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WELCOME
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MARKET STRUCTURE OF AGRI-PRODUCTS
PRESENTERS :SREELAKSHMI B.S.(2009-31-113)VISHNU V.KUMAR.(2009-31-114)
SONIYA K.MENON.(2009-31-115)
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AGRICULTURAL MARKETING
Services involved in moving a product from
the point of production to the point of
consumption.
Involves planning, production, growing,
harvesting, grading, processing, packing,
storage, transport, distribution, sale
Must be customer oriented.
Must provide the farmer, transporter, trader,
processora profit.
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Market
A structure that allows buyers and sellers to
exchange any type of goods, services and
information.
Two roles: Buyers & Sellers.
Vary in size, range, geographic scale,
location
eg: local farmers market, shopping centers,
commodity markets
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Basic Market Structure
Perfect competition & Imperfect competition.
Imperfect competition comprises of
Monopoly. Oligopoly.
Monopolistic competition.
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Characteristics of Perfect
competition
Infinite buyers or infinite sellers.
Zero entry/exit barriers.
Perfect information. Transactions are costless.
Firms aim is to maximize profit.
Homogenous products.
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Imperfect competition
A market structure that does not meet theconditions of perfect competition.
Different forms include
Monopoly
Oligopoly
Monopolistic competition
Monopsony
Oligopsony
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Monopoly
A single supplier produces and sells good.
Lack of economic competition.
Lack of viable substitute goods.
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Characteristics of Monopoly
Single seller.
Market power.
High barriers to entry and competition.
Economic barriers which include Economies of scale.
Capital requirements.
Technological superiority. No substitute goods.
Control of natural resources.
Legal barriers.
Deliberate actions.
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Oligopoly
Market dominated by small number of sellers
(oligopolists).
Decision of one firm influences other.
Competition can be greater when there are
more firms in an industry.
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Characteristics of Oligopoly
Profit maximization.
Ability to set price.
Entry and exit.
Number of firms.
Long run profits.
Product differentiation
Perfect knowledge.
Interdependence.
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Monopolistic competition
A market in which there are many sellers
producing highly differentiated goods.
Common examples include markets for
restaurants, cereals, clothing
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Characteristics of Monopolistic
competition
Many producers and consumers.
No business has total control over the market
price.
Consumers perceive that there are non-price
differences among the competitors products.
Few barriers to entry and exit. Producers have a degree of control over price.
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Monopsony
A market form in which only one buyer faces
many sellers.
eg: single-payer health care system.
Buyer is termed as Monopsonist.
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Oligopsony
A market form in which the number of buyers
is small while number of sellers is large.
eg: cocoa market, tobacco market
Buyers have a major advantage over the
sellers.
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Duopoly
A type of oligopoly where only two producers
exist in one market
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Market Integration
It refers to the expansion of firms by
consolidating additional marketing functions
and activities under a single management.
A measure of pricing efficiency.
Has an effect of shortening and closing the
marketing chain.
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Varieties of Integration
Vertical integration.
Horizontal integration.
Conglomeration.
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Vertical Integration
Involves the tying together of two or moresuccessive functions in the marketing chain fora commodity.
Decision making becoming more centralizedand increasingly oriented towards theconsumer market.
Market influence depends on the extent towhich products are differentiated or on controlof the supply of a strategic input.
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Advantages of vertical integration
Lower transaction cost.
High certainty of quality.
Ability to monopolize the market.
Disadvantages
Higher monetary & organizational costs.
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Horizontal Integration
Combination of firms that perform similar
functions.
Occurs when a firm gains control over other
firms performing similar activities at the same
level in the marketing sequence.
eg:merger of two meat packing firms.
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Advantages of horizontal
integration
Economies of sale.
Economies of scope.
Economies of stocks. Increases market concentration.
Enhance market power.
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Conglomeration
Branching out of business firms in to other lines ofactivity.
Three types: Product extension, Market extension,Pure conglomerate.
Product extension: two or more different but relatedproducts are produced. eg: poultry processing andmeat packing.
Market extension: a given product is sold in two
different market areas. eg: selling milk in two cities. Pure conglomerate: engaged in unrelated activities.
eg: tele communication and bread baking.
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Advantages of Conglomeration
Reduce investment risk.
Disadvantages
Culture clashes can destroy values.
Affects innovation.
Lack of focus and inability to manage unrelated
business
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Marketing Efficiency
Kohl & Ulvs definition: ratio of market output
to market input
Market outputs: time, place, form, consumer
satisfaction
Market inputs: labor, machinery, packaging,
energy
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Types of Marketing Efficiency
Operational (technological) efficiency: cost of
marketing are reduced without necessarily
affecting the marketing output.
Pricing (economic) efficiency: ability of
market system to efficiently allocate resources
and coordinate the entire production and
marketing process in accordance withconsumer directives.
Goal: efficient resource allocation &
maximum economic output.
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Marketing Costs & Price spread
Every functions or service in market involves cost.
Price spread (Marketing margin) : difference between
price paid by the consumer and price received by the
producer. Total margin includes :
Cost involved in moving the product from the point
of production to the point of consumption. Profit involved in moving the produce from the point
of production to consumption.
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Marketing Channels
Chain of intermediaries, each passing theproduct down the chain to the next
organization, before it reaches the consumer
Wholesaler
FarmerFarmer
Consumer
Retailer
Consumer
Farmer
Retailer
Consumer
Agent
Farmer
Manufacturer
Wholesaler
Retailer
Consumer
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