Smokin’ StartersWING BASKET TRADITIONAL ORBONELESS WINGS (850-1130 Cal) $11.99Seasoned and tossed in your choice of sauce.

DAVE’S SAMPLER PLATTER (2550-3200 Cal) $18.99Southside Rib Tips, Chicken Tenders, Sweetwater

Catfish Fingers, Onion Strings and Traditional or

Boneless Wings tossed in your choice of sauce.

CHEESE CURDS (1100 Cal) $8.99Served with Dave’s Ranch & Sassy sauce.

BURNT ENDS (920 Cal) $9.79Tender pieces of Texas Beef Brisket seared and

caramelized with Sweet & Zesty® BBQ sauce. Served

with Onion Strings, jalapeño pickled red onions and

spicy Hell-Fire Pickles.

BBQ NACHOS (1290-1410 Cal) $9.99Crisp tortilla chips topped with cheddar cheese sauce,

Dave’s Award-Winning Chili and your choice of Texas

Beef Brisket, Georgia Chopped Pork or BBQ Pulled

Chicken. Garnished with lettuce, tomato, jalapeños

and Rich & Sassy®.

SOUTHSIDE RIB TIPS (1540 Cal) $9.99Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled

red onions, spicy Hell-Fire Pickles and our Southside

BBQ sauce.

HAND BREADED CRISPYCHICKEN STRIPS (380 Cal) $7.99Tossed in Dave’s special seasoning.

SWEETWATER CATFISH FINGERS (760 Cal) $8.79Lightly breaded with Cajun-seasoned cornmeal and

flash-fried, served with rémoulade sauce.

CHILI CHEESE FRIES (850 Cal) $8.49Famous Fries covered with Dave’s Award-Winning

Chili, melted cheddar cheese and fresh jalapeños.

Side dishes• Wilbur Beans (180 Cal)

• Sweet Corn (130 Cal)

• Potato Salad (130 Cal)

• Fresh-Steamed Broccoli (70 Cal)

• Garlic Red-Skin Mashed Potatoes (100 Cal)

• Creamy Coleslaw (200 Cal)

• Famous Fries (350 Cal)

• Dave’s Cheesy Mac & Cheese (150 Cal)

• Grilled Pineapple Steaks (160 Cal)

• Firecracker Green Beans (50 Ca.)

• BBQ Chips (410 Cal)

• Cajun Fries (370 Cal)

P R E M I U M S I D E S

• Side Salad Add

• Fresh Garden** (320 Cal) or Caesar (290 Cal)

• Dave’s Award-Winning Chili (490 Cal)

• Loaded Baked Potato (730 Cal)

• Bacon Baked Potato Soup (410 Cal)

• Topped with crispy, thick-cut bacon

• and cheddar cheese.

Award-Winning RibsServed with choice of 2 sides (70-700 Cal) and a

Corn Bread Muffin (260 Cal.). Add a cup of Soup,

Chili, Side Salad or Loaded Baked Potato for $3.49.

ST. LOUIS-STYLE SPARERIBSHand-rubbed with Dave’s secret blend of spices and

pit-smoked for 3 - 4 hours over a smoldering hickory

fire. Then slathered with Sweet & Zesty® over an

open flame to seal in the Famous flavor with a crispy,

caramelized coating.

4 BONES (630 Cal) $13.99

6 BONES (930 Cal) $15.99

THE BIG SLAB (1880 Cal) $24.99

BEEF SHORT RIB (850 Cal) $32.99We’re doing Beef Short Ribs the right way:

slow-smoked over oak for 6 hours until it’s juicy

and tender. Served with a side of Dr Pepper glaze.

• A LA CARTE (850 Cal) $28.99

Stuffed baked potatoesServed with choice of 1 side (70–350 Cal) and a

Corn Bread Muffin (260 Cal).

BBQ (790-860 Cal) $8.99Choose from: Georgia Chopped Pork, BBQ Pulled

Chicken or Texas Beef Brisket with cheddar cheese,

bacon, sour cream and whipped butter.

LOADED (730 Cal) $6.99Topped with cheddar cheese, bacon, sour cream and

whipped butter.

BROCCOLI & CHEESE (760 Cal) $7.99Tender, fresh broccoli, cheddar cheese sauce, bacon,

sour cream and whipped butter.

Salads & BowlsServed with a Corn Bread Muffin (260 Cal).*

DAVE’S SASSY BBQ SALAD (660-770 Cal) $10.99Choice of Georgia Chopped Pork, Texas Beef Brisket

or Chicken (BBQ pulled, grilled or crispy). Served

on crisp greens with bacon bits, cheddar cheese,

tomatoes and shoestring potatoes. Tossed with honey

BBQ dressing.*

CHICKEN CAESAR SALAD (740 Cal) $11.99Crisp romaine lettuce tossed in Caesar dressing,

topped with sliced, grilled chicken breast.*

• WITHOUT CHICKEN (560 Cal) $7.99

DAVE’S BBQ MAC & CHEESE (1170-1290 Cal) $10.99Homestyle mac & cheese blended with four cheeses,

corn and a jalapeño kick, topped with your choice of

Georgia Chopped Pork, BBQ Pulled Chicken or Texas

Beef Brisket.*

CUP OF SOUP OR CHILI WITH SIDE SALAD $8.49Fresh Garden (320 Cal)** or Caesar (290 Cal)

Served with a Cord Bread Muffin.

DAVE’S AWARD-WINNING CHILIScratch-made with hot link sausage, hamburger, chili

beans, onions, chipotle peppers, signature spices and

a touch of Rich & Sassy® sauce.

– CUP (380 Cal) $3.79 | BOWL (490 Cal) $4.99

BACON BAKED POTATO SOUPTopped with crispy, thick-cut bacon and smoked

cheddar cheese.

– CUP (410 Cal) $3.79 | BOWL (560 Cal) $4.99

SIDE SALAD $4.49Fresh Garden* (100 Cal) or Caesar (290 Cal)

Platter & Combo SpecialsServed with choice of 1 side (70-350 Cal.) and a

Corn Bread Muffin (260 Cal.).

1 MEAT COMBO (330-680 Cal) $8.99

2 MEAT COMBO (630-1860 Cal) $10.99

3 MEAT COMBO (1040-2480 Cal) $13.99

M E AT C H O I C E S

• BBQ Chicken

• Country-Roasted Chicken

• Georgia Chopped Pork

• Southside Rib Tips

• St. Louis-Style Spareribs

• Sweetwater Catfish Fingers

• Texas Beef Brisket

• Traditional or Boneless Wings

• Hand Breaded Crispy Chicken Strips

Salads & BowlsServed with a Corn Bread Muffin (260 Cal).

DAVE’S SASSY BBQ SALAD (660-770 Cal) $8.99

CHICKEN CAESAR SALAD (740 Cal) $8.99

SOUP, SALAD AND POTATO SPECIALS (670-1140 Cal) $7.99

Choose 2 from below:

• Dave’s Award-Winning Chili or Soup

• Side Salad (Fresh Garden** or Caesar)

• Loaded Baked Potato

Signature SandwichesServed with choice of 1 side (70-350 Cal) and

spicy Hell-Fire Pickles.

Try it “Memphis-Style” and we’ll top your ‘Q

Sandwich with Creamy Coleslaw for

just $0.99 (add 50 Cal).

GEORGIA CHOPPED PORK (610 Cal) $6.99

TEXAS BEEF BRISKET (570 Cal) $8.99

BBQ PULLED CHICKEN (510 Cal) $7.99

RICH & SASSY®

BUFFALO

DEVIL’S SPIT®

WILBUR’S REVENGE®

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$2.59 EACH

$3.49 EACH

ADD OUR FAMOUS RIBS TO ANY ITEMFOR $1.99/BONE (160 CAL/BONE)

LUNCH MENUM O N DAY – F R I DAY

11am - 4pm

Pitmaster favoritesServed with choice of 2 sides (70-700 Cal) and a

Corn Bread Muffin (260 Cal). Add an extra meat

(330-680 Cal) for $3.99.

TEXAS BEEF BRISKET (790 Cal) $14.99Rubbed with Dave’s secret spices, then slow-smoked

over oak until it’s juicy and tender.

GEORGIA CHOPPED PORK (870 Cal) $12.49Smoked for up to 12 hours and chopped to order.

SOUTHSIDE RIB TIPS (1450 Cal) $12.99Memphis-Style, dry-rubbed tips. Served with a side

of jalapeño pickled red onions, spicy Hell-Fire Pickles

and our Southside BBQ sauce.

CEDAR PLANK SALMON* (220 Cal) $14.99Grilled, glazed and caramelized on a smoldering cedar

plank.

COUNTRY-ROASTED CHICKEN(650 Cal) $12.99Specially seasoned ½ chicken, roasted and char-

grilled to perfection.

BBQ CHICKEN (700 Cal) $12.99Country-Roasted Chicken flame-kissed and slathered

with Rich & Sassy®.

DAVE’S SMOKIN’ RIBEYE* (700 Cal) $26.99Hand-rubbed, slow-smoked Sterling Silver - Premium

ribeye, char-grilled and served on a bed of fried Onion

Strings.

SMOKED JALAPEÑO CHEDDAR SAUSAGE

(1190 Cal) $12.99Jalapeño Cheddar Sausage, smoked in-house.

BURNT BUTTZ (970 Cal) $12.49Smoked pork, flash-fried and griddled in blackberry

BBQ sauce.

BURNT ENDS (1270 Cal) $14.99Tender pieces of Texas Beef Brisket seared and

caramelized with Sweet & Zesty® BBQ sauce.

SWEETWATER CATFISH FINGERS (830 Cal) $13.99Lightly breaded with Cajun-seasoned cornmeal and

flash-fried, served with rémoulade sauce.

HOT LINK SAUSAGE (720 Cal) $13.99A real mouthful of hollers! Our Hot Link Sausage best

served with an ice-cold beer to douse the flames.

TRADITIONAL OR BONELESS WINGS (1030-1070 Cal) $14.99Seasoned and tossed in your choice of sauce.

HAND BREADED CHICKEN STRIPS(720 Cal) $12.69Tossed in Dave’s special seasoning.

burgers & sandwichesServed with choice of 1 side and spicy Hell-Fire

Pickles.

S I G N AT U R E B U R G E R S

DAVE’S FAVORITE* (850 Cal) $10.49Slathered with Rich & Sassy® and topped with melted

Monterey Jack cheese and bacon.

DEVIL’S SPIT®* (880 Cal) $11.99Slathered with Devil’s Spit® BBQ sauce and topped

with melted pepper-Jack cheese, bacon and spicy

Hell-Fire Pickles.

ULTIMATE* (1020 Cal) $12.99Piled high with Georgia Chopped Pork, bacon, sharp

American cheese and our signature Beam and Cola

Sauce.

S I G N AT U R E S A N DW I C H E S

Try it “Memphis-Style” and we’ll top your ‘Q

Sandwich with Creamy Coleslaw for just $0.99

(add 50 Cal).

THE MANHANDLER (780-790 Cal) $10.99Choice of Texas Beef Brisket or Georgia Chopped Pork

piled high with Hot Link Sausage and topped with

spicy Hell-Fire Pickles.

GEORGIA CHOPPED PORK (690 Cal) $8.99Slow-smoked chopped pork topped with Rich &

Sassy®.

BURNT ENDS (700 Cal) $10.99Tender pieces of Texas Beef Brisket seared and

caramelized with Sweet & Zesty® BBQ sauce.

BBQ PULLED CHICKEN (640 Cal) $8.99Roasted, pulled chicken tossed in Rich & Sassy® and

topped with melted Monterey Jack cheese.

TEXAS BEEF BRISKET (640 Cal) $10.99Piled high with hand-seasoned, oak-smoked Texas

Beef Brisket.

HICKORY CHICKEN (680 Cal) $10.99Marinated, grilled chicken breast topped with

Monterey Jack cheese and bacon.

CAJUN CHICKEN (1250 Cal) $10.99Grilled, Cajun-seasoned chicken breast topped

with pepper-Jack cheese, fried Onion Strings, and

rémoulade sauce.

Famous feastALL-AMERICAN BBQ FEAST®

(7480-7520 Cal) $65.99A full slab of St. Louis-Style Spareribs, a whole

Country-Roasted Chicken, choice of Texas Beef

Brisket or Georgia Chopped Pork, Creamy Coleslaw,

Famous Fries, Wilbur Beans, Sweet Corn and Corn

Bread Muffins. Served family-style for 4-6 people.

FOUNDER’S FEAST (2260-2330 Cal) $18.99Georgia Chopped Pork, ¼ Country-Roasted or BBQ

Chicken, 3 St. Louis-Style Spareribs, Sweet Corn,

Wilbur Beans, Creamy Coleslaw, Famous Fries and a

Corn Bread Muffin.

FEAST FOR 2 (4170-4200 Cal) $38.99Generous helpings of St. Louis-Style Spareribs,

Country-Roasted Chicken, choice of Texas Beef

Brisket or Georgia Chopped Pork, Creamy Coleslaw,

Famous Fries, Wilbur Beans, Sweet Corn and Corn

Bread Muffins. Served family-style for 2-3 people

‘q combosServed with choice of 2 sides (70-700 Cal) and a

Corn Bread Muffin (260 Cal). Add a cup of Soup,

Chili, Side Salad or Loaded Baked Potato for $3.49.

Add an extra meat (330-680 Cal) for $3.99.

2 MEAT COMBO (630-1860 Cal) $16.99

3 MEAT COMBO (1040-2480 Cal) $19.99

M E AT C H O I C E S

• Georgia Chopped Pork

• Texas Beef Brisket

• Southside Rib Tips

• Country-Roasted Chicken

• BBQ Chicken

• Hand Breaded Crispy Chicken Strips

• Sweetwater Catfish Fingers

• Traditional or Boneless Wings

• Smoked Jalapeño Cheddar Sausage

• Hot Link Sausage

• Burnt Buttz

ST. LOUIS RIB-N-MEAT (960-1750 Cal) $17.994 bones of St. Louis-Style Spareribs and choice of 1

meat selection.

BURNT ‘Q-N-RIBS (980-1280 Cal) $18.99Your choice of Burnt Ends or Burnt Buttz paired with

4 bones of St. Louis-Style Spareribs.

Handcrafted DessertsDAVE’S AWARD-WINNINGBREAD PUDDING (1390 Cal) $6.49Melt-in-your-mouth, scratch-made bread pudding &

pecan praline sauce, served with vanilla ice cream.

HOT FUDGE BROWNIE (710 Cal) $4.99Chocolate brownie served with vanilla ice cream.

APPLE CRISP (570 Cal) $5.99Scratch-made with Granny Smith apples, served with

vanilla ice cream.

DAVE’S FAMOUS SUNDAE (1040-1070 Cal) $5.49Vanilla ice cream drizzled with hot fudge or pecan

praline sauce, topped with whipped cream.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BURgEr Or sANDwIChServed with choice of 1 side (70-350 Cal) and

spicy Hell-Fire Pickles.

1 . C H O O S E :

BURGER* (670 Cal) $8.99

CHICKEN BREAST SANDWICH $9.99 • Grilled Chicken Breast (380 Cal)

2 . C H O O S E A D D - O N S :

Free Adds:Lettuce (0 Cal), Tomato (5 Cal), Red Onion (5 Cal),

Jalapeños (0 Cal), spicy Hell-Fire Pickles (25 Cal)

+ $0.49 EachCheese: American (130 Cal)., Monterey Jack (180 Cal),

Cheddar (230 Cal), Pepper-Jack (180 Cal), Bleu Cheese

Crumbles (200 Cal)

+ $0.99 EachMemphis-Style (50 Cal), Onion Strings (410 Cal),

Dave’s Cheesy Mac & Cheese (50 Cal)

+ $1.99 EachTexas Beef Brisket (130 Cal), Georgia Chopped Pork

(170 Cal), Smoked Bacon (50 Cal), Cheese Curds (400

Cal)

FAMOUSDAVEsSw.COM | (915) 449 - RIBS