Moist Chocolate Cake(With No Eggs & Butter)

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Friday, M arch 26, 2010

Moist Chocolate Cake(With no eggs & butter) - Step by Step Recipe

65

I googled & googled for a very basic chocolate cake recipe and there were soooo

many....But my constraint was no eggs, butter and it should be very simple. Trust

me, any beginner can try this and I guarantee it wud turn out perfect without any

flaws. But the quantity and mixing need to be noted down very carefully as it may

be turn sticky and not cooked inside if inaccurate.The picture may not be all that

great but taste is no lesser than a brownie.

I've recommended this recipe to few friends, cousin they too tried & agreed with me

about the taste. And finally it was certified by my niece, she liked it soo much, and

when I heard that she took it to school daily till it got over I was on top of the

world!! Am waiting for my lil one to taste it too.....though have given her few

pinches of this cake, she was licking & didnt leave my fingers :)Em ail address...

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Moist

Chocolate

Cake(With

no eggs &

butter) -

Step by Step Recipe

The Recipe Index

Cup & Spoon

M easurem ents:

1 cup = 250 ml

1/2 cup = 125 ml

1/3 cup = 80 ml

1/4 cup = 60 ml

1 tbsp = 15 ml1/2 tbsp = 7.5 ml

1 tsp = 5 ml

1/2 tsp = 2.5 ml

Paneer Recipes

Dry Ingredients:

All purpose flour - 1 and 1/2 cups (225 gms)

Cocoa powder - 3 tbsp

Baking soda - 3/4 tsp

Baking powder - 1/4 tsp

Salt - 1/4 tsp

Granulated Sugar - 3/4 cup (200 gms) [Increase it to 1

cup if you dont use choco chips]

Chocolate Chips - 1 tbsp

Wet Ingredients

Water - 1 cup (250 ml)

Vanilla essence - 1/2 tspLemon juice / White Vinegar - 1 tbsp (I used lemon juice)

Oil - 1/4 cup (60 ml)

Method:

Take water in a bowl, add vanilla essence, sugar, lemon juice and oil. Mix well till

sugar completely dissolves . Keep aside.


7 31/05/2012


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Now take flour, baking soda, baking powder and coco powder and sift together twice

atleast to make sure the flour, soda and baking powder and coco powder is evenly

spread out.Then slowly add the the sifted flour mixture to the wet ingredients

mixture may be in 2 parts.

Gently mix in one direction until no lumps are formed, then add half of choco chips

and gently mix it. The batter is runny like you see in the pic.Preheat oven to 180

deg C for 10mins. By the time grease the cake pan with few drops of oil and pour

the batter into the cake pan and top it with remaining choco chips. Bake it at 180

deg C for 35-40mins check if a fork inserted comes out clean.

Make sure to cool completely say 10-15 mins and then invert carefully and cut into

pieces and enjoy.


7 31/05/2012


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Eggless Vanilla

Sponge Cake |

Step by Step

Eggless Basic ...

Celebration

Chocolate Cake for

New year 2011!

Eggless Vanilla

Chocolate Chips

Cupcakes

Basic Vanilla

Sponge Cake for a

celebration!

Eggless Choco

Coffee Cake

1

My Notes:

When lemon juice reacts with baking soda it helps the

cake to rise. The mixing and measurements matters the

most for the perfect moist cake. Have updated the recipe

again with measurements after 2-3 trials.

Select the cake pan accordingly as the batter should be

atleast half of the pan when you pour it. Also I've halved

the measurements from the orginal recipe.

Using chocochips is purely optional but I recommend

adding it. Also if you dont add chocochips increase sugar to

1 cup

You might also like:

LinkW it

W ritten by Sharm ilee! :) at9:11 PM

Labels:Baked Goodies,Cakes and Cookies,Christmas Recipes,Eggless Cakes

114 Comments:

Pavithra said...

That is super moist and chocolatey...Yumm!! Wish to have a slice.

Pavithra


7 31/05/2012


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www.dishesfrommykitchen.com

March 26, 2010 9:49 PM

Babli said...

Heartiest congratulations to you for your award.

Cake looks delicious, soft and yummy. I appreciate for your wonderful presentation. Cake

looks mouth watering and I feel like having it now.

March 26, 2010 10:15 PM

RAKS KITCHEN said...

Looks moist and yumm :) I am not big fan of chocolate still this makes me mouth water

:)

March 26, 2010 11:06 PM

Tina said...

Looks sooooo soft and moist choco cake...

March 26, 2010 11:41 PM

Sailaja Damodaran said...

Congrats..........Cake looks very soft.

March 27, 2010 1:05 AM

Hari Chandana said...

looks soo beautiful n delicious.. perfect presentation.. :)

March 27, 2010 3:08 AM

Priya said...

Cake looks super moist Sharmi, sharmi while making out cake next time with wheat

flour, try to get whole wheat pastry flour..u will definitely get the same raisened

cake..Am not a professional in baking but somehow i learned through blogging, hope this

helps..Congrats on ur awards..

March 27, 2010 4:27 AM

Kamalika said...

the cake looks just perfect..so soft and spnogy....very welcoming too...congrats on ur

awards.....

March 27, 2010 7:16 AM

Sharmilee! :) said...

Thanks Priya but we dont get wheat pastry flour here in India

March 27, 2010 8:14 AM

Chitra said...

Super.looks soft and spongy.first time here i guess.ur pics are awesome..ofcourse recipes

too :)

March 27, 2010 8:37 AM

Swathi said...

Sharmilee,

Moist chocolate cakes looks great.


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March 27, 2010 9:26 AM

Red Chillies said...

I have tried this recipe too, S and loved it for this taste and simpl icity.

March 27, 2010 3:37 PM

Valarmathi said...

Cake looks beautiful and moist,spongy; looks so tempting and yummy.

March 27, 2010 9:30 PM

Sonia said...

Wow...cake really looks moist and soft.

You're right abt whole wheat flour...it doesn't make our cake raise as AP flour does.

March 28, 2010 4:02 AM

Cool Lassi(e) said...

That moist and scrumptious cake looks wickedly good!

March 28, 2010 4:54 AM

Hamaree Rasoi said...

Hi Shar

First thing first : I love the look of your blog. S pecially the image gallery( can you please

tell me how to do it?). And your blog's header photos :-)

Though I'm not an expert in baking but would love to share this bit of information with

you that Using Wheat flour will alter the outcome of the finished product. I get the

desired results when I bake it with cake flour. As cake flour is made from soft wheat

flour.

But your cake looks moist and delicious. Wonderful click as well.

And congrats for your awards :-)

Deepa

http://hamareerasoi.blogspot.com/

March 28, 2010 5:18 AM

Balakrishna Saraswathy said...

can i have a piece of that mouth-watering choc cake??

March 28, 2010 6:25 AM

TREAT AND TRICK said...

This is so healthy and yummy cake, thanks for sharing...

March 28, 2010 8:20 AM


Thanks a lot for ur encouraging words Deepa. Image gallery is nothing but simple

html...u can copy paste from mine....If u have any pblm do let me know I'll send u

the code.Oh so with wheat flour this will be the outcome?! Hmm okay...

March 28, 2010 9:10 AM

Trendsetters said...

the cake looks very soft for one withour eggs n butter....guilt free recipe

March 28, 2010 10:05 AM


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Cham said...

I am sure this one won't help unless u get the whole wheat pastry flour in India! If u use

pastry flour the cake will be moist and raise too. Sounds super cool this fat free recipe.

March 28, 2010 3:10 PM

Hamaree Rasoi said...

Thanks Sharmilee,

Thanks for ur quick response!!!

I need a favour from you: can u plz send me the code and the procedure to

[email protected]

Deepa

March 28, 2010 7:46 PM


@Deepa : Done, the code is finding its way to ur inbox!! :)

March 28, 2010 9:31 PM

Madhavi said...

OMG mouth-drooling cake yummm!!

March 28, 2010 10:36 PM

Ms.Chitchat said...

Awesome moist and fresh cake. Loved it. You have a wonderful space with lots and lots

of easy interesting recipes to browse. How can i follow u other than face book :):)

Chitchat

March 29, 2010 2:14 AM

LOVE2COOK said...

Ur cake looks really really yummy dear! OMG, feel like having some now...hehe ;)

March 29, 2010 4:53 AM

Deepa said...

mmm..looks so yummy and tempting..I wish I could pick one piece..love the clicks too.

March 29, 2010 10:24 AM

Gulmohar said...

Super moist cake...wonderful guiltfree treat :-)

March 29, 2010 12:48 PM

RV said...

This looks scrumptious and way to hard to resist my temptations

March 29, 2010 6:49 PM

Nags said...

the variations are mind-boggling right?

March 29, 2010 7:07 PM

Suma said...


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Looks awesome!! Will surely try it out ! Am encouraged my recent successful attempt at

baking no-butter-no condensed milk-no eggs choc cake. This looks wow!

March 30, 2010 1:21 AM

San said...

WOWWW,iam awestruck looking at this perfect moist cake.Thats a delicacy.

March 30, 2010 7:26 AM

Mahimaa's kitchen said...

omg looks soooooo good!

March 30, 2010 8:08 PM

Vijis Kitchen said...

Sharmilee, I am new to your blog.

It's yummy cake. Wow moist & superup.

visit my blog www.vijisvegkitchen.blogspot.com

April 3, 2010 6:27 PM

Laavanya said...

That looks really dense and moist - perfect!

April 5, 2010 11:44 AM

PriyaVaasu said...

Wow Sharmilee!!! Love this Cake, bookmarking it, may b try it this week and let u

know!!!

April 8, 2010 11:09 AM

Pavithra Srihari said...

I never wanted to make just because it consumes lots of butter ... but this one with no

egg and butter .. just perfect for me being in this diet phase

April 9, 2010 11:04 AM

deepa said...

hi please shall i use US measurement cups for the recipe

November 20, 2010 3:06 PM

Nags said...

you are right, this is totally yum :)

December 5, 2010 3:31 AM

Lavi said...

hmm, love these pictures very much, the pink yellow colours contrasts with the goey

cake. with choco chips, it will be heavenly!!


Ritz said...

wow, looks yummy!!!!


Priti said...


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Hi, I tried this with self raising flour but without the baking soda and powder. The

taste was good but the cake didnt raise much. IS this beacuse the lack of baking

powser? I didnt use it as the flour was "self-raising".. Please help :(



@Priti :Actually the cake doesnt double like normal cakes but still it will raise to a

certain level as shown in the above pic.

I havent used self raising flour even once so am not sure of the outcome....But then theorginal recipe doesnt even call for baking powder, it uses only baking soda So I think that

might not be the problem.I doubt on the amount of BP and BS in the selfraising flour. So I

suggest u to try it with normal APF, with given baking soda n baking powder

measurement and see.


gayathri said...

gayathri

Hi tried this one. Everyone liked this. I have changed the ratio of maida 1 1/2 cup to 1

1/4cup of maida and included 1/4 cup of oats to it. the cake came with crust and nice

texture

January 23, 2011 8:28 AM


@Gayathri : Thanks for trying and letting me know the results too. Thats great that you

included oats too a healthy idea.Will try it out next time I bake this cake.

January 23, 2011 9:45 AM

Scribblingzzz.. said...

Looks yummy... slurp...

February 6, 2011 7:42 AM

shirley said...

Hi Sharmi,

Love the look of the cake. wanna take a bite from the pic itself. i have a question for

you. just wanted to know if can this be made in the microwave, i have the convection

type. can all the baked stuff in your blog be made in the microwave oven ? i have always

had disasters with microwave baking. pls help me out with this.



@Shirley : I own a OTG but yes you can very well t ry that in your microwave convection

mode, my friend has tried this in microwave. And all the cake recipes can be very welltried in microwave convection mode


Immaculate Divya Bruno Sathyan said...

Hi,

I tried ur recipe using microwave guess what it

turned out gr8 ...i just microwaved it for high 7 min it turned g8 thanks for this healthy

recipe

March 2, 2011 3:30 PM


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Raksha said...

Nice moist cake.

1st time visitor and a follower too.

http://rakshaskitchen.blogspot.com

March 20, 2011 2:22 AM

bakingdevils said...

I have been searching the web for a healthy version of a chocolate cake. I am so happy to

have found this space. I am going to make it today. Just one question - what is the s ize

of the cake tin? 20cm or 18cm? Look forward to your reply and then I'll get baking...

April 13, 2011 4:48 AM

bakingdevils said...

Will give it a go with 20cm and let you know how I get on. Thanks.

April 13, 2011 5:38 AM

Usha Kiran said...

Tried this recipe yesterday and it turned out very well! Its over in less than a day! :D

Thanks so much!

May 27, 2011 2:50 AM

Archana said...

Hi Sharmilee

i am new to cooking.....baked ur moist cake today it was stupendo fabulously fantastic

JUST LOVED IT:-) but the only problem was i dint have oven reading so i bought a new

oven thermometer which i dint know how to operate but managed to keep the

temperature in 180deg but it used to come down to 170deg was getting scared but

everything went on well....do u know how to use oven thermometer? i dint know how to

preheat the oven also but some how managed.....at the end got a beautifull soft moist

cake which i never expected thank u Sharmilee

June 11, 2011 6:31 AM

Sheeja Krishnan said...

Hi, Tried the recipe last night..Came out very well and would quote the reaction from my

nine year old son.."Superb and now we don't have to go for buying cakes from a

bakery!!!"...These are for you..Kudos to you for the step by step procedure and

pictures...Thanks a lot..

June 11, 2011 5:47 PM


@Sheeja : Wow great to hear that, ur comments made my day :)

@Archana: I havent heard about oven thermometer. I havent used any oven other than a

OTG that I own so cant help u in this regard.But glad that ur cake turned out perfect :)

June 11, 2011 6:13 PM


@bakingdevils : I'm not sure of the size but guess it must be 4X4 inches

July 18, 2011 7:50 PM

Celine said...


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Just made one for my family for afternoon tea time. It's in the oven now just have to

wait 35-40 mins for it to bake. Hope it goes well. I'll post another message later about

how it tasted and if it went well.

July 18, 2011 8:03 PM


@Celine : Thats so nice, am waiting to hear ur feedback about the cake :)

July 18, 2011 8:06 PM

muskaan said...

i bake this cake yesterday it was nice but littil sweetless,my cup size is 250ml i add 1

and half cup and 3/4 cup sugar..i cook in pressure cooker beacuse i dont have microwave

baking time was 45 min,thanks given us such a nice reciepe,plz gave me other eggless

biscute and cakes recipes

July 31, 2011 3:11 AM

Tamizhmuhil said...

hai..i find 2 kinds of cocoa powder..sweetened and unsweetened...which one to use??

August 12, 2011 5:22 PM


@Muskaan : Tried in pressure cooker?1 thats great to hear...may be next time you can

reduce the sugar next time. Check the recipe index and also the side bar for more

eggless cakes and cookies....

@Tamizhmuhil : Use unsweetened coco powder for this recipe

August 12, 2011 7:35 PM


@Muskaan : Tried in pressure cooker?1 thats great to hear...may be next time you can

reduce the sugar. Check the recipe index and also the side bar for more eggless cakes and

cookies....

@Tamizhmuhil : Use unsweetened coco powder for this recipe

August 12, 2011 7:36 PM

Kalyani said...

This is bookmarked ! My kiddo will love it surely :-)

thx for posting..

cheers

Kalyani

August 24, 2011 2:00 AM

Richa said...

The cake looks fantastic.. i saw it in the popular section and now i know why it is so

popular!:)

lovely texture!

Richa @ Hobby And More Food Blog

August 24, 2011 8:30 PM

vishnu said...

thx sharmilee! i tried this recipe at home. its so simple and easy to make. i even triedd it

out on a paniyaram plate and still it was fantastic!! thx for this recipe! lurve it!


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September 26, 2011 6:01 A M

Anonymous said...

Hi, I work in a childcare center in Australia, we have some children who have egg and

dairy allergies and this recipe was perfect. All of the children where asking for seconds.

Thank You :)

October 13, 2011 4:14 AM


@Anonymous : Thats so nice to hear and glad they liked it!!

October 13, 2011 4:18 AM

Miss Bee said...

I baked this cake yesterday and it was unbelievably perfect! I couldn't believe I didn't

even need to use a mixer! It came out moist and chocolatey, just like a brownie. I

g!added blueberries as an additional spin to the recipe. Would make it again and again!

Thanks for sharing!

October 18, 2011 12:58 AM


@Miss Bee : Glad to know that you liked it!! Thanks for trying and taking time to give in

your feedback! :)

October 18, 2011 1:12 AM

Swati Malik said...

it was a lovely recipe.......i Referred it as brownie n got lot of appreciation from

every1..................

Thanks a M illion...........Plz post some more innovative recipes

October 29, 2011 2:28 AM

Swati Malik said...

its an awesome recipe........ Everybody praised me a lot......Thanks a million........Give

more good recipes

October 29, 2011 2:29 AM


@Swati : Thats great to hear!! I'm so glad that it turned out good......:)

October 30, 2011 9:50 PM

Anonymous said...

this is one the best cakes I have tasted! ever! i usually use eggs, but this is so muchtastier!! love it x


Anonymous said...

Woke up this morning with a shock, I had completely forgotten to make a cake for my

son's teacher's birthday (I had promised)! Luckily it was early but I had no eggs in the

fridge... I went online and stumbled on this recipe! Followed it exactly, the only change I

made was using gluten free flour mix as my kids and I are intolerant. It came out

perfect, all the kids loved it! Nobody knew you could make such wonderful cake with no

eggs. BRAVO! THANK you. Will be making it more!



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Anonymous said...

Woke up this morning with a shock, I had completely forgotten to make a cake for my

son's teacher's birthday (I had promised)! Luckily it was early but I had no eggs in the

fridge... I went online and stumbled on this recipe! Followed it exactly, the only change I

made was using gluten free flour mix as my kids and I are intolerant. It came out

perfect, all the kids loved it! Nobody knew you could make such wonderful cake with no

eggs. BRAVO! THANK you. Will be making it more!


Natasha said...

mmmmm....this cake looks lovely!! I fancied making a cake but didn't have any eggs-

typed it in on google and came across this. Its really easy to follow, thank you :) Haven't

tried it yet as its still in the oven..but i'm sure its going to be yummy :)

November 15, 2011 5:47 A M

Shalini said...

I tried but it didn't turned out as expected. i think it got a bit overcooked :( and less

sugar as i missed on chocolate chips. Will try again.Yes, but it was l ittle moist

November 27, 2011 8:09 A M

Anna said...

I just made this as a birthday cake for one of my coworkers and topped it with a little

vanilla and cardamom whipped cream. It looks beautiful and smells delicious. Thank you

for the recipe!

December 1, 2011 8:10 PM

Rityka @ Pinky said...

hi shaarmi!!...thts a very nice cake!!...looks delicious .....can we use butter instead of

oil?

December 27, 2011 12:40 PM


@Pinky : I am not very sure as I havent tried with butter.....may be you can try , am sure

it will make the cake more tasty.

December 27, 2011 9:12 PM

dallas said...

I made this and I am 15 it's so easy so good and I didn't have eggs, but wanted chocolate

and it was the perfect fix! It does taste yummy and looks great!

January 6, 2012 2:26 PM

Anonymous said...

hihi!

your recipe looks good! I'm pregnant at the moment and has been desperately trying to

watch my weight and this no butter recipe looks like just the one for a chocoholic like

me!

a question though. Can I just add 1/4 cup sugar + 1/2 cup chocolate chip? Wonder if

anyone has tried it before?

January 17, 2012 12:49 PM


Yes I guess it will work out...do try and let me know :)


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January 17, 2012 6:45 PM

Anonymous said...

hi your cake looks yummy..i want to try ur cake but i hav one doubt i hav a basic OTG

(panasonic) which doesn't hav exact temperature settings ie only low,medium and high..is

it possible to bake this cake in my OTG.actually i don't know anyting abt baking even i

tried basic vanilla cake but the was not satisfactory..ur cake pushed me to try so pls

clarify.

January 19, 2012 10:31 PM


I too have a OTG only but mine has temperatures....I am not sure of how to set it with

just low, medium and high...May be can try to keep in medium and bake, once we get

hold of the temperature then it will be fine.

January 19, 2012 11:22 PM

vidya said...

this is the best cake recipe i have ever come across!! what i liked the most about this

cake is that there is no use of eggs/ milk/butter and yet it is so fluffy & yummy!!!

January 23, 2012 3:46 AM

Deepa said...

Hi,

Pl let me know if i can use butter instead of oil. I want to make the cake today.

Thanks,

Deepa



Yes you can but am not sure on the quantity of butter replacement...I just followed theorginal recipe which had oil in it....


Anonymous said...

superb, am gng to try


Anonymous said...

cant wait to bake this one!!! looks yummy!

February 10, 2012 9:14 PM

Anonymous said...

Baked this today! delicious!! :)

February 19, 2012 11:44 AM

Sujatha said...

Hi Sharmilee!! I am a newbie to baking and tried your recipe..it came out so well and

everyone at my home did not believe that I'd actually baked it .. it was super soft and

very delicious.. Thanks a ton for ur recipe..looking forward to try ur other recipes too :)

March 1, 2012 8:18 PM


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Pragya said...

Hey Sharmi!! Going to try this today. I not really good with baking stuff so not keeping

my hopes high. Anyway, will let you know how it turns out to be. Cheers!!

March 4, 2012 10:43 PM

Anonymous said...

Can u suggest any cake recipes using pressure cooker, because i don't have oven.. I have

seen some recipe videos in you-tube where they they do brownies, cakes using pressure

cooker.. If you suggest any recipes using pressure cooker, it will be very useful..

March 6, 2012 9:23 AM


@Anon : I've not personally tried any cake with pressure cooker...may be if I try in future

will surely let you know.

March 6, 2012 9:25 AM

priya said...

I tried this recipe and it came out very well .. ur measurements are accurate... keep

posting more recipes... it'll be very useful for beginners like me...

March 12, 2012 8:38 PM

cheruba nelson said...

hi! i am cheruba and am 15yrs old.i love cooking and tried ur recipe..thank u so much for

the recipe ....had a great time making the cake...

March 12, 2012 10:21 PM

Nayana Shetti said...

HI.. Nice cake.. loved it.. Thank you..

March 25, 2012 5:17 AM

sri said...

Hi Sharmi,

First time visitor and have become your follower. thanks to ur colorful blogs.

Just an request, pls do share the procedure of baking the cake using pressure cooker :)

April 7, 2012 5:41 AM

Sandhani said...

I too tried it Sharmilee and it turned out really well.I didn't use choco chips instead

increased the quantity of sugar.Thanks for sharing :-)

April 12, 2012 5:16 AM

Pallavi said...

Hi Sharmi..

This is the first recipe I followed from your blogs and it came out fantastic..I have

become follower from then and going to try each and every recipe of yours.

Thanks

April 17, 2012 11:08 AM

Namrata said...

The cake turned out as promised! It was del icious.


17 31/05/2012


16/17

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April 17, 2012 8:12 PM

Pallavi said...

Just one question..what's the use of lemon here?

April 21, 2012 10:23 AM


@Pallavi : When lemon juice reacts with baking soda it helps the cake to rise.

April 21, 2012 12:53 PM

nd said...

Hi sharmee,

I can't believe that a cake without eggs can be so good. I normally don't eat chocolate

cake. But due to my daughters allergy problem I had to make thiscake which was

without eggs and without milk, best. I just wanted to ask, this cake was hard from top

and little sticky from inside. Is this how it's supposed tobe. I had baked it for 30 minutes.

May 3, 2012 3:04 PM

nd said...

Hi Sharmee,

Due to my daughters allergy of eggs and milk I was searching for a good cake recipe. I

normally don't like chocolate cake but this was just amazing.

I just wanted to ask- the top was hard but inside it wassticky. Is this how it's supposed to

be. I hadbaked for 30min.

May 3, 2012 3:07 PM


@nd: Yes it has slight crusty top and inside is moist with the cake texture.

May 3, 2012 6:47 PM

Anonymous said...

I made this and it was perfect!! Thank you so much!! Anyway, I am having guests over

and I want to make this, but one of them has diabetes. Could I use artificial sweetener

instead? Like splenda? Thank you again :)

May 12, 2012 11:23 AM


@Anon : I havent tried any sweetners so not sure...May be you can half the recipe to

try...

May 12, 2012 8:11 PM

Unknown said...

Would you be able to stack this recipe and decorate it for a birthday?

May 22, 2012 2:34 PM

Unknown said...

Would you be able to stack this cake and decorate it with frosting for a birthday?

May 22, 2012 2:34 PM



17 31/05/2012


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@Unknown : This is very moist so a bit hard to stack it up...as far as I know :)

May 22, 2012 6:52 PM

Sushmita Das said...

It came out well! My first attempt at cake making, alone :). Thanks

May 29, 2012 3:35 AM

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Moist Chocolate Cake(With No Eggs & Butter)

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