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Czech cuisine
Svíčková – sirloin of beef, cream sauce
National Czech dish – knedlo – vepřo - zelo
knedlo – vepřo - zeloczech dumplings- pork- cabbage pork,Czech dumplings, cabbage pork,Czech dumplings, cabbage
St.Martin´s roast goose, feast goose
Regional dishes(Giant mountains region)
Podkrkonošské speciality
Bramborové placky –potato pancakes
Škvarky - Greaves
Jablečný závin/ štrůdl- Apple roll
Bramboračka – Potato soup
Ovocné knedlíky- fruit dumplings
Kyselo- sour bread soup with mushrooms
Podkrkonošské kyselo - sour bread soup