Check Out the Classifieds on Page 7 Wednesday, January 9, 2013 MyConnection April 10, 2013 Published every Wednesday and delivered free by The Newnan Times-Herald Annual event benefits The Community Welcome House PHOTO SUBMITTED Coweta’s Dancing Stars benefit right around the corner By STAFF REPORTS [email protected]C oweta’s Dancing Stars, sponsored by Toyota of Newnan and benefit- ing The Community Welcome House in Newnan, is right around the corner. Coweta’s Dancing Stars will be held April 17th, 7 pm at the Centre for Performing and Visual Arts, 1523 Lower Fayetteville Road. The Community Welcome House is a transitional facility that provides shelter for families in need following domestic abuse. The program assists residents with room and board, food, medical care, child care, counseling and much more. The 2013 contestants, who have been rehearsing for months, have been split up between three different dance studios for the first time in the show’s history: Elite Dance Force, Newnan School of Dance and Star Dance Studio. They are: Emily Mitchell – Emily’s Skincare and Spa (dance partner Chad Wood), Thad Spates – Cargill (dance partner Kristi Fenninger), Christy Stout – Moab Fighting Concepts (dance partner Laura Goss), Zane Scarborough – Lighthouse Counseling Center (dance partner Peggy Bern), Jackie Terrail – 85 South (dance partner Dan Ricketts), Mark Fetner – Springhill Suites Newnan (dance partner Monica Millians), Brandy Lam- brou – Wesley Woods (dance partner Callie Schau), Brad Binion – Newnan Utilities (dance partner Leighann McGuffey), Cindy Brooks – Re/Max Results (dance partner Allen Bennett), and David Kent – Cancer Treatment Centers of America (dance part- ner Ivory Garrett). Tickets are available for the dancing show and available by visiting www.community welcomehouse.org. Tickets purchased on the website will be available the night of the show. For more information, call Judi Alvey at 770-559-2381 (judi_alvey@cable. comcast.com) or Samantha Brazie at 770- 820-5559 ([email protected]). Preferred seating tickets are $20, lower level. General admission tickets are $10, upper level. Tickets are also available for purchase (cash only) at Toyota of Newnan. There are two ways contestants can win this contest: the People’s Choice Awards and Judges Awards. A People’s Choice award will be given to the contestant with the most votes. Each vote costs $1, and fans can vote online by visiting Community Welcome House’s website. As of the most recent count, leaders in the People’s Choice category are Brad Binion, Jackie Terrail and Zane Scarborough. Contestants, from left to right: Emily Mitchell, Thad Spates, Cindy Brooks, Allen Bennett, Kristi Fenninger, Leighann McGuffey, David Kent, Christy Stout, Zane Scarborough, Peggy Bern, Brad Binion, Brandy Lambrou and Ivory Garrett. 6 lines, 3 days in The NewnanTimes-Herald plus online at times-herald.com Garage Sale Special $ 29.85 ➤ Call Today! 770-253-1576 or ➤ Email classifi[email protected]Place your Garage Sale ad in The Newnan-Times Herald and receive a 25 percent discount off regular ad rates. Newnan’s popular Taste of Newnan food festival returns to the Court Square on Thursday, April 18 for the spring edition. The event showcases local res- taurants and caterers and gives attendees the opportunity to sam- ple foods that these businesses do best. The bi-annual “Taste” brings more than 8,000 people into the downtown area for the event, held between the hours of 5 and 8:30 p.m. All local restaurants and caterers with a physical location in Coweta county are encouraged to partici- pate. The application is available online at www.mainstreetnewnan. com and can be found under the “Event Applications” tab. For more information visit www. mainstreetnewnan.com or call 770-253-8283. Taste of Newnan returning April 18 FAMILY FEATURES A lmost half of American adults say they need to change their diets so they can improve overall healthfulness, according to a survey by The NPD Group. But no matter how wholesome something is, if it doesn’t taste good, no one will want to eat it. To help make sure your family has a nutrition-minded diet that still delivers on taste, stock up on delicious but guilt- less ingredients such as: n Colorful fruits and veggies — Nutritious produce brings vitamins, minerals and fiber to the table. Keep snack-ready apples, bananas, grapes, pears, berries and oranges visible and within reach, so they’re easy to grab when the kids get hungry. Look for ways to add veggies to dishes, like unique soup or sandwich recipes. n Whole grains — Whole grains have more fiber, which is important for heart and digestive health. Look for whole grain sandwich breads, pitas, pastas and pizza crusts. Experiment with side dishes using whole grains, such as brown rice, quinoa or barley. n Herbs and spices — Watching sodium intake is also important for heart health. In addition to using lower sodium ingredients, you can boost flavor with herbs and spices. Oregano, basil, garlic, cumin, chili powder, thyme and rosemary can be used to flavor soups, meats and fish, and can be mixed into a small amount of fat-free mayonnaise to dress up sandwiches. Fortunately, it’s easy to find recipes that have great tasting, wholesome ingredients. The recipes listed on page 4 use premium turkey, chicken and ham deli meats, which you can find behind the deli counter at your grocery store. FAMILY FOOD You Can Feel Good About Pictured above, scenes from the 2012 Taste of Newnan Turkey Tortellini Soup Recipes You Can Feel Good About INSIDE ➤ PAGE 4 Let Us Pay Off Your Loan - Saving You 100’s of Dollars! 30 Days FREE * 0% Interest *Restrictions Apply. **Principal Reduction Guarantee TITLE PAWN GET IT TODAY! NEED CASH NOW? • Fast Approval • No Long Term Obligations • Check In Minutes • No Credit Check • Bankruptcy OK • No Prepayment Penalty Charges 159 Temple Ave., Suite C Newnan, GA 30263 770-683-9001 1690 Hwy. 34 East, Suite B Newnan, GA 30265 770-253-3330 LOWEST RATE **
Transcript
Check Out the Classifieds on Page 7
Wednesday, January 9, 2013
MyConnectionApril 10, 2013
Published every Wednesday and delivered free by The Newnan Times-Herald
Annual event benefitsThe Community Welcome House
Photo SUBMIttED
Coweta’s Dancing Stars benefit right around the corner
Coweta’s Dancing Stars, sponsored by Toyota of Newnan and benefit-ing The Community Welcome House in Newnan, is right around
the corner.Coweta’s Dancing Stars will be held April
17th, 7 pm at the Centre for Performing and Visual Arts, 1523 Lower Fayetteville Road.
The Community Welcome House is a transitional facility that provides shelter for families in need following domestic abuse. The program assists residents with room and board, food, medical care, child care, counseling and much more.
The 2013 contestants, who have been rehearsing for months, have been split up between three different dance studios for the first time in the show’s history: Elite Dance Force, Newnan School of Dance and Star Dance Studio. They are: Emily Mitchell – Emily’s Skincare and Spa (dance partner Chad Wood), Thad Spates – Cargill (dance partner Kristi Fenninger), Christy Stout – Moab Fighting Concepts (dance partner Laura Goss), Zane Scarborough – Lighthouse Counseling Center (dance partner Peggy Bern), Jackie Terrail – 85 South (dance partner Dan Ricketts), Mark
Fetner – Springhill Suites Newnan (dance partner Monica Millians), Brandy Lam-brou – Wesley Woods (dance partner Callie Schau), Brad Binion – Newnan Utilities (dance partner Leighann McGuffey), Cindy Brooks – Re/Max Results (dance partner Allen Bennett), and David Kent – Cancer Treatment Centers of America (dance part-ner Ivory Garrett).
Tickets are available for the dancing show and available by visiting www.communitywelcomehouse.org. Tickets purchased on the website will be available the night of the show. For more information, call Judi Alvey at 770-559-2381 ([email protected]) or Samantha Brazie at 770-820-5559 ([email protected]).
Preferred seating tickets are $20, lower level. General admission tickets are $10, upper level. Tickets are also available for purchase (cash only) at Toyota of Newnan.
There are two ways contestants can win this contest: the People’s Choice Awards and Judges Awards. A People’s Choice award will be given to the contestant with the most votes. Each vote costs $1, and fans can vote online by visiting Community Welcome House’s website. As of the most recent count, leaders in the People’s Choice category are Brad Binion, Jackie Terrail and Zane Scarborough.
Contestants, from left to right: Emily Mitchell, Thad Spates, Cindy Brooks, Allen Bennett, Kristi Fenninger, Leighann McGuffey, David Kent, Christy Stout, Zane Scarborough, Peggy Bern, Brad Binion, Brandy Lambrou and Ivory Garrett.
6 lines, 3 days in The NewnanTimes-Herald plus online at times-herald.com
Place your Garage Sale ad in The Newnan-Times Herald and receive a 25 percent discount off regular ad rates.
Newnan’s popular Taste of Newnan food festival returns to the Court Square on Thursday, April 18 for the spring edition.
The event showcases local res-taurants and caterers and gives attendees the opportunity to sam-ple foods that these businesses do best.
The bi-annual “Taste” brings more than 8,000 people into the downtown area for the event, held between the hours of 5 and 8:30 p.m.
All local restaurants and caterers with a physical location in Coweta county are encouraged to partici-
pate. The application is available online at www.mainstreetnewnan.com and can be found under the “Event Applications” tab.
For more information visit www.mainstreetnewnan.com or call 770-253-8283.
Taste of Newnan returning April 18
FAMILy FEATURES
Almost half of American adults say they need to change their diets so they can improve overall healthfulness, according
to a survey by The NPD Group. But no matter how whole some something is, if it doesn’t taste good, no one will want to eat it.
To help make sure your family has a nutrition-minded diet that still delivers on taste, stock up on delicious but guilt-less ingredients such as:
n Colorful fruits and veggies — Nutritious produce brings vitamins,
minerals and fiber to the table. Keep snack-ready apples, bananas, grapes, pears, berries and oranges visible and within reach, so they’re easy to grab when the kids get hungry. Look for ways to add veggies to dishes, like unique soup or sandwich recipes.
n Whole grains — Whole grains have more fiber, which is important for heart and digestive health. Look for whole grain sandwich breads, pitas, pastas and pizza crusts. Experiment with side dishes using whole grains, such as brown rice, quinoa or barley.
n Herbs and spices — Watching
sodium intake is also important for heart health. In addition to using lower sodium ingredients, you can boost flavor with herbs and spices. Oregano, basil, garlic, cumin, chili powder, thyme and rosemary can be used to flavor soups, meats and fish, and can be mixed into a small amount of fat-free mayonnaise to dress up sandwiches.
Fortunately, it’s easy to find recipes that have great tasting, whole some ingredients. The recipes listed on page 4 use premium turkey, chicken and ham deli meats, which you can find behind the deli counter at your grocery store.
FAMILY FOODYou Can Feel Good About
Pictured above, scenes from the 2012 Taste of Newnan
18.28 oz. Charbroil Pattie, Sliced Turkey, Onion King Size Patties, Salisbury Steak, Meatloaf, Boneless Ribs or Broccoli N CheeseFamilyBuffet ..........................
$189
29 oz. Cheese, Pepperoni or CombinationEssential EverydayPizza Bites ..........
Shoppers ValueCorn . . . . . . . 59¢15 Ct. Red or Blue
Essential EverydayParty Plates .
$15948 oz.
Essential EverydayCanola Oil . .
$279
24 Pk., .5 Liter
Super ChillSpring Water
$25948 oz. Corn or Blended
Essential EverydayCooking Oil .
$29914 oz. Macaroni & Cheese or 12 oz. Shells & Cheese
Essential EverydayDeluxe Pasta
$12916 oz., Assorted Flavors
Essential EverydayDressing . . . .
$16918 oz. Old Fashion
Essential EverydayOatmeal . . . . 99¢15-20 oz., In Juice or Syrup, Peaches, Pears, Fruit Cocktail or Pineapple
Essential EverydayCanned Fruit 99¢15.7 lb. Mesquite or 16.6 lb. Reg.
Essential EverydayCharcoal . . . .
$5496.7 Lb. Instant Light
Essential EverydayCharcoal . . . .
$39916 oz.
SnydersPretzels . . . . . .
$219
14.5 oz., Assorted Varieties
Red GoldTomatoes . . . 74¢16.2 oz. Oatmeal Creme Pies, 10.6 oz. Honey Buns, 12 oz. Nutty Wafer Bars, 13 oz. Swiss Rolls or 8.46 oz. Pecan Spinwheels Sweet Rolls
Little DebbieSnacks . . . . . .
$1138 oz., Squeeze Mustard
Essential EverydayMustard . . . . 53¢4 oz. Chicken, Teriyaki, RoastedChicken or Tomato Basil
Maruchan YakisobaNoodles . .
2/96¢16.9 oz., Assorted Flavors
Sparkling IceWater . . . . . . 75¢12-15 oz. Family Size
Nabisco SnackCrackers . . . .
$30316.3 oz. Family Size
NabiscoOreo Cookies
$31419.5 oz., Family Size
NabiscoChips Ahoy! .
$297
6 oz.Shoppers ValueHot Sauce
3/$112 Pk. Cans
Assorted FlavorsSuper Chill
Sodas
$299
30 oz.Shoppers Value
Mayonnaise
$189
3.31 oz. Chicken,Hot & Spicy Chicken
or Hot & Spicy ShrimpMaruchanBowls
2/$1
14.7 oz. Froot Loops or 18 oz. Frosted Flakes
Kellogg'sCereal
$229
4.4-5.8 oz. Assorted Flavors Rice or 4-5.7 oz. Assorted Flavors Pasta
Lipton KnorrSide Dishes
99¢ lb.lb.
P l e a s e v i s i t o u r w e b s i t e @ w w w . m y f o o d d e p o t . c o m !
All Brands 20 Pack, 12 oz. Can s
Coca-Cola.........$659
All Brands 2 Liter Bottles
Coca-Cola.........$133
All Brands 8 Pack, 7.5 Oz. Mini's
Coca-Cola.........$298
All Brands 1.25 Liter Bottles
Coca-Cola.......... 99¢
Assorted Flavors 8 Pk., 20 oz.
Powerade...........$389
24 Pack, .5 liter Bottles
Dasani Water......$475
Monster 4 Pack, 16 oz. Cans
Energy Drinks....$472
lb.lb.
lb.
Claxton Fresh
Bone-In Split
Fryer Breast 99¢
U.S.D.A. Inspected
Quarterloin
Pork Chops $165
Any Size Package
Fresh
Ground Beef $245
Sugardale
Shank Portion
Smoked Ham 99¢
Fresh Pork
Medium
Spare Ribs $188
U.S.D.A. Select Beef
Boneless
London Broil $388
lb.
lb. lb. lb.lb.
lb.lb. lb.lb.
$ 55
99¢ Carolina Pride 12 oz.
Meat BolognaOr Wieners
Oscar Mayer 2 oz. Ham or Turkey
LittleOscars....... 64¢ $531 Tennessee Pride 20 ct.
18.28 oz. Charbroil Pattie, Sliced Turkey, Onion King Size Patties, Salisbury Steak, Meatloaf, Boneless Ribs or Broccoli N CheeseFamilyBuffet ..........................
$189
29 oz. Cheese, Pepperoni or CombinationEssential EverydayPizza Bites ..........
Shoppers ValueCorn . . . . . . . 59¢15 Ct. Red or Blue
Essential EverydayParty Plates .
$15948 oz.
Essential EverydayCanola Oil . .
$279
24 Pk., .5 Liter
Super ChillSpring Water
$25948 oz. Corn or Blended
Essential EverydayCooking Oil .
$29914 oz. Macaroni & Cheese or 12 oz. Shells & Cheese
Essential EverydayDeluxe Pasta
$12916 oz., Assorted Flavors
Essential EverydayDressing . . . .
$16918 oz. Old Fashion
Essential EverydayOatmeal . . . . 99¢15-20 oz., In Juice or Syrup, Peaches, Pears, Fruit Cocktail or Pineapple
Essential EverydayCanned Fruit 99¢15.7 lb. Mesquite or 16.6 lb. Reg.
Essential EverydayCharcoal . . . .
$5496.7 Lb. Instant Light
Essential EverydayCharcoal . . . .
$39916 oz.
SnydersPretzels . . . . . .
$219
14.5 oz., Assorted Varieties
Red GoldTomatoes . . . 74¢16.2 oz. Oatmeal Creme Pies, 10.6 oz. Honey Buns, 12 oz. Nutty Wafer Bars, 13 oz. Swiss Rolls or 8.46 oz. Pecan Spinwheels Sweet Rolls
Little DebbieSnacks . . . . . .
$1138 oz., Squeeze Mustard
Essential EverydayMustard . . . . 53¢4 oz. Chicken, Teriyaki, RoastedChicken or Tomato Basil
Maruchan YakisobaNoodles . .
2/96¢16.9 oz., Assorted Flavors
Sparkling IceWater . . . . . . 75¢12-15 oz. Family Size
Nabisco SnackCrackers . . . .
$30316.3 oz. Family Size
NabiscoOreo Cookies
$31419.5 oz., Family Size
NabiscoChips Ahoy! .
$297
6 oz.Shoppers ValueHot Sauce
3/$112 Pk. Cans
Assorted FlavorsSuper Chill
Sodas
$299
30 oz.Shoppers Value
Mayonnaise
$189
3.31 oz. Chicken,Hot & Spicy Chicken
or Hot & Spicy ShrimpMaruchanBowls
2/$1
14.7 oz. Froot Loops or 18 oz. Frosted Flakes
Kellogg'sCereal
$229
4.4-5.8 oz. Assorted Flavors Rice or 4-5.7 oz. Assorted Flavors Pasta
$177U.S.D.A. Inspected, Any Size PackageCenter Cut LoinPork Chops..........
$278
lb.
lb.
lb.
U.S.D.A. inspeccionado de puntas de filete de lomo de cerdo
U.S.D.A. inspeccionado de costillas de cerdo estilo campestre
U.S.D.A. inspeccionado de chuletas de lomo de cerdo corte de centro de paquete de cualquier tamaño
GallonRed DiamondBrewed Tea
$199
U.S.D.A. selecto de rosbif de diezmillo con hueso
U.S.D.A. selecto de bistec suizo sin hueso
24 Pk., 16.9 oz.NiagaraDrinking Water
$249
22 oz.
Welch'sGrape Jelly . .
$16564 oz. Strawberry/Kiwi, Mango Passion or Fruit Punch
Welch'sChillers . . . . . .
$168
4.5-6 oz., Select Varieties
GerberPasta Pickups
$1157 oz. Pkg., Select Varieties
Gerber2nd Foods . . . .
$111
1.48-1.75 oz., Select Varieties
Gerber GraduatesPuffs or Twist
$2111 oz., Select Varieties
Gerber GraduatesTwists or Melts
$217
18.8 oz. Reduced Sugar
Welch'sGrape Jelly . . .
$1706 oz. Jar, Select Varieties
Gerber 3rd FoodsBaby Foods . . 68¢
6.2-7.05 oz., Select Varieties
Gerber GraduatesKid Selects Meals
$2174.23 oz., Select Varieties
Gerber GraduatesGrabbers . . . .
$125
3.5 oz., Select Varieties
Gerber GraduatesDippers . . . . . .
$2176 oz. Jar, Select Varieties
GerberLittle Meals . . .
$115
Multipack . . 8 Pk.
Frito-Lay'sCrackers . . .
$159
12-14 oz. Movie Style or Butter
Smart BalancePopcorn . . . .
$1874.8-10.5 oz., Assorted Flavors
Jolly TimePopcorn . . . .
$133
5 Lb. Plain or Self-Rising
White LilyFlour . . . . . . .
$20916 oz. White or Wheat
Food DepotLight Bread .
$130
Asst. Flavor Chips 1 oz.
Golden FlakeAsst. Chips . .
4/$1
8 Ct., 13.5-14.7 oz. Box, Select Varieties
Kellogg'sPop•Tarts . . .
$18210-10.5 oz., Assorted Flavors
Frito-Lay'sChips . . . . . .
$27511 oz. Tootie Fruities or Frosted Flakes, 10 oz. Cocoa or Cinnamon Toasters
Malt-O-MealCereal . . . . . . . 82¢1.25 Gallon
WessonOil. . . . . . . . .
$793
4 Pk., 14 oz. Pkg., Select Varieties
Gerber Graduates2nd Foods . . .
$2072 Pk., 7 oz. Pkg., Select Varieties
Gerber2nd Foods . . . .
$1106 oz., Select Varieties
Gerber GraduatesMain Meals . . 96¢10.7 oz. Cinnamon Jacks, 12.5 oz. Corn Pops or 12.2 oz. Froot Loops or Apple Jacks
Kellogg'sCereal . . . . . .
$34014.7 oz. W/Fiber Less Sugar or 15 oz. Original
Kellogg'sFrosted Flakes Cereal
$37812.6 oz. Marshmallow Froot Loops
Kellogg'sCereal . . . . . .
$34011 oz. Double Chocolate, 11.4 oz. Chocolate
or 12 oz. Scooby Doo Multi Grain
Kellogg'sKrave Cereal .
$31412 oz. Box, Select Varieties
QuakerInstant Grits . .
$14110 oz. Bottle, Select Varieties
A.1.Steak Sauce .
$270.71-2.2 oz., Select Varieties
McCormick GrillmatesMarinades. . . . 71¢24 oz.
The WorksCleaner . . . . .
$12264 oz. Bottle, Select Varieties
Welch's EssentialJuice . . . . . . .
$167
64 oz. Apple or Apple Cranberry
Old Orchard100% Juice . . .
$178128 oz. Bottle, Select Varieties
Hawaiian PunchJuice . . . . . . . .
$21810 Pk., 67.5 oz. Select Varieties
Hi-CFruit Drinks .
$1804.6 oz. Can Original or Chicken
Libby'sVienna Sausage
2/86¢68-184 ct. Box, Select Varieties
KleenexFacial Tissue . .
$1165.5 oz. Can, Select Varieties
Friskies BuffetCat Food . .
2/92¢12.6 oz. Homestyle Sharp Cheddar Bacon
Kraft DeluxeDinner . . . . .
$15212 oz. Velveeta Shells & Cheeseor 14 oz. Mac & Cheese
Kraft DeluxeDinner . . . . . .
$1618.6-12.2 oz., Select Varieties
Bear CreekPasta . . . . . . . .
$1742.62-3.5 oz., Select Varieties
McCormick GrillmatesSpices . . . . . . .
$1184 oz.
McCormickBlack Pepper
$29548 oz. Vegetable or Best Blend
WessonCooking Oil .
$309
48 oz. Canola or Corn
WessonCooking Oil .
$32512 Roll Pkg., Select Varieties
ScottBath Tissue . .
$82116-24 oz. Jar, Select Varieties
RagúPasta Sauce .
$185128 oz.
Mt. Olive KosherDill Pickles . .
$43421-28 oz., Select Varieties
Bush'sBeans . . . . . . .
$17512-50 Ct. Jumbo Sz. Newborn-Sz. 6, Select Varieties
Baby BasicsDiapers . . . . .
$54450 Ct. Size 1 JumboHuggiesDiapers . . . . .
$96815-36 Ct., Select Varieties
Goodnites, Huggiesor Pullups
$100020 oz. Giant
Food DepotWhite Bread . 99¢20 oz.
Food DepotWheat Bread . . . .
$1178 Pk.
Food Depot Hamburgeror Hot Dog Buns 89¢12 Pk.
Food Depot Hamburgeror Hot Dog Buns
$125
32 oz.Welch's
Grape Jelly or Jam
$167
50 oz. LiquidSelect VarietiesTrend 2XDetergent
$146
6 ct., Select VarietiesLand O' Lakes
Saute Express
$227
.13-23 oz.Select VarietiesKool-Aid
Drink Mix
8/96¢
MONDAY THROUGH SATURDAY 8:00 AM – 10:00 PM SUNDAY 9:00 AM – 9:00 PMPRICES EFFECTIVE APRIL 8 THROUGH APRIL 14, 2013. QUANTITY RIGHTS RESERVED. NOT RESPONSIBLE FOR TYPOGRAPHICAL OR PICTORIAL ERRORS.
WE HAVE GIFT CERTIFICATES AVAILABLE IN ALL LOCATIONS.
WE HAVE CREDIT CARD MACHINES AVAILABLE IN ALL LOCATIONS.
ACWORTH5530 A
Bells Ferry Rd.
AUSTELL1355 East West
Connector
AUSTELL3030
Bankhead Hwy
CARROLLTON1004
Bankhead Hwy.
CONYERS2300
Salem Rd
COVINGTON6169
Hwy 278
DOUGLASVILLE3696
Hwy 5
FAIRBURN80
Broad St.
FAYETTEVILLE200
Banks Station Rd
FOREST PARK792
Morrow Rd.
FORT VALLEY510 Valley Center
Hwy 341
GRIFFIN1201
W. Taylor S t.
LAGRANGE908
Hogansville Rd.
MABLETON5345
Floyd Rd
MARIETTA681
S. Marietta Pkwy
MARIETTA250
Windy Hill
MCDONOUGH562
Macon Dr
NEWNAN124
Bullsboro Rd
NORCROSS4700
Britt Rd
REX6459
Hwy 42
RIVERDALE6642
Hwy 85
STONE MTNSuite 100 - 5741
Rockbridge Rd.
WARNER ROBINS2203
Watson Blvd
SMYRNASuite B - 3205 South Cobb Dr
STOCKBRIDGE 4701
N. Henry Dr
DOUGLASVILLE6525 Hiram
Douglasville Hwy
CARROLLTON180
Maple Crossing
Our Cost +10%!
Great Low Prices on Name Brand
ADDED AT REGISTER!* OUR COST INCLUDES FREIGHT, STOCKING FEES, AND ASSOCIATED EXPENSES
FD 040813- Page 4
California
NavelOranges
68¢ea.
lb.
lb.
ea.
ea.ea.
lb.
Yellow or WhiteFresh Corn...............
3/$158
FreshPoblano Peppers.........
$168
FreshRed Mangoes............ 98¢
Ready Pac 2 lb. BagGarden Salad Mix.......
$198
ea.
ea.lb.
Fresh
Roma Tomatoes
98¢
5 lb. Bag
#1 RussetPotatoes$188
Red
SeedlessGrapes
$198
16 oz. Pkg.
Bar-S Jumbo
Meat Franks
99¢12 oz. Pkg.
Bar-SWieners..................... 88¢12 oz. Pkg.
Bar-S SlicedHam Or Turkey.........
$289
Jamón cocinado, 16 onzas
Enorme salchichas de res, 16 onzas
Salchichas de enlace picante de paquete de familia, 3 libras
Salchichas envuelto en pan de maiz, 24 onzas
Salchicha polaco de paquete de familia, 2.5 libras
Salchichas envuelto en pan de maiz, 3 libras
Salchichas de paquete de familia, 3 libras
Tocino ahumado rebanado, 12 onzas
Salchichas, 12 onzas
Jamón o pavo rebanado, 12 onzas
16 oz. Pkg.
Bar-S Smoked Sausage OrPolish Sausage Links
$1373 lb. Pkg.
Bar-S JumboMeat Franks................
$371Enorme salchichas de carne, 3 libras
Enorme salchichas de carne, 16 onzas
Salchicha ahumado de paquete de familia de 2.5 libras
16 oz. Regular Or Thick
Bar-S SlicedMeat Bologna
$11816 oz. Pkg.
Bar-SCooked Ham
$246
2.5 lb. Family Pack
Bar-S SmokedSausage
$365
2.5 lb. Family Pack
Bar-SPolish Sausage
$367
3 lb. Pkg.
Bar-SCorn Dogs
$358
3 lb. Family Pack
Bar-SWieners
$348
12 oz. Pkg.
Bar-S SlicedSmoked Bacon
$198
Salchicha ahumado o salchicha polaco de enlace, 16 onzas
Boloña de carne, regular o rebanado grueso, 16 onzas
3 lb. Family Pack
Bar-SHot Links
$587
24 oz. Pkg.
Bar-SCorn Dogs
$268
16 oz. Pkg.
Bar-S JumboBeef Franks
$257
1 lb. Regular or 12 oz. Angel Hair
Ready PacCole Slaw$118
3 lb. Bag
MinneolaTangelos$288
#1
YellowSquash
$138
MONDAY THROUGH SATURDAY 8:00 AM – 10:00 PM SUNDAY 9:00 AM – 9:00 PMPRICES EFFECTIVE APRIL 8 THROUGH APRIL 14, 2013. QUANTITY RIGHTS RESERVED. NOT RESPONSIBLE FOR TYPOGRAPHICAL OR PICTORIAL ERRORS.
WE HAVE GIFT CERTIFICATES AVAILABLE IN ALL LOCATIONS.
WE HAVE CREDIT CARD MACHINES AVAILABLE IN ALL LOCATIONS.
ACWORTH5530 A
Bells Ferry Rd.
AUSTELL1355 East West
Connector
AUSTELL3030
Bankhead Hwy
CARROLLTON1004
Bankhead Hwy.
CONYERS2300
Salem Rd
COVINGTON6169
Hwy 278
DOUGLASVILLE3696
Hwy 5
FAIRBURN80
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MABLETON5345
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MARIETTA681
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MARIETTA250
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MCDONOUGH562
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NEWNAN124
Bullsboro Rd
NORCROSS4700
Britt Rd
REX6459
Hwy 42
RIVERDALE6642
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ea.ea.
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Yellow or WhiteFresh Corn...............
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FreshPoblano Peppers.........
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FreshRed Mangoes............ 98¢
Ready Pac 2 lb. BagGarden Salad Mix.......
$198
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ea.lb.
Fresh
Roma Tomatoes
98¢
5 lb. Bag
#1 RussetPotatoes$188
Red
SeedlessGrapes
$198
16 oz. Pkg.
Bar-S Jumbo
Meat Franks
99¢12 oz. Pkg.
Bar-SWieners..................... 88¢12 oz. Pkg.
Bar-S SlicedHam Or Turkey.........
$289
Jamón cocinado, 16 onzas
Enorme salchichas de res, 16 onzas
Salchichas de enlace picante de paquete de familia, 3 libras
Salchichas envuelto en pan de maiz, 24 onzas
Salchicha polaco de paquete de familia, 2.5 libras
Salchichas envuelto en pan de maiz, 3 libras
Salchichas de paquete de familia, 3 libras
Tocino ahumado rebanado, 12 onzas
Salchichas, 12 onzas
Jamón o pavo rebanado, 12 onzas
16 oz. Pkg.
Bar-S Smoked Sausage OrPolish Sausage Links
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Bar-S JumboMeat Franks................
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Salchicha ahumado de paquete de familia de 2.5 libras
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ACROSS1. Indian instrument in "Norwegian Wood"6. Lab eggs9. *"I want my baby ____"13. *Mack the _____14. Type of test for women15. Bridal veil fabric16. Of sour taste17. Pitcher's stat18. Bone-chilling19. *"I'm the wonderer, yeah, the wonderer, I roam ______"21. *"Lean on me... I'll help you _____ __"23. Hit the slopes24. *"I read the ____ today oh boy"25. It makes a guitar louder28. Small ornamental case30. *"Hey, I just met you... but here's my ______"35. Like beef with little fat37. Aphrodite's son39. Artillery burst40. Doing nothing41. Puzzle combining pictures and letters43. Hula feast44. Opinions from Barbara, Elisabeth and Joy46. *"____ no mountain high enough"47. Danson and Seth MacFarlane's stuffed animal48. Like a smell or taste of soil50. *Now you're just somebody that I ____ to know"52. *"I ___ the bad moon rising"53. 500 sheets55. Surfer's turf57. *"Killing me softly with __ ___"61. *"I'm puttin' on my ___ ___"64. Bye to Edith Piaf65. Frigid67. Impulses69. Rubber-____ boots70. And not71. High-pitched laugh sound72. Walk, as through mud73. ___ Goo Dolls74. Brewer's staple
DOWN1. Reggae precursor2. Ancient Peruvian3. Bleacher feature4. Rounded hairdos5. Chastise6. Popular newspaper page7. Variable, abbr.8. Quickly or rapidly9. Dutch settler in South Africa10. Breezy11. The Muse of history12. Razor-sharp15. Sometimes denoted as a "v"20. Fertilizer ingredient22. Barley bristle24. Nb on Mendeleev's table25. *"I will survive... I know I'll stay _____"26. The press27. A whiter shade of pale?29. Carbamide31. Scotch ingredient32. *"Lady sings the _____"
33. Some do this with taxes34. Awaken36. Former Speaker of the House38. Phoenix' team42. Dictation taker45. Corpse's garb49. Asian capital51. *"I didn't shoot no ______"54. *"I'm sitting here, doing nothing but _____"56. *"You and me and the devil makes _____"57. Door fastener58. "White Wedding" singer59. Fodder holder60. Start of something big?61. Apprentice62. Turkish honorific63. Found in a caddie's pocket66. Dove's sound68. Part of tennis match
NEWNAN U.S. WORlD WAR II HIStORyThe Newnan Carnegie April 112:30 p.m.Operation Vengeance: The Death of Admiral Yamamoto. Dr. Walt Todd provides a slide show pre-sentation and details this U.S. strategic offense. Info: 770-683-1347www.newnancarnegie.com
INAUgURAl RACEfOR tHE ORPHANSCoweta County FairgroundsApril 13Registration 7:30 a.m.The Raising Awareness, Com-passion & Education for Or-phans event includes a Tot Trot, One-Mile Fun Run and 5K Run. Walkers are welcome. Call or visit the website for information and to download a registration form.Info: 770-310-8222racefortheorphans.weebly.com
A CElEBRAtION Of SPRINgCOURtHOUSE ARt SHOW Historic Courthouse SquareApril 1310:00 a.m.-4:00 p.m.Take a stroll around Courthouse Square and enjoy the work of local artists.Info: 678-633-5705 newcaa.com
SPRINg RABIES lOW-COStVACCINE ClINICEbenezer Church Rd. Fire Stationand Dixon Road Fire Station April 131:00-3:00 p.m.Offered will be rabies vaccines for dogs and cats over 12 weeks of age. DHPP and FVRCP vac-cines will also be available. The fee is $10 per vaccine. Payment by check or cash will be accept-ed. Dogs must be on leashes and cats must be in carriers.Info: 770-253-4694www.helpspayneuter.orgwww.NCHSrescue.org
tAStE Of NEWNANHistoric Downtown Newnan April 185:00-8:30 p.m.Join us for downtowns most popular event. Coweta restau-rants and caterers show off their best eats. Info: 770-253-8283www.mainstreetnewnan.com
While we are all taught to use good manners when answer-
ing the telephone, not everyone who calls has good intentions. According to the U.S. Department of Homeland Security, a recent spate of lottery scams or advance fee frauds are targeting seniors by telephone.
While governments have tight-ened laws to combat the problem, it’s important to guard against becoming the next victim.
Knowing the difference between legitimate telemarketers and scam-mers is crucial. Protect yourself by taking the following precautions:
• Never pay money to collect supposed sweepstakes winnings. Legitimate operations won’t require you to pay to collect winnings. It’s against U.S. law to play foreign lot-teries. If you get a call saying you’ve won one, it’s probably a scam.
• Never wire money to anyone you don’t know.
• IgNore unsolicited calls from anyone, even charities and com-panies with whom you already do business. You have no way to confirm the caller is legitimate. Even caller ID can be faked. When in doubt, just hang up.
• Place your telephone number on the National Do Not Call Registry. It’s fast and free. Visit www.DoNot-Call.gov or add your number to the registry by calling 888-382-1222 from the phone you wish to register.
• check unfamiliar area codes be-fore returning calls. There are many three digit area codes that connect callers to international numbers.
• ask your telephone provider to block incoming and outgoing inter-national calls.
• Never provide anyone with
personal information, such as bank accounts, pin numbers or Social Security numbers.
• coNtact your bank, broker-ages, as well as the Social Security Administration to add a password to your accounts.
• DoN’t take a number offered by a potential fraudster. Use a reliable resource to look up the number yourself. If callers insist on speaking with you, tell them you’ll call them.
• scammers often create false deadlines. If you feel pressured, hang up. You’ve spent a lifetime earning your money. You deserve time to choose how to spend it.
• helP others from falling victim to scammers by warning friends and family. If you’ve received a call, mail or email you think might be from a scammer, report it to the Fed-eral Trade Commission by calling at 877-FTC-HELP (877-382-4357) or contact local authorities.
You don’t have to live in fear to avoid being a victim. By becoming informed of the latest tactics used by scammers to defraud consumers, you can protect yourself and your finances.
These are sayings I pick up, mostly from movies. That in itself bugs the SONs of Thunder to no end. We’ll be watching something and all of a sudden one of those wise words pops up. I’ll grab a notebook and pen and tell them to back up the movie.
Yeah. I always have a note- book in my back pocket. Journal-ism traits die hard.
And I will get all kinds of grief, complete with groans and ughs. And they will move in super slo-mo, meaning we’ll be halfway through the movie by the time they actually start rewinding. But I’ll get my wise word somehow.
In an earlier column, I shared some of those wise words from animated movies — talking cows, rats and even Master Shifu. To-day, I’m pulling out some others, more human-like.
A lot of people have books of quotations. They are wise say- ings of famous people. There’s nothing wrong with that. But my point is just because you are famous, doesn’t mean you aren’t stupid, or mean or rude.
In today’s world, we tend to hang on to the words of actors and actresses — entire mag- azines and shows devoted to their lives. It is as if the camera creates some super god. The truth is they put their pants on just like everyone else. And sometimes they burp. They are no better than anyone else. Anyone can have a wise word; it’s the following through that’s the hard part.
The reality, or irony, is that their movie characters say far more important things than they do in real life.
So here are a few of my favorites:
“Great Raisuli, we have lost everything. All is drifting on the wind as you said. We have lost everything.” (Sherif of Wazan.)
“Sherif, is there not one thing in your life that is worth losing everything for?” (The Raisuli, Lord of the Rift.)
And then ... they both begin to laugh in agreement.
— “The Wind and the Lion” •••••••
“Life is a storm, my youngfriend. You will bask in the sunlight one moment, be shat- tered on the rocks the next. What makes you a man is what you do when that storm comes.”
— “The Count Of Monte Cristo”•••••••
“It’s inevitable to lose every now and then – the trick is to not make a habit of it.”
— “A Good Year”•••••••
“Being still and doing nothing are two very different things.”
“Let me ask you something.If someone prays for patience, do you think God gives them patience? Or does he give them the opportunity to be patient? If they pray for courage, does God give them courage, or does he give them opportunities to be courageous? If someone prayed for their family to be closer, you think God zaps them with warm, fuzzy feelings? Or does he give them opportunities to love each other?”
— God, from “Evan Almighty”•••••••
“Anything there is that I can do for you, I will do for you; anything there is that I cannot do, I will learn to do.”
— “The Princess Bride” •••••••
“I am the gatekeeper of myown destiny.”
— “Nacho Libre”•••••••
“Passion is momentary;love is enduring. Be more con-cerned with your character than your reputation. If I am through learning, I am through. Discipline yourself and others won’t need to. You can do more good by being good than any other way. Don’t let making a living prevent you from making a life.”
— John Wooten•••••••
“If you fight your destiny,you will be miserable. You must embrace it and revel in every moment.”
— “The Librarian”•••••••
“You are your problem – andalso your solution.”
— “Bridesmaids”•••••••
“We do what we have to do so we can do what we want to do ... Who is your opponent? He does not exist. Keep the body, but take the mind. Whatever your instincts tell you to do, do it.”
— “The Great Debaters”•••••••
“Greatness, no matter how brief, stays with a man.”
— “The Replacements”
John A. Winters is a staff writer for The Newnan Times-Herald. You can follow his adventures at justflipthe dog.com. Contact him at john@ newnan.com.
John Winters
Wise Words, Part II
Senoia goes from sleepy town to bustling downtownBy SARAH FAY [email protected]
Senoia just might be the ultimate small town success story.
In the 21st century, the eastern Coweta County location has gone from sleepy little town to a verifi-able tourist destination bustling with shops and restaurants.
In an economic downturn, Senoia continues to grow.
A big reason for that is Geor-gia’s tax incentives for the film and television industry. When film productions began to roll into the state, Senoia, already home to a movie studio, was ready. More than two years before the incentives went into effect, Scott Tigchelaar and Paul Lombardi of Riverwood Studios — now Raleigh Studios Atlanta — began buying vacant lots and buildings in downtown Senoia, and began “The Historic Senoia Project” to redevelop the town, and designed the new facilities to help the city function as a “living backlot” for film productions.
Fast forward to 2013, and Main Street is buzzing, filled with new buildings that don’t look new, and plenty of interesting shops and eateries.
The town is also bustling with tourists, most of whom are com-ing to see where scenes from the popular AMC television network series “The Walking Dead” are filmed.
Others visit the town to see either the 2010 or 2012 Southern Living Idea Houses, and some want to drop in at country sing-
ing star Zac Brown’s restaurant and performance space.
Downtown has been spruced up with a “streetscapes” project, benches, and landscaping — though sometimes that landscap-ing has to be left to run wild when “The Walking Dead” is filming.
The city government has spruced up itself, as well. City Hall has gotten an extensive face-lift both inside and out, and the city’s old police station is now the welcome center and a retail space the Senoia Downtown Develop-ment Authority leases.
Because court and city council meetings no longer had to be held at city hall, the city was able to make changes to the building.
“What we did was create a very welcoming and warm public space in the lobby that we feel the citizens of Senoia deserve,” said City Manager Richard Ferry.
Senoia’s time in the spotlight shows no sign of ending. “We’re looking forward to another sum-mer of ‘The Walking Dead,’” Ferry said. It’s already been confirmed that portions of season four will be filmed in Senoia; whether filming will be as intense as it was last year isn’t clear yet. Senoia stands in for the walled and zombie-free town of Woodbury, which is prominently featured in season three.
Because of the way the town’s new development was designed, businesses can still operate during the filming, for the most part. Shop windows are boarded up in Woodbury, and customers can use the back entrances to the
buildings to come and go without bothering film crews.
The film industry — espe-cially “The Walking Dead” — has brought economic develop-ment to Senoia, but it also has created challenges.
“That comes with problems that have to be resolved,” Ferry said.
“We have to now make deci-sions about adding parking in downtown.”
Tigchelaar has created two
small parking lots in downtown for the use of filming crews, and members of the public use them sometimes, but that’s not enough.
Ferry said he remembers, sev-eral years ago, they were talking about parking during a planning commission meeting.
“One of the council members asked, ‘Wouldn’t that be a great problem to have?’” And now they do.
This past Thanksgiving, city employees enjoyed a long four-
day weekend.“We never really had to worry
too much about that day, a lot of shops weren’t open, people just weren’t coming to town,” Ferry said. But on the following Black Friday, the weather was warm and people poured into Senoia.
“We had so many people in town that our trash cans over-flowed and we weren’t prepared for emptying them” over the holiday weekend, Ferry said.
Right now, the city is begin- ning the planning process for the new parking options.
“We want to see what can be the logical choice when we look
at where the development is going to occur.”
Tigchelaar and Lombardi’s Historic Development Ventures (now Senoia Enterprises) built a large parking lot off Seavy Street several years ago.
It’s built with permeable pavers that grass can grow through, and is almost park-like in appearance.
“We think, no matter what, we’re going to have to make the city’s new parking lot look like the Seavy Street lot,” Ferry said.
“If we throw down asphalt and a detention pond, I think a lot of people will be upset.”
“The Walking Dead” star Andrew Lincoln (Rick Grimes) and three zombie “walkers” stand outside the gates of the walled city of Woodbury (actually, downtown Senoia) on the cover of the 2013 Georgia Travel Guide.
The second cover of the 2013 Georgia Travel Guide shows coun-try music star Zac Brown sitting down to a meal at the Southern Ground Social Club, his restaurant, store and performance venue in downtown Senoia.
4 MyConnection | Wednesday, April 10, 2013
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U.S. Rep. Lynn Westmoreland toured Coweta-Fayette EMC’s north Coweta headquarters on Friday afternoon.
His tour followed a meeting with Coweta-Fayette staff and directors about federal energy Fayette staff and directors about federal energy
Westmoreland hears concerns about energy regulationsBy W. WINSTON SKINNER [email protected]
New Piedmont Newnan opens TuesdayPiedmont Newnan Hospital
officially opens Tuesday at its new campus at 745 Poplar Road.
But before that can happen the aging facility on Hospital Road must be officially closed.
It’s not a process that hap-pens with the flip of a switch or wave of a magic wand. Moving from the old facility to the new is actually a balanc-ing act that requires keeping both facilities open for more than a week as people, equip-ment and procedures under-go a transition that allows no room for error.
It’s not a process anyone takes lightly. But, so far, the procedure is going smoothly
and remarks from hospital officials make it clear they are ready to officially celebrate the opening of Georgia’s new-est hospital on Tuesday at 745 Poplar Road beside Interstate 85.
“We’ve waited a long time to be able to welcome patients to their new community hos-pital,” said Tim Stack, presi-dent and CEO of Piedmont
Healthcare. “We’re proud of the new facility and the expanded services we offer residents of Coweta County a n d t h e surround-ing areas. The open-i n g o f t h e n e w Piedmont Newnan Hospital is para-mount to our vision of provid-ing comprehensive, quality health care services across the Piedmont Healthcare system.”
The final days of joint oper-ation between the two facili-ties are scheduled down to the minute to make sure that essential services offered at Hospital Road remain in place until those services are
Photo by Jeffrey LeoThere was activity Friday at the new Poplar Road campus of Piedmont Newnan Hospital, set to offi-cially open Tuesday. On Friday, outpatient radiology procedures began at the new hospital and the outpatient lab and respiratory center opened. The Poplar Road Command Center, from which the final move will be overseen Tuesday, opened Friday during daytime hours.
NEW CANCER HOSPITAL
BaseballNewnan, Heritage try to keep seasons
alive in state playoffs - page 6A
Town Hall
Crane talks issues— see page 8A
Focus on EducationOutstanding Special
Olympian honored — page 1D
Blessingeventheld at facility
Deborah &MichaelSimmons
March/April 2013 | $3.95
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Tuscan Turkey SandwichYield: 1 sandwich 1 1/2 teaspoons fat free mayonnaise 1 teaspoon prepared pesto 2 slices hearty white or buttermilk bread 2 to 3 slices Lower Sodium Oven-Roasted Turkey Breast 2 to 3 slices vine-ripened tomato Fresh basil leaves 1 slice Provolone CheeseMix mayonnaise and pesto in a small bowl until light green. Spread pesto mayonnaise on one side of bread.
Add turkey, tomato, basil and provolone. Top with second slice of bread.
Place pizza crust on cookie sheet. Brush a thin layer of barbecue sauce onto crust. Sprinkle half of Swiss cheese over barbecue sauce.
Layer pizza with chicken, pineapple, scallions and cilantro. Sprinkle remaining Swiss cheese on top.
Drizzle with remaining barbecue sauce, if desired. Sprinkle with pepper.
Bake pizza on middle rack of oven for 10 minutes.
Turkey Tortellini SoupYield: 4 to 6 servings 6 cups low sodium chicken broth 2 cups water 1 package (9 ounces) fresh three cheese tortellini 2 cups Lower Sodium Oven-Roasted Turkey Breast; diced 3/4-inch cubes 1 small head of escarole; cleaned and chopped 3/4 cup Parmesan cheese, plus more for serving PepperBring chicken stock and water to a boil in a large stock pot. Add tortellini and cook per package instructions.
Add turkey and escarole during last 2 minutes of cooking. Stir in Parmesan cheese. Season to taste with pepper.
Serve with extra Parmesan cheese and crusty Italian bread.
Kid SushiYield: 1 to 2 servings 2 slices whole grain white bread 1 teaspoon low-fat ranch dressing 2 slices Honey Ham 2 slices Baby Swiss Cheese, cut into 2-inch by 1/4-inch strips 1 tablespoon shredded carrot 2 sweet baby picklesTrim crust from bread. Place both pieces of bread side by side on a work surface, with one slice overlapping the other. Press bread slices where they overlap to fuse together. Spread bread with ranch dressing.
Layer bread with ham, Swiss, and carrots. Place two pickles horizontally and end to end at bread edge
closest to you. Roll bread from bottom up to make tight cigar-shaped roll.
Cut roll into sushi-sized pieces approximately one inch in length.
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Did you know?The body needs vitamin D to help absorb calcium, which is respon-sible for keeping bones, muscles and even the heart healthy and strong. Without enough vita-min D, men and women are at a heightened risk for osteoporosis, a bone condition in which bones become brittle and fragile due to tissue loss.
While it’s possible to include vitamin D in a daily diet, it’s also difficult because there are not many foods rich in vitamin D. However, men and women can take a multivitamin or even a vitamin D pill to ensure they get their daily recommended amount.
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a guide to activities and destinations
This full-color, glossy magazine will be delivered to paid subscribers ofThe Newnan Times-Herald on Friday, May 17, 2013, plus 2,500 copies will be distributed throughout Coweta County and surrounding areas.
This is a publication our readers and residents will refer to time-and-time again over the course of the summer, thus enhancing readership longevity.
ADVERTISING DEADLINEFriday, April 19, 2013
A PUBLICATION OF The NeWNAN TImes-herALd Summer 2012
a guide to activities and destinations
things to do this summer
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In addition, the 50 things to do this summer publication will also be accessible at www.times-herald.com for over three months in our online Special Sections
and through a Home Page Banner Ad – an ad position which averages 1.4 million impressions per month. The web version will reach thousands of
potential customers thanks to our daily on-line average of 11,460 Unique Visitors, plus all links which appear in your ad will be clickable.
The Newnan Times-Herald is pleased to announce the return of50 things to do this summer, an upscale magazine which
introduces to our readers a variety of activities and destinations awaiting them in the upcoming months.
One could attribute that stress to dealing with a piece of prop-erty off Lower Fayetteville Road that, hopefully, will open early this summer. If all goes according to plan, it will become Newnan’s premier multi-use meeting place for everything from weddings to health fairs to employee training to business receptions.
The Newnan Centre almost never was, squeaking by in a split vote from the Newnan City Council.
Over the past few years, Avery and his fellow Newnan Conven-tion Center Authority mem-bers started making plans and watched ground break in August 2011. But in the early months of 2012, the contractor ended up having cash flow problems. The planned opening in April 2012 started getting pushed.
Within another couple of months, contractor D.Dean and Associates was fired and worked stopped. The city then started negotiations with the insurance company that bonded D.Dean to recoup funds and get a new con-tractor. Then Headley Construc-tion out of Newnan was named the new contractor. And then all kinds of latent defects from the previous contractor were found. And then the rain came ... and came.
“I’ve been working on this for four or five years,” Avery said. “I used to have hair.”
“But this is going to be a proud moment for Newnan,” he added. “When we finally put up that plaque with all the names of the government and committee mem-bers who helped see this through, then I am going to get the keys and breathe a huge sigh of relief.”
The meeting center, located on
Lower Fayetteville Road next to the Coweta County School System’s Centre for Performing and Visual Arts, is now slated to open in mid-May, more than a year later than originally planned.
But Avery said the wait will be worth it.
“Our vision is to see how much fun we can have with this facil-ity,” said Avery, who chairs the facility’s oversight committee. “The community desperately needs this type of space... there is nothing around here like it.”
“We will have state-of-the-art electronic systems,” he added. “We will be the most wired facil-ity in the state of Georgia.”
Just how the complex will be used remains to be seen, in the sense that no one really knows other than the obvious recep- tions and such.
“The reason for this facility is to promote business, tourism and the community for the city,” the chairman said. “But what will re-ally be interesting is to see what types of uses we will see.”
Avery envisions weddings and
receptions, charity fundraisers, corporate training, car shows, art festivals with the performing arts center and related functions.
“For corporate training, it’s all plug-and-play,” Avery said. “They can hook up online and be in real time with anyone in the world. Our Internet speeds will be through the roof. It’s a perfect place for corporations to sign up employees for health benefits.”
Overall, the complex includes a main building, a tiered outside amphitheater that can seat about 1,200, and a 1,000-square-foot pavilion. Covered walkways lead from the main building to the pavilion, which is heated but not air-conditioned, and also to the Centre.
The main building houses a business center and boardroom, which could be used as a bridal room for weddings. It also will
have a full kitchen, various sized tables, different seating arrange-ments, risers for stages and a dance floor. The main room can be divided into four different sizes to accommodate various functions.
Overall, the complex is ex-pected to cost about $5.2 million.
And already Avery said the biggest concern is that it’s not big enough.
“We had to work with the funding we had,” he said. “But everyone is pretty much in agree-ment we eventually will need to grow.”
Looking far into the future, the authority envisions a top-line hotel and adding space to the ex-isting facility that would include enclosed thoroughfares between the hotel and complex.
“If we want to start bringing in conferences, we are going to have
to have a hotel on site,” Avery said.
“But for now, we believe local corporations, social events and charitable groups are going to be our big movers,” he said, adding “at least for now.”
“We’ve already started book-ing, but before we officiallystart we want to invite the public to see what we have and help us envision how to use this beautiful space.”
Newnan Centre moving forward
Community Connection
With a new contractor on board, hopes are that the city’s Newnan Centre meeting facility will be open by early summer. It is being built on Lower Fayetteville Road next to the Coweta School System’s Centre for Performing and Visual Arts.
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Overall, the complex includes a main building, a tiered outside amphitheater that can seat about 1,200, and a 1,000- square-foot pavilion.
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100ANNOUNCEMENTS
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300EMPLOYMENT
TO OUR READERSThe Newnan Times-Herald does not knowingly accept adver-tisements regarding employ-ment which are not bona fide job offers. This newspaper is committed to providing a reli-able source and marketplace for those individuals seeking employment. Be cautious when attempting to do business with any unknown person or company. Please analyze all advertisements carefully and use good judgment and com-mon sense.This newspaper does not knowingly accept advertise-ments that discriminate or intend to discriminate on any illegal basis. Nor does this newspaper knowingly accept advertisements that promote illegal activities.
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600REAL ESTATE
FOR SALETO OUR READERS
All real estate advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise “any pref-erence, limitation or discrimi-nation based on race, color, religion, sex, handicap, familial status or national origin, or an intention, to make any such preference, limitation or dis-crimination.” Familial status includes children under the age of 18 living with parents or legal custodians, pregnant women and people securing custody of children under 18.This newspaper will not knowingly accept any advertis-ing for real estate which is in violation of the law. Our read-ers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.To complain of discrimina-tion call HUD toll-free at this number: 1-800-669-9777. The toll free telephone number for the hearing impaired is 1-800-927-9275.
601hoMes For sAle
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PROPERTYTO OUR READERS
All real estate advertising in this newspaper is subject to the Fair Housing Act which makes it illegal to advertise “any pref-erence, limitation or discrimi-nation based on race, color, religion, sex, handicap, familial status or national origin, or an intention, to make any such preference, limitation or dis-crimination.” Familial status includes children under the age of 18 living with parents or legal custodians, pregnant women and people securing custody of children under 18.This newspaper will not knowingly accept any advertis-ing for real estate which is in violation of the law. Our read-ers are hereby informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.To complain of discrimina-tion call HUD toll-free at this number: 1-800-669-9777. The toll free telephone number for the hearing impaired is 1-800-927-9275.
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