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National Food Service Management Institute Section 3: Grocery List 1 Section 3: Section 3: Grocery List Grocery List (Step 2) (Step 2) Food Purchasing Food Purchasing for Child Care for Child Care Centers Centers
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National Food Service Management Institute Section 3: Grocery List 1

Section 3: Section 3: Grocery List (Step Grocery List (Step

2)2)

Food Purchasing Food Purchasing for Child Care Centersfor Child Care Centers

National Food Service Management Institute Section 3: Grocery List 2

name the parts of a grocery list, distinguish among food items that

should be kept in the pantry at all times, purchased yearly, or purchased only when on the menu, and

develop a grocery list for a small child care center.

Lesson ObjectivesLesson Objectives

National Food Service Management Institute Section 3: Grocery List 3

Standard Stock Items

Yearly Items

Menu Items

Parts of a Grocery ListParts of a Grocery List

National Food Service Management Institute Section 3: Grocery List 4

adjusting recipes to correct quantities,

writing down foods and quantities for recipes, and

writing down other foods and quantities needed for the menu.

Menu items list made by . . .Menu items list made by . . .

National Food Service Management Institute Section 3: Grocery List 5

Cycle MenusCycle Menus

Cycle menus save time!

National Food Service Management Institute Section 3: Grocery List 6

Are kept on hand all of the time

Are also called “par stocks” and “inventory on hand”

Include food used each week Differ from center to center Include infant foods

Standard Stock ItemsStandard Stock Items

National Food Service Management Institute Section 3: Grocery List 7

Offer type of formula health care provider has suggested.

Maintain a list of formulas not requiring a medical statement.

Have a policy regarding infant formulas and foods.

Infant FoodsInfant Foods

National Food Service Management Institute Section 3: Grocery List 8

Option 1: Provide formulas and foods served at home.

Option 2: Approve specific formulas and foods and provide only those.

PolicyPolicy

National Food Service Management Institute Section 3: Grocery List 9

Check with the State Agency if you are not sure whether an infant formula requires a medical statement to be served in the infant meal

pattern.

Important!Important!

National Food Service Management Institute Section 3: Grocery List 10

Used in small amounts

Purchased once or twice a year

Yearly ItemsYearly Items

National Food Service Management Institute Section 3: Grocery List 11

Are purchased only when on the menu

Usually do not store for a long time

Always include milk, fresh eggs, fresh fruits, fresh vegetables

Menu ItemsMenu Items

National Food Service Management Institute Section 3: Grocery List 12

Save time by . . .Save time by . . .

. . . putting as many foods as possible in the standard stock

list.

National Food Service Management Institute Section 3: Grocery List 13

Standard Stock Items Standard Stock Items

Standard Stock Items QuantityCatsup, 24 oz 1Chicken Stock, non-MSG, 14 oz 10Flour, all-purpose, enriched, 5 lb 1Crackers, whole-grain, enriched, 14 oz 2Graham Crackers, enriched, 14 oz 2Lemon Juice, 1 qt 1Margarine, 1 lb 3

1

2

National Food Service Management Institute Section 3: Grocery List 14

Oak Street Child Care CenterOak Street Child Care Center

Age GroupNumber Enrolled

Meals Served

Breakfast Lunch SnackInfants: 4–7 months 1 1 1 1Infants: 8–11 months 2 1 2 2Children: 1–2 years 26 20 26 26Children: 3–5 years 15 10 10 15Caregivers 8 11 12Totals 44 40 50 56

National Food Service Management Institute Section 3: Grocery List 15

You need: Menus for children

and infants for Day 4 Recipes for Day 4 Grocery List

Grocery List for Day 4Grocery List for Day 4

National Food Service Management Institute Section 3: Grocery List 16

Menu for Children: Day 4Menu for Children: Day 4

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

National Food Service Management Institute Section 3: Grocery List 17

Milk Milk

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

National Food Service Management Institute Section 3: Grocery List 18

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

National Food Service Management Institute Section 3: Grocery List 19

Oranges Oranges

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen

Broccoli, frozen, chopped, 2 lb

National Food Service Management Institute Section 3: Grocery List 20

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

National Food Service Management Institute Section 3: Grocery List 21

Pancake RecipePancake RecipeYield: 25 4-Inch PancakesYield: 25 4-Inch Pancakes

Ingredients Weight MeasureEnriched All-Purpose Flour 1 lb 3¾ cupsBaking Powder 2 TbspSalt ¾ tspInstant Nonfat Dry Milk ½ cupSugar 2 Tbsp 2 tspFrozen Whole Eggs, thawed ORFresh Large Eggs

8 oz ¾ cup 3 TbspOR

5 eachWater 2½ cups 2 TbspVegetable Oil ½ cup

(Page 23)

National Food Service Management Institute Section 3: Grocery List 22

All-Purpose FlourAll-Purpose Flour

Standard Stock Items Quantity Yearly Items Quantity

Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

National Food Service Management Institute Section 3: Grocery List 23

Baking Powder Baking Powder

Standard Stock Items Quantity Yearly Items Quantity

Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

National Food Service Management Institute Section 3: Grocery List 24

SaltSalt

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

National Food Service Management Institute Section 3: Grocery List 25

Instant Nonfat Dry Milk Instant Nonfat Dry Milk

Standard Stock Items Quantity Yearly Items QuantityCrackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Lemon Juice

Margarine

Mayonnaise, low fat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

National Food Service Management Institute Section 3: Grocery List 26

SugarSugar

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

National Food Service Management Institute Section 3: Grocery List 27

Eggs Eggs

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25

Yogurt, plain, low fat, 1 cup

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

National Food Service Management Institute Section 3: Grocery List 28

Pancake RecipePancake RecipeYield: 25 4-Inch PancakesYield: 25 4-Inch Pancakes

Ingredients Weight MeasureEnriched All-Purpose Flour 1 lb 3¾ cupsBaking Powder 2 TbspSalt ¾ tspInstant Nonfat Dry Milk ½ cupSugar 2 Tbsp 2 tspFrozen Whole Eggs, thawed ORFresh Large Eggs

8 oz ¾ cup 3 TbspOR

5 eachWater 2½ cups 2 TbspVegetable Oil ½ cup

National Food Service Management Institute Section 3: Grocery List 29

Vegetable OilVegetable Oil

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute Section 3: Grocery List 30

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

National Food Service Management Institute Section 3: Grocery List 31

Maple Applesauce Topping RecipeMaple Applesauce Topping RecipeYield: 50 ¼-Cup ServingsYield: 50 ¼-Cup Servings

Ingredients Weight Measure

Canned Applesauce 7 lb 2 oz 3 qt 1 cupMaple-Flavored Pancake Syrup 12 oz 1 cup

National Food Service Management Institute Section 3: Grocery List 32

Canned Applesauce Canned Applesauce

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz

Watermelon * Beef Stock, non-MSG, 1 qt 2 cups

Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,

3 qt 1 cup

Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *

Pineapple Cubes, in juice *

National Food Service Management Institute Section 3: Grocery List 33

Maple SyrupMaple Syrup

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

National Food Service Management Institute Section 3: Grocery List 34

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

National Food Service Management Institute Section 3: Grocery List 35

Animal Crackers Animal Crackers

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

National Food Service Management Institute Section 3: Grocery List 36

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

National Food Service Management Institute Section 3: Grocery List 37

Peanut ButterPeanut Butter

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

National Food Service Management Institute Section 3: Grocery List 38

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25

Yogurt, plain, low fat, 1 cup

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

White Sandwich BreadWhite Sandwich Bread

National Food Service Management Institute Section 3: Grocery List 39

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

National Food Service Management Institute Section 3: Grocery List 40

Broccoli Cheese Soup RecipeBroccoli Cheese Soup RecipeYield: 50 ½-Cup ServingsYield: 50 ½-Cup Servings

Ingredients Weight MeasureChicken Stock, non-MSG 3 qtFresh Carrots, ¼" diced 13 oz 3 cups⅓Fresh Onions, chopped ORDehydrated Onions

14 ozOR

2½ oz

2½ cupsOR

1¼ cupsEnriched All-Purpose Flour 8 oz 1¾ cups 2 TbspMargarine or Butter 4 ozLow fat 1% Milk, hot 1 qtSalt ½ tspGround White or Black Pepper ¼ tspHot Pepper Sauce ¼ tspReduced-Fat Cheddar Cheese, shredded 2 lb 6 ozFrozen Chopped Broccoli 2 lb

Page 24

National Food Service Management Institute Section 3: Grocery List 41

Chicken Stock Chicken Stock

Standard Stock Items Quantity Yearly Items Quantity

Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

National Food Service Management Institute Section 3: Grocery List 42

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh,

1 lb + 3 oz + 8 oz +13 oz * Frozen

Broccoli, frozen, chopped, 2 lb

Carrots Carrots

National Food Service Management Institute Section 3: Grocery List 43

Onions Onions

Menu Items Quantity Menu Items Quantity

Fresh Produce Frozen

Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz

Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh,4 oz + 8 oz + 14 oz

Fresh or Frozen Meats

Cabbage, fresh, ready-to-eat,

3 lb 11 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz

Celery, fresh, 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz

National Food Service Management Institute Section 3: Grocery List 44

All-Purpose Flour All-Purpose Flour

Standard Stock Items Quantity Yearly Items Quantity

Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

National Food Service Management Institute Section 3: Grocery List 45

Margarine Margarine

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Lemon Juice

Margarine

Mayonnaise, low fat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

National Food Service Management Institute Section 3: Grocery List 46

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

Low fat Milk Low fat Milk

National Food Service Management Institute Section 3: Grocery List 47

SaltSalt

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

National Food Service Management Institute Section 3: Grocery List 48

White PepperWhite Pepper

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute Section 3: Grocery List 49

Hot Pepper SauceHot Pepper Sauce

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute Section 3: Grocery List 50

Cheddar CheeseCheddar Cheese

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25

Yogurt, plain, low fat, 1 cup

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

National Food Service Management Institute Section 3: Grocery List 51

Frozen Chopped Broccoli Frozen Chopped Broccoli

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen

Broccoli, frozen, chopped, 2 lb

National Food Service Management Institute Section 3: Grocery List 52

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

National Food Service Management Institute Section 3: Grocery List 53

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz

Watermelon * Beef Stock, non-MSG, 1 qt 2 cups

Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,

3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *

Pineapple Cubes, in juice *

Pineapple Cubes Pineapple Cubes

National Food Service Management Institute Section 3: Grocery List 54

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedApplesauce, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar

Menu for Infants: Day 4Menu for Infants: Day 4

National Food Service Management Institute Section 3: Grocery List 55

Infant FormulaInfant Formula

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute

Check out the appendices 2 & 3 Pages 128 & 129 A Blank grocery list for you to adapt

at your site!!

Section 3: Grocery List 56

National Food Service Management Institute Section 3: Grocery List 57

National Food Service Management Institute Section 3: Grocery List 58

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 59

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

Milk Milk

National Food Service Management Institute Section 3: Grocery List 60

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 61

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz

Watermelon * Beef Stock, non-MSG, 1 qt 2 cups

Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,

3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *Apples, fresh * Pineapple Cubes, in juice *

Apples Apples

National Food Service Management Institute Section 3: Grocery List 62

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 63

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

English Muffins, whole wheat, enriched *

English Muffins English Muffins

National Food Service Management Institute Section 3: Grocery List 64

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 65

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, low fat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Jam Jam

National Food Service Management Institute Section 3: Grocery List 66

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 67

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25

Yogurt, plain, low fat, 1 cup Crackers, whole wheat, enriched *

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

Wheat CrackersWheat Crackers

National Food Service Management Institute Section 3: Grocery List 68

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 69

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz

Watermelon * Beef Stock, non-MSG, 1 qt 2 cups

Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,

3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup * Grape Juice, canned *Apples, fresh * Pineapple Cubes, in juice *

Grape Juice Grape Juice

National Food Service Management Institute Section 3: Grocery List 70

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 71

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

English Muffins, whole wheat, enriched *

Chocolate Milk Chocolate Milk

National Food Service Management Institute Section 3: Grocery List 72

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 73

Recipe for Tuna PattiesRecipe for Tuna PattiesYield: 50 PattiesYield: 50 Patties

Ingredients Weight MeasureFresh Celery, minced 8 oz 2 cupsFresh Carrots, shredded 8 oz 2½ cupsFresh onions, chopped ORDehydrated Onions

4 oz ⅔ cup¼ cup 2 Tbsp

Vegetable Oil ¼ cupSalt 1 TbspGround Black or White Pepper 1 tspDried Oregano 2 tspLemon Juice ¼ cupCanned Tuna, water-packed, drained 6 cans (12 oz each)Frozen Whole Eggs, thawed ORFresh Large Eggs

1 lb 1¾ cups 2 Tbsp9 each

Reduced-Calorie Salad Dressing ORLow fat Mayonnaise

1 lb 8 oz1 lb 8 oz

3 cups3 cups

Enriched Dry Bread Crumbs 12 oz 2¼ cupsEnriched Dry Bread Crumbs (for rolling patties) 1 lb 3 cupsPan Release Spray

National Food Service Management Institute Section 3: Grocery List 74

Menu Items Quantity Menu Items Quantity

Fresh Produce Frozen

Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz

Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh,4 oz + 8 oz + 14 oz Fresh or Frozen Meats

Cabbage, fresh, ready-to-eat,

1 lb 14 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz

Celery, fresh, 8 oz + 8 ozChicken Thighs, with bone/skin, 11 lb 4 oz

Celery Celery

National Food Service Management Institute Section 3: Grocery List 75

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen

Broccoli, frozen, chopped, 2 lb

Carrots Carrots

National Food Service Management Institute Section 3: Grocery List 76

Menu Items Quantity Menu Items Quantity

Fresh Produce Frozen

Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz

Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh, 8 oz + 14 oz + 4 oz

Fresh or Frozen Meats

Cabbage, fresh, ready-to-eat,

1 lb 14 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz

Celery, fresh, 8 oz + 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz

Onions Onions

National Food Service Management Institute Section 3: Grocery List 77

Vegetable OilVegetable Oil

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute Section 3: Grocery List 78

SaltSalt

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

National Food Service Management Institute Section 3: Grocery List 79

Black Pepper Black Pepper

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, low fat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

National Food Service Management Institute Section 3: Grocery List 80

Dried OreganoDried Oregano

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown Oregano Leaves, crushed

Sugar, granulated

National Food Service Management Institute Section 3: Grocery List 81

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, low fat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Lemon JuiceLemon Juice

National Food Service Management Institute Section 3: Grocery List 82

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed,

6/12 oz

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen

Broccoli, frozen, chopped, 2 lb

TunaTuna

National Food Service Management Institute Section 3: Grocery List 83

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25

Yogurt, plain, low fat, 1 cup Crackers, whole wheat, enriched *

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 + 9 Chunky Salsa, mild, 1 qt ½ cup

EggsEggs

National Food Service Management Institute Section 3: Grocery List 84

MayonnaiseMayonnaise

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, low fat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

National Food Service Management Institute Section 3: Grocery List 85

Dry Bread Crumbs Dry Bread Crumbs

Standard Stock Items Quantity Yearly Items Quantity

Dry Bread Crumbs, enriched Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

National Food Service Management Institute Section 3: Grocery List 86

Pan Release SprayPan Release Spray

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pan Release Spray Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute Section 3: Grocery List 87

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 88

Recipe for Oven FriesRecipe for Oven FriesYield: 52 Yield: 52 ⅜-Cup Servings⅜-Cup Servings

Ingredients Weight Measure

Fresh Baking Potatoes, 100 count (at least 8 oz each) 12 lb 8 oz 25 each

Vegetable Oil 1 cup

Ground Black or White Pepper 1 tsp

Salt 1 Tbsp 1 tsp

Paprika 1 tsp

Parmesan Cheese, grated ¼ cup

National Food Service Management Institute Section 3: Grocery List 89

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed,

6/12 ozZucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen

Baking Potatoes, 100 count, 12 lb 8 oz

Broccoli, frozen, chopped, 2 lb

PotatoesPotatoes

National Food Service Management Institute Section 3: Grocery List 90

Vegetable OilVegetable Oil

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pan Release Spray Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute Section 3: Grocery List 91

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, low fat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Black PepperBlack Pepper

National Food Service Management Institute Section 3: Grocery List 92

SaltSalt

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown Oregano Leaves, crushed

Sugar, granulated

National Food Service Management Institute Section 3: Grocery List 93

PaprikaPaprika

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown Oregano Leaves, crushed

Sugar, granulated Paprika

National Food Service Management Institute Section 3: Grocery List 94

Parmesan CheeseParmesan Cheese

Standard Stock Items Quantity Yearly Items Quantity

Dry Bread Crumbs, enriched Baking Powder

Catsup Chicken Stock, non-MSG

Cheese, Parmesan, grated

Flour, all-purpose, enriched Celery Seed

National Food Service Management Institute Section 3: Grocery List 95

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

National Food Service Management Institute Section 3: Grocery List 96

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Green Beans, canned *Cauliflower, fresh, 1 lb Tuna, canned, water-packed,

6/12 ozZucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen

Baking Potatoes, 100 count, 12 lb 8 oz Broccoli, frozen, chopped, 2 lb

Green BeansGreen Beans

National Food Service Management Institute Section 2: Menus 97

Menu for Infants: Day 5Menu for Infants: Day 5

Meal FoodServing Sizes: 4–7 Months

Serving Sizes: 8–11 Months

Breakfast Breast Milk or Formula, iron-fortified1 4–8 fl oz 6–8 fl oz

Infant Rice Cereal, iron-fortified2,6 0–3 Tbsp 2–4 Tbsp

Plums, in a jar3,6 1–4 Tbsp

Snack Breast Milk or Formula, iron-fortified1 4–6 fl oz 2–4 fl oz

Crackers, whole-grain4,5,6 0–2 crackers

Lunch Breast Milk or Formula, iron-fortified1 4–8 fl oz 6–8 fl oz

Infant Rice Cereal, iron-fortified2,6 0–3 Tbsp 2–4 Tbsp

Strained Beef, in a jar6 1–4 Tbsp

Squash, in a jar3,6 0–3 Tbsp 1–4 Tbsp

National Food Service Management Institute Section 3: Grocery List 98

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

Page 13

National Food Service Management Institute Section 3: Grocery List 99

Infant FormulaInfant Formula

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pan Release Spray Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute Section 3: Grocery List 100

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

National Food Service Management Institute Section 3: Grocery List 101

Infant Rice CerealInfant Rice Cereal

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pan Release Spray Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

National Food Service Management Institute Section 3: Grocery List 102

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

National Food Service Management Institute Section 3: Grocery List 103

Plums, In a JarPlums, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Plums, commercially prepared

Strained Chicken, commercially prepared

Strained Lamb, commercially prepared

Strained Turkey, commercially prepared

Strained Veal, commercially prepared

National Food Service Management Institute Section 3: Grocery List 104

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

National Food Service Management Institute Section 3: Grocery List 105

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, low fat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Whole-Grain Crackers Whole-Grain Crackers

National Food Service Management Institute Section 3: Grocery List 106

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

National Food Service Management Institute Section 3: Grocery List 107

Strained Beef, In a JarStrained Beef, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Plums, commercially prepared

Strained Beef, commercially prepared

Strained Chicken, commercially prepared

Strained Lamb, commercially prepared

Strained Turkey, commercially prepared

Strained Veal, commercially prepared

National Food Service Management Institute Section 3: Grocery List 108

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

National Food Service Management Institute Section 3: Grocery List 109

Squash, In a JarSquash, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Plums, commercially prepared

Squash, commercially prepared

Strained Beef, commercially prepared

Strained Chicken, commercially prepared

Strained Lamb, commercially prepared

Strained Turkey, commercially prepared

Strained Veal, commercially prepared

National Food Service Management Institute

The items on the “Menu Items” should be placed under the section where they are found in the grocery store (Dairy Products, Fresh Produce, etc.)

Section 3: Grocery List 110

National Food Service Management Institute

Closer to the End than the Closer to the End than the Beginning…Beginning…

Section 3: Grocery List 111


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