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A R C H I T E T U R E
P O R T F O L I O
N A T H A N K R I I S
P R O J E C T S
P A G E 3
P A G E 1 2 P A G E 1 4 P A G E 1 6 P A G E 1 8
P A G E 6 P A G E 8 P A G E 9
3 R D Y E A R S E M E S T E R 1P R O J E C T 2
LARGE IMPERMEABLE BUILDINGS
BUILT FORM NEEDS TO FIT INTO THE LANDSCAPE OPEN PLAN, CLEAR PATHWAYS UN-OBTRUSIVE ROOF SHAPE COMPLETELY PERMEABLE BUILDING
ILLEDGIBLE PATHWAYS ORGANIC BUILT FORM
IMPACT TO THE DESIGN
UNFAMILIAR TO SOUTHBANK PARKLANDS
FAMILIAR TO SOUTHBANK PARKLANDS
GREEN SPACE AND VEGETATION
LARGE IMPERMEABLE BUILDINGS
BUILT FORM NEEDS TO FIT INTO THE LANDSCAPE OPEN PLAN, CLEAR PATHWAYS UN-OBTRUSIVE ROOF SHAPE COMPLETELY PERMEABLE BUILDING
ILLEDGIBLE PATHWAYS ORGANIC BUILT FORM
PATHWAYS PUBLIC SEATING OPEN PLAN BUILDINGS (INSIDE-OUT, OUTSIDE-IN)
IMPACT TO THE DESIGN
UNFAMILIAR TO SOUTHBANK PARKLANDS
BUILT FORM NEEDS TO FIT INTO THE LANDSCAPE OPEN PLAN, CLEAR PATHWAYS UN-OBTRUSIVE ROOF SHAPE COMPLETELY PERMEABLE BUILDING
IMPACT TO THE DESIGN
100mm SQUARE TIMBERCLADDING
CURVED CONCRETESLAB
TWO PHASE REINFORCEDCONCRETE BEAM
STEEL REINFORCEMENT RODS
CONCRETE COLUMNS
EXTERIOR WALL
REINFORCEMENT MESH CONCRETE FLOOR SLAB STEEL REINFORCEMENTCAGE PRECASTCONCRETE BEAM
INTERIOR CEILING
MASONARY BLOCKWALL
SLAB ANCHOR BARS
CONCRETE SLAB
FOOTING SLAB BEAM
1:50 WALL SECTION DETAIL C-C
RECESSED STEEL GUTTER
1000mm MASONARYBLOCK WALL
CLADDINGANCHOR BOLTS
STACKED EARTH
GROUND FLOOR
BUILDING SECTION A-A 1 : 200
1 : 500
1 : 500
1 : 500
1 : 500
KITCHEN AND BAR FLOOR
LOWER FLOOR (mutech)
SUBMERGED FLOOR (food opera)
1.
1.
1.
2.
5.
3.4.
6. 7.
8.9.
10.
1.
2.3.
4.5.
11.
2.
3.
3.
4.5.
6.
7.
8.
9.
10.
11.
12.
13.
2.
1. 2. 3. 4. 5. 6.
7. 8. 9. 10. 11.
3.
4. 5.
6.7.
8.
9.
10.
11.
12.
13.
14.
1. SEMINAR ROOM
2. UNIVERSITY OFFICES
3. VOID
4. UPPER WORKSPACE
5. INFORMAL REHEARSAL SPACE
6. AIR CONDITIONING PLANT ROOM
7. LECTURE THEATRE/PERFORMANCE SPACE
8. OPEN BUILDING ENTRANCE, CAFE SEATING
9. FLEXIBLE SPACE/PERFORMANCE SPACE
10. ARBOUR
11. CENTRAL CUT THROUGH RAMP
12. SERVICE AND EMPLOYEE ENTRANCE
13. WASTE DISPOSAL
14. PLANT ROOM AND CIRCULATION EXHAUST
1. GREEN ROOF
2. ENTRY STAIRCASE
3. CAFE SEATING
4. CAFE
5. COMMERCIAL KITCHEN
6. WASTE DISPOSAL
7. LECTURE THEATRE/PERFORMANCE SPACE
8. STORAGE
9. RECORDING STUDIO
10. BATHROOM
11. SERVICE CIRCULATION
1. CAFE ORDERING PODIUM
2. CAFE CASH REGISTER
3. COMMERCIAL KITCHEN
4. PLANT ROOM AND CIRCULATION EXHAUST
5. FREEZER
6. COOL ROOM / REFRIGERATOR
7. FOOD STORAGE
8. FOOD OPERA / RESTAURANT ENTRANCE
9. CLOAK ROOM
10. OUTDOOR BAR SEATING
11. BAR
12. FOOD OPERA EXPERIENCE ENTRY
13. SERVICE ENTRANCE
1. REHEARSAL SPACES
2. BATHROOMS
3. BUILDING ENTRY / EXIT
4. LECTURE THEATRE
5. STUDY SPACES
6. UNIVERSITY STORAGE
7. PERFORMANCE SPACE / REHEARSAL SPACE
8. RECORDING STUDIOS
9. WORK SPACE
10. MANAGERS OFFICE
11. EMPLOYEE BREAK ROOM
1. ENTRY / EXIT
2. PHASE 1 (private dining)
3. BATHROOMS
4. PHASE 2 (communal)
5. SERVICE CIRCULATION
as humans we live and interact across a widely diverse set of physical spaces. we each formulate our own personal meaning of place using a myriad of observable cues such as public-private, large-small,
daytime-nighttime, loud-quiet, and crowded-empty. this project sets out to question the sense of comfort specifically playing with the feeling of familiarity
1. 2. 3.
4. 5. 6. 7.
8. 9.
1. SERVICE ENTRANCE
2. STAIR CASE
3. PLANT ROOM
4. FREEZER
5. COOL ROOM
6. FOOD STORAGE
7. BAR
8. PHASE 2 (food opera)
9. PHASE 1 (food opera)
GROUND FLOOR
BUILDING SECTION A-A 1 : 200
1 : 500
1 : 500
1 : 500
1 : 500
KITCHEN AND BAR FLOOR
LOWER FLOOR (mutech)
SUBMERGED FLOOR (food opera)
1.
1.
1.
2.
5.
3.4.
6. 7.
8.9.
10.
1.
2.3.
4.5.
11.
2.
3.
3.
4.5.
6.
7.
8.
9.
10.
11.
12.
13.
2.
1. 2. 3. 4. 5. 6.
7. 8. 9. 10. 11.
3.
4. 5.
6.7.
8.
9.
10.
11.
12.
13.
14.
1. SEMINAR ROOM
2. UNIVERSITY OFFICES
3. VOID
4. UPPER WORKSPACE
5. INFORMAL REHEARSAL SPACE
6. AIR CONDITIONING PLANT ROOM
7. LECTURE THEATRE/PERFORMANCE SPACE
8. OPEN BUILDING ENTRANCE, CAFE SEATING
9. FLEXIBLE SPACE/PERFORMANCE SPACE
10. ARBOUR
11. CENTRAL CUT THROUGH RAMP
12. SERVICE AND EMPLOYEE ENTRANCE
13. WASTE DISPOSAL
14. PLANT ROOM AND CIRCULATION EXHAUST
1. GREEN ROOF
2. ENTRY STAIRCASE
3. CAFE SEATING
4. CAFE
5. COMMERCIAL KITCHEN
6. WASTE DISPOSAL
7. LECTURE THEATRE/PERFORMANCE SPACE
8. STORAGE
9. RECORDING STUDIO
10. BATHROOM
11. SERVICE CIRCULATION
1. CAFE ORDERING PODIUM
2. CAFE CASH REGISTER
3. COMMERCIAL KITCHEN
4. PLANT ROOM AND CIRCULATION EXHAUST
5. FREEZER
6. COOL ROOM / REFRIGERATOR
7. FOOD STORAGE
8. FOOD OPERA / RESTAURANT ENTRANCE
9. CLOAK ROOM
10. OUTDOOR BAR SEATING
11. BAR
12. FOOD OPERA EXPERIENCE ENTRY
13. SERVICE ENTRANCE
1. REHEARSAL SPACES
2. BATHROOMS
3. BUILDING ENTRY / EXIT
4. LECTURE THEATRE
5. STUDY SPACES
6. UNIVERSITY STORAGE
7. PERFORMANCE SPACE / REHEARSAL SPACE
8. RECORDING STUDIOS
9. WORK SPACE
10. MANAGERS OFFICE
11. EMPLOYEE BREAK ROOM
1. ENTRY / EXIT
2. PHASE 1 (private dining)
3. BATHROOMS
4. PHASE 2 (communal)
5. SERVICE CIRCULATION
as humans we live and interact across a widely diverse set of physical spaces. we each formulate our own personal meaning of place using a myriad of observable cues such as public-private, large-small,
daytime-nighttime, loud-quiet, and crowded-empty. this project sets out to question the sense of comfort specifically playing with the feeling of familiarity
1. 2. 3.
4. 5. 6. 7.
8. 9.
1. SERVICE ENTRANCE
2. STAIR CASE
3. PLANT ROOM
4. FREEZER
5. COOL ROOM
6. FOOD STORAGE
7. BAR
8. PHASE 2 (food opera)
9. PHASE 1 (food opera)
3 R D Y E A R
S E M E S T E R 1
P R O J E C T 1
2 N D Y E A R
S E M E S T E R 1
P R O J E C T 2
2 N D Y E A R
S E M E S T E R 1
P R O J E C T 3
2 N D Y E A R
S E M E S T E R 2
P R O J E C T 2
2 N D Y E A R S E M E S T E R 2P R O J E C T 1
2 N D Y E A R
S E M E S T E R 2
P R O J E C T 3
D A Y R E N D E R
2 N D Y E A R
S E M E S T E R 2
P R O J E C T 3
N I G H T R E N D E R
1 S T Y E A R
S E M E S T E R 2
P R O J E C T 3
2 N D Y E A R
S E M E S T E R 1
P R O J E C T 1
M O D E L P H O T O S
A R C H I T E T U R E
P O R T F O L I O
N A T H A N K R I I S