Multi-Cuisine high end QSR concept with multiple applications
(The Next Idea owned concept)
ForLicensingInformationContact:+018188877714● email:[email protected]
Logo & Name
Introduction
Fire and Spice is an exciting new Multi-Cuisine Street Food conceptoffering 3 cuisines spanning the globe.
The menu covers Mediterranean, Chinese and Indian cuisines, whilealso offering a café menu, all under one beautifully designed restaurant.The concept will work on the principle that we first taste food with oureyes and therefore all 3 concepts operate live cooking stations on view.
Fire and Spice represents a Lifestyle brand; the brand is positioned toportray Quality, Excellence, and Modern Living. Ideally, customersshould be willing to use Fire and Spice for a range of services:Restaurant, Casual Snack/Beverage, Take out prepared meal,deliveries, and catering. The ethos and philosophy will consistently betrue to a lifestyle based brand.
Our modern design with bright colors and open space will provideambience. Our intriguing dishes sizzle with flavor. Sizzling Seafood withBok Choy and Ginger. Spicy Prawn Quesadillas.Fired Chili ConCarne.Mixed Tandoori Grill.Lamb and Jalfrezi.Chicken. Just a few of ouraround- the-world culinary masterpieces.
Served with tantalizinggelatos,dessertsandsignaturecolddrinks.
Menu Concept
Menu
ChineseCrispy fried Wonton
Garlic Spare Ribs
Crispy Green Beans
Szechuan Chicken
Bang Bang Chicken
Chili Beef in Birds Nest
Special Fired Rice
Fiery Noodles
Sizzling Seafood with
Bok Choy and Ginger
Menu
MexicanSpicy Prawn Quesadillas
Sloppy José’s Nachos
Chilli Poppers
Sizzling Mexican Jambalaya
Carne asada tacos
Grilled Mexican chicken
burritos
Chimichangas
Fired Chili con Carne
Menu
IndianVegetable Samosa
Spicy Chicken Pakoras
Onion Bhajias
Mixed Tandoori Grill
Tandoori King Prawn
Chicken Tikka
Murgh Makhani (Butter Chicken)Sag Gosht
Lamb Jalfrezi
Menu
MediterraneanChicken Alfredo Pizza
Americana Pizza
Il Greco Pizza
Fuoco Africano
–signature pizza ‘African
Fire’
Shish Kebob
Falafel Plate
Mezze
Menu
Desserts
Gelato alla Vaniglia
Gelato al Cioccolato
Sooji Halwa
Platanos Machos
Brownies
Fruit
Menu
DrinksApple, Pear & Lime
Mango & StrawberryOrange, Pineapple, Mango &
squeezed Lemon
Melon Agua Fresca
Lemon & Lime Ginger Ale
Sparking Tropicana
Coke, Sprite & Fanta
Bottled Waters
Interior Design Renders and Environment
Concept
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Terms and Conditions
Terms and Conditions
Licensefee: $25,000
OpeningTrainingfee: $15,000
RoyaltyonGrossSales: 5%
MarketingfeeofGrossSales: 2%
Term: 10yearrenewable
Minimumstoreperterritory 1restaurant
MasterLicenseavailable Yes
TNIInternationalProvides: TrainingManualsGraphics&DesignRecipesSystems
ForLicensingInformationContact:+018188877714● email:[email protected]
