shoots, baby corn,

sliced button mushrooms in a soy-ginger sauce, steamed sticky

rice, Chinese noodles

Fiesta Fajitas.................................................. $12.00

� adobo chicken and grilled skirt steak, flour tortillas, cheddar

cheese, peppers, onions

� Spanish rice, sour cream, house-made guacamole, salsa roja,

pico de gallo


CARVING STATIONS 20

CARVING STATIONSPlease Note: One exhibition chef is required for every 100 guests; $75.00 per chef for every two hours

Citrus Cilantro Roasted Pork Loin ................. $275.00 (serves 25 guests)

charred onion tomato relish, chipotle aioli and silver dollar rolls

House Smoked Breast of Turkey ................... $300.00 (serves 30 guests)

Dijon mustard, cranberry pecan relish and buttery petite croissants

Honey-Glazed Ham ..................................... $300.00 (serves 35 guests)

whole grain mustard and buttermilk biscuits

Beef Tenderloin .......................................... $400.00 (serves 25 guests)

tarragon aioli, horseradish cream and fresh onion rolls

Slow Roasted Inside Round of Beef .............. $350.00 (serves 40 guests)

whole grain mustard, horseradish cream and silver dollar rolls

Garlic Stuffed Leg of Lamb .......................... $300.00 (serves 25 guests)

silver dollar rolls, tzatziki sauce, tomato-cucumber relish and warm pita bread


DESSERTSPLATED DESSERTSMinimum of 25 guests

DESSERTS ACTION STATIONSPlease Note: One exhibition chef is required for every 100 guests; $75.00 per chef for every two hours

New York Style Cheesecake ............................... $8.00

graham cracker crust and fresh berry compote

Red Devil ......................................................... $8.00

rich, moist chocolate cake

Much ’Mores .................................................... $8.00

dark chocolate stout brownie, Irish cream cheesecake, whiskey

ganache, toasted marshmallow & chocolate covered pretzel

Apple Pie Cupcake ............................................ $8.00

butter pound cake, cinnamon spiced tart apples, oatmeal

streusel and caramel sauce

Cupcake Bar .................................................... $8.00

pick from a variety of cupcake flavors and our Chef will fill it

with marshmallow fluff, fresh fruit compote or pastry cream,

top it with chocolate, vanilla or berry icing, and finish it off

with assorted toppings, including jimmies, chocolate nibs and

Oreo crumbles

Flaming Wild Berry Bundts ................................ $8.00

flaming berries, mist Bundt cake, spiced peach anglaise

Concrete Cream ................................................ $8.00

fresh frozen custard mixed to order, chunks of cookies, gooey

toppings and bits of candy and fruits, fresh whipped cream,

maraschino cherries, chocolate and caramel sauces

The Chipper ..................................................... $8.00

a scoop of vanilla ice cream sandwiched between two chocolate

chip cookies and dipped in chocolate ganache

Double Chocolate Fudge Cake ............................ $8.00

chocolate fudge frosting, chocolate drizzle and fresh

raspberries

Key Lime Tart ................................................... $8.00

short dough cookie crust, key lime curd, toasted meringue

S’mores ........................................................... $8.00

made to order toasted marshmallows, dark & white chocolate

dipping sauce, peanut brownies, hot fudge, graham crumble

Sundae Bar ...................................................... $9.00

build your own sundae with vanilla and chocolate ice cream

and toppings to include Reese’s Peanut Butter Pieces, Oreo

Cookies, chocolate chips, M&M’s, maraschino cherries,

whipped cream, jimmies, chocolate chip cookies, brownies

and chocolate & caramel sauces

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DESSERTSDESSERT DISPLAY STATIONSAssorted Mini Dessert Displays .......................... $8.50

Minimum of 50 people. Choose three:

� lemon squares

� double chocolate brownies

� assorted cookies

� pecan diamonds

� chocolate covered strawberries

� cream puffs

� assorted cheesecake pops

Chef’s Selection of Cakes, Pies and Sweets ......... $7.95

Choose two:

� s’more tart

� red devil cake

� vanilla cream cake

� caramel cheesecake

� double chocolate fudge cake

� key lime pie

Cupcake Assortment ......................................... $8.95

� cherry soda, caramel macchiato, margarita

Gourmet Coffee Station ..................................... $4.95

� featuring freshly brewed gourmet coffee

� an assortment of delectable flavored syrups, biscotti, sugar in

the raw and assorted coffee toppings

� accompanied by traditional and herbal teas

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CELEBRATION CAKESpecially made for your occasion and customized with a message or special theme

Add à la mode for an additional $3.00 per person

Choose Your Cake Size

10” Round .................................... $65.00 (serves 14 guests)

½ Sheet Cake ............................. $110.00 (serves 30 guests)

Full Sheet Cake ........................... $160.00 (serves 60 guests)

Choose Your Cake Type

� white/vanilla

� chocolate

� tuxedo

� red velvet

Choose Your Cake’s Frosting

� white/vanilla

� chocolate

� cream cheese


COCKTAILS & BAR SERVICE

BEER AND WINEDomestic beer, house wines and assorted soda products.

First Four Hours ............................................. $25.00

Each Additional Hour ........................................ $6.00

CALL BRANDCall Brand spirits, house wines, domestic beer, mixers and assorted soda products

First Hour ...................................................... $10.00

Each Additional Hour ........................................ $8.00

PREMIUM BRANDPremium Brand spirits, house wines, domestic beer, mixers and assorted soda products

First Hour ...................................................... $12.00

Each Additional Hour ...................................... $10.00

Open bars can be charged on consumption based on the prices listed above

A bartender fee of $75.00 per bartender (for the first 4 hours) shall apply to all bar functions. Bartenders are required and charged for, unless otherwise stated. Bar prices are subject to change depending on event location.

Domestic Beer (Miller Products)

Draft ............................................................... $5.00

Bottle .............................................................. $5.50

Imported and Specialty Beer

Draft ............................................................... $6.25

Bottle .............................................................. $6.75

Selected House Wines

Glass ............................................................... $6.50

A wine list can be provided upon request

Mixed Drinks (Prices shown reflect a per drink rate)

Call Brands ...................................................... $7.00

Premium Brands ............................................... $7.50

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HOSTED BAR SERVICEPackages are priced per person.

CONSUMPTION BAR SERVICE

Policies & Procedures50 to 75 guests. Additional labor charges may be assessed to you for such requests.

Chefs / Carvers are required with some of the menu items. A Chef / Carver labor cost fee of $75.00 per Chef for every two (2) hours will be assessed. One (1) Chef / Carver is required for every 100 guests.

Plating Fee of $1.75 per guest will be assessed for all outside desserts or cakes brought on-site.

Charges may be assessed for special activities not previously agreed upon or approved prior to your special event, such as special set-up, moving heavy items, handling and storage, etc.

Additional china rental fees may apply.

PaymentsA credit card is required to be sent in with the signed contract. A direct billing application will need to be completed and sent to the catering manager if a credit card cannot be provided. Upon receipt of the contract in the Delaware North Sportservice Catering Office, a 50% non-refundable deposit will be assessed to your credit card. The remaining estimated balance will be assessed to your credit card seven (7) days prior to your event. The amount due for additional food and/or beverage after the seven (7) business days will be charged to your credit card immediately after your special event. If a method of payment is not received seven (7) days prior to your event, services will not be rendered.

All cancellations must be received in writing.

Taxes and PricingAll Federal, State and Municipal taxes are applicable and will be assessed to all goods and services (including administrative charge).

Price QuotationsMenu pricing within this menu is subject to a proportionate increase to meet increased costs of foods, beverages and other costs of operation existing at the time of performance of our service. The client expressly grants the right to Delaware North Sportservice Catering to raise the prices quoted or to make reasonable substitutions on the menu and agrees to pay such increased prices and to accept such substitution.

LiabilityThe client assumes the responsibility for any damages caused by it or any of its guests, invitees or other persons attending the special event.

Milwaukee Sportservice Catering, the Milwaukee Brewers or Miller Park will not be responsible for any lost, missing or stolen items you should bring to your special event. Please assign a responsible representative to gather items you have brought to the special event.

Milwaukee Sportservice Catering, the Milwaukee Brewers or Miller Park will not be responsible for any gifts or cards given at your special event. Please assign a responsible representative to care for these items. We will assist with taking the gifts from the function room to your car if needed.

Meal GuaranteesGuarantees are required for the number of persons attending your special event by 11:00 am, seven (7) business days prior to your special event. This number will be considered a guaranteed number for attendance and cannot be subject to reduction. If no guarantee is received, the expected number of guests on the contracted Banquet Event Order will be considered the guarantee. If attendance falls below the guarantee, the contact on the contract is responsible for the number guaranteed.

Contract ConfirmationThe client has 72 hours from the date of the contract to return the signed contract to the Delaware North Sportservice Milwaukee Catering Office with deposit information. If a signed contract is not received within this time frame, the contract becomes null and void. Upon receipt of the contract in the Delaware North Sportservice Catering Office, a 50% non-refundable deposit will be assessed to your credit card via your deposit information. The remaining estimated balance will be assessed to your credit card three (3) days prior to your event.

Cancellation If a cancellation occurs 21 days prior to your special event, no charges (beside the non-refundable charge) will be assessed to you. If a cancellation occurs less than 21 days prior to your special event, 50% of your estimated contract will be assessed to your credit card. If a cancellation occurs within 72 hours of your special event, full charges will be applied to your credit card. All cancellations must be received in writing.

Food and Beverage ServiceAll Federal, State and Local laws regarding food and beverage purchase and consumption will be strictly adhered to.

Delaware North Sportservice Catering, the Milwaukee Brewers and Miller Park reserve the right to serve no one under 21 years of age.

All food and beverage consumed must be purchased through Delaware North Sportservice Catering, unless special arrangements have been made through the Special Events Manager. Remaining food shall not be taken from the premises.

Administrative ChargeAll food and beverage is subject to an 18% taxable administrative charge and 6.1% sales tax. The administrative charge is not a gratuity and will not be paid to the employees providing your service. Groups requesting tax exemption must provide tax-exempt status with the return of the signed contract.

Catered functions for groups of less than 25 people will be charged a labor cost fee of $100. Buffet meals require a minimum of 25 attendees and will be charged as such.

Labor ChargesA bartender labor cost fee of $75 per bartender (based on a four (4) hour minimum) shall apply to all bar functions. Bartenders are required and charged for unless otherwise stated. Additional labor hours will be charged at $35 per hour per bartender. Delaware North Sportservice Catering provides one (1) bartender for every 50 to75 guests. Please inform your Catering Manager if you will require more bartenders for every

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