‘NA MATOTA PIEMUNTEISAPiedmontese childhood

SARÖDA AD RBIORA, SENRI E NUS Celery salad, Robiola cheese, walnuts, citrus dressing

$ 250

CÖRN TRITOIAFassone beef tartar

$290

with Alba white truffles $930

FLAN AD CÖRD CON FONDUA AL RASCHERA Thistle flan, Raschera cheese fondue

$280

TAJARIN AL BITIR Homemade “40 egg yolk” tagliolini pasta, Alpine butter sauce

$310

with Alba white truffles $950

AGNOLOT ADL PLINTraditional pinched agnolotti pasta, veal jus

$350

with Alba white truffles $990

RISÖT AL CASTELMAGNOCarnaroli risotto, Castelmagno cheese sauce

$350

with Alba white truffles $990

FURMAGETTA CON PANSETTA E SARÖDA ‘NVERNOLA Grilled tomino cheese, pancetta ham, winter salad

$280

POLENTA E CINGHIÖLBraised wild boar, tomato sauce, creamy polenta

$410

Sommelier's recommendationsGlassRogna, Pira, DOCG Barolo Red 2011 $275Gaja, Rossj-Bass, Chardonnay, DOC Langhe White 2014 $260

BottleWhiteVie di Romans, Fior di Uis, DOC Friuli Isonzo Rive Alte 2013 $920

RedGiacomo Conterno, Vigna Francia, DOC Barbera d'Alba 2010 $1,350Punset, Campo Quadro, DOCG Barbaresco 2004 $1,550Giuseppe Mascarello, Villero, DOCG Barolo 2009 $2,150Marchesi di Gresy, Gaiun Martinenga, DOCG Barbaresco 2006 $2,750

November 2017

Please advise our associates if you have any food allergies or special dietary requirements