SPARKLING

Brut - Glenora Seneca Lake -- 24

Prosecco - La Marca Italy 8 28

Sparkling Riesling - Wagner Seneca Lake -- 38

WHITES

White Zinfandel - Estrella Napa, CA * 7 24

Chardonnay - Estrella Napa, CA * 7 24

Chardonnay - Treleaven Cayuga Lake 8 28

Pinot Grigio - Terre del Fohn Italy 8 28

Sauvignon Blanc - Prophecy New Zealand 8 26

Semi-Dry Riesling - Lakewood Seneca Lake 8 28

Dry Riesling - Lakewood Seneca Lake 9 30

Dry Riesling - Heart and Hands Cayuga Lake -- 38

Dry Rose - Wagner Cayuga Lake 8 30

REDS

Fat Frog Red - Montezuma Cayuga Lake * 7 24

Merlot - Smoking Loon Sonoma, CA * 7 24

Malbec - Ruca Argentina 8 28

Cabernet Sauvignon - The Crusher Napa, CA 10 36

Cab Franc - Randolph O’Neill Cayuga Lake -- 40

Merlot - Damiani Seneca Lake -- 40

Whole Cluster Pinot Noir -

Heart and Hands Cayuga Lake 11 40

Cabernet Sauvignon - Simi Sonoma, CA -- 50

*House Wine Options

COCKTAILS

Winter Mojito 10 Bacardi rum, lime, fresh mint, simple syrup, club soda, a splash of orange juice and rum soaked cherries New York Sour 10 Ironweed Rye whiskey (Albany, NY), simple syrup, lemon juice and layered red wine

Pear Cosmopolitan 8 Grey Goose la poire pear vodka, Cointreau liqueur, lime juice and white cranberry juice The Irma 8 Muddled raspberries, mint, and simple syrup, Milagro tequila, Cointreau liqueur, Chambord liqueur, Club soda and a splash of cranberry

Dark Irish Mule 8 Tullamore Dew whiskey, muddled lime, Ithaca ginger beer, served in a copper mug

IRISH WHISKEY

2Gingers 4 Bushmills 6 Busmills 10yr 10 Bushmills Black Bush 9 Bushmills Red Bush 8 Concannon 6 Connemara 10 Drunken Sailor 7 Dubliner 6 Dubliner 10yr 12 Gendalough Double Barrel 8 Gendalough 7yr 11 Green Spot 13 Hell Cat Maggie 6 Jameson 5 Jameson Black Barrel 7 Jameson Blender’s Dog 12 Jameson Caskmates 7 Jameson Gold 12 Jameson 12yr 15 Jameson 18yr 20

Kilbeggan Single Grain 8 Knockmore Lambay 10 Middleton 28 Dair Ghaelach 50 Quietman 6 Red Breast 12yr 10 Red Breast Lustau 13 Sexton Single Malt 6 Teeling 6 Teeling Single Malt 8 Teeling Single Grain 9 Temple Bar 8 The Knot 6 Tullamore Dew 5 Tullamore Dew 12yr 10 Tullamore Dew 14yr 12 Tullamore Dew 18yr 18 Tyrconnell 7 Writers Tears 8

Build Your Own Whiskey Flight

choose any three Irish whiskeys, ask your server for pricing

FROM THE GARDEN

Add Portobello 4, Tofu 5, Chicken 5, Steak 6, Shrimp 8, Salmon 8, Tuna 8

House Salad 5/10 Mixed greens, diced cucumbers, diced hardboiled egg, bell peppers, red onions, diced tomatoes, and deep fried onions Caesar Salad 5/10 Mixed greens, topped with parmesan cheese, croutons and Caesar dressing

Sushi Salad 14 Seared tuna, avocado, rainbow carrots, cucumbers, deep fried onions, on a bed of spring mix, topped with sesame ginger dressing and wasabi sauce

Black and Bleu Salad 14 Mixed greens, topped with ranch, bacon, crumbly bleu cheese and balsamic glaze. Finished with a 4oz flat iron steak, cooked to order

Roasted Beet Salad 12 Roasted beets, dill, goat cheese, toasted walnuts, over arugula, tossed with house made horseradish aioli

APPETIZERS

Chicken Wings 7/12 - OR - Tofu Wings 5/9 Served with celery and bleu cheese dressing. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic parmesan, honey BBQ, mango habanero, sweet red chili,

Kilkenny’s Flat Bread 8 Brick fired, garlic, bruschetta, mozzarella cheese, with a balsamic glaze *Add Portobello 4, Tofu 5, Chicken 5, Pulled Pork 5, Steak 6, Shrimp 8

Irish Chips 8 Thick cut potato chips tossed with herbs, garlic, shredded parmesan cheese, scallions, topped with herbed goat cheese and a side cheese sauce

Loaded Fries 9 Topped with cheddar cheese sauce, bacon, and scallions with a side of Guinness mustard sauce

Pub Pretzels 8 Five soft pretzels served with warm cheese and Guinness mustard sauce

Mini Beef Wellington 8 Three miniature beef wellington with a balsamic glaze and horseradish aioli

SOUPS

Guinness Lamb Stew 6 French Onion Soup 6

Soup of the Day 4/7

Please share any dietary needs with your server

20% Gratuity added to parties of six or more than four split checks.

HAND HELDS

Choice of a side: pub fries, onion rings, sweet potato fries, coleslaw, applesauce, mashed potatoes, sautéed vegetable

BYOB 15 8oz chophouse ground sirloin, beef chuck and short rib burger with your choice of five toppings: lettuce, tomato, red onion, onion straws, balsamic peppers, cherry peppers, jalapenos, bacon, mushrooms, pickles, cheddar, gouda, Swiss, provolone, bleu, American, or vegan Daiya cheese, on a brioche bun Each additional topping for 50 cents

The Beyond Burger 15 Build your own plant-based vegan burger that looks, cooks, and satisfies like beef, and choose up to five toppings from the above BYOB options

The Shillelagh Burger 14 8oz chophouse burger, stuffed with Swiss cheese, topped with Irish cheddar cheese, bacon, and coleslaw

Lamb Burger 15 6oz rosemary seasoned lamb burger with lemon garlic aioli, spinach, caramelized onions, and herbed goat cheese

Grilled Chicken & Brie 14 Whipped brie cheese, spinach, caramelized onions, raspberry relish, on ciabatta bread

Kilpatrick’s Roast Beef Sandwich with Famous Red Osier Au Jus 12 Topped with mushrooms, onion, provolone cheese, and house made horseradish aioli on ciabatta bread

The Rachel 12 Roasted turkey breast, coleslaw, 1000 island dressing, and Swiss cheese, on marbled rye bread

The Reuben 12 Shredded corned beef, 1000 island dressing, sauerkraut, and Swiss cheese, on marbled rye bread

Corned Beef Sliders 12 Shaved deli style corned beef, topped with bacon, Brussels sprouts hash, Swiss cheese and Guinness mustard

FULL PLATES

Pasta Primavera 15 Seasonal vegetables in a marsala marinara over penne Add Portabella 5, Tofu 5, Chicken 5, Shrimp 8, Steak 8

Galway Pasta 16 Spicy Italian sausage, roasted peppers, broccolini, garlic, white wine, parmesan cream sauce, over penne pasta, topped with balsamic glaze Add Portabella 5, Tofu 5, Chicken 5, Shrimp 8, Steak 8

Mushroom Risotto 14 Portobello mushroom crema, white truffle olive oil and freshly grated parmesan cheese Add Portabella 4, Tofu 5, Chicken 5, Shrimp 8, Steak 8

*Gluten Free Penne 2

FULL PLATES

KilMac & Cheese 11 Irish cheddar cheese, parmesan, gouda, topped with Monterey jack cheese, bacon and scallions Add Portabella 4, Tofu 5, Chicken 5, Pulled Pork 5, Shrimp 8, Steak 8

* Gluten Free Penne Available 2

Cut of the Week Mkt Price Ask your server about the cut of the week

Catch of the Week Mkt Price Ask your server about the catch of the week

18oz Porterhouse 30 Wet-aged, bone-in, charbroiled porterhouse steak, served with herbed butter, mashed potatoes, and sautéed vegetables

Surf & Turf 23 8oz charbroiled stockyard sirloin, your choice of pan seared or coconut shrimp, served with cheddar bacon mashed potatoes and sautéed vegetables

Shepherd’s Pie 16 Ground lamb and beef, topped with mashed potatoes, panko bread crumbs and Irish cheddar cheese

Corned Beef & Cabbage 15 Corned beef with bacon sautéed cabbage, mashed potatoes, and carrots

Bangers & Mash 15 Irish sausage, served with mashed potatoes and onion gravy

Vegan Bangers & Mash 15 Beyond vegan sausage served with purple potatoes and vegan onion gravy

Honey Bourbon Glazed Salmon 18 Panko crusted salmon with a honey bourbon glaze, served with rice and sautéed vegetables

Fish & Chips 15 10oz hand cut, skin on haddock, coated in Smithwick’s beer batter, served with pub fries, house made coleslaw and tartar sauce

SWEETS

Dessert of the Week 8 Ask your server about the dessert of the week

Peanut Butter Cup 8 Locally made by Creative Sweets, topped with vanilla ice cream, and chocolate sauce

Bailey’s Irish Chocolate Chip Cheesecake 8 Bailey’s flavored cheesecake with an Oreo crust, topped with chocolate chips

Banoffee 6 Bananas and dulce de leche on a crust of crumbled biscuits with butter and ginger topped with whipped cream and chocolate shavings

Flourless Chocolate Torte 6 Topped with whipped cream, raspberry drizzle and mint Seasonal Bread Pudding 6 House made with vanilla ice cream. Ask your server.

Irish Coffee Drinks: See insert at table