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Morgan Taggart, Framing Opportuniities and Painting the Local Picture

Date post: 07-Apr-2018
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    One third of all farms in the U.S. arelocated in metropolitan areas and

    produce over 35% of all crops and

    livestock for sale.

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    Northeast Ohio residents spend over

    $11 billion on food annually.

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    37% of Cleveland residents say that it

    is important that their food be grown

    locally.

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    Northeast Ohio residents spend $1.1

    billion on fruits and vegetables every

    year.

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    Cuyahoga County distributes

    $362 million in food assistance every

    year.

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    Cleveland Metropolitan School District

    serves 19,000 breakfasts and 36,000

    lunches every day.

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    Cleveland residents purchase over

    $15 million in eggs every year.

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    Cuyahoga County residents purchase

    $7.6 million in honey every year.

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    A Cleveland resident eats an average

    of 256 eggs every year.

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    Cleveland Metropolitan School District

    serves 9.8 million meals per year.

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    Over 30 community gardens in

    Cleveland are located at schools or

    childcare centers.

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    1800 Cleveland youth participate in

    community gardens in their

    neighborhoods.

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    Number of farmers markets

    in Cleveland: 11

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    10 out of 11 of farmers markets in

    Cleveland accept the Ohio Direction

    Card

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    Cleveland Metropolitan School District

    purchases over $11 million in food

    every year.

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    The Cleveland Foodbank distributes

    over 32.9 million pounds of food every

    year.

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    In Cuyahoga County over 5,000pounds of produce were donated by

    community gardeners to local food

    pantries.

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    Only 21% of Cleveland adults report

    adequate fruit and vegetable

    consumption.

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    There are 2,910 acres of farmland in

    Cuyahoga County.

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    1% of land in Cuyahoga County is

    dedicated to agriculture.

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    Cleveland residents generate 45,000

    tons of food waste every year.

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    Cuyahoga County residents generate

    128,000 tons of food waste annually.

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    Cuyahoga County businesses and

    residents generate 400,312 tons of

    food waste annually.

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    Number of Class II food waste

    composting facilities in Cuyahoga

    County: 3

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    Number of Class II food waste

    composting facilities in Northeast

    Ohio: 8

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    Cuyahoga County lost 29% of its

    farmland between 2002-2007, the

    second highest rate in Ohio.

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    Number of community gardens in

    Cuyahoga County: 250+

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    Number of community gardeners in

    Cuyahoga County: 4,000+

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    Over 300 bee hives were registered in

    Cuyahoga County in 2011.

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    18 urban farm enterprises havereceived support from the City of

    Clevelands Gardening for Greenbacks

    Program

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    Number of farmers markets in

    Cuyahoga County: 23

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    18 out of 23 farmers markets in

    Cuyahoga County accept the Ohio

    Direction Card.

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    The Cleveland Foodbank distributes

    over 7 million pounds of fresh produce

    annually.

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    There are 159 farms in Cuyahoga

    County.

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    There are over 40 farms in CuyahogaCounty producing fresh fruits and

    vegetables.

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    Community gardens in CuyahogaCounty produce over $3 million in

    fresh fruits and vegetables every year.

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    Every Cleveland resident consumes

    about 17 pounds of apples every year.

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    Over 20 food trucks have opened for

    business since 2010.

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    The West Side Market will celebrate its

    centennial in 2012.


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