Panda`s restaurant

How to Open and Cook for a Successful Restaurant

About us

Panda`s restaurant

Online teaching my employees to cook Chinese food and promotion of Chinese culture

Our Employees We have 1000 cookers in 20 countries. I have 50 Branches in these countries.

Online teaching my employees

We teach people to cook Chinese food and promotion of Chinese culture

Restaurant’s Interior design

Staff Information

Mr. Tongcai Jiang - Training ManagerMr. Jiang was a manager of a very famous restaurant which had run for more than 30 years since he left. So he is very experienced and very good at training employee. Also he is very good at cooking because when he startedhis career he worked as a cook.

Staff Information

Miss You Murong – the Chief CookPhone:+81*

Miss Murong was the owner and chef of a small quiet restaurant in Hong Kong. Although she is doing cooking very well, she has no special experience to cooking. But she has a very mystery book which records a lot of the dishes.

We will do our best for

you

Welcome to our restaurant!

References

http://www.tarabradford.com/2008/08/cinnabar-in-san.htmlhttp://matome.naver.jp/odai/2128918568245767701/2128937621947791903http://tiff.net/blogs/post/2008/09/04/MAKING-OF-Biggest-Chinese-Restaurant-Part-1.aspx