4
National Accreditation Center 16192 Coastal Highway, Lewes, Delaware 19958, County of Sussex The USA
www.nationalaccreditationcenter.org
Attachment of Accreditation Certificate (Page 1/3)
Scope of Accreditation
NAC ACCREDITATION NUMBER NAC-010-PPS
COMPANY NAME AGFO Teknik Kontrol ve Belgelendirme Hizmetleri Ltd. Şti.
ADRESS : Bağlarbaşı Mahallesi Bağdat Caddesi No:414 Gedik İş Merkezi A Blok Daire 43 Maltepe İstanbul Turkey
CONTACT NAME Cemal Gürkan KARA
TELEPHONE +90 216 599 02 75
ACCREDITATION DATE 15.10.2021 (Rev 3)
ACCREDITATION STANDARD ISO/IEC 17065:2012- OIC/SMIIC 2:2019 Conformity Assessment
– Requirements for Bodies Providing Halal Certification
Certification Area General Requirements for Halal
Certification Standard See the table below Certification Sectors
Category
Code Category Subcategory Certification Standard
A Farming of
Animals
Farming of Animals for Meat/ Milk/ Eggs/ Honey
OIC/SMIIC 1:2019 General Requirements for
Halal Food
Farming and fishing of fish and Seafood
B Farming of Plants Farming of Plants (other than grains and pulses)
Farming of Grains and Pulses
C Food
Manufacturing
Halal slaughtering & Processing of perishable animal products
Processing of perishable plant products
Processing of perishable animal and plant products (Meat based
food, mixed products)
Processing of ambient stable products
D Animal Feed
Production Production of Feed
“AGFO Halal Feed Certification Procedure” HC-
PR-07
E Catering
OIC/SMIIC 6:2019 Particular requirements for
the application of OIC/SMIIC 1 to places where
Halal food and beverages are prepared, stored
and served
F Distribution Retail / Wholesale OIC/SMIIC 17-3: 2020 Halal Supply Chain
Management System - Part 3: Retailing - General
Requirements Food Broking / Trading
G
Provision of
Transport and
Storage Services
Transportation
OIC/SMIIC 17-1:2020 Halal Supply Chain
Management System - Part 1: Transportation -
General Requirements
Storage
OIC/SMIIC 17-2: 2020 Halal Supply Chain
Management System - Part 2: Warehousing -
General Requirements
H Services Muslim friendly tourism and travel related services OIC/SMIIC 9:2019 Halal Tourism Services –
General Requirements
I
Production of Food
Packaging and Packaging
material
Production of food packaging material
-TS 13572 Particular requirements for the
application of TS OIC/SMIIC 1 about halal food
packaging and packaging materials
-TS 13719 Particular requirements for the
application of TS OIC/SMIIC 1 about halal food
contact substances and materials
K Production of (Bio)
Chemicals Production of cleaning agents
“AGFO Halal Cleaning Chemicals Certification
Procedure” HC-PR-05
L Other materials
manufacturing
Cosmetics OIC/SMIIC-4:2018 Halal Cosmetics – General
Requirements
Textile and textile products “AGFO Halal Textile, Leather and Unclassified
Products Certification Procedure” HC-PR-06 Leather and leather products
NEC (Not elsewhere classified)
National Accreditation Center 16192 Coastal Highway, Lewes, Delaware 19958, County of Sussex The USA
www.nationalaccreditationcenter.org
Attachment of Accreditation Certificate (Page 2/3)
Scope of Accreditation
NAC ACCREDITATION NUMBER NAC-010-PPS
COMPANY NAME AGFO Teknik Kontrol ve Belgelendirme Hizmetleri Ltd. Şti.
ADRESS : Bağlarbaşı Mahallesi Bağdat Caddesi No:414 Gedik İş Merkezi A Blok Daire 43 Maltepe İstanbul Turkey
CONTACT NAME Cemal Gürkan KARA
TELEPHONE +90 216 599 02 75
ACCREDITATION DATE 15.10.2021 (Rev 3)
ACCREDITATION STANDARD ISO/IEC 17065:2012- OIC/SMIIC 2:2019 Conformity Assessment
– Requirements for Bodies Providing Halal Certification
Certification Area Tourism and Related Services — Hotels — Service Requirements
Certification Standard
ISO 22483:2020
with the following references:
• ISO/TS 13811:2015 Tourism and related services — Guidelines on developing environmental specifications for
accommodation establishments
• Guidelines on developing Covid-19 specifications for accommodation establishments
• T. C. Culture and Tourism Ministry General Directorate of Investment and Operations The Board of Controls
Comitte
• No: 71490862-010.06.02 [010.06.02] -E.339385 12.05.2020 - Controlled Normalization Process in
Accommodation Facilities -CIRCULAR 2020/6
• TSE - COVID-19 Hygiene, Infection Prevention and Control Guide
• World Health Organization - Guidelines on sanitation and health 2018 Certification Sectors
NA
Certification Area Tourism and Related Services — Medical Tourism — Service Requirements Certification Standard ISO 22525:2020
Certification Sectors NA
Certification Area Product Status Assurance
Certification Standard
CAPS-200:2020 Assured Product Status Standard
with the following modules:
A- Gluten Control (Module-1: Gluten-Free, Module-2: Very Low Gluten)
B- GMO-Free
C- Lactose Control (Module-1: Lactose-Free, Module-2: Lactose Reduced)
D- Peanut-Free
E- Sugar-Free
F- Salt-Free
G- Fat-Free
H- Alcohol-Free
I- Calorie-Free
J- Cholesterol-Free
K- DECAF
L- Caffeine Free
M-Plant Based
N- VEGAN Certification Sectors
NA
National Accreditation Center 16192 Coastal Highway, Lewes, Delaware 19958, County of Sussex The USA
www.nationalaccreditationcenter.org
Attachment of Accreditation Certificate (Page 3/3)
Scope of Accreditation
NAC ACCREDITATION NUMBER NAC-010-PPS
COMPANY NAME AGFO Teknik Kontrol ve Belgelendirme Hizmetleri Ltd. Şti.
ADRESS : Bağlarbaşı Mahallesi Bağdat Caddesi No:414 Gedik İş Merkezi A Blok Daire 43 Maltepe İstanbul Turkey
CONTACT NAME Cemal Gürkan KARA
TELEPHONE +90 216 599 02 75
ACCREDITATION DATE 15.10.2021 (Rev 3)
ACCREDITATION STANDARD ISO/IEC 17065:2012- OIC/SMIIC 2:2019 Conformity Assessment
– Requirements for Bodies Providing Halal Certification
Certification Area Hazard Analysis, Critical Points and Hazard Analysis and Risk-Based Preventive
Controls (HACCP & HARPC)
Certification Standard
CAPS 220 :2020 HACCP Standard with the following references:
A- Hazard Analysis and Critical Control Points (HACCP) Codex Alimentarius General Principles of Food Hygiene
CXC 1-1969:2020
B- HARPC Preparedness against “Title 21 Food And Drugs Chapter I Food And Drug Administration Department
Of Health And Human Services Subchapter B - Food For Human Consumption Part 117 Current Good
Manufacturing Practice, Hazard Analysis, And Risk-Based Preventive Controls For Human Food”
Certification Sectors A: Farming of Animals
B: Farming of Plants
C: Food Manufacturing
D: Animal Feed Production
E: Catering
F: Distribution
G: Provision of Transport and Storage Services
H: Services
I: Production of Food Packaging and Packaging Material
J: Equipment manufacturing
K: Chemicals
Certification Area Good Manufacturing, Hygiene, and Laboratory Practices
Certification Standard
CAPS-240:2020 GMP, GHP and GLP Standard
with the following references:
A- ISO 22716:2007 Cosmetics — Good Manufacturing Practices (GMP) — Guidelines on Good Manufacturing
Practices
B- ISO 11135:2014 Sterilization of health care products — Ethylene oxide
C- ISO 11137-1:2006 (2013 AMD-1) Sterilization of health care products — Radiation
• ISO 11137-2:2019, ISO 11137-3:2017
D- ISO 13408-1:2008 (2013 AMD-1) Aseptic processing of health care products
• ISO 13408-2:2018, ISO 13408-3:2006, ISO 13408-4:2005, ISO 13408-5:2006, ISO 13408-6:2021, ISO 13408-
7:2012
F- ISO 14644-1 :2009 Cleanrooms and associated controlled environments, Classification of air cleanliness
• ISO 14644-2:2005, ISO 14644-3:2005, ISO 14644-4:2001, ISO 14644-5:2004, ISO 14644-6:2007, ISO 14644-
7:2004, ISO 14644-8:2006, ISO 14644-9:2012, ISO 14644-10:2013 , ISO 14644-12:2018, ISO 14644-
13:2017, ISO 14644-14:2016,ISO 14644-15:2017,ISO 14644-16:2019, ISO 14644-17:2021
G- ISO 14698-1-2003 Cleanrooms and associated controlled environments — Biocontamination control
• ISO 14698-2:2003 (cor1-2004)
H- ISO 17665-1:2006 Sterilization of health care products — Moist heat
• ISO 17665-2:2009, ISO 17665-3:2013
Certification Sectors NA
