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Mr. Thai - Thai Cuisine · cPAD THAI Choice of Meat. Rice Noodle, Egg, Green Onion, Bean Sprouts,...

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STARTERS SPRING ROLL (2) 3.95 (5) 7.95 c Cabbage, Carrot, Mushroom and Vermicelli Noodles, served with a side of Appetizer Sauce. FRESH ROLL (2) CK 6.50 (2) SHP 7.50 Lettuce, Bean Sprout, Carrot, Cucumber, Cilantro. Thai Dipping Sauce. CHICKEN SATAY (5) 7.95 Grilled Chicken Skewers, Served with A Savory Peanut Sauce and Zesty Cucumber Sauce. CRAB RANGOON (5) 5.75 Cream Cheese perfectly mixed with Crabmeat and Celery Fried to a Golden Crisp. Served with side of Appetizer sauce. FRIED DUMPLINGS (5) 6.75 Minced Pork, Cabbage, Green Onions, Ginger, Sesame Oil. Served with House Dipping Sauce. TOD MUN 5.95 Fish cakes marinated with Thai Herbs and Spices. Served with Sweet and Spicy Cucumber Salad Sauce Topped with Crushed Peanuts. FRIED TOFU 4.95 Tofu Fried to a Golden Crisp. Served with a Sweet and Spicy Sauce topped with Crushed Peanuts. APP SAMPLER 13.95 c (2) Spring Roll, (3) Crab Rangoon, (4) Fried Dumplings, (8) Fried Tofu. SALAD THAI SALAD 7.95 Lettuce, Onion, Tomato, Cucumber, Bean Sprout, Carrot, Fried Tofu, and Hard-Boiled Egg. + Choice of Dressing: Ginger, Peanut Sauce. APPLE SALAD 8.25 Sliced Green Apple, Red Onion, Fried Shallot, Coconut Flakes, and Cashews. + Chicken or Fried Tofu BEEF SALAD 13.95 Red Onion, Tomato, Cucumber, Lime Leaves, Galangal, Lemon Grass, Green Onion, Carrot, Cilantro. Tossed in Sweet Spicy Sauce on Bed of Lettuce. SEAFOOD SALAD 15.95 Shrimp, Scallop, Crab, Squid, Red Onion, Tomato, Cucumber, Lime Leaves, Galangal, Lemon Grass, Green Onion, Carrot, Cilantro. Tossed in Sweet Spicy Sauce on Bed of Lettuce. CREATIONS MYSTIC CHICKEN 12.95 Lightly Battered Chicken Wok Tossed in Delicious Sweet & Sour Sauce. SPICY CALAMARI 12.95 SPICY CHICKEN 11.95 Lightly Battered. Bell Pepper, Jalapeno, Onion, Garlic, Seasoned to Deliciousness. THREE'S COMPANY 13.95 Chicken, Beef, Pork , Bell Pepper, Onion, Peas & Carrots, Bamboo, Baby Corn, Celery, Water Chestnuts. Light Gravy Sauce. PEPPER STEAK 12.95 Bell Pepper, Onion, Bamboo, Mushroom. Savory Brown Sauce. SZECHUAN CHICKEN 12.95 Bell Pepper, Carrot, Onion, Celery, Water Chestnut, Dried Chili Pepper. Spicy, Tangy, Savory Brown Sauce. SWEET CHILI TILAPIA 15.95 Lightly Battered Fried Tilapia Fillet. Topped with Sweet Chili Sauce. CHOO CHEE TILAPIA 15.95 Lightly Battered Fried Tilapia Fillet Topped with Simmered Red Curry Coconut Milk Sauce. Bell Pepper, Lime Leaves. SOUP TOM YUM Sweet and Spicy Broth with Mushrooms, Red Onions, Cilantro, and Lime Leaves. Chicken: (S) 4.25 (L) 8.95 Shrimp: (S) 5.75 (L) 10.95 TOM KA Sweet and Spicy Broth with Mushrooms, Red Onions, Cilantro, Lime Leaves, Galangal and Coconut Milk. Chicken: (S) 4.25 (L) 8.95 Shrimp: (S) 5.75 (L) 10.95 SHRIMP WONTON (S) 5.95 (L) 10.95 Simmered Shrimp Wonton in Clear Broth topped off with Cilantro, Green Onion, and Fried Garlic. Sesame Oil. VEGETABLE SOUP (S) 4.25 (L) 8.95 Vermicelli Noodles, Fresh Tofu, Broccoli, Carrot, Bamboo, Onion, Baby Corn, Celery in Clear Broth. HOT & SOUR (S) 4.25 (L) 8.95 Bamboo, Celery, Fresh Tofu, Ginger, Water Chestnuts and Egg. EGG DROP (S) 4.25 (L) 8.95 Wispy Beaten Eggs in a Thick Broth. Sesame Oil. NOODLE PAD THAI c Choice of Meat. Rice Noodle, Egg, Green Onion, Bean Sprouts, Wok Tossed in a Sweet and Tangy Sauce. Topped With Crushed Peanuts. CURRY PAD THAI Extra 1.00 for Curry. PAD THAI VOON-SEN Extra 1.00 for Voon-Sen. DRUNKEN Choice of Meat. Wide Rice Noodle, Basil, Broccoli, Bell Pepper, Jalapeno, Carrot, Onion, Bamboo. Savory, Tangy, Sweet, Spicy. SE-EW Choice of Meat. Wide Rice Noodle, Egg, Broccoli. Sweet Soy Sauce. PAD GAI Choice of Meat. Wide Rice Noodle, Green Onion, Egg, Spicy Brown Sauce. Served on Bed of Lettuce with aside of Chili Sauce. VOON-SEN Choice of Meat. Vermicelli Noodle, Egg, Tomato, Onion, Carrot, Bean Sprouts, Green Onion. LAAD NA Choice of Meat. Wide Rice Noodle, Broccoli, Carrot. Topped with Savory Gravy Sauce. SWEET CHILI NOODLE Choice of Meat. Rice Noodle. Fresh Basil, Bell Pepper, Jalapeno, Onion, Bamboo. Wok Tossed in Sweet Chili Sauce. Indicates Spicy (Cannot be ordered NO SPICE) ALLERGY WARNING: OUR FOOD MAY CONTAIN TRACES OF PEANUT, OTHER NUT PRODUCTS AND SHELLFISH. Mr. Thai - Thai Cuisine 248-449-6109 LUNCH/DINNER CHICKEN, PORK, TOFU..........................8.95/10.95 BEEF .....................................................9.95/11.95 VEGGIES OR NO MEAT...........................8.95/10.95 SHRIMP, SCALLOP ...............................10.95/13.95 SQUID, CRAB........................................9.95/11.95 COMBO SEAFOOD................................13.95/15.95 Extra: Veggie 2.00 Meat 3.00 Seafood 4.00 Tofu 1.00 Lunch Served (Weekdays 11am-3pm) with Hot & Sour Soup. OPEN Mon-Fri : 11 am - 9 pm Sat-Sun : 12 pm - 9 pm * MILD ** MEDIUM *** HOT ***** EXTRA HOT
Transcript

STARTERSSPRING ROLL (2) 3.95 (5) 7.95c

Cabbage, Carrot, Mushroomand Vermicelli Noodles, servedwith a side of Appetizer Sauce.

FRESH ROLL (2) CK 6.50 (2) SHP 7.50Lettuce, Bean Sprout, Carrot,Cucumber, Cilantro. ThaiDipping Sauce.

CHICKEN SATAY (5) 7.95Grilled Chicken Skewers,Served with A Savory PeanutSauce and Zesty CucumberSauce.

CRAB RANGOON (5) 5.75Cream Cheese perfectly mixedwith Crabmeat and Celery Friedto a Golden Crisp. Served withside of Appetizer sauce.

FRIED DUMPLINGS (5) 6.75Minced Pork, Cabbage, GreenOnions, Ginger, Sesame Oil.Served with House DippingSauce.

TOD MUN 5.95Fish cakes marinated with ThaiHerbs and Spices. Served withSweet and Spicy CucumberSalad Sauce Topped withCrushed Peanuts.

FRIED TOFU 4.95Tofu Fried to a Golden Crisp.Served with a Sweet and SpicySauce topped with CrushedPeanuts.

APP SAMPLER 13.95c(2) Spring Roll, (3) CrabRangoon, (4) Fried Dumplings,(8) Fried Tofu.

SALADTHAI SALAD 7.95Lettuce, Onion, Tomato,Cucumber, Bean Sprout, Carrot,Fried Tofu, and Hard-BoiledEgg.+ Choice of Dressing: Ginger, Peanut Sauce.APPLE SALAD 8.25Sliced Green Apple, Red Onion,Fried Shallot, Coconut Flakes,and Cashews.+ Chicken or Fried TofuBEEF SALAD 13.95Red Onion, Tomato, Cucumber,Lime Leaves, Galangal, LemonGrass, Green Onion, Carrot,Cilantro. Tossed in Sweet SpicySauce on Bed of Lettuce.

SEAFOOD SALAD 15.95Shrimp, Scallop, Crab, Squid,Red Onion, Tomato, Cucumber,Lime Leaves, Galangal, LemonGrass, Green Onion, Carrot,Cilantro. Tossed in Sweet SpicySauce on Bed of Lettuce.

CREATIONSMYSTIC CHICKEN 12.95Lightly Battered Chicken WokTossed in Delicious Sweet &Sour Sauce.

SPICY CALAMARI 12.95 ‘

SPICY CHICKEN 11.95Lightly Battered. Bell Pepper,Jalapeno, Onion, Garlic,Seasoned to Deliciousness.

THREE'S COMPANY 13.95Chicken, Beef, Pork , BellPepper, Onion, Peas & Carrots,Bamboo, Baby Corn, Celery,Water Chestnuts. Light GravySauce.

PEPPER STEAK 12.95Bell Pepper, Onion, Bamboo,Mushroom. Savory BrownSauce.

SZECHUAN CHICKEN 12.95‘Bell Pepper, Carrot, Onion,Celery, Water Chestnut, DriedChili Pepper. Spicy, Tangy,Savory Brown Sauce.

SWEET CHILI TILAPIA 15.95‘Lightly Battered Fried TilapiaFillet. Topped with Sweet ChiliSauce.

CHOO CHEE TILAPIA 15.95‘Lightly Battered Fried TilapiaFillet Topped with SimmeredRed Curry Coconut Milk Sauce.Bell Pepper, Lime Leaves.

SOUPTOM YUMSweet and Spicy Broth withMushrooms, Red Onions,Cilantro, and Lime Leaves. Chicken: (S) 4.25 (L) 8.95 Shrimp: (S) 5.75 (L) 10.95

TOM KASweet and Spicy Broth withMushrooms, Red Onions,Cilantro, Lime Leaves, Galangaland Coconut Milk. Chicken: (S) 4.25 (L) 8.95 Shrimp: (S) 5.75 (L) 10.95

SHRIMP WONTON (S) 5.95 (L) 10.95Simmered Shrimp Wonton inClear Broth topped off withCilantro, Green Onion, and FriedGarlic. Sesame Oil.

VEGETABLE SOUP (S) 4.25 (L) 8.95Vermicelli Noodles, Fresh Tofu,Broccoli, Carrot, Bamboo,Onion, Baby Corn, Celery inClear Broth.

HOT & SOUR (S) 4.25 (L) 8.95‘Bamboo, Celery, Fresh Tofu,Ginger, Water Chestnuts andEgg.

EGG DROP (S) 4.25 (L) 8.95Wispy Beaten Eggs in a ThickBroth. Sesame Oil.

NOODLEPAD THAIc

Choice of Meat. Rice Noodle,Egg, Green Onion, BeanSprouts, Wok Tossed in a Sweetand Tangy Sauce. Topped WithCrushed Peanuts.

CURRY PAD THAI‘Extra 1.00 for Curry.

PAD THAI VOON-SENExtra 1.00 for Voon-Sen.

DRUNKEN‘Choice of Meat. Wide RiceNoodle, Basil, Broccoli, BellPepper, Jalapeno, Carrot,Onion, Bamboo. Savory, Tangy,Sweet, Spicy.

SE-EWChoice of Meat. Wide RiceNoodle, Egg, Broccoli. SweetSoy Sauce.

PAD GAI‘Choice of Meat. Wide RiceNoodle, Green Onion, Egg,Spicy Brown Sauce. Served onBed of Lettuce with aside ofChili Sauce.

VOON-SENChoice of Meat. VermicelliNoodle, Egg, Tomato, Onion,Carrot, Bean Sprouts, GreenOnion.

LAAD NAChoice of Meat. Wide RiceNoodle, Broccoli, Carrot.Topped with Savory GravySauce.

SWEET CHILI NOODLE‘Choice of Meat. Rice Noodle.Fresh Basil, Bell Pepper,Jalapeno, Onion, Bamboo. WokTossed in Sweet Chili Sauce.

Indicates Spicy (Cannot be ordered NO SPICE)‘

ALLERGY WARNING: OUR FOOD MAY CONTAIN TRACES OF PEANUT, OTHER NUT PRODUCTS AND SHELLFISH.

Mr. Thai - Thai Cuisine248-449-6109

LUNCH/DINNERCHICKEN, PORK, TOFU..........................8.95/10.95BEEF.....................................................9.95/11.95VEGGIES OR NO MEAT...........................8.95/10.95SHRIMP, SCALLOP...............................10.95/13.95SQUID, CRAB........................................9.95/11.95COMBO SEAFOOD................................13.95/15.95

Extra: Veggie 2.00 Meat 3.00 Seafood 4.00 Tofu 1.00Lunch Served (Weekdays 11am-3pm) with Hot & Sour Soup.

OPENMon-Fri : 11 am - 9 pmSat-Sun : 12 pm - 9 pm

* MILD ** MEDIUM *** HOT ***** EXTRA HOT

STIR-FRY

BASIL STIR-FRY‘Choice of Meat. Fresh Basil, BellPepper, Jalapeno, Onion,Savory Brown Sauce.

VEGETABLE STIR-FRY (PAD PAK)Choice of Meat. Pea-pod, BellPepper, Broccoli, Carrot, Onion,Bamboo, Celery, Mushroom,Baby Corn, Water Chestnut,Bean Sprout. Gravy BrownSauce.

CASHEW‘Choice of Meat. Cashews, BellPepper, Carrot, Onion, Celery,Water Chestnut. Wok Tossed ina Sweet Chili Sauce.

GINGERChoice of Meat. Ginger, BellPepper, Jalapeno, Onion,Mushroom, Green Onion.Savory Brown Sauce.

GARLIC STIR-FRYChoice of Meat. Garlic. SavoryBrown Sauce on Top Bed ofLettuce. Topped with FriedGarlic.

GREEN BEAN STIR-FRY ‘

(PAD PHRIK KHING)Choice of Meat. Green Bean,Bell Pepper, Jalapeno stir-friedin a Red Curry Paste.

SWEET & SOUR (THAI STYLE)Choice of Meat. Tomato,Cucumber, Bell Pepper, Onion,Carrot, Pineapple. Wok Tossedin a Garlic Sweet & Sour Sauce.

PAD KEAW WAN‘Choice of Meat. Fresh Basil, BellPepper, Jalapeno, Bamboo,Lime Leaves. Wok Tossed in aGreen Curry Paste.

PAD PANANG‘Choice of Meat. Bell Pepper,Jalapeno, Lime Leaves. WokTossed in Panang Curry Paste.

BROCCOLIChoice of Meat. Broccoli andCarrots. Savory Gravy Sauce.

LONG SONGChoice of Meat. SteamedBroccoli topped with DeliciousPeanut Sauce.

DESSERTSCOCONUT CUPS (4) 6.50SWEET STICKY RICE W/

BANANA & BLACK BEAN (2) 4.95

FRIED RICE

THAI FRIED RICEcChoice of Meat. Onion, Peas &Carrots, Egg.

BASIL FRIED RICE‘Choice of Meat. Fresh Basil, BellPepper, Jalapeno, Onion.

CURRY FRIED RICEChoice of Meat. Tomato, Carrot,Onion, Egg. Topped withCashews and Fried Shallots.

SWEET CHILI FRIED RICE‘Choice of Meat. Cashews, BellPepper, Carrot, Onion, Celery,Water Chestnut.

PINEAPPLE FRIED RICEChoice of Meat. Pineapple,Tomato, Onion, Peas & Carrots,Egg. Topped with ScrambledEgg.

VEGETABLE FRIED RICEChoice of Meat. Pea-pod,Broccoli, Bell Pepper, Peas &Carrots, Onion, Bamboo, Celery,Mushroom, Baby Corn, WaterChestnut, Egg.

GREEN CURRY FRIED RICE‘Choice of Meat. Fresh Basil, BellPepper, Jalapeno, Onion,Bamboo, Lime Leaves. WokTossed in Green Curry Paste.

PANANG FRIED RICE‘Choice of Meat. Bell Pepper,Jalapeno, Lime Leaves. WokTossed in Panang Curry Paste.

GARLIC FRIED RICEChoice of Meat. Garlic, Peas &Carrots, Baby Corn, BeanSprout, Green Onion, Egg.

MYSTIC FRIED RICE‘Choice of Meat. Bell Pepper,Onion, Peas & Carrots, Bamboo,Baby Corn, Egg. Wok Tossed inSweet Chili Sauce.

SIDESWHITE RICE 1.50

STEAMED NOODLE 2.50STEAMED BROCCOLI 3.00STEAMED VEGGIES 3.00

PEANUT SAUCE 2.50GINGER DRESSING 2.50

CURRY SAUCE 2.50CRUSHED PEANUT 1.00

CASHEW 2.00SIDE SALAD 2.95

CURRY

RED CURRYc‘Choice of Meat. Fresh Basil, BellPepper, Bamboo, Eggplant.Simmered in a Red CurryCoconut Milk Sauce.

YELLOW CURRY‘Choice of Meat. Onion, Potatosimmered in a Yellow CurryCoconut Milk Sauce.

GREEN CURRY‘Choice of Meat. Fresh Basil,Jalapeno, Bamboo, Eggplant,simmered in a Green CurryCoconut Milk Sauce.

PANANG CURRY‘Choice of Meat. Bell Pepper,Jalapeno, Peanut Buttersimmered in a Panang CurryCoconut Milk Sauce.

MASSAMAN CURRY‘Choice of Meat. Peanuts,Onion, Potato, simmered in aMassaman Curry Coconut MilkSauce.

PINEAPPLE CURRY‘Choice of Meat. Tomato, BellPepper, Carrot, Onion,Pineapple. Simmered in a RedCurry Coconut Milk Sauce.

VEGETABLE CURRY‘Choice of Meat. Pea-pod, FreshBasil, Broccoli, Bell Pepper,Carrot, Onion, Bamboo,Eggplant, Celery, Mushroom,Baby Corn, Water Chestnut.Simmered in a Red CurryCoconut Milk Sauce.

DRINKSTHAI ICED TEA 3.50

COKE PRODUCTS 1.25VERNORS 1.25

LEMONADE 1.25ARNOLD PALMER 1.25BOTTLED WATER 1.00

ICED TEA (UNSWEETENED) 1.25HOT TEA 1.00

Indicates Spicy (Cannot be ordered NO SPICE)‘

ALLERGY WARNING: OUR FOOD MAY CONTAIN TRACES OF PEANUT, OTHER NUT PRODUCTS AND SHELLFISH.

(Lettuce, Tomato, Onion, Carrot)

LUNCH/DINNERCHICKEN, PORK, TOFU..........................8.95/10.95BEEF.....................................................9.95/11.95VEGGIES OR NO MEAT...........................8.95/10.95SHRIMP, SCALLOP...............................10.95/13.95SQUID, CRAB........................................9.95/11.95COMBO SEAFOOD................................13.95/15.95

Extra: Veggie 2.00 Meat 3.00 Seafood 4.00 Tofu 1.00Lunch Served (Weekdays 11am-3pm) with Hot & Sour Soup.

* MILD ** MEDIUM *** HOT **** EXTRA HOT

Mr. Thai - Thai Cuisine248-449-6109


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