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MUMMY DOGS Ingredients: • 1 pack of hot dogs • 1 bottle of yellow mustard • 1 tube of crescent rolls Directions: 1. Prehead oven to 375 degrees 2. Spray a baking sheet with non-stick spray, and spread out crescent rolls 3. Cut crescent roll dough into small strips with a pizza cuter 4. Wrap pieces of the dough around each hot dog. Make sure to leave room for the mummy’s eyes. 5. Bake for 20 minutes 6. Once hot dogs have cooled, use mustard to add eyes
