21.60

517

2165

29.10

44.20

4.30

0.80

0.0

0.80

Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

gkcalkJggggggg

1

4

4

1

1

1

9

7

1

1

0

0

1

1

1

0

0

1

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Proximates:

14 1.86 17 142 385 1420 3.23 0.080 0.038 26.1

Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

mgmgmgmgmgmgmgmgmgµg

1144114444

1100110000

Minerals:

0.0

0.600

0.285

4.867

1.060

0.500

2

0

2

2

1.90

0

0

0

0

0

0

0

0

1.6

mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgµgIUµgµgµg

7

4

4

4

4

4

4

4

4

4

4

7

4

7

7

7

7

7

7

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

Folic acid..................................................... Folate, food..................................................

Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

Vitamins:

Lipids:

Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................

Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

Refuse:

6.05

145

606

8.15

12.38

1.20

0.22

0.0

0.22

4 0.52 5 40 108 398 0.90 0.022 0.011 7.3

0.0

0.168

0.080

1.363

0.297

0.140

1

0

1

1

0.53

0

0

0

0

0

0

0

0

0.4

07921NDB No.Bacon and beef sticks

0%

DerivCode

A

NC

NC

A

A

A

MC

Z

A

AA

BFZNBFZNAA

BFZNBFZNBFZNBFZN

Z

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

NC

BFZN

Z

BFZN

Z

Z

Z

Z

Z

Z

BFZN

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

16.000

0.000

0.000

0.000

0.060

0.040

0.510

7.600

4.000

21.900

1.690

15.400

0.000

0.000

4.300

2.870

0.330

0.000

0.000

0.000

0.000

0.000

102

Fatty acids, total saturated............................

Fatty acids, total monounsaturated............

Fatty acids, total polyunsaturated..............

Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

gggggggggggggggggggggggggggggggggggggmgmg

1

4

4

4

4

4

4

4

4

1

4

4

4

4

1

4

4

4

4

4

4

4

1

1

0

0

0

0

0

0

0

0

1

0

0

0

0

1

0

0

0

0

0

0

0

1

4:0.................................................................. 6:0.................................................................. 8:0.................................................................. 10:0............................................................... 12:0............................................................... 13:0............................................................... 14:0............................................................... 15:0............................................................... 16:0............................................................... 17:0............................................................... 18:0............................................................... 20:0............................................................... 22:0............................................................... 24:0...............................................................

14:1............................................................... 15:1............................................................... 16:1 undifferentiated................................ 17:1............................................................... 18:1 undifferentiated................................ 20:1............................................................... 22:1 undifferentiated................................ 24:1 c............................................................

18:2 undifferentiated................................ 18:3 undifferentiated................................ 18:4............................................................... 20:2 n-6 c,c.................................................. 20:3 undifferentiated................................ 20:4 undifferentiated................................ 20:5 n-3 (EPA).......................................... 21:5............................................................... 22:4............................................................... 22:5 n-3 (DPA).......................................... 22:6 n-3 (DHA).........................................

0.210

0.959

0.971

1.732

1.824

0.593

0.262

0.868

0.710

1.083

1.516

0.699

1.480

2.073

3.383

1.641

1.188

0.942

ggggggggggggggggggg

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

Amino Acids:

0.0

0

0

Alcohol, ethyl.................................................. Caffeine............................................................... Theobromine.....................................................

gmgmg

7

7

7

0

0

0

Others: 0.0

0

0

4.480

0.000

0.000

0.000

0.017

0.011

0.143

2.128

1.120

6.132

0.473

4.312

0.000

0.000

1.204

0.804

0.092

0.000

0.000

0.000

0.000

0.000

29

0.059

0.269

0.272

0.485

0.511

0.166

0.073

0.243

0.199

0.303

0.424

0.196

0.414

0.580

0.947

0.459

0.333

0.264

07921NDB No.Bacon and beef sticks

Tryptophan........................................................ Threonine........................................................... Isoleucine.......................................................... Leucine............................................................... Lysine................................................................. Methionine........................................................ Cystine............................................................... Phenylalanine.................................................. Tyrosine............................................................. Valine.................................................................. Arginine............................................................. Histidine............................................................ Alanine............................................................... Aspartic acid..................................................... Glutamic acid.................................................... Glycine............................................................... Proline................................................................ Serine.................................................................. Hydroxyproline...............................................

DerivCode

A

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

A

BFZN

BFZN

BFZN

BFZN

A

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

A

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

BFZN

Z

Z

Z

4Protein 9Fat 4Carbohydrate

Common Measures:

Calories Factors:

USDA National Nutrient Database for Standard Reference, Release 28 (2015)

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

Food Group: 07 Sausages and Luncheon Meats

Measure 1 = 28g: 1 oz

07921NDB No.Bacon and beef sticks

DerivCode

58.93

253

1057

13.33

20.00

2.93

4.80

0.0

0.00

Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

gkcalkJggggggg

4

4

4

8

8

4

4

4

4

0

0

0

0

0

0

0

0

0

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Proximates:

10 0.72 19 145 156 900 1.61 0.063 0.011 19.4

Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

mgmgmgmgmgmgmgmgmgµg

4444484444

0000000000

Minerals:

24.0

0.029

0.183

6.222

0.616

0.401

6

0

6

6

56.9

0.66

0.00

8

8

0

0

0

25

0

0

2.70

0.00

0.2

10

10.8

mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgIUµgµgµg

8

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

1

4

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

Folic acid..................................................... Folate, food..................................................

Vitamin B-12, added.................................

Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

Vitamin E, added........................................

Vitamins: Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................

Vitamin A, RAE..................................................

Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol).........................

Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

Refuse:

8.84

38

159

2.00

3.00

0.44

0.72

0.0

0.00

1 0.11 3 22 23 135 0.24 0.009 0.002 2.9

3.6

0.004

0.027

0.933

0.092

0.060

1

0

1

1

8.5

0.10

0.00

1

1

0

0

0

4

0

0

0.41

0.00

0.0

1

1.6

07974NDB No.Bacon, turkey, low sodium

0%

DerivCode

FLC

NC

NC

LC

LC

FLC

NC

FLC

FLC

FLCFLCFLCFLCFLCLCFLCFLCFLCFLC

LC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

NC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

NC

FLC

FLC

FLC

FLC

AS

FLC

FLC

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

6.667

0.000

0.000

0.000

0.010

0.042

0.131

0.022

4.214

0.035

1.800

0.274

0.138

0.001

8.571

0.005

0.000

0.149

0.006

8.242

0.168

0.000

0.000

4.275

3.104

1.103

0.000

0.007

0.005

0.037

0.004

0.008

0.004

0.002

0.000

100

Fatty acids, total saturated............................

Fatty acids, total monounsaturated............

Fatty acids, total polyunsaturated..............

Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

gggggggggggggggggggggggggggggggggggggmgmg

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

8

8

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

4:0.................................................................. 6:0.................................................................. 8:0.................................................................. 10:0............................................................... 12:0............................................................... 13:0............................................................... 14:0............................................................... 15:0............................................................... 16:0............................................................... 17:0............................................................... 18:0............................................................... 20:0............................................................... 22:0............................................................... 24:0...............................................................

14:1............................................................... 15:1............................................................... 16:1 undifferentiated................................ 17:1............................................................... 18:1 undifferentiated................................ 20:1............................................................... 22:1 undifferentiated................................ 24:1 c............................................................

18:2 undifferentiated................................ 18:3 undifferentiated................................ 18:4............................................................... 20:2 n-6 c,c.................................................. 20:3 undifferentiated................................ 20:4 undifferentiated................................ 20:5 n-3 (EPA).......................................... 21:5............................................................... 22:4............................................................... 22:5 n-3 (DPA).......................................... 22:6 n-3 (DHA).........................................

Lipids:

0.189

0.653

0.517

1.251

1.483

0.470

0.172

0.587

0.532

0.586

1.060

0.487

1.025

1.453

2.462

0.927

1.063

0.724

ggggggggggggggggggg

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

Amino Acids:

0.0 Alcohol, ethyl..................................................g 40Others:

0.0

1.000

0.000

0.000

0.000

0.001

0.006

0.020

0.003

0.632

0.005

0.270

0.041

0.021

0.000

1.286

0.001

0.000

0.022

0.001

1.236

0.025

0.000

0.000

0.641

0.466

0.165

0.000

0.001

0.001

0.006

0.001

0.001

0.001

0.000

0.000

15

0.028

0.098

0.078

0.188

0.223

0.071

0.026

0.088

0.080

0.088

0.159

0.073

0.154

0.218

0.369

0.139

0.159

0.109

07974NDB No.Bacon, turkey, low sodium

Tryptophan........................................................ Threonine........................................................... Isoleucine.......................................................... Leucine............................................................... Lysine................................................................. Methionine........................................................ Cystine............................................................... Phenylalanine.................................................. Tyrosine............................................................. Valine.................................................................. Arginine............................................................. Histidine............................................................ Alanine............................................................... Aspartic acid..................................................... Glutamic acid.................................................... Glycine............................................................... Proline................................................................ Serine.................................................................. Hydroxyproline...............................................

DerivCode

NC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

NC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

NC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

LC

LC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

FLC

Protein Fat Carbohydrate

Common Measures:

Calories Factors:

USDA National Nutrient Database for Standard Reference, Release 28 (2015)

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

0

0 Caffeine............................................................... Theobromine.....................................................

mgmg

4

4

0

0

Food Group: 07 Sausages and Luncheon Meats

Measure 1 = 15.0g: 1 serving

0

0

07974NDB No.Bacon, turkey, low sodium

DerivCode

FLC

FLC

64.82

173

724

15.84

8.90

4.04

6.40

0.0

0.836

0.436

1.046

0.136

Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

gkcalkJggggggg

1

4

4

1

1

1

4

7

5

0

5

5

5

0

0

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Proximates:

55 1.16 17 132 329 1334 2.46 0.070 0.040 21.3

4.273 0.262 1.157 12.840 6.985 47.217 0.186 0.012 0.005

Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

mgmgmgmgmgmgmgmgmgµg

1111111114

5555555550

Minerals:

0.0

0.360

0.248

2.266

1.570

0.260

9

0

9

9

1.68

3

0

68

0.9

36

0.012

0.013

0.197

0.030

0.119

mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgµgIUµgµgµg

7

1

1

1

1

1

4

7

4

4

1

4

7

4

4

4

0

5

5

5

1

5

0

0

0

0

5

0

0

0

0

0

Folic acid..................................................... Folate, food..................................................

Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

Vitamins:

Lipids:

Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................

Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

Refuse:

18.38

49

205

4.49

2.52

1.15

1.81

0.0

14.91

40

166

3.64

2.05

0.93

1.47

0.0

16 0.33 5 37 93 378 0.70 0.020 0.011 6.0

13 0.27 4 30 76 307 0.57 0.016 0.009 4.9

0.0

0.102

0.070

0.642

0.445

0.074

3

0

3

3

0.48

1

0

19

0.3

10

0.0

0.083

0.057

0.521

0.361

0.060

2

0

2

2

0.39

1

0

16

0.2

8

07001NDB No.Barbecue loaf, pork, beef

0%

DerivCode

NC

NC

Z

RF

Z

NC

Z

T

T

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

3.170

0.000

0.000

0.000

0.040

0.020

0.140

1.890

1.090

4.140

0.350

3.800

0.000

0.000

0.810

0.720

0.090

0.000

0.000

0.000

0.000

0.000

37

0

0.010

0.004

0.008

0.246

0.134

0.033

0.491

0.056

0.015

3.572

Fatty acids, total saturated............................

Fatty acids, total monounsaturated............

Fatty acids, total polyunsaturated..............

Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

gggggggggggggggggggggggggggggggggggggmgmg

1

4

4

4

1

1

1

1

1

1

1

1

4

4

1

1

1

4

4

4

4

4

1

4

0

0

0

0

5

5

5

5

5

0

5

5

0

0

0

5

5

0

0

0

0

0

5

0

4:0.................................................................. 6:0.................................................................. 8:0.................................................................. 10:0............................................................... 12:0............................................................... 13:0............................................................... 14:0............................................................... 15:0............................................................... 16:0............................................................... 17:0............................................................... 18:0............................................................... 20:0............................................................... 22:0............................................................... 24:0...............................................................

14:1............................................................... 15:1............................................................... 16:1 undifferentiated................................ 17:1............................................................... 18:1 undifferentiated................................ 20:1............................................................... 22:1 undifferentiated................................ 24:1 c............................................................

18:2 undifferentiated................................ 18:3 undifferentiated................................ 18:4............................................................... 20:2 n-6 c,c.................................................. 20:3 undifferentiated................................ 20:4 undifferentiated................................ 20:5 n-3 (EPA).......................................... 21:5............................................................... 22:4............................................................... 22:5 n-3 (DPA).......................................... 22:6 n-3 (DHA).........................................

0.171

0.684

0.732

1.283

1.319

0.395

0.196

0.640

0.539

0.795

0.972

0.517

0.886

1.399

2.522

0.837

0.914

0.677

ggggggggggggggggggg

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

Amino Acids:

0.729

0.000

0.000

0.000

0.009

0.005

0.032

0.435

0.251

0.952

0.081

0.874

0.000

0.000

0.186

0.166

0.021

0.000

0.000

0.000

0.000

0.000

9

0

0.899

0.000

0.000

0.000

0.011

0.006

0.040

0.536

0.309

1.174

0.099

1.077

0.000

0.000

0.230

0.204

0.026

0.000

0.000

0.000

0.000

0.000

10

0

0.039

0.157

0.168

0.295

0.303

0.091

0.045

0.147

0.124

0.183

0.224

0.119

0.204

0.322

0.580

0.193

0.210

0.156

0.048

0.194

0.208

0.364

0.374

0.112

0.056

0.181

0.153

0.225

0.276

0.147

0.251

0.397

0.715

0.237

0.259

0.192

07001NDB No.Barbecue loaf, pork, beef

Tryptophan........................................................ Threonine........................................................... Isoleucine.......................................................... Leucine............................................................... Lysine................................................................. Methionine........................................................ Cystine............................................................... Phenylalanine.................................................. Tyrosine............................................................. Valine.................................................................. Arginine............................................................. Histidine............................................................ Alanine............................................................... Aspartic acid..................................................... Glutamic acid.................................................... Glycine............................................................... Proline................................................................ Serine.................................................................. Hydroxyproline...............................................

DerivCode

4.27Protein 9.02Fat 3.87Carbohydrate

Common Measures:

Calories Factors:

USDA National Nutrient Database for Standard Reference, Release 28 (2015) Food Group: 07 Sausages and Luncheon Meats

Measure 1 = 28.35g: 1 ozMeasure 2 = 23g: 1 slice (5-7/8" x 3-1/2" x 1/16")

07001NDB No.Barbecue loaf, pork, beef

51.12

332

1387

18.21

27.98

2.34

0.35

0.0

0.00

Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

gkcalkJggggggg

1

4

4

1

1

1

4

7

7

1

0

0

1

1

1

0

0

0

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Proximates:

11 1.57 14 141 258 813 4.38 0.069 0.000 0.0

Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

mgmgmgmgmgmgmgmgmgµg

1111181111

1111101111

Minerals:

0.0

0.048

0.150

3.600

0.515

0.313

3

0

3

3

51.4

10.4

2.01

0.00

13

11

15

11

11

81

11

0

0.24

0.00

0.00

0.08

0.00

0.09

0.00

0.00

0.00

0.5

0.5

18

1.1

mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgµgµgIUµg

1

1

1

1

1

1

1

7

1

4

1

1

1

7

1

1

1

1

1

1

1

7

1

7

1

1

1

1

1

1

1

4

4

4

1

1

1

1

1

1

1

1

0

1

0

0

1

1

0

0

1

1

1

1

0

1

0

2

0

2

2

2

2

2

2

2

0

0

0

2

Folic acid..................................................... Folate, food..................................................

Vitamin B-12, added.................................

Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

Vitamin E, added........................................

Vitamin D2 (ergocalciferol).................... Vitamin D3 (cholecalciferol)..................

Vitamins: Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................

Vitamin A, RAE..................................................

Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol).........................

Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3).........................................

Vitamin D.............................................................. Vitamin K (phylloquinone).............................

Refuse:

21.98

143

596

7.83

12.03

1.01

0.15

0.0

0.00

5 0.68 6 61 111 350 1.88 0.030 0.000 0.0

0.0

0.021

0.065

1.548

0.221

0.135

1

0

1

1

22.1

4.5

0.86

0.00

6

5

6

5

5

35

5

0

0.10

0.00

0.00

0.03

0.00

0.04

0.00

0.00

0.00

0.2

0.2

8

0.5

07956NDB No.Beef sausage, fresh, cooked

0%

DerivCode

A

NC

NC

A

A

A

NC

Z

Z

AAAAALCAAAA

A

A

A

A

A

A

A

Z

A

NC

AS

A

A

Z

AS

A

A

A

A

AS

A

Z

A

Z

A

A

A

A

A

A

A

BFFN

BFFN

BFFN

A

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

µgµg

10.905

0.000

0.000

0.000

0.000

0.000

0.000

0.130

6.325

3.260

0.000

0.000

12.639

0.255

0.030

0.000

11.202

0.101

0.000

0.663

0.568

0.000

0.050

0.050

0.000

0.000

0.000

0.045

0.000

0.000

0.000

1.440

82

Fatty acids, total saturated............................

Fatty acids, total monounsaturated............

Fatty acids, total polyunsaturated..............

Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

gggggggggggggggggggggggggggggggggggggggggggmgmg

1

7

7

1

1

1

1

1

1

1

1

1

1

1

1

7

1

1

7

1

1

7

1

1

7

1

1

1

7

7

7

1

1

1

0

0

1

1

1

1

1

1

1

1

1

1

1

1

0

1

1

0

1

1

0

1

1

0

1

1

1

0

0

0

1

1

4:0.................................................................. 6:0.................................................................. 8:0.................................................................. 10:0............................................................... 12:0............................................................... 13:0............................................................... 14:0............................................................... 15:0............................................................... 16:0............................................................... 17:0............................................................... 18:0............................................................... 20:0............................................................... 22:0............................................................... 24:0...............................................................

14:1............................................................... 15:1............................................................... 16:1 undifferentiated................................ 17:1............................................................... 18:1 undifferentiated................................ 20:1............................................................... 22:1 undifferentiated................................ 24:1 c............................................................

18:2 undifferentiated................................ 18:3 undifferentiated................................

18:4............................................................... 20:2 n-6 c,c.................................................. 20:3 undifferentiated................................

20:4 undifferentiated................................

20:5 n-3 (EPA).......................................... 21:5............................................................... 22:4............................................................... 22:5 n-3 (DPA).......................................... 22:6 n-3 (DHA).........................................

18:3 n-3 c,c,c (ALA)........................... 18:3 n-6 c,c,c......................................... 18:3i........................................................

20:3 n-3.................................................. 20:3 n-6..................................................

20:4 n-6..................................................

Lipids:

Dihydrophylloquinone.................................... Menaquinone-4...................................................

0.118

0.805

0.864

1.492

1.607

0.408

0.208

0.752

0.579

0.989

1.209

0.653

1.257

1.768

gggggggggggggg

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

Amino Acids:

4.689

0.000

0.000

0.000

0.000

0.000

0.000

0.056

2.720

1.402

0.000

0.000

5.435

0.110

0.013

0.000

4.817

0.043

0.000

0.285

0.244

0.000

0.022

0.022

0.000

0.000

0.000

0.019

0.000

0.000

0.000

0.619

35

0.051

0.346

0.372

0.642

0.691

0.175

0.089

0.323

0.249

0.425

0.520

0.281

0.541

0.760

07956NDB No.Beef sausage, fresh, cooked

Tryptophan........................................................ Threonine........................................................... Isoleucine.......................................................... Leucine............................................................... Lysine................................................................. Methionine........................................................ Cystine............................................................... Phenylalanine.................................................. Tyrosine............................................................. Valine.................................................................. Arginine............................................................. Histidine............................................................ Alanine............................................................... Aspartic acid.....................................................

DerivCode

A

Z

Z

A

A

A

A

A

A

A

A

A

A

A

A

Z

A

A

Z

A

A

Z

A

A

Z

A

A

A

Z

Z

Z

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

4.27Protein 9.02Fat 3.87Carbohydrate

Common Measures:

Calories Factors:

USDA National Nutrient Database for Standard Reference, Release 28 (2015)

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

2.986

1.280

0.921

0.770

0.283

ggggg

1

1

1

1

1

1

1

1

1

1

0.0

0

0

Alcohol, ethyl.................................................. Caffeine............................................................... Theobromine.....................................................

gmgmg

7

7

7

0

0

0

Others:

Food Group: 07 Sausages and Luncheon Meats

Measure 1 = 43g: 1 serving

0.0

0

0

1.284

0.550

0.396

0.331

0.122

07956NDB No.Beef sausage, fresh, cooked

Glutamic acid.................................................... Glycine............................................................... Proline................................................................ Serine.................................................................. Hydroxyproline...............................................

DerivCode

A

A

A

A

A

Z

Z

Z

43.75

405

1695

15.50

37.57

3.16

0.03

0.0

0.00

Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

gkcalkJggggggg

1

4

4

1

1

1

4

7

7

1

0

0

1

1

1

0

0

0

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Proximates:

15 1.53 13 185 234 822 2.92 0.066 0.042 0.0

Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

mgmgmgmgmgmgmgmgmgµg

1111181111

1111101111

Minerals:

0.7

0.028

0.117

3.210

0.401

0.192

5

0

5

5

42.8

7.3

2.03

0.00

25

23

11

11

11

114

15

0

0.49

0.00

0.00

0.10

0.00

0.07

0.00

0.00

0.00

0.6

0.6

25

2.1

mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgµgµgIUµg

1

1

1

1

1

1

1

7

1

4

1

1

1

7

1

1

1

1

1

1

1

7

1

7

1

1

1

1

1

1

1

4

4

4

1

1

1

1

1

1

1

1

0

1

0

0

1

1

0

0

1

1

1

1

0

1

0

2

0

2

2

2

2

2

2

2

0

0

0

2

Folic acid..................................................... Folate, food..................................................

Vitamin B-12, added.................................

Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

Vitamin E, added........................................

Vitamin D2 (ergocalciferol).................... Vitamin D3 (cholecalciferol)..................

Vitamins: Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................

Vitamin A, RAE..................................................

Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol).........................

Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3).........................................

Vitamin D.............................................................. Vitamin K (phylloquinone).............................

Refuse:

21.00

194

814

7.44

18.03

1.52

0.02

0.0

0.00

7 0.73 6 89 112 395 1.40 0.032 0.020 0.0

0.4

0.014

0.056

1.541

0.192

0.092

2

0

2

2

20.5

3.5

0.97

0.00

12

11

5

5

5

55

7

0

0.24

0.00

0.00

0.05

0.00

0.03

0.00

0.00

0.00

0.3

0.3

12

1.0

07954NDB No.Beef sausage, pre-cooked

0%

DerivCode

A

NC

NC

A

A

A

NC

Z

Z

AAAAALCAAAA

A

A

A

A

A

A

A

Z

A

NC

AS

A

A

Z

AS

A

A

A

A

AS

A

Z

A

Z

A

A

A

A

A

A

A

BFFN

BFFN

BFFN

A

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

µgµg

15.098

0.000

0.000

0.000

0.000

0.000

1.222

0.194

8.565

0.486

4.631

0.000

0.000

16.387

0.316

0.000

1.271

14.670

0.130

0.000

1.025

0.773

0.066

0.066

0.000

0.000

0.040

0.040

0.040

0.000

0.000

0.000

2.420

83

Fatty acids, total saturated............................

Fatty acids, total monounsaturated............

Fatty acids, total polyunsaturated..............

Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

gggggggggggggggggggggggggggggggggggggggggggmgmg

4

7

7

1

1

1

1

1

1

1

1

1

1

4

1

1

1

1

1

7

4

1

1

1

1

7

1

1

1

7

7

7

1

1

0

0

0

1

1

1

1

1

1

1

1

1

1

0

1

1

1

1

1

0

0

1

1

1

1

0

1

1

1

0

0

0

1

1

4:0.................................................................. 6:0.................................................................. 8:0.................................................................. 10:0............................................................... 12:0............................................................... 13:0............................................................... 14:0............................................................... 15:0............................................................... 16:0............................................................... 17:0............................................................... 18:0............................................................... 20:0............................................................... 22:0............................................................... 24:0...............................................................

14:1............................................................... 15:1............................................................... 16:1 undifferentiated................................ 17:1............................................................... 18:1 undifferentiated................................ 20:1............................................................... 22:1 undifferentiated................................ 24:1 c............................................................

18:2 undifferentiated................................ 18:3 undifferentiated................................

18:4............................................................... 20:2 n-6 c,c.................................................. 20:3 undifferentiated................................

20:4 undifferentiated................................

20:5 n-3 (EPA).......................................... 21:5............................................................... 22:4............................................................... 22:5 n-3 (DPA).......................................... 22:6 n-3 (DHA).........................................

18:3 n-3 c,c,c (ALA)........................... 18:3 n-6 c,c,c......................................... 18:3i........................................................

20:3 n-3.................................................. 20:3 n-6..................................................

20:4 n-6..................................................

Lipids:

Dihydrophylloquinone.................................... Menaquinone-4...................................................

0.097

0.585

0.609

1.089

1.141

0.260

0.146

0.551

0.425

0.725

0.940

0.466

0.984

0.000

gggggggggggggg

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

Amino Acids:

7.247

0.000

0.000

0.000

0.000

0.000

0.587

0.093

4.111

0.233

2.223

0.000

0.000

7.866

0.152

0.000

0.610

7.042

0.062

0.000

0.492

0.371

0.032

0.032

0.000

0.000

0.019

0.019

0.019

0.000

0.000

0.000

1.162

40

0.047

0.281

0.292

0.523

0.548

0.125

0.070

0.264

0.204

0.348

0.451

0.224

0.472

0.000

07954NDB No.Beef sausage, pre-cooked

Tryptophan........................................................ Threonine........................................................... Isoleucine.......................................................... Leucine............................................................... Lysine................................................................. Methionine........................................................ Cystine............................................................... Phenylalanine.................................................. Tyrosine............................................................. Valine.................................................................. Arginine............................................................. Histidine............................................................ Alanine............................................................... Aspartic acid.....................................................

DerivCode

NC

Z

Z

A

A

A

A

A

A

A

A

A

A

NC

A

A

A

A

A

Z

NC

A

A

A

A

Z

A

A

A

Z

Z

Z

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

4.27Protein 9.02Fat 3.87Carbohydrate

Common Measures:

Calories Factors:

USDA National Nutrient Database for Standard Reference, Release 28 (2015)

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

2.229

1.161

0.796

0.590

0.323

ggggg

1

1

1

1

1

1

1

1

1

1

0.0

0

0

Alcohol, ethyl.................................................. Caffeine............................................................... Theobromine.....................................................

gmgmg

7

7

7

0

0

0

Others:

Food Group: 07 Sausages and Luncheon Meats

Measure 1 = 48g: 1 serving

0.0

0

0

1.070

0.557

0.382

0.283

0.155

07954NDB No.Beef sausage, pre-cooked

Glutamic acid.................................................... Glycine............................................................... Proline................................................................ Serine.................................................................. Hydroxyproline...............................................

DerivCode

A

A

A

A

A

Z

Z

Z

54.80

310

1299

11.70

28.40

3.10

2.00

0.0

0.00

Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

gkcalkJggggggg

4

4

4

4

4

4

4

7

7

0

0

0

0

0

0

0

0

0

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Proximates:

12 1.40 10 82 155 682 2.00 0.030

11.7

Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

mgmgmgmgmgmgmgmgmgµg

44444444 4

00000000

0

Minerals:

0.0

0.060

0.130

2.630

0.180

5

0

5

5

44.3

4.8

1.41

0.00

0

0

0

0

0

0

0

0

0.19

0.00

0.7

28

0.3

mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgIUµgµgµg

7

4

4

4

4

4

4

4

4

4

4

4

7

4

4

7

7

7

4

7

7

4

7

4

4

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

Folic acid..................................................... Folate, food..................................................

Vitamin B-12, added.................................

Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

Vitamin E, added........................................

Vitamins: Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................

Vitamin A, RAE..................................................

Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol).........................

Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

Refuse:

75.62

428

1792

16.15

39.19

4.28

2.76

0.0

0.00

15.34

87

364

3.28

7.95

0.87

0.56

0.0

0.00

17 1.93 14 113 214 941 2.76 0.041

16.1

3 0.39 3 23 43 191 0.56 0.008

3.3

0.0

0.083

0.179

3.629

0.248

7

0

7

7

61.1

6.7

1.95

0.00

0

0

0

0

0

0

0

0

0.26

0.00

1.0

39

0.4

0.0

0.017

0.036

0.736

0.050

1

0

1

1

12.4

1.4

0.39

0.00

0

0

0

0

0

0

0

0

0.05

0.00

0.2

8

0.1

43384NDB No.Beef, bologna, reduced sodium

0%

DerivCode

NC

NC

NR

Z

BFNN

NR

NC

BFNN

BFNN

Z

NC

NR

Z

Z

Z

Z

Z

NR

Z

BFFN

BFFN

BFZN

Protein Fat Carbohydrate

Common Measures:

Calories Factors:

USDA National Nutrient Database for Standard Reference, Release 28 (2015)

Nutrients and Units Mean Std. Error

Number of Data Points

SourceCode

ConfidenceCode Measure 1 Measure 2 Measure 3

Amount in edible portion of common measures of food

Amount in 100 grams of edible portion

Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

11.676

0.000

0.000

0.000

0.070

0.040

0.821

6.559

4.196

13.299

1.562

11.736

0.000

0.000

1.051

0.811

0.240

0.000

0.000

0.000

0.000

0.000

56

Fatty acids, total saturated............................

Fatty acids, total monounsaturated............

Fatty acids, total polyunsaturated..............

Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

gggggggggggggggggggggggggggggggggggggmgmg

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4

0

0

0

0

0

0

0

0

0

0

0