LIMITED!ONE!YEAR!WARRANTY!$This$warranty$covers$all$defects$in$workmanship$or$materials$in$the$mechanical$and$electrical$ parts,$arising$under$normal$usage$and$careZ$in$this$product$for$a$period$of$12$months$from$the$ date$of$purchase$provided$you$are$able$to$present$a$valid$proof2of2purchase.$A$valid$proof2of2 purchase$is$a$receipt$specifying$item,$date$purchased,$and$cost$of$item.$A$gift$receipt$showing$item$and$date$of$purchase$is$an$acceptable$proof2of2purchase.$Product$is$intended$for$ household$use$only.$Any$commercial$use$voids$the$warranty.$$This$warranty$covers$the$original$retail$purchaser$or$gift$recipient.$During$the$applicable$ warranty$period$within$normal$household$use,$we$will$repair$or$replace,$at$our$discretion,$any$ mechanical$or$electrical$part$which$proves$defective,$or$replace$unit$with$a$comparable$model. Shipping and handling costs are not included for warranty replacements and are the responsibility of the customer. $To$obtains$service$under$the$terms$of$this$warranty,$call$our$customer$care$department$at$ 312252623760$(Monday2$Friday$10:00am26:00pm$CST,$or$send$an$email$to$customercare@alliedrich.net.$Please$provide$the$model$number$listed$on$the$bottom$of$this$ page$when$contacting$us.$$THIS$LIMITED$WARRANTY$COVER$UNITS$PURCHASED$AND$USED$WITHIN$THE$UNITED$ STATES$AND$DOES$NOT$COVER:$• Damages in transit.• Damages$from$improper$installation.$•$Defects$other$than$manufacturing$defects.$•$Damages$from$misuse,$abuse,$accident,$alteration,$lack$of$proper$care$and$maintenance,$or$incorrect$current$or$voltage.$•$Damage$from$service$by$other$than$authorized$dealer$or$service$center.•$This$warranty$gives$you$special$legal$rights$and$you$may$also$have$other$rights$to$which$you$are$entitled$which$may$vary$from$state$to$state.$• Shipping and handling costs.$Manufacturer$does$not$assume$responsibility$for$loss$or$damage$for$return$shipment.$We$

recommend$that$you$keep$your$original$packaging$should$you$require$repair$service.$Before$ returning$product$please$contact$our$customer$care$department$for$return$authorization.$When$ returning$product$for$repair$please$include$your$full$name,$return$address,$and$daytime$phone$ number.$Also$include$a$brief$description$of$the$problem$you$are$experiencing$and$a$copy$of$your$ sales$receipt$or$other$proof$of$purchase$in$order$to$validate$warranty$status.$

$$$$

$$MODEL$NUMBER:$CCMC509$

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MULTI'COOKER!MODEL!NUMBER:!CCMC509!

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!INSTRUCTION!MANUAL!AND!RECIPES!

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CONGRATULATIONS!!The$Cooks$Companion™$MULTI2COOKER$makes$cooking$easy$with$a$digital$control$panel$featuring$11$pre2set$cooking$functions$including$Bake,$Roast,$Steam,$Sauté,$and$Sous$Vide.$This$multi2cooker$includes$a$ceramic$non2stick$inner$pot$for$easy$clean$up.$Get$started$cooking$with$the$great$recipes$that$follow$and$enjoy!$!

Important!Safeguards!for!Your!Multi'Cooker!��Carefully$read$all$instructions$before$operating$the$Multi2Cooker$and$save$for$future$reference.$$

��To$eliminate$a$choking$hazard$for$young$children,$remove$and$safely$discard$the$protective$cover$that$is$fitted$to$the$power$plug$on$the$appliance.$$

��Remove$any$packaging$material$and$promotional$stickers$before$using$the$Multi2Cooker$for$the$first$time.$$

��Always$ensure$the$Multi2Cooker$is$properly$assembled$before$use.$The$removable$inner$pot$must$be$in$place$to$use$this$appliance.$$

��Never$plug$in$or$switch$on$the$Multi2Cooker$without$having$the$removable$cooking$bowl$placed$inside$the$stainless$steel$housing.$

��Do$not$place$food$or$liquid$directly$into$the$stainless$steel$housing.$Only$the$removable$cooking$bowl$is$designed$to$contain$food$or$liquid.$$

��Do not place removable cooking bowl onto heat, gas or electric burner.

��Use$only$the$removable$cooking$bowl$supplied.$Do$not$use$any$other$bowl$inside$the$stainless$steel$housing.$

��Do$not$use$a$damaged$or$cracked$removable$cooking$bowl.$$

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FOOD!SAFETY$•! Thoroughly$defrost$frozen$meat,$poultry,$fish$and$seafood$in$the$refrigerator$before$cooking.$Keep$raw$meat$and$poultry$separate$from$cooked$foods.$

•! Always$ wash$ hands$ after$ handling$ raw$ meat$ and$ poultry,$before$handling$any$ready$to$eat$foods.$

•! Wipe$and$disinfect$ surfaces$ that$have$been$ in$ contact$with$raw$meat$and$poultry.$

•! Use$ separate$ utensils$ for$ handling$ raw$ meat/poultry$ and$cooked$food$or$wash$them$thoroughly$between$use.$

•! Always$check$whether$meat,$particularly$poultry$is$cooked$to$the$safe$serving$temperature.$$

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Caramel!Apple!Dump!Cake!Serves!10!

$2$cans$Apple$pie$filling$½$cup$Caramel$Sauce$¼$teaspoon$cinnamon$1$box$(18$1/4$ounces)$yellow$cake$mix$1$cup$unsalted$butter,$melted$½$cup$chopped$walnuts$or$pecans$$•! Spray$the$multi2cooker$insert$with$non$stick$spray$•! Dump$the$pie$filling,$caramel$sauce,$and$cinnamon$into$the$multi$cooker$and$stir.$

•! Dump$the$contents$of$the$yellow$cake$mix$over$the$pie$filling$mixture.$

•! Drizzle$the$melted$butter$over$dry$cake$mix$then$top$with$the$nuts.$

•! Press$the$power$button,$then$the$select$button$till$the$bake$function$illuminates.$

•! Select$350$degrees$and$set$timer$for$35$minutes,$press$start.$

•!When$cook$time$is$complete$serve$hot$or$cold.$$$•! Delicious$with$vanilla$ice$cream$and$more$caramel$$

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��Never$operate$the$Multi2Cooker$without$food$and$liquid$in$the$removable$cooking$bowl.$

��Ensure$that$the$food$or$liquid$to$be$cooked$fills$half$or$more$of$the$removable$cooking$bowl$before$switching$on$the$appliance.$

��Do$not$place$the$Multi2Cooker$on$the$edge$of$a$bench$or$table$during$operation.$Ensure$the$surface$is$level,$clean$and$free$of$water$and$other$substances.$$

��Do!not!place!the!Multi'Cooker!on!or!near!a!hot!gas!or!electric!burner,!or!where!it!could!touch!a!heated!oven!as!it!could!melt!the!base!of!the!unit.!!

��Position$the$Multi2Cooker$well$away$from$walls,$curtains$and$other$heat$or$steam$sensitive$materials.$When$using$the$Multi2Cooker,$provide$adequate$space$above$and$on$all$sides$for$air$circulation.$

��If$using$plastic$utensils,$do$not$leave$inside$the$appliance$when$hot$or$on$sauté$setting.$$

��The$glass$lid$has$been$specially$treated$to$make$it$stronger,$more$durable$and$safer$than$ordinary$glass,$however$it$is$not$unbreakable,$please$use$caution$when$handling$the$glass$lid.$

��Always$have$the$glass$lid$placed$correctly$into$position$on$the$removable$cooking$bowl$throughout$operation$of$the$appliance$unless$stated$in$the$recipe$to$have$it$removed.$

��Do$not$move$the$appliance$during$cooking.$��Do$not$touch$hot$surfaces.$Use$handles$to$move$the$Multi2Cooker$and$dry$pot$holders$or$oven$mitts$to$remove$the$removable$cooking$bowl$and$lid$when$hot.$

��Do$not$place$the$removable$cooking$bowl$when$hot$on$any$surface$that$may$be$affected$by$heat.$

��Avoid$sudden$temperature$changes.$$

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��Do$not$place$frozen$or$very$cold$foods$into$the$removable$cooking$bowl$when$it$is$hot.$$

��Do$not$place$removable$cooking$bowl$when$hot$into$cold$water$or$freezer.$$

��Do$not$place$anything,$other$than$the$lid,$on$top$of$the$Multi2Cooker$when$assembled,$when$in$use$and$when$stored.$

��Always$switch$the$Multi2Cooker$to$the$‘Off’$position,$then$unplug$and$allow$to$cool.$$

��Before$cleaning$ALWAYS$unplug$the$unit.$$��Keep$the$stainless$steel$housing,$removable$cooking$bowl$and$glass$lid$clean.$Follow$the$cleaning$instructions$provided$in$this$book.$

��The$Multi2Cooker$is$not$intended$to$be$operated$by$means$of$an$external$timer$or$separate$remote$control$system.$

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Important!Safeguards!for!All!Electrical!Appliances!��Fully$unwind$the$power$cord$before$use.$��Do$not$let$the$power$cord$hang$over$the$edge$of$a$bench$or$table,$touch$hot$surfaces$or$become$knotted.$

��To$protect$against$electric$shock$do$not$immerse$the$power$cord,$power$plug$or$motor$base$in$water$or$any$other$liquid.$

��Children$should$be$supervised$to$ensure$that$they$do$not$play$with$the$appliance.$

��Do$not$use$the$appliance$if$power$cord,$power$plug$or$appliance$becomes$damaged$in$any$way.$$

��Any$maintenance$other$than$cleaning$should$NOT$be$performed$as$this$will$void$the$warranty.$$

��This$appliance$is$for$household$use$only.$$$$$$$

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Homemade!Yogurt!Makes!2!Quarts!

$1$Half$Gallon$of$Milk$(you$can$use$whole,$skim$or$2%)$3$tablespoons$of$plain$yogurt$(the$better$the$yogurt,$the$better$your$yogurt)$Thermometer$$•! Pour$milk$in$the$multi2cooker.$•! Press$the$power$button,$then$press$the$steam$function.$$When$milk$starts$to$simmer$(tiny$little$bubbles).$Check$the$temperature$you$want$the$milk$to$get$to$180$degrees,$but$not$a$full$boil.$

•! Turn$off$the$power.$•! Leaving$the$thermometer$in$the$milk,$wait$till$the$temperature$reads$110$degrees.$

•!Whisk$in$the$yogurt$till$dissolved.$•! Cover$and$select$the$yogurt$function.$•! After$8$hours$stir$well.$Pour$into$a$container$and$chill$overnight.$

$$$$$$$$$$$$$$$$

*Do not use an extension cord with unit.

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Cranberry!Upside!Down!Cake!Serves!10!

$1$Box$(18$¼$ounces)$Yellow$cake$mix$1$¼$cup$water$3$large$eggs$1/3$cup$pf$vegetable$oil$½$cup$of$sugar$¼$cup$of$butter$1$tablespoon$of$corn$syrup$3$cups$fresh$cranberries$$•! In$a$bowl,$combine$cake$mix,$water,$eggs and$oil:$using$a$mixer,$beat$for$1$minute$on$low$then$2$minutes$on$high.$$Set$aside.$

•! Press$the$power$button$on$the$multi$cooker,$then$select$the$sauté$function.$Add$the$butter,$sugar$and$corn$syrup$and$cook$for$2$minutes$stirring$till$they$are$melted.$

•! Add$the$cranberries$and$cook$for$2$minutes$longer$stirring$constantly.$

•! Turn$the$multi$cooker$off$and$let$cranberries$cool$for$15$minutes.$

•! Spray$non$stick$spray$inside$the$multi$cooker.$Scrape$the$cake$batter$evenly$on$top$of$cranberry$mixture.$

•! Press$the$power$button then press$the$select$button$till $ bake$is$selected. •! Set$temperature$to$325$degrees$and$set$timer$for$30$minutes.$

•! When$cook$time$is$complete,$let$set$for$10$minutes,$then$invert$on$to$cutting$board.$$

$$$

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WARNING!!HOT!SURFACE!!$•! Do$not$use$Multi2Cooker$near$or$under$surfaces$that$are$heat$sensitive$or$those$that$may$be$damaged$by$steam.$

•! Caution$ glass$ lid$ is$ extremely$ hot,$ always$ use$ handle$when$removing$the$lid.$$

•! To$ avoid$ scalding$ from$ escaping$ steam$ while$ removing$ the$glass$lid,$carefully$lift$the$lid$angled$away$from$yourself.$

•! Extreme!caution!must!be!used!the!appliance!contains!hot!food,!hot!oils!and!liquids.$

•! Do$not$pre2heat$or$heat$the$multi2cooker$when$empty.$•! The$surfaces$of$the$multi2cooker$will$become$HOT$during$use.$DO$ NOT$ TOUCHZ$ wear$ oven$ gloves$ when$ handling$ the$appliance$during$and$ immediately$after$use$and$use$utensils$when$checking$food.$$$

$

CLEANING!&!MAINTENANCE!Clean$after$each$use.$1.!Switch$ off$ and$ unplug$ the$ Multi2Cooker$ and$ allow$ to$ cool$completely.$Unplug$unit$before$cleaning.$

2.!Wash$detachable$parts$(removable$bowl$and$lid)$in$hot$water$with$dish$liquid.$Rinse$and$dry$thoroughly.$$

3.!Wipe$the$external$surface$of$the$Multi2Cooker$with$a$soft$damp$cloth$ and$ dry$ surfaces$ with$ a$ soft$ dry$ cloth.$ $ Do$ not$ use$detergent$ or$ abrasives$ as$ these$ may$ scratch$ the$ coating.$$NEVER$immerse$the$cooker$body$in$water.$!!!!!!$

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WHAT’S!INCLUDED!

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MULTI2COOKER$

$

MEAT/STEAM$RACK$

INSTRUCTION$MANUAL$AND$RECIPES$$

INNER$COOKING$POT$

GLASS$LID$

*PLEASE LOCATEITEMS BEFORETHROWING AWAYBOX.

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Sous!Vide!Salmon!Serves!2!

$2$$52ounce$fresh$salmon$filets$1$lemon$sliced$thin$Sea$salt$and$fresh$ground$pepper$Sprig$dill$(optional)$$•! Fill$multi2cooker$1/3$of$the$way$full$with$warm$tap$water.$•! Press$the$power$button,$then$the$select$button$till$the$sous$vide$illuminates.$

•! Set$timer$to$30$minutes$then$press$start.$•! Pat$the$salmon$filets$dry$to$remove$most$moisture.$•! Sprinkle$lightly$with$sea$salt$and$fresh$pepper.$•! Top$salmon$filets$with$lemon$slices$and$dill$sprig$if$using.$•! Vacuum$seal$each$filet.$$(according$to$manufacturer’s$directions)$

•! Once$the$multi2cooker$achieves$the$130$degrees’$temperature$it$will$alarm.$

•! Place$the$bags$in$the$multi$cooker,$top$with$the$lid.$•! The$timer$will$begin$to$go$down$and$the$next$time$the$multi2cooker$alarms$the$salmon$will$be$finished.$

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Pork!Roast!with!Caramelized!Onions!Serves!6!

$1$2$32pound$boneless$Pork$Loin$4$tablespoons$of$Extra$Virgin$Olive$oil$divided$1$teaspoon$sea$salt$½$teaspoon$fresh$ground$pepper$½$teaspoon$fennel$seeds$3$large$sweet$onions$sliced$thin$1$tablespoon$Balsamic$Glaze$$•! Press$the$power$button,$then$the$select$button$till$brown$sauté$illuminates.$

•! Rub$the$roast$with$1$tablespoon$of$the$oil,$then$rub$with$salt$pepper$and$fennel.$

•! Add$1$tablespoon$of$the$oil$to$the$multi$cooker.$•! Place$the$pork$roast$in$the$multi2cooker$and$sear$well$on$all$sides.$

•! Remove$the$pork$roast$from$the$multi2cooker.$•! Add$the$remaining$oil$and$the$onions,$cook$for$several$minutes.$

•! Place$the$rack$in$the$multi2cooker$with$the$pork$roast$on$it.$$•! Cover,$select$the$roast$function$and$set$the$temperature$to$325,$and$set$the$timer$for$1$hour.$$

•!When$cook$time$is$complete,$remove$pork$roast$to$a$platter.$

•! Stir$the$balsamic$glaze$into$the$cooked$onions.$•! Pour$onions$over$roast$and$serve.$

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$$

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!The!Control!Panel!The$control$panel$will$illuminate$once$the$unit$is$plugged$in$and$the$red$power$button$ is$pressed.$To$select$one$of$the$eleven$preset$cooking$functions$ press$ SELECT$ until$ the$ arrow$ reaches$ the$ desired$ preset$cooking$ function.$ The$ time$ and$ temperature$ can$ be$ adjusted$ by$pressing$TIMER/TEMP.$To$adjust$the$time$press$TIMER/TEMP$until$the$time$ is$ flashing$on$ the$screen,$ then$ to$adjust$ the$ time$press$ “+”$ to$increase$time$or$“2”$to$decrease$time.$To$change$the$temperature$press$TIMER/TEMP$until$the$temperature$is$blinking$on$the$screen,$then$to$adjust$the$temperature$press$“+”$to$increase$the$temperature$or$“2”$to$decrease$the$temperature.$Once$the$desired$time$and$temperature$is$reached$press$the$START/STOP$button$to$begin$cooking.$You$can$stop$the$function$by$pressing$START/STOP$again.$$$$$$$

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TO!USE!Before!First!Use!1.$Before$first$use$remove$all$promotional$stickers$and$packaging$material.$Hand$wash$the$removable$cooking$bowl$and$glass$lid$in$hot$soapy$water,$rinse$and$dry$thoroughly.$$2.$Ensure$the$interior$of$the$stainless$steel$housing$is$clean$and$clear$of$any$debris.$Operating!Instructions!$Before$placing$the$removable$cooking$bowl$in$the$stainless$steel$housing,$ensure$the$exterior$is$clean$and$dry.$$This$will$ensure$proper$contact$with$the$inner$cooking$surface.$$�

Using!the!Bake!Function$1.!Place$ingredients$in$the$inner$pot.$$2.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$$3.!Press$ the$ “SELECT”$until$ the$arrow$has$ reached$ the$ “BAKE”$function$on$the$screen.$$

4.!The$default$temperature$is$320°F$and$the$default$time$is$1$hour,$use$the$“TEMP/TIME”$to$set$desired$time$and$temperature.$To$change$ the$ temperature,$ press$ “TEMP/TIME”$ until$ the$temperature$ is$ blinking$ on$ the$ screen.$ To$ change$ the$ time,$press$“TEMP/TIME”$until$the$time$is$blinking$on$the$screen.$$

5.!Press$ “TIME/TEMP”$ and$ “+”$ and$ “2”$ to$ adjust$ temperature$(range$is$from$230$to$420°F),$and$press$“+”$and$“2”$to$adjust$time$(range$is$from$20mins$to$4$hours).$$

6.!Press$“START/STOP”$button$to$start$the$multi2cooker.$7.!This$function$works$best$with$the$lid$placed$on$the$multi2cooker.$!!!!

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Slow!Cooker!Turkey!Breast!Half!Serves!4!

$1$bone$in$Turkey$Breast$Half$with$skin$426$lbs$1$tablespoon$extra$virgin$olive$oil$½$teaspoon$sea$salt$½$teaspoon$fresh$ground$pepper$¼$teaspoon$ground$sage$1$medium$onion$quartered$2$ribs$celery$2$carrots,$peeled,$cut$into$2$inch$pieces$1$sprig$thyme$1$envelope$turkey$Gravy$mix$(.87$ounce)$$•! Wash$and$pat$dry$turkey$breast.$•! $Press$the$power$button$on$multicooker,$press$the$select$button$until$sauté$illuminates$then$press$start.$

•! Add$the$oil$to$the$multicooker$and$let$heat$for$2$minutes.$•! Rub$the$turkey$with$the$salt$and$pepper$and$sage.$•! Place$the$turkey$breast$skin$side$down.$•! Cook$for$5$minutes$per$side$to$brown$completely.$•! Press$the$menu$button$and$select$slow$cook$high,$then$press$start.$

•! Add$the$vegetables$then$cover.$•!When$cook$time$is$complete,$remove$turkey$breast$and$vegetables$to$a$platter.$$

$$$$$$$

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Beef!Stew!Serves!8!

3$tablespoons$olive$oil$1$large$onion,$peeled$and$chopped$4$cloves$garlic,$chopped$1$tablespoon$minced$fresh$rosemary$1$tablespoon$chopped$fresh$thyme$4$pounds$stew$beef,$cut$into$22inch$cubes$1$teaspoon$salt,$plus$more$to$taste$1$teaspoon$freshly$ground$black$pepper,$plus$more$to$taste$2$tablespoons$all2purpose$flour$1$cup$red$wine$1$pound$carrots$peeled$and$cut$into$22inch$slices$1$pound$red$bliss$potatoes$quartered$$1$pound$Brussel$sprouts$out$leaves$trimmed$3$stalks$celery$cut$into$12inch$pieces$$¼$cup$chopped$sundried$tomatoes$$4$cups$beef$broth$2$tablespoons$fresh$chopped$flat2leaf$parsley$$•! Press$the$power$button,$then$select$stew$function,$then$press$start.$

•! Add$the$oil$and$let$heat$for$3$minutes.$•! Add$the$onions,$garlic,$rosemary,$and$thyme$and$sauté$until$the$onions$are$tender,$about$2$minutes.$

•! Toss$the$beef$cubes$in$salt,$pepper,$and$flour.$•! Using$a$wooden$spoon,$gently$stir$up$all$the$brown$bits$of$the$bottom$of$the$pan.$Add$the$carrots,$sundried$tomatoes,$potatoes,$Brussel$sprouts,$and$celery.$Stir$to$combine.$

•! Add$beef$broth.$Cover$and$let$cook.$After$2$hours$serve.$•! Sprinkle$with$the$chopped$parsley.$$$

$$$

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Using!the!Roast!Function$1.!Place$ingredients$in$the$inner$pot.$$2.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$3.!Press$ the$ “SELECT”$ button$ until$ the$ arrow$ has$ reached$ the$“ROAST”$function$on$the$screen.$4.!The$default$temperature$is$355°F$and$the$default$time$is$1$hour,$use$the$“TEMP/TIME”$to$set$desired$time$and$temperature.$To$change$ the$ temperature,$ press$ “TEMP/TIME”$ until$ the$temperature$ is$ blinking$ on$ the$ screen.$ To$ change$ the$ time,$press$“TEMP/TIME”$until$the$time$is$blinking$on$the$screen.$5.!Then$ press$ “TIME/TEMP”$ and$ “+”$ and$ “2”$ to$ adjust$temperature$(range$is$from$300$to$425°F),$and$press$“+”$and$“2”$to$adjust$time$(range$is$from$30$minutes$to$3$hours).$$6.!Press$“START/STOP”$button$to$start$the$multi2cooker.$7.!This$function$works$best$with$the$lid$placed$on$the$multi2cooker.$$Using!the!Steam!Function$1.!Place$ingredients$in$the$inner$pot.$$2.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$3.!Press$ the$ “SELECT”$ button$ until$ the$ arrow$ has$ reached$ the$“STEAM”$function$on$the$screen.$4.!The$temperature$is$preset$on$this$function$and$only$time$will$need$to$be$selected$for$this$function.$5.!To$ change$ the$ time,$ press$ “TEMP/TIME”$ until$ the$ time$ is$blinking$on$the$screen.$6.!Then$press$ “TIME/TEMP”$and$“+”$and$“2”$ to$adjust$ cooking$time$(range$is$from$10$minutes$to$1.5$hours).$7.!Press$“START/STOP”$button$to$start$the$multi2cooker.$8.!This$function$works$best$with$the$lid$placed$on$the$multi2cooker.$$

!!!

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Using!the!Slow!Cook!Function$1.!Place$ingredients$in$the$inner$pot.$$2.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$3.!Press$ the$ “SELECT”$ button$ until$ the$ arrow$ has$ reached$ the$“SLOW$COOK”$function,$you$can$chose$“HI”(high),$“LOW’$and$“KEEP$WARM”$settings$by$press$“SELECT”$button.$

4.!Then$press$“START/STOP”$button$to$start$the$multi2cooker.$$5.!This$function$works$best$with$the$lid$placed$on$the$multi2cooker.$$Using!the!Sauté!Function$1.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$2.!Press$ the$ “SELECT”$ button$ until$ the$ arrow$ has$ reached$ the$“SAUTE”$function.$3.!The$default$temperature$is$390°F$and$the$time$is$10$minutes,$use$the$“TEMP/TIME”$to$set$desired$time$and$temperature.$To$change$ the$ temperature,$ press$ “TEMP/TIME”$ until$ the$temperature$ is$ blinking$ on$ the$ screen.$ To$ change$ the$ time,$press$“TEMP/TIME”$until$the$time$is$blinking$on$the$screen.$4.!Then$ press$ “TIME/TEMP”$ and$ “+”$ and$ “2”$ to$ adjust$temperature$(range$is$from$375$to$425°F),$and$and$“+”$and$“2”$to$adjust$cooking$time$(range$is$from$5$minutes$to$2$hours).$5.!Press$ “START/STOP”$ button$ to$ start$ the$multi2cooker.$ Place$ingredients$in$the$inner$pot.$$6.!This$function$works$best$with$the$lid$placed$on$the$multi2cooker.$!!!!!!!!

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Chicken!Saltimbocca!Serves!4!

½$cup$all2purpose$flour$8$chicken$breast$cutlets,$trimmed$1$teaspoon$sea$salt$½$teaspoon$fresh$ground$pepper$8$leaves$fresh$sage$8$slices$prosciutto$sliced$thin$4$tablespoons$extra$virgin$olive$oil$¼$cup$dry$white$wine$2$teaspoons$fresh$lemon$juice$4$tablespoons$unsalted$butter$cut$into$pieces$and$chilled$1$tablespoon$fresh$chopped$parsley$$•! In$a$bowl$combine$the$flour,$salt$and$pepper.$•! Pat$the$chicken$dry$then$dredge$in$the$flour$mixture.$•! Place$cutlets$on$a$cutting$board,$top$each$breast$with$a$sage$leave$then$a$slice$of$the$prosciutto.$

•! Pound$with$tenderizer$to$attach,$or$use$toothpicks.$•! Press$the$power$button$on$the$multi2cooker,$select$sauté,$then$press$the$time$temperature$button$and$increase$the$time$to$20$minutes.$Press$start.$

•! Add$the$oil$to$the$multi2cooker$and$heat$for$3$minutes.$•! Add$the$chicken$cutlets$to$multi2cooker$prosciutto$side$down.$

•! Cook$for$3$minutes$then$flip$and$cook$for$3$minutes$longer.$•! Remove$the$chicken$to$a$platter.$•! Pour$off$extra$fat$from$multi2cooker.$•! Add$in$the$wine$and$using$a$spoon$scrape$up$the$browned$bits$from$the$bottom$of$the$pan.$

•! Add$in$the$lemon$juice.$•! Add$butter$one$tablespoon$at$a$time$stirring$till$dissolved.$•! Stir$in$parsley$and$taste$for$additional$salt$and$pepper.$•! Pour$sauce$over$chicken$breasts$and$serve$

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Jambalaya!Serves!10!

$2$tablespoons$Extra$Virgin$Olive$oil$1$cup$onion,$diced$1$green$bell$pepper,$chopped$3$ribs$celery,$chopped$3$cloves$garlic$minced$12$ounces$Spicy$smoked$Turkey$Sausage,$slice$thin$1$teaspoon$cayenne$pepper$2$tablespoons$tomato$paste$5$cups$chicken$stock$1$28$ounces$can$petite$diced$tomatoes$3$cups$long$grain$rice$(rinsed)$1$teaspoon$salt$1$tablespoon$Worcestershire$sauce$1$teaspoon$Tabasco$Sauce$12pound$medium$shrimp,$peeled$and$deveined$1$tablespoon$fresh$parsley$chopped$$•! Press$the$power$button,$select$the$sauté$function$and$$press$start.$•! Add$the$oil$to$the$multi2cooker$and$let$it$heat$for$2$minutes.$•! Add$the$onions$and$cook$for$2$minutes.$•! Add$the$peppers$and$celery$and$cook$for$2$minutes.$•! Add$the$garlic$and$sausage$slices$and$cook$till$multi2cooker$$shuts$off.$•! Add$the$remaining$ingredients$except$for$the$shrimp$and$$parsley.$•! Stir$then$cover.$$Press$power,$and$select$the$rice$function$and$$press$start.$•!When$cook$time$is$complete,$stir$in$shrimp$and$parsley,$Cover$$and$let$rest$10$minutes$before$serving$!

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Using!the!Yogurt!Function$1.!Place$ingredients$in$the$inner$pot.$2.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$3.!Press$the$“SELECT”$button$to$until$the$arrow$has$reached$the$“YOGURT”$function.$4.!Then$ press$ “TIME/TEMP”$ and$ “+”$ and$ “2”$ to$ adjust$time/temperature$you$need$the$range$is$from$4$to$8$hours.$$5.!Press$“START/STOP”$button$to$start$the$multi2cooker.$6.!This$function$works$best$with$the$lid$on$the$multi2cooker.$$Using!the!Stew!Function!1.!Put$the$ingredients$in$the$inner$pot$and$cover$with$glass$lid.$$2.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$3.!Press$ the$ “SELECT”$ button$ until$ the$ arrow$ has$ reached$ the$“STEW”$function.$4.!The$temperature$is$preset$on$this$function$and$only$the$time$can$be$changed.$$5.!To$ change$ the$ time,$ press$ “TEMP/TIME”$ until$ the$ time$ is$blinking$on$the$screen.$6.!Then$press$“TIME/TEMP”$and$“+”$and$“2”$to$adjust$time$(range$is$from$1$to$5$hours)$and$default$time$is$2$hours.$$7.!Then$ press$ “START/STOP”$ button$ to$ start$ the$multi2cooker.$After$the$“STEW”$function$is$completed,$the$multi2cooker$will$go$to$the$“KEEP$WARM”$function.$8.!Please$ note:$ Once$ you$ hit$ the$ start$ button$ it$ will$ bring$ the$ingredients$to$a$boil$then$the$machine$will$switch$to$a$lower$temperature.$ Once$ the$ temperature$ of$ the$ ingredients$ has$been$reduced$to$approximately$189°F$the$count$down$timer$will$begin.$During$this$period$the$timer$is$static.!9.!This$function$works$best$with$the$lid$on$the$multi2cooker.$!�

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Using!the!Sous!Vide!Function!!1.!Vacuum$seal$the$food$in$the$suitable$size$vacuum$sealed$food$saving$bags.$$

2.!Fill$the$inner$pot$with$water.$3.!Put$the$sealed$bag$into$the$room$temperature$waterZ$ensure$the$bags$is$fully$immersed$in$the$water.$

4.!Use$the$Sous$Vide$rack$to$separate$the$bags$if$multiple$bags$are$being$cooked.$(Sous$Vide$rack$is$sold$separate)$

5.!Place$the$lid$on$the$multi2cooker,$and$press$“POWER”$to$turn$on$the$unit.$This$function$works$best$with$the$lid$on$the$multi2cooker.$

6.!Press$“SELECT”$and$until$the$arrow$has$reached$“SOUS$VIDE”$function$on$the$screen.$$

7.!The$ default$ temperature$ is$ 130°F$ and$ 8$ hours,$ use$ the$“TEMP/TIME”$to$set$desired$time$and$temperature.$To$change$the$ temperature,$ press$ “TEMP/TIME”$ until$ the$ temperature$ is$blinking$on$the$screen.$To$change$the$time,$press$“TEMP/TIME”$until$the$time$is$blinking$on$the$screen.$$

8.!Press$“+”$and$“2”$to$add$or$subtract$temperature$and$time,$the$temperature$ can$ be$ adjusted$ from$ 115$ to$ 205°F$ by$ 1°F$adjustment,$and$cooking$time$can$be$a$maximum$of$72$hours$by$30$minute$increments.$$$$

9.!The$ count$ down$ on$ sous$ vide$ time$ does$ not$ begin$ until$ the$desired$ temperature$ is$ reached.$When$ the$ temperature$ is$reached$the$machine$will$beep$three$times$and$you$will$need$to$hit$the$“START/STOP”$button$to$begin$the$count$down,$if$you$do$not$ hit$ the$ start$ button$ after$ the$ temperature$ is$ reached$ the$machine$after$five$minutes$will$automatically$go$into$the$count$down$function.$

10.! Note:$While$the$machine$is$heating$the$two$dots$in$the$time$will$not$flash,$once$the$heat$ is$reached$the$two$dots$will$ flash$and$the$black$arrow$points$to$the$sous$vide$function.$

11.! If$want$to$stop$the$cooking,$press$“START/STOP”$button.$12.! To$re2start$the$SOUS$VIDE$cooking$mode,$re2set$the$time$and$temperature$and$then$press$“START/STOP”.$!

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!Bacon'Tomato!Macaroni!and!Cheese!

Serves!8!!

4!cups!chicken!stock!18pound!elbow!macaroni!(uncooked)!½!teaspoon!sea!salt!½!teaspoon!fresh!ground!pepper!4!ounces’!cream!cheese!2!cups!half!and!half!2!cups!cheddar!cheese!(shredded)!½!cup!mozzarella!cheese!(shredded)!6!strips!of!bacon!cooked!crisp!and!crumbled!½!tablespoon!of!butter!½!cup!panko!1!medium!tomato!diced!fine,!seeds!and!juice!removed!!•! Place!stock!and!dry!pasta!in!multi8!cooker.!•! Press!the!power!button,!then!the!select!button!till!steam!illuminates.!

•! Press!the!timer!and!minus!to!20!minutes,!press!start.!•! In!a!non!stick!skillet!over!medium!heat, add!the!butter!and!melt.!•! Add!the!panko!to!the!skillet!and!cook!till!golden!brown.!•! When!the!cook!time!on!the!pasta!is!complete,!press!the!menu!button!till!sauté!illuminates,!then!press!start.!

•! Stir!in!the!cream!cheese!till!dissolved.!•! Add!the!half!and!half!and!cook!for!several!minutes.!•! Stir!in!the!cheese!till!smooth!and!creamy!(about!4!minutes.)!•! Top!with!panko,!bacon,!and!tomatoes.!•! Sprinkle!with!parsley.!Serve!hot.!$

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Using!the!Rice!Function!1.!Put$rice$and$water$in$the$inner$pot.$$2.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$3.!Press$ the$ “SELECT”$ button$ until$ the$ arrow$ has$ reached$ the$“RICE”$function.$There$is$no$time$displayed$during$this$function$since$the$machine$works$off$a$moisture$sensor.$$4.!Then$ press$ “START/STOP”$ button$ to$ start$ the$multi2cooker.$After$ the$“RICE”$ function$ is$completed,$ the$multi2cooker$will$go$to$the$“KEEP$WARM”$function.$$5.!This$function$works$best$with$the$lid$placed$on$the$multi2cooker.$!Using!the!Keep!warm!Function!1.!Put$the$ingredients$in$the$inner$pot.$$2.!Press$the$“POWER”$button$to$turn$on$the$multi2cooker.$3.!Press$the$“SELECT”$button$until$the$arrow$has$reached$the$“Keep$Warm”$function.$4.!Then$press$“TIME/TEMP”$and$“+”$and$“2”$to$adjust$cooking$time$(range$is$from$1$to$8$hours).$5.!Then$press$“START/STOP”$button$to$start$the$multi2cooker.$$

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RECIPES$!

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 15!

Chicken!Madeira!Serves!6!

6$boneless$skinless$chicken$breast$filets1$teaspoon$sea$salt$½$teaspoon$fresh$ground$pepper$4$tablespoons$extra$virgin$olive$oil$divided$8$ounces’$fresh$mushrooms,$sliced$3$cups$madeira$wine$4$cloves$garlic,$minced$2$cups$chicken$stock$2$tablespoons$of$corn$starch$1$tablespoon$butter$Salt$and$pepper$to$taste$1$cup$of$mozzarella$1$tablespoon$fresh$chopped$parsley$•! Flatten$the$chicken$breasts$to$an$even$¼$inch$thickness.$$Pat$the$breasts$dry$then$rub$with$salt$and$pepper.$

•! Press$the$power$button$on$the$multi$cooker.$Select$the$Sauté$function,$then$press$start.$

•! Add$two$tablespoons$of$the$olive$oil$to$the$multi2cooker$and$let$heat$for$2$minutes.$

•! Add$the$chicken$breasts$and$cook$for$4$minutes$per$side.$•! Remove$the$chicken$to$a$platter.$•! Press$the$time/temperature$button$select$400$degrees$then$press$timer$for$10$minutes$then$again$press$start.$

•! Add$the$remaining$oil$to$the$multi2cooker$and$let$heat$for$2$minutes.$

•! Add$the$mushrooms$and$stir$for$2$minutes$longer.$•! Dissolve$the$corn$starch$in$2$tablespoons$of$the$chicken$stock$and$add$to$the$multi2cooker.$

•! Add$the$remaining$ingredients$but$the$butter$and$parsley.$•! Stir$and$bring$sauce$to$a$boil$let$simmer$for$5$minutes.$$$•! Stir$in$the$butter$till$dissolved.$•! Add$the$chicken$breasts$back$in$and$cook$3$minutes$longer.$$$•! Sprinkle$with$parsley$and$serve.$