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Please join us for a conversation about food at Gallaudet University. We’ll begin with a presentation about Bon Appétit as a national company, our food values and sustainability principles. Then we’ll bring the conversation back home, to discuss food on Gallaudet’s campus. Please bring ideas, and open minds! Sustainable hors d’oeuvres will be served. Monday, March 26 th , 5:00-6:00pm The Cafeteria, 2 nd Floor Dining Committee Meeting
