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Myrtle PCB Menu

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Panama City Beach, FL Panama City Beach, FL N Myrtle Beach, SC N Myrtle Beach, SC When In Panama City Beach Visit... When In Panama City Beach Visit... When In Panama City Beach Visit... At Dirty Dick’s Crab House, We’re All About FUN. The Only Thing Serious Here Is The FOOD! You got it!! ALL of our fish is FRESH, not FROZEN. (252) 480-DICK (252) 480-DICK (843)-663-DIXX (850) 230-DICK(850)230-DICK
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Avon, NC (252) 480-DICK N Myrtle Beach, SC (843)-663-DIXX Nags Head, NC (252) 480-DICK Panama City Beach, FL (850) 230-DICK “Seafood with a New Orleans Accent”® At Dirty Dick’s Crab House, We’re All About FUN. The Only Thing Serious Here Is The FOOD! FRESH IS BETTER! You got it!! ALL of our fish is FRESH, not FROZEN. We Support Our Troops! When In Panama City Beach Visit... deadeyedickssteakhouse.com 850.249.3425 (DICK)
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Page 1: Myrtle PCB Menu

Avon, NC(252) 480-DICK

N Myrtle Beach, SC(843)-663-DIXX

Nags Head, NC(252) 480-DICK

Panama City Beach, FL(850) 230-DICK(850) 230-DICK

“Seafood with a New Orleans Accent”®

At Dirty Dick’s Crab House, We’re All About FUN.The Only Thing Serious Here Is The FOOD!

N Myrtle Beach, SC

Panama City Beach, FL

FRESH IS BETTER!

You got it!!ALL of our fish is FRESH,

not FROZEN.

We SupportOur Troops!We SupportWe SupportWe SupportWe SupportWe SupportWe SupportWe SupportWe SupportWe SupportWe SupportOur Troops!Our Troops!Our Troops!Our Troops!Our Troops!Our Troops!Our Troops!Our Troops!Our Troops!Our Troops!Our Troops!

When In Panama City Beach Visit...deadeyedickssteakhouse.com

850.249.3425 (DICK)

When In Panama City Beach Visit...deadeyedickssteakhouse.com When In Panama City Beach Visit...

Page 2: Myrtle PCB Menu

FOR FISH, CHICKEN,Pork AND STEAK

Lemon-Chive Butter - 1.99

Shrimp Creole or Etouffee - 6.99

Shrimp Skewer - 8.99

Single Crab Cake - 8.99

Claw Crab Meat withLemon Butter - 8.99

We feature a variety of fresh fish daily.Depending on the species, they can be

grilled, fried, sautéed, blackened or pan-fried.In New Orleans, we have a saying, “It is what it is.”

And that is what we are telling you. Grouper is grouper. Red snapper is red snapper, etc. You getthe picture! All are Market Price and served with

Creole rice pilaf and vegetable of the day.

´Steamed items are seasoned with Dirty Dick’s

special seasoning and served with new potatoes,FRESH corn on the cob and drawn butter.

ALL ARE MARKET PRICE

All of our soups are made fresh daily. “Just ask Clappy”

New England Clam ChowdahCup - 3.99 Served in a bread bowl - 7.99

She Crab Soup (The Real Deal!!)Cup - 6.99 Bowl - 9.99

Soup of the DayCup - 3.99 Bowl - 5.99

Gumbo of the Day Cup - 6.99 Bowl - 9.99

´

SIDE ITEMSTHE TRINITY PLATTER (FOR TWO)

1 order sno crab, 1 order Dungeness,

1 order spiced shrimp, & 2 JUMBO Dancing Shrimp.

KING TRINITY PLATTER(Substitute king for sno - add 15.00)

FRESH IS BETTER!THE TRINITY PLATTER (FOR TWO)

FRESH IS BETTER!FRESH IS BETTER!FRESH IS BETTER!FRESH IS BETTER!

All of our appetizers are made fresh in-house every day.

Stuffed Mushrooms

JUMBO mushroom caps filled with blue crab, baked and topped

with “Alfredeaux” sauce - 9.99

Louisana Crab Dip (for two)

Lump crab baked in a rich cheese sauce - no fillers in this dip! Served with

freshly fried pita bread crisps. Great for sharing - 14.99

Crabfingers

(Your choice, blue crab fingers fried or sauteed in DDX butter.

Served with chicken andouille jambalaya - 12.99

Oysters on the Half Shell

Dozen or half dozen, served with our famous homemade

red pepper & ranch crackers - Market Price

Calamari

Fresh cut rings and tentacles with our special batter. Fried and

served with New Orleans red gravy and parmesan - 9.99

Sweet Fried Pickles

Not your normal fried pickles. Sweet horeseradish flavored pickle

slices are breaded, fried and served with our “cocktail”

ranch sauce. Simply the best!! - 8.99

Chili Cheese Fries (for sharing)

Our award-winning chili smothers our Dick Taters® fries with

shredded cheddar cheese- 7.99

New Orleans Style Buffalo Wings

GIANT fresh wings (three piece segments, four of them) poached in Creole

spices then grilled and tossed with a Louisiana pepper jelly sauce, slightly

sweet and slightly spicy. Served with blue cheese or ranch dressing - 8.99

Fried Gator Tail

No, it doesn’t taste like chicken! ... Hey, don’t hold back!

A true taste sensation! Served with your choice of

jalapeño ranch or remoulade sauce - 12.99

Boudin Boulettes

Louisiana pork & rice sausage formed into balls, battered & fried. Served

over fried pita with cocktail ranch sauce - 8.99

Geaux Geaux Shrimp

(“Go-Go” in the Louisana dictionary)

Crispy fried shrimp tossed in a sweet & tangy Cajun sauce - 9.99

Steamed Mussels

You’ve been asking for them, well, here they are. A generous portion

steamed classically with butter, white wine, chopped tomatoes, garlic & lemon or with

lobster sauce. Served with authentic warmed French bread for dippin - 10.99/12.99

Not your normal fried pickles. Sweet horeseradish flavored pickle

slices are breaded, fried and served with our “cocktail”

Our award-winning chili smothers our Dick Taters® fries with

GIANT fresh wings (three piece segments, four of them) poached in Creole

spices then grilled and tossed with a Louisiana pepper jelly sauce, slightly

sweet and slightly spicy. Served with blue cheese or ranch dressing - 8.99

We feature a variety of fresh fish daily.

FRESH IS BETTER!FRESH IS BETTER!FRESH IS BETTER!

You got it!!ALL of our fish is FRESH,

not FROZEN.

FOR FISH, CHICKEN,FOR FISH, CHICKEN,

Creole rice pilaf and vegetable of the day.

Sweet Potato Fries - 3.99

Creamy Coleslaw - 1.99

Fresh Seasonal Vegetables - 3.99

Vegetable of the Day - 3.99

Hush Puppies - 2.99“How dat corn got der?!”

Dick Taters® Fries - 2.99Creole Rice Pilaf - 2.99

Creamy Cheese Corn Grits - 3.99We take out the tasteless water

and add tasty cream, cheese and roasted corn.

Red Beans & Rice - 6.99The real thing! Loaded with ham and andouille.

Fried Corn on the Cob - 3.99Hey...it’s a Southern thing!!!

Beany’s Fried Potato Salad - 5.99Back by popular demand - Yep, it is THAT GOOD!

Chicken Andouille Jambalaya - 7.99

Brabant Potatoes - 3.99A New Orleans classic!!

Multi-varietal potatoes crisped& tossed in garlic butter

Louisiana Crawfish - 3 Pounds(when available) Boiled with “crab boil” seasonings. Served with andouille sausage, corn & potatoes.JUMBO Blue Crabs 1/2 dozen or 1 dozenJust a larger version of our blue crabs.Hard Shell Blue Crabs 1/2 dozen or 1 dozenSteamed in the tradition of The Chesapeake Bay.Alaskan King Crabs Full order only.Sno Crab Legs 1/2 order or Full order.Dungeness Crabs 1/2 order or Full order.Jonah Crab Claws 1/2 order or Full order.Similar to stone crabs..

Bayou/Low Country BoilWhether you’re from the Louisiana bayou or the South Carolina low country

you’ll love this one. Shrimp are “boiled”-actually simmered and soaked in spiced broth with smoked sausage, new potatoes and corn

along with whole garlic and onions.

Spiced Shrimp 1/2 order or Full order.DOMESTIC, none of that imported stuff!! HUGE Shrimp 1/2 order or Full order. DOMESTIC, none of that imported stuff!! Steamer Combo Platter 1/2 & 1/2 of any two above - Except for blue crabs, Trinity platters & Bayou/Low Country Boil. Market Price Of Highest.

Side Salad 3.99

Chopped lettuce mix with chopped tomato, sliced cucumber, sliced

red onion, sliced mushrooms, garlic croutons, cheddar cheese and your

choice of dressing.

Caesar Salad 7.99

Crispy romaine tossed with creamy Caesar dressing, parmesan,

croutons and cracked pepper. add shrimp skewer - 8.99 add chicken - 3.99

Head Lettuce House Salad 7.99

A New Orleans tradition-chilled quartered iceberg lettuce wedge.

Topped with your choice of dressing, chopped eggs, tomatoes,

applewood-smoked bacon, shaved red onion, cheddar cheese,

croutons and house-made honey-roasted pecans.

Shrimp Remoulade / Cocktail 9.99

Shrimp simmered in “crab boil” spices, peeled & chilled. Served with

cocktail and remoulade sauces over lettuce and sliced hard boiled

eggs. A New Orleans classic! JUMBO lump blue crab - 15.99

Old Fashioned Shrimp Salad 13.99

Our cocktail shrimp chopped and combined with mayo, eggs and

other spices to create an old fashioned shrimp salad. Served stuffed

in a tomato over chopped lettuce and Creole vinaigrette. Garnished

with our ranch-red pepper crackers. This is an entree sized salad!

Creole-Italian Salad 7.99

Mixed greens with our olive salad, tomatoes, red onion, artichoke

hearts, peperoncini, Creole vinaigrette and parmesan.

add shrimp skewer- 8.99 add chicken - 3.99

Dressings: Creole Vinaigrette, Bleu Cheese, Creole Honey Mustard,

Ranch, Lite Ranch, Louisiana Pepper Jelly Vinaigrette,

Jalapeño Ranch & 1,000 Island. Yep, one more time-all house recipes!!

Side SaladSide Salad 3.99

JUMBO mushroom caps filled with blue crab, baked and topped

JUMBO mushroom caps filled with blue crab, baked and topped

Lump crab baked in a rich cheese sauce - no fillers in this dip! Served with

freshly fried pita bread crisps. Great for sharing - 14.99

Side Salad

“SHRIMPLEE D’LICIOUS”® SPINACH SALAD 13.99 Entree Sized Salad! You get a double dose of shrimp. Spinach leaves tossed with orzo pasta, honey-roasted pecans,chopped cocktail shrimp, chopped eggs, applewood-smoked bacon, sliced mushrooms, red onions, bleu cheese and Louisiana pepper jelly vinaigrette. Topped with popcorn shrimp.

Page 3: Myrtle PCB Menu

´

• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness.

• If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

• All menu substitutions are $1.50 • Please no separate checks. • For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. There ... enough of that disclaimer business. Let’s have some fun! As Clappy says, “Let ‘em eat!”

Hey Folks, Here’s Some Stuff You Need To Know.

´

Consumption of raw or undercooked beef, pork, poultry or seafood Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness.

• All menu substitutions are $1.50 • Please no separate checks. • For your convenience, an 18% gratuity will be

All of our fryer items

are fried in 0 grams

trans fat oil!

BIG portions - smaller bites! Served with Dick Taters® fries.

All served with our famous cocktail sauce, tartar sauce, lemon,Dick Taters® fries and our creamy coleslaw.

All of our fried items are breaded to order in our special breading and also fried to order as you order them. This stuff just doesn’t jump

out of a frozen box - please be patient - it’s worth it.

MARINER’S PLATTERFried catfish, soft shell crab, large shrimp, local oysters,

frog legs, popcorn scallops, crab fingers, crab cake, stuffed craband one of our famous Dancing Shrimp - 33.99

YA GOTTA BE HUNGRY!!

Baby ClamsNo, not strips! Whole baby

clams - 15.99

Popcorn ShrimpLots of little shrimp instead of

large shrimp - 15.99

Popcorn ScallopsBay scallops, just as tasty as

our jumbo scallops - 15.99

Popcorn ChickenOur chicken tenderloins cut

into bite-sized pieces and fried - 13.99

Fish & ChipsWhite fish in our special batter

- 14.99

Combo BasketChoose any two - 16.99

and one of our famous Dancing Shrimp - 33.99YA GOTTA BE HUNGRY!!

Shrimp & Scallop Boat - 19.99Bay scallops & shrimp sauteed & tossed in a sherried parmesan cream sauce. Served in a buttered, hollowed, baked bread bowl with vegetable of the day

New OrleansBBQ Shrimp - 24.99

Nope, no BBQ sauce. Served with French bread for dippin. Who knows how it got it’s

name? Whole, yes, HUGE, yes, with heads & all, shrimp - cooked in a spicy pepper butter sauce . Clappy’s favorite dish on the menu

Shrimp Etouffee or Creole - 17.99 A classic Cajun dish. Shrimp smothered in our etouffee (mildly spicy Cajun brown sauce) or Creole sauce. Served with white rice. Our chicken “oysters” (the oyster shaped nuggets along the backbone that are the juiciest & tastiest) may be substituted at no charge. Our creamy cheese corn grits may be substituted for white rice - .99Crawfish may be substituted in season -1.99

Shrimp, Scallop& Lobster Kabobs - 34.99

Two skewers each with JUMBO scallops, JUMBO shrimp and whole lobster tails with

veggies. Served over Creole rice pilaf with drawn butter

Shrimp & Grits - 18.99This is the real deal! Shrimp Creole overour world famous creamy cheese corn grits.

Shrimp Skewers - 20.99Jumbo shrimp on skewers (2) with peppers & onions. Served with clarified butter & Creole rice pilaf

Scallop “Jewels” - 19.99Bay scallops tossed in a sherried parmesan cream sauce with pasta. Topped with fried popcorn scallops

Linguine & Clams - 17.99Linguine with butter, white wine, chopped

tomato, LOTS of garlic and baby clams (not the chopped, tough stuff, but whole

tender clams). Served with lemon and parmesan. Topped with baby fried clams

Shrimp & Bacon “Mac” n’ Cheese - 18.99Orecchiette pasta tossed with applewood-smoked bacon, shrimp and a three cheese au gratin sauce. Topped with cheddar. We call it designer ‘Mac” n’ cheese!

Crispy Whole FriedFlounder - 23.99

Whole flounder with head & scales removed, breaded and fried. Tossed in a sweet & spicy

Louisiana pepper jelly sauce - kinda’ like oriental- Creole. Served with Creole rice pilaf

& vegetable of the day. Yep, guys, there are bones!

All of our crab is fresh blue crab, not Asian blue swimming crabs - there is a difference.

Clappy’s Chicken & CrabChicken tenderloins pounded thin, pan fried & topped with blue

claw crab meat with lemon-chive butter. Served with brabant pota-toes & fresh seasonal vegetables -21.99

Crab CakesReal blue crab, not Asian blue swimming crabs.

Dirty Dick’s own specialty ... Shhhhhh, it’s a secret!Served with Creole rice pilaf & fresh seasonal vegetables - 25.99

Seafood ChesapeakeA combination of baked seafood items. Jumbo lump blue crab, jumbo lump crabcake, blue crab fingers, stuffed crab, crab meat au gratin, JUMBO scallops, two stuffed shrimp, lobster canneloni with lobster

sauce and one of our famous dancing shrimp. Served with Creole rice pilaf and fresh

seasonal veggies. This is the Grand Daddy-Just dig in!!! - 39.99Lump Crab Au Gratin with Shrimp & Mushroom

Served en casserole with Creole rice pilaf, fresh seasonal vegetablesand fried pita wedges. Very rich and filling -

not to mention - fabulous!! - 23.99Creole Stuffed Crabs

Three crab shells filled with crab dressing and baked. Served withCreole rice pilaf & fresh seasonal vegetables - 19.99

Jumbo Stuffed ShrimpJumbo shrimp stuffed with our crab dressing then baked.

Served with brabant potatoes & fresh seasonal veggies - 23.99New Orleans Stuffed Flounder

Fresh flounder filet stuffed with crab dressing, then topped with shrimp, then baked. Topped with lemon butter sauce and served with

brabant potatoes and fresh seasonal vegetables - 22.99

Fried Crab LasagnaWOW! This is some serious original DDX Cajun cookin’!

Lump crab stuffed into pasta sheets, then breaded and fried.Served with New Orleans red gravy, Cajun “Alfredeaux” sauce,

shredded parmesan and basil - 23.99

Fried Jumbo Lump Pasta GilleyShrimp and mushroom “Alfredeaux” topped

with fried jumbo lump crab. Very rich, very tasty - 24.99 with fried jumbo lump crab. Very rich, very tasty - 24.99

DDX

Catfish - 17.99Fresh farm-raised, not the frozen stuff.

Large Shrimp - 21.99Again - DOMESTIC, not the foreign stuff!!

Local Oysters - 20.99

Chicken Tenders - 15.99Even Clappy can’t eat ‘em all! Fresh and breaded to order.

Soft Shell Crabs - Market Price (seasonal)These are whole crabs. Not recommended for “first timers”.

Fried Frog Legs - 18.99They taste like hoppin’ chickens! From the bayous of Louisiana.

“My Boy Beau’s” Crab Fingers - 23.99Yep, fresh blue crab fingers not Asian swimming crab.

Fresh Cod - 18.99In our crispy beer batter, tempura style.

Flounder Filet - 22.99 The real deal, fresh , of course.

Combo Platter Choose any two of the above - 23.99

Pile of Bones - 20.99A slab of our smoked baby back ribs, grilled with our BBQ sauce. Served with creamy cheese corn grits and fried corn on the cob

Cochon de Lait (pulled pork pie) - 16.99Our pulled pork topped with our creamy cheese corn grits and cheddar cheese, then baked. Served with fried corn. Kinda like a Southern shepherd’s pie!!

BBQ Smoked Chicken - 15.991/2 smoked chicken finished on the grill with our Dirty Dick’s BBQ sauce. Served with creamy cheese corn grits and fried corn on the cob

BBQ Combo - 20.99A combination of the above three- duh!Served with creamy cheese corn grits

and fried corn

Ranch Pork Chops (2) - 17.99Twin 6 oz. center cut pork chops marinated in ranch dressing & grilled. Served with Beany’s Fried Potato Salad & vegetable of the day

Planet Burger - 15.99It’s bigger than Uranus! A FULL POUND of fresh hand-pattied beef grilled & brushed with BBQ sauce. Topped with American, Swiss, and cheddar cheeses along with applewood-smoked bacon and onion rings. All piled on our muffaletta bun. Served with Dick Taters® fries

Dixie Chicken - 16.99Chicken tenderloins grilled and brushed with our Louisiana pepper jelly vinaigrette. Served with our creamy cheese corn grits and topped with applewood-smoked bacon and bleu cheese chunks

Panéed Chicken - 15.99Thinly pounded tenderloins of chicken breaded in Italian bread crumbs with parmesan cheese & griddled. Served with brabant potatoes & vegetable of the day. No, it doesn’t get any better than this!!!

Blackened Chicken &Jambalaya - 16.99Chicken tenderloins seasoned and blackened in a cast iron skillet. Served over our chicken andouille jambalaya

Braised Ham Shanks - 16.99Ham shanks smoked & braisedin a root beer glaze until “fall off the bone” tender. Served with our creamy cheesecorn grits

Steak of the Day - Market PriceDifferent day, different steak, different price. Ask your server for both, obviously not what day it is. Served with Beany’s Fried Potato Salad and vegetable of the day

Surf & Turf Broussard - 29.99Our crabcake with our steak of the day & two stuffed shrimp. Served with Beany’s fried potato salad & vegetable of the day

Beef • Pork • Poultry Seafood

The real deal, fresh , of course.

Combo Platter Choose any two of the above - 23.99

our Dirty Dick’s BBQ sauce. Served with creamy cheese corn grits and fried corn on the cobcheese corn grits and fried corn on the cob

A combination of the above three- duh!

Ranch Pork Chops (2)

Page 4: Myrtle PCB Menu

´́

We Proudly Serve Pepsi Products. Free Refills On Soda, Tea And Coffee

GIFT CERTIFICATESAVAILABLE Everybody Loves World

Famous Dirty Dick’s Crab House T-shirts And Other Neat Stuff From Our On-Site Gift Shop, So Don’t Leave Empty

Handed.Hey, it’s nice to share ... you can always

get more!

www.dirtydickscrabs.com

Dessert ShootersLight on your waistline and light on your wallet. 2.99

each and you get to keep the souvenir cup.

Clappy Says, “They are way cool!”

Key Lime PieDo we have Key Lime pie?

Hey, whadda YOU think?!?!? It’s unfuggeddabul - 4.99

Brownie SundaeHOME-MADE brownie with vanillaice cream, hot fudge & of course,

home-made honey-roasted pecanswith whipped cream - 4.99

White Chocolate Bread PuddingBack by popular demand. Served with

whiskey sauce and vanilla ice cream - 5.99

All “One The Rocks” & frozen specialties are served in a

17oz hurricane souvenir glassSouvenir Glass - 9.99

Refill - 6.99

FROZEN SPECIALTIES

• Piña Colada• Margarita• Bushwacker add 2.00• Strawberry Daiquiri

ON THE ROCKS

• Hurricane• Bloody Mary• Mai Tai• Long Island Iced Tea add - 3.00

Homemade SangriaBlend of red wine, brandy,

Cointreau, fresh fruits and a splash of soda. Very refreshing

and great with seafood.Pitcher - 27.99

Souvenir Glass - 9.99Refills - 6.99

CajunBloody Mary

Spiced green beans and pickledokra marinated in vodka,

mixed with our spicy tomato blendand served with a cocktail shrimp

Souvenir Glass - 12.99Regular Glass - 8.99

and served with a cocktail shrimp

Regular Glass - 8.99

Dirty Banana

Dick’s Addiction


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