MY SPACE CUPCAKES Joshua McGill – Class 7

Ingredients

For the cakes 100g Butter 100g caster sugar 2 large eggs 100g self- raising

flour 1 level tsp baking

powder

For the icing 225g sifted icing

sugar 2-3 tbsp warm

water Sweets to decorate

Making cake mixture

First we set the oven to 180 c and placed the cake cases in the tray.

Next I measured the ingredients and put them in a bowl and mixed for 3 minutes

After that I divided the mixture into the cases

The icing

Next the cakes went in the oven for 15-20 minutes

After they cooled we made the icing by putting food colouring,225g sifted icing sugar and 3tbsp warm water and mixed.

Decoration

Finally we decorated with silver balls, coloured dots, silver spray.