Moringo Nutramatrix

Based on

Cellular Therapy

Molecular Reform Therapy

Non communicable (Present Major Diseases)

1) DIABETES2) HEART DISEASES3) PARKINSONS4) ALZHEMIERS5) CANCER6) INFERTILITY7) HYPERTENSION8) ARTHRITIS

9) ASTHMA, etc.

Present Diseases1) Caused by improper molecular

functions inside the cell.2) Cannot be prevented by vaccination.3) Because of lack of defense system.4) Cannot be cured.5) Life long treatment required.

Atom Molecule Cell

Tissue

Vitamins Minerals essential for human being

VITAMIN A (Retinol, retinal, and retinoic acid) — Essential for vision Lycopene may lower prostate cancer risk Keeps tissues and skin healthy Plays an important role in bone growth Diets rich in the carotenoids alpha carotene and lycopene seem to lower lung cancer risk Carotenoids act as antioxidants Foods rich in the carotenoids lutein and zeaxanthin may protect against cataracts

THIAMIN  (vitamin B1)Helps convert food into energy Needed for healthy skin, hair, muscles, and brain

RIBOFLAVIN (vitamin B2)Helps convert food into energy Needed for healthy skin, hair, blood, and brain

NIACIN  (vitamin B3, nicotinic acid)Helps convert food into energy Essential for healthy skin, blood cells, brain, and nervous system

PANTOTHENIC ACID  (vitamin B5)Helps convert food into energy Helps make lipids (fats), neurotransmitters, steroid hormones, and hemoglobin

VITAMIN B6 (pyridoxal, pyridoxine, pyridoxamine)Aids in lowering homocysteine levels and may reduce the risk of heart disease Helps convert tryptophan to niacin and serotonin, a neurotransmitter that plays key roles in sleep, appetite, and moods Helps make red blood cells Influences cognitive abilities and immune function

Vitamin B12 (cobalamin)Aids in lowering homocysteine levels and may lower the risk of heart disease Assists in making new cells and breaking down some fatty acids and amino acids Protects nerve cells and encourages their normal growth Helps make red blood cells

BIOTINHelps convert food into energy and synthesize glucose Helps make and break down some fatty acids Needed for healthy bones and hair

VITAMIN C (ascorbic acid)Foods rich in vitamin C may lower the risk for some cancers, including those of the mouth, esophagus, stomach, and breast Long-term use of supplemental vitamin C may protect against cataracts Helps make collagen, a connective tissue that knits together wounds and supports blood vessel walls Helps make the neurotransmitters serotonin and norepinephrine Acts as an antioxidant, neutralizing unstable molecules that can damage cells Bolsters the immune system

CHOLINEHelps make and release the neurotransmitter acetylcholine, which aids in many nerve and brain activities Plays a role in metabolizing and transporting fats

VITAMIN D (calciferol)Helps maintain normal blood levels of calcium and phosphorus, which strengthen bones Helps form teeth and bones Supplements can reduce the number of non-spinal fractures

VITAMIN E (alpha-tocopherol)Acts as an antioxidant, neutralizing unstable molecules that can damage cells Protects vitamin A and certain lipids from damage Diets rich in vitamin E may help prevent Alzheimer’s disease Supplements may protect against prostate cancer

FOLIC ACID (folate, folacin)Vital for new cell creation Helps prevent brain and spine birth defects when taken early in pregnancy; should be taken regularly by all women of child-bearing age since women may not know they are pregnant in the first weeks of pregnancy Can lower levels of homocysteine and may reduce heart disease risk May reduce risk for colon cancer Offsets breast cancer risk among women who consume alcohol

VITAMIN K (phylloquinone, menadione)Activates proteins and calcium essential to blood clotting May help prevent hip fractures

Essential Trace Minerals:

CopperIodineChromiumSeleniumMolybdenum

AMINO ACIDS EssentialHistidineIsoleucineLeucineLysineMethioninePhenylalanineThreonineTryptophanValine  

Mineral (common names)

CALCIUM Builds and protects bones and teeth Helps with muscle contractions and relaxation, blood clotting, and nerve impulse transmission Plays a role in hormone secretion and enzyme activation Helps maintain healthy blood pressure

CHLORIDE Balances fluids in the body A component of stomach acid, essential to digestion

CHROMIUM Enhances the activity of insulin, helps maintain normal blood glucose levels, and is needed to free energy from glucose

COPPER Plays an important role in iron metabolism Helps make red blood cells

FLUORIDE Encourages strong bone formation Keeps dental cavities from starting or worsening

IODINE Part of thyroid hormone, which helps set body temperature and influences nerve and muscle function, reproduction, and growth Prevents goiter and a congenital thyroid disorder

IRON Helps hemoglobin in red blood cells and myoglobin in muscle cells ferry oxygen throughout the body Needed for chemical reactions in the body and for making amino acids, collagen, neurotransmitters, and hormones

MAGNESIUM Needed for many chemical reactions in the body Works with calcium in muscle contraction, blood clotting, and regulation of blood pressure Helps build bones and teeth

MANGANESE Helps form bones Helps metabolize amino acids, cholesterol, and carbohydrates

MOLYBDENUM Part of several enzymes, one of which helps ward off a form of severe neurological damage in infants that can lead to early death

PHOSPHORUS Helps build and protect bones and teeth Part of DNA and RNA Helps convert food into energy Part of phospholipids, which carry lipids in blood and help shuttle nutrients into and out of cells

POTASSIUM Balances fluids in the body Helps maintain steady heartbeat and send nerve impulses Needed for muscle contractions A diet rich in potassium seems to lower blood pressure Getting enough potassium from your diet may benefit bones

SELENIUM Acts as an antioxidant, neutralizing unstable molecules that can damage cells Helps regulate thyroid hormone activity

SODIUM Balances fluids in the body Helps send nerve impulses Needed for muscle contractions Impacts blood pressure; even modest reductions in salt consumption can lower blood pressure

SULFUR Helps form bridges that shape and stabilize some protein structures Needed for healthy hair, skin, and nails

ZINC Helps form many enzymes and proteins and create new cells Frees vitamin A from storage in the liver Needed for immune system, taste, smell, and wound healing When taken with certain antioxidants, zinc may delay the progression of age-related macular degeneration

200 NUTRIENTS19 AMINO ACIDS52 ANTI OXIDANTS84 TRACE MINERALS13 ESSENTIAL VITAMINS03 ESSENTIAL FATTY ACIDS42 ANTI INFLAMMATORIES20 ESSENTIAL MINERALS

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Moringo Nutramatrix

Moringo Oleifera

Oregano Vulgare

Asphaltum

PIPER NIGUM

Methylcobalamin B12Rosemary Pomegranate Pill

Vit - C, B3, B6, B9

8 herbs in Moringo Nutramatrix

Moringa oleifera, known popularly as drumstick tree, is an herbaceous plant grown for its nutritious leafy-greens, flower buds, and mineral-rich green pods. It is a well-recognized member in the Moringaceae family of trees, and thought to be originated in the sub-Himalayan ranges of Indian subcontinent.

Moringa plant possesses unique nutritional qualities that hold promise to millions of impoverished communities around the world who lack in many nutritional supplements such as protein, minerals, and vitamins.

Moringa greens (leaves) are one of the fine sources of minerals like calcium, iron, copper, manganese, zinc, selenium, and magnesium. Iron alleviates anemia. Calcium is required for bone strengthening. Zinc plays a vital role in hair-growth, spermatogenesis and skin health.

Moringa oleifera

The greens as well as pods also contain good amounts of many vital B-complex vitamins such as folates,vitamin-B6 (pyridoxine), thiamin (vitamin B-1), riboflavin, pantothenic acid, and niacin. Much of these vitamin functions as co-enzymes in carbohydrate, protein, and fat metabolism.

Moringa greens (leaves) are an excellent source of protein that can be rare feature for any herbs and green leafy vegetables in the plant kingdom. Dry, powdered leaves indeed are a much-concentrated source of many quality amino acids.

Fresh pods and seeds are a good source of oleic acid, a health-benefiting monounsaturated fat. Moringa, as high-quality oilseed crop, can be grown alternatively to improve nutrition levels

Fresh leaves and growing tips of moringa are the richest source of vitamin A. Vitamin A is one of the fat-soluble anti-oxidant offering several benefits, including mucus membrane repair, maintenance of skin integrity, vision, and immunity.

Fresh moringa pods and leaves are an excellent sources of vitamin-C Research studies have shown that consumption of fruits/vegetables rich in vitamin C helps the body develop immunity against infectious agents, and scavenge harmful oxygen-free radicals from the body.

Oregano is a wonderful perennial culinary as well as medicinal herb. It has long been recognized as one of the "functional foods" for its nutritional, anti-oxidants and disease preventing properties. The herb, whose name means "delight of the mountains" known scientifically as Origanum vulgare.

contains an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties.

The herb parts contain no cholesterol; however, are rich source of dietary fiber, helps to control blood cholesterol levels.

Thymol is also been found to have anti-bacterial, anti-fungal activities.

The active principles in the herb may improve the gut motility in addition to increase the digestion power by facilitating copious gastro-intestinal enzyme secretions.

Origano vulgare

Oregano contains health benefiting essential oils such as carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene

The leaves and flowering stem of the plant are strongly anti-septic, anti-spasmodic, carminative, cholagogue (help gall bladder secretion), diaphoretic (sweat production), expectorant, stimulant, and mildly tonic properties. Its decoction is taken by mouth for the treatment of colds, influenza, mild fevers, indigestion, stomach upsets, and painful menstruation conditions.

The herb is rich in poly-phenolic flavonoid anti-oxidants (vitamin A, carotenes, lutein, zea-xanthin, and cryptoxanthin) and has been rated as one of the plant sources with highest anti-oxidant activities. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.

In addition, fresh herb is an excellent source of antioxidant vitamin; vitamin-C. Vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.

BEST FOR

COLDSASTHMADANDRUFFRINGWORMARITHRITISCANDIDAHERPESFATIGUECOUGHACNEBRONCHITISHEARTBURNBLOATINGHEADACHEPARASITESSINUSITIS

This marvelous herb is an excellent source of minerals like potassium, calcium, manganese, iron, and magnesium.

Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure caused by high sodium.

Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron helps prevent anemia.

Magnesium and calcium are important minerals for bone metabolism.

Shilajit is considered one of the most important substances in the Indian system of Ayurvedic medicine. It’s name means “nectar of God”.

It has been used for thousands of years for longevity and a host of other ailments. Shilajit is a thick, blackish-brown mineral pitch resin that oozes out of cracks in the Himalayan mountains as the summer heat raises the temperature of the rock.

Shilajit is composed of centuries old, decomposed plants which are a potent source of vitamins, minerals and other nutrients.

It just may be nature’s most potent trace mineral source. powerful adaptogen, helping protect against all types of mental and physical stress.

Shilajit

Shilajit is a very potent antioxidant that helps fight free radicals and oxidation of the body’s cells. For this reason, it is thought to promote longevity.

Shilajit especially as they get older.Shilajit can strengthen the nervous system and help with stress, mental fatigue, epilepsy, anxiety and depression.

This substance is said to be able to reduce pain, treat all types of arthritis, treat joint and muscle pain and treat inflammation. It can also promote better concentration and is thought to increase learning ability and enhance memory.

It’s used to treat heart related ailments and maintain normal blood pressure. Shilajit is beneficial to the digestive system, stomach and intestines. It can relieve indigestion, gastritis, constipation, and pain in the abdomen.It protects and enhances the workings of the kidneys, pancreas and thyroid gland. It increases blood circulation, as well.

Shilajit is considered a protector of the liver, as it maintains proper secretion of enzymes and juices that are essential to healthy metabolism. It possesses anti-microbial action that protects the body.It is a strong immune system booster and protects the body from all types of illnesses, diseases and infections. It can be used to treat many respiratory problems, like cough and asthma. Shilajit is an anti-histamine and can be used for allergies.Shilajit can increase physical strength, energy and stamina, making it great for hard working people and athletes. It increases sperm count in men and regulates sex hormones. It is thought to be a sexual enhancer.

Black pepper nutrition factsIncredibly popular black pepper, often referred as “king of spice”, is a well-known spice since ancient times. The peppercorn plant is native to tropical evergreen rain forest of South Indian state, Kerala, from where it spread to rest of the world. The Pepper fruit, also known as the peppercorn, is actually a berry obtained from pepper plant.Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum.

Peppercorns contain an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties. Peppers have been in use since centuries for its anti-inflammatory, carminative, anti-flatulent properties.

excellent source of many vital B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin

Piper Nigum.

Peppercorns are composed of health benefiting essential oils such as piperine, an amine alkaloid, which gives strong spicy pungent character to the pepper. It also contains numerous monoterpenes hydrocarbons such as sabinene, pinene, terpenene, limonene, mercene, etc., which altogether gives aromatic property to the pepper.

It has also been found that piperine can increase absorption of selenium, B-complex vitamins, beta-carotene, as well as other nutrients from the food.

Black peppercorns contain a good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme,superoxide dismutase. Iron is essential for cellular respiration and blood cell production.

Peppercorns are a good source of many anti-oxidant vitamins such as vitamin-C and vitamin-A. They are also rich in flavonoid polyphenolic anti-oxidants like carotenes, cryptoxanthin, zea-xanthin and lycopene. These compounds help the body remove harmful free radicals and help protect from cancers and diseases.

Why is vitamin B12 necessary?

Knowing the facts about vitamin B12 is vital: this essential micronutrient affects the development and maintenance of red blood cells, nerve cells, and normal myelination (covering) of nerve cells. It also aids in the production of DNA and RNA, and the production of neurotransmitters.

What are the signs of a deficiency?

Symptoms of vitamin B12 deficiency include fatigue, muscle weakness, shortness of breath, dizziness, numbness, heart palpitations, bleeding gums and mouth sores, nausea, poor appetite and diarrhea. Symptoms may present themselves slowly and may not be recognized for some time. A deficiency of B12 can produce pernicious anemia, which can lead to memory loss, confusion and even dementia.

Source - Methylcobalamin

Methylcobalamin

It is needed to convert carbohydrates into glucose in the body, thus leading to energy production and a decrease in fatigue and lethargy in the body.

It helps in healthy regulation of the nervous system, reducing depression, stress, and brain shrinkage.

It helps maintain a healthy digestive system. Vitamin B12 also protects against heart disease by curbing and improving unhealthy cholesterol levels, protecting against stroke, and high blood pressure.

It is essential for healthy skin, hair, and nails. It helps in cell reproduction and constant renewal of the skin.

Vitamin B 12 helps protect against cancers including breast, colon, lung, and prostrate cancer.

Vitamin C is found in high concentrations in immune cells, and is consumed quickly during infections. It is not certain how vitamin C interacts with the immune system;

VITAMIN “C” “B3 B6 B9”

Vitamin C is one of the safest and most effective nutrients, the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even   skin wrinkling.

"Vitamin C has received a great deal of attention, and with good reason.

vitamin C, the better our understanding of how diverse it is in protecting our health, from cardiovascular, cancer, stroke, eye, health immunity to living longer."

Deficiency OF vitamin C

Scurvy is an avitaminosis resulting from lack of vitamin C, since without this vitamin, the synthesized collagen is too unstable to perform its function. Scurvy leads to the formation of brown spots on the skin, spongy gums, and bleeding from all mucous membranesThe spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there are open, suppurating wounds and loss of teeth and, eventually, death. The human body can store only a certain amount of vitamin C and so the body stores are depleted if fresh supplies are not consumed.

SupplementationStudies of the potential of vitamin C supplementation to provide health benefits have provided conflicting results.

Cancer preventionCardiovascular diseaseChronic diseasesAcute careTreatment of the common cold

B vitamins are a class of water-soluble vitamins that play important roles in cellmetabolism. Though these vitamins share similar names, research shows that they are chemically distinct vitamins that often coexist in the same foods. In general, supplements containing all eight are referred to as a vitamin B complex

VITAMIN “C” “B3 B6 B9”

Vitamin B3  (niacin or nicotinamide)

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine)

Vitamin B9  (folic acid)

One of the primary uses for niacin is to boost HDL cholesterol (i.e. the good cholesterol). And the higher a person’s HDL, the less bad cholesterol he or she will have in their blood. Vitamin B3 deficiency is very rare in developed countries, though alcoholism has been shown to lower B3 levels in some individuals. Niacin, used topically and ingested, has also been found to treat acne.

Along with fellow B vitamins 12 and 9, B6 helps regulate levels of the amino acid homocysteine (associated with heart disease). Pyridoxine is a major player in mood and sleep patterns because it helps the body produce serotonin, melatonin and norepinephrine, a stress hormone. Some studies suggest vitamin B6 can reduce inflammation for people with conditions like rheumatioid arthritis.

B9 — folic acid — which is the synthetic form used in supplements and fortified foods like cereal and bread. Studies suggest folate may help keep depression at bay and prevent memory loss. This vitamin is also especially important for women who are pregnant since it supports the growth of the baby and prevents neurological birth defects.

Rosemary belongs within the family of Lamiaceae, of the genus, Rosmarinus. Its botanical name is Rosmarinus officinalis.

Rosemary leaves contain certain phyto-chemical (plant derived) compounds that are known to have disease preventing and health promoting properties.

The herb parts, especially flower tops contain phenolic anti-oxidant rosmarinic acid as well as numerous health benefiting volatile essential oils such as cineol, camphene, borneol, bornyl acetate, α-pinene, etc.These compounds are known to have rubefacient (counterirritant), anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties.Rosemary

• The herb is exceptionally rich in many B-complex groups of vitamin, such as folic acid, pantothenic acid,pyridoxine, riboflavin. It is one of the herbs contain high levels of folates Folates are important in DNA synthesis and when given during the peri-conception period can help prevent neural tube defects in the newborn babies.

• Rosemary herb contains very good amounts of vitamin A, Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A is known to help the body protect from lung and oral cavity cancers.

• Rosemary leaves are a good source of antioxidant vitamin; vitamin-C The vitamin is required for the collagen synthesis in the body. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C helps the body protect from scurvy; develop resistance against infectious agents (boosts immunity) and help scavenge harmful, pro-inflammatory free radicals from the body.

• Rosemary herb parts, whether fresh or dried, are rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.

• This herb is an excellent source of ironIron, being a component of hemoglobin inside the red blood cells, determines the oxygen-carrying capacity of the blood.

Rosemary leaves provide just 131 calories per 100 g and contain no cholesterol. Apart from nutrients, this humble herb contains many noteworthy non-nutrient components such as dietary fiber

Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics. Along with sub-arctic pigmented berries and some tropical it too has novel qualities of functional foods, often called as “super fruits.”

The fruit is suggested by nutritionists in the diet for weight reduction and cholesterol controlling programs. Regular inclusion of fruits in the diets boosts immunity, improves circulation, and offers protection from cancers.

The fruit is moderate in calories slightly more than that in the apples. It contains no cholesterol or saturated fats.

It is a good source of soluble and insoluble dietary fibers, which aid in smooth digestion and bowel movements.

Pomegranate Pill

Certain ellagitannin compounds such as Granatin B, and Punicalagin are found abundantly in the pomegranate juice. Studies suggest that punicalagin and tannins are effective in reducing heart-disease risk factors by scavenging harmful free radicals from the human body.

Total antioxidant strength of pomegranate fruit measured in terms of its oxygen radical absorbance capacity (ORAC)

The fruit is an also good source of antioxidant vitamin-C, Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents by boosting immunity.

Regular consumption of pomegranate has also been found to be effective against prostate cancer, benign prostatic hyperplasia (BPH), diabetes, and lymphoma. Further, it is an also good source of many vital B-complex groups of vitamins such as pantothenic acid (vitamin B-5), folates, pyridoxine and vitamin K, and minerals like calcium, copper, potassium, and manganese.

Total Health Benefits of Moringo Nutramatrix

Increased physical energy - Tune your body up with naturally occurring nutrients to make your energy last longer

Mental and emotional balance - Moringa oleifera's amazingly powerful nutrient compounds help restore stability to the chemicals that govern our thoughts and emotions. You have to experience it to appreciate it!

Faster recovery - Moringa oleifera's complete amino profile, along with dozens of vitamins and minerals, makes it a perfect recovery food after grueling workouts and physical strain.

Nutrient-dense mother's milk - Increased iron, potassium, Vitamins A, B, C, E, and dozens of other important nutrients are all readily absorbed from Moringa oleifera and transferred from mother's milk to the growing newborn. No wonder Moringa is called 'Mother's Best Friend' in cultures across Africa!Healthy blood sugar levels - antioxidants and unique regulating compounds help control blood sugar and keep the blood free of unhealthy substances.

Promotes healthy digestion - treats simple gastrointestinal and stomach problems. It is excellent for easing nausea, stomach upsets, indigestion, and flatulence and is also thought to improve gallbladder disorders.

As an effective diuretic - cleansing the body of toxins through the skin and reducing fevers. This is especially effective for relieving the symptoms of colds and flu.

Supports synthesis and function of nerve tissue - Nerve Tissues such as Myelin Benefit from Methylcobalamin. Helps To Rebuild, Restore, Repair, Maintain, and Heal Important Nerve Tissues.

Boosts metabolism of carbohydrates, fats, and proteins - Participates in Energy Producing Pathways. Plus, Supports Conditions of Sprue.Aids in control of pernicious anemia and Formation of Red Blood Cells.

Total Health Benefits of Moringo Nutramatrix

Supports a healthy nervous system.Lifts moodImproves mental claritySupports emotional balanceSupports healthy cardiovascular function

Reduces homocysteineIncreases staminaCuts risk of heart disease

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CONTACT – ARIF PATEL – arizeen@gmail.com – 09870151000 - 09223151000