HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
Catering Menu
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
MEETING & BANQUET FACILITIES
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
INTRODUCTION
Hotel Indigo San Diego Gaslamp Quarter offers intimate venues with creative offbeat alternatives for your events. While we have “get down to business” meeting areas, we celebrate our open event space that accommodates everything from a mingling cocktail party to personalized space on the Terrace Suite overlooking the city. The blending of our unique space, relaxed local culinary offerings, fun and knowledgeable staff make us ideal for private parties, wedding rehearsal gatherings, corporate functions, networking affairs and more.
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
All food and beverage functions are subject to a mandatory 23% charge: 19% of which is a service charge that is distributed to the Hotel’s wait staff employees, service employees, and/or service bartenders; and 4% of which is an administrative charge that is retained by the Hotel, and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you.
Any applicable taxes also will be added.
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
PADRES PACKAGEBreakfastFreshly brewed The WestBean Coffee Roasters, premium herbal and black hot teas, chilled orange and cranberry juiceAssorted pastries, select fruit preserves and butterSeasonal fresh fruit
Breakfast Mid-Morning BreakRefresh coffee and teasAssorted Coke products and bottled waterIndividual granola bars, snack mix, whole fruit
Lunch (choice of one entrée)
Wrap StationMixed green salad with vinaigrette, potato saladGrilled steak wrap with roasted peppers, baby greens, tomatoes, grilled onions and feta cheeseBBQ chicken wrap with lettuce, cheddar cheese, tomato and avocadoTurkey wrap with avocado, spinach, pesto aioli, and tomato
The 509 DeliTossed greens with assorted toppingsFresh seasonal fruit bowlPotato and macaroni salad served with a Kaiser roll Assorted meats: ham, turkey, roast beef Condiments: sliced cheeses, tomato, lettuce, onion, pickle spears, mayonnaise, and mustardAssortment of gourmet chips
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Mid-Afternoon BreakRefresh all beveragesGourmet pretzels with jalapeno cheese sauce for dipping, assortment of cookies and brownies, whole fruit
Dessert (choice of one)Carrot cake, double chocolate cake, lemon butter cream cake, tiramisu, cheesecake, Hawaiian Cake, Apple Crostata
93 per person
*Special dietary needs available upon requestPage 1 of 2
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
EAST VILLAGE PACKAGEBreakfastFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas, chilled orange and cranberry juiceScrambled eggs, bacon, rosemary potatoes, oatmeal and seasonal fresh fruit
Mid-Morning BreakRefresh coffee and teas, assorted Coke products and bottled water individual granola bars, snack mix, whole fruit
Lunch (choice of one)
BajaSanta Fe inspired Caesar salad, house made corn tortilla chips with fresh salsa and guacamole, beef and chicken fajitas with peppers and onions, chicken enchiladas topped with salsa Verde Served with flour or corn tortillas, black beans and Spanish rice
ItalianCaesar salad, garlic bread, caprese salad, cheese ravioli with marinara, rosemary lemon chicken with pancetta and parmesan, three cheese risotto
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Hawaiian Spicy pineapple jalapeno coleslaw, macaroni, Hawaiian rolls, slow roasted barbecue pulled pork, gourmet kettle chips and choice of dessert
Mid-Afternoon BreakRefresh all beverages, Crunch Time popcorn, assortment of cookies and brownies, whole fruit
109 per person
*Special dietary needs available upon request Page 2 of 2
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
BREAKFAST SELECTIONSHotel Indigo ContinentalFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juice seasonal fresh fruit, assorted pastries with select fruit preserves33
Healthy StartFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juice Build your own parfait station:Greek yogurt, seasonal berries, granola, fresh fruit, and bran or banana nut muffins33
Café at the IndigoFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juiceWarm fresh baked cinnamon roll with cream cheese or caramel sticky rolls with candied pecans, seasonal fresh fruit, individual parfaits with honey36
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Hot ContinentalFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juice, scrambled eggs, apple wood smoked bacon, rosemary breakfast potatoes, seasonal fresh fruit, assorted pastries, fruit preserves low fat granola with milk, strawberries and yogurt38
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
BREAKFAST SELECTIONSSouthern StyleHouse-made biscuits and gravy, freshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juice, Eben-Haezer scrambled eggs, sausage, breakfast potatoes and seasonal fresh fruit44
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Baja BreakfastFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juice Assorted pastries, select fruit preserves and butter, Italian sausage breakfast burritos, veggie breakfast burritos and seasonal fresh fruit44
Breakfast by the BayFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juiceAssorted pastries, select fruit preserves and butter, cinnamon sugar churro French toast with cream cheese glaze, apple-wood candied bacon, scrambled eggs, rosemary breakfast potatoes and seasonal fresh fruit42
Coronado Breakfast Freshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas, premium chilled orange and cranberry juiceCroissant sandwich with scrambled eggs, apple-wood smoked bacon, and white cheddar cheese, served with a side of rosemary breakfast potatoes seasonal fresh fruit44
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
COFFEE PACKAGES WITH BREAK STATIONS
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
CONTINENTAL COFFEE PACKAGEPre-MeetingFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juice assorted pastries, select fruit preserves and butter, seasonal fresh fruit
Mid-MorningRefresh coffee and teas, assorted Coke products, bottled water, individual granola bars, trail mix, whole fruit
Mid-AfternoonRefresh all beverages, assortment of cookies and brownies, whole fruit42
INDIGO COFFEE PACKAGEPre-MeetingFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas chilled orange and cranberry juice Scrambled eggs, breakfast potatoes, bacon assorted pastries, select fruit preserves and seasonal fresh fruit
Mid-MorningRefresh coffee and teasassorted Coke products, bottled water individual granola bars, whole fruit
Mid-AfternoonRefresh all beveragesassortment of cookies and brownies Build your own trail mix bar, whole fruit47
ALL DAY UNLIMITED DRINK PACKAGEFreshly brewed coffee from The WestBean Coffee Roasters, premium herbal and black hot teas , assorted Coke products and bottled water20
A VIBRANT TWISTRefreshingly infused water with seasonal fruits and herbs75 per Infusion Jar/ per 30 people
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
BREAK PACKAGES
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
The ClassicsTomato, mozzarella and pesto mini grilled cheese, tomato bisque, gourmet kettle chips, assortment of cookies and brownies26
Ball ParkGourmet soft pretzels with mustard, buttered popcorn, roasted peanuts, Crunch Time caramel corn and mini corn dogs24
Over The BorderHouse-made corn tortilla chips, guacamole served with fresh pico de gallo, empanadas with salsa roja, churros dipped in white chocolate26
SuperfoodsPlantain chips, jalapeno bacon deviled eggs and veggie crudité with roasted red pepper hummus26
Local TreatsCrunch Time home-made craft popcorn-caramel or cheddarThe Cravory assorted gourmet cookies and cake pops25
Fondue TimeMelted milk, dark or white chocolate with assortment of fruit and cookies for dippingOrMelted Swiss, Gruyere or smoked cheddar cheese with an assortment of veggies, focaccia and crackers for dipping26
“BYOTM” Build Your Own Trail MixAssortment of delicious offerings to create your own taste20
Gluten FreeGreek yogurt parfaits, assorted dried fruit, pear salad topped with brie cheese and a balsamic glaze23
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
MEETING ENHANCEMENTS EMBELLISHMENTS
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Assorted pastries 46 per dozen Bagels with cream cheese 46 per dozen Individual granola bars 30 per dozen Assortment of cookies 36 per dozen Assortment of brownies 36 per dozen Whole fruit 32 per dozen Trail mix (individually packaged) 35 per dozen Roasted mixed nuts 35 per dozen
Crunch Time caramel corn 6 per itemAssorted gourmet chips 6 per item
Freshly brewed 90 per potThe WestBean Coffee Roasters (128oz. approximately 15 cups)Premium herbal and black hot teas 5 per personNaked bottled fruit juices 6.5 eachSolar Rain bottled water 5 eachCoca-Cola, diet Coke, Sprite 5 eachRed Bull 6.5 each
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
THEMED LUNCH STATION
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Minimum of 15 guestsAll selection served with iced tea, The WestBean Coffee Roasters, premium herbal and black hot teas with condiments and choice of one dessert selection
The 509 DeliTossed greens with assorted toppings and dressings Fresh seasonal fruit bowl, potato and macaroni saladAssorted meats: ham, turkey and roast beef Condiments: sliced cheeses, tomato, lettuce, onion, pickle spears, mayonnaise and mustard,Served on a Kaiser roll , assortment of gourmet chips49
Hawaiian Spicy pineapple jalapeno coleslaw, macaroni salad, Hawaiian rolls, slow roasted barbecue pulled pork, pineapple vegetable stir fry and gourmet kettle chips57
Comfort FoodRoasted butternut squash, spring mix, dried cranberries and citrus vinaigretteMini grilled cheese with pesto and turkey club with avocado sandwiches Served with tomato bisque and gourmet kettle chips56
Eastern MarketLentils, feta, tomatoes, citrus vinaigrette over a bed of arugulaFalafel with cucumber tzatziki sauceYellow chicken vegetable curry with basmati riceRoasted red pepper hummus, grilled Naan bread58
Wrap StationMixed green salad with vinaigrette, potato saladGrilled steak wrap with, roasted peppers, baby greens, tomatoes, grilled onions and feta cheese.BBQ chicken wrap with lettuce, cheddar cheese, tomato and avocadoTurkey wrap with avocado, spinach, pesto aioli, and tomato48
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
THEMED LUNCH STATION
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Minimum of 15 guestsAll selections served with iced tea, The WestBean Coffee Roasters, premium herbal and black hot teas with condiments and choice of one dessert selection
BajaSanta Fe inspired Caesar salad, house made corn tortilla chips with fresh salsa and guacamole, beef and chicken fajitas with peppers and onions , flour or corn tortillas, black beans and Spanish rice, chicken enchiladas topped with salsa verde58
ItalianCaesar salad, garlic bread, caprese salad, cheese ravioli with marinara, rosemary lemon chicken with pancetta and parmesan and three cheese risotto58
Soul FoodIceberg lettuce, apple-wood smoked bacon heirloom tomatoes with buttermilk ranch, jalapeno pineapple cornbread, house-made three cheese macaroni and cheese with panko crust Crispy fried chicken or bacon bourbon roast beef sliders, lemon and almond haricot verts61
Taco BarMexican street corn, flour or corn tortilla, seasoned beef and grilled chicken, shredded lettuce, cheddar cheese, tomatoes, sour cream, pico de gallo, guacamole with house-made seasoned corn tortilla chips57
Lunch Dessert Selections:Carrot cakeDouble chocolate cake Lemon butter cream cake TiramisuCheesecakeApple crostata
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
PLATED LUNCH FARE
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Choice of one per day:All selection served with iced tea, The WestBean Coffee Roasters, premium herbal and black hot teas with condiments and choice of one dessert selection. Served in Fibonacci or Table 509 Restaurant only.
Pan Seared HalibutGarlic mashed potatoes, grilled asparagus and port wine reduction
Chicken FlorentineSautéed spinach with roasted fingerling potatoes and baby carrots
Grilled Filet MignonScalloped potatoes, roasted asparagus finished with a demi-glace49 per entree
Grilled Cheese Steak SandwichNew York strip, white American cheese, mushrooms and sautéed onions44 per entree
Lunch Dessert Selections:Carrot cakeDouble chocolate cake Lemon butter cream cake TiramisuCheesecakeApple crostata
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
DINNER STATIONS
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Minimum of 15 guestsAll selections include freshly brewed The West Bean coffee, premium herbal and black hot teas with condiments, Coca Cola products, and served with your choice of two dessert selections
FlatbreadsGreek salad with vinaigretteSupreme flatbread with garlic oil, mozzarella cheese, Italian sausage, pepperoni, peppers, onions and mushrooms Margherita flatbread with olive oil, garlic, fresh tomatoes, basil and mozzarellaVeggie flatbread with garlic oil, mozzarella cheese, squash, zucchini, onions and mushrooms63
Lunch Dessert Selections:Carrot cakeDouble chocolate cake Lemon butter cream cake TiramisuCheesecakeApple crostata
ItalianRomaine, baby greens, chopped salami, tomatoes, bell peppers, onions, and Italian dressing, garlic bread, caprese saladCheese ravioli with marinara, rosemary lemon chicken with pancetta, parmesan three cheese risotto and chicken parmesan63
FibonacciMixed greens with seasonal toppings & house dressing herb roasted baby red potatoes, chef’s choice of vegetables
Choice of one or two proteins:
Baked Atlantic salmon with capered mayonnaise& buttered bread crumbsChicken chardonnay splashed with lemon, wine & herbsGrilled filet of beef with wild mushroom demi glace75 for one protein93 with two proteins
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
RECEPTION STATIONS
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Minimum of 15 guests
Kicked Up Classics Mozzarella, pesto and tomato grilled cheese smoked cheddar, bacon, tomato and avocado grilled cheese, Gruyere, sliced roast beef and caramelized onions grilled cheese28
9th Avenue Beef satay, bruschetta with fresh tomatoes and olive oil, chicken pot stickers with sweet Thai sauce31
The Munchies Mini sausage and peppers, chipotle barbeque wings tempura green beans, sweet potato fries with chipotle bacon jam36
Thai ThymeBuild your own lettuce wraps with ground chicken, water chestnuts, garlic chives, thyme and hoisin sauceBeef satay skewers with Thai peanut sauce and vegetable spring rolls 38
Fresh Fruit Cantaloupe, pineapple, assorted berries, served with a sweetened cream cheese and dipping sauce17
Charcuterie BoardProsciutto, soppressata salami, chevre, manchego and gorgonzola cheeses with honeycomb, seasonal fruits and baked crostini33
Mediterranean Market Marinated mushrooms, roasted sweet peppers, artichokes, feta, blended olives, grilled vegetables, roasted red pepper hummus and olive tapenade, served with pita bread25
The 509 Scallop wrapped in bacon, mini beef wellingtons with mushroom demi glaze, chicken satay with peanut sauce, grilled shrimp with fresh lime cilantro guacamole42
Cute Cakes CupcakesAssortment of mini and regular cupcakes18
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
SUSHI STATIONS
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Minimum of 15 guestsSushi Chef for an additional $100 (two hour service)
Classic Sushi
California rollCrab, avocado and cucumberSpicy tuna rollChopped yellow fin tuna, Thai chili paste, cucumberPhiladelphia rollSmoked salmon, cream cheese, cucumberVeggieBaby corn, red bell pepper, avocado38
Premium SushiClassic rolls plus choice of two special house rolls
Hawaiian rollDiced tuna, Hawaiian sea salt, sesame seed oil, sambal, topped with avocado and ogonori saladAlaskan rollSmoked salmon, chipotle cream cheese, snow crab, topped with avocado and tobikoSapporo tempura shrimp rollShrimp tempura, crab, cucumber, herbed goat cheese topped with avocado and soy paperBlackened ahi rollSpicy tuna, grilled asparagus, topped with seared ahi, avocado and jalapeno vinaigretteIndigo rollSpicy tuna, cucumber, topped with Hamachi, jalapenos, lemon and lime mint relish44
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
CARVING STATION
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Minimum of 30 guestsChef additional $100 (two hour service)
Served with farmer’s market salad and slider rolls
Select two of the following proteins and two sauces
Protein Offerings Roasted herb turkey breast Butter roasted beef tenderloinRack of lambFilet of salmon
Sauces Creamy horseradish, cherry BBQ sauce, peppercorn demi, gravy, whole grain honey mustard49
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
Bacon wrapped scallop 7.0 each
Maryland style crab cake with ancho chipotle sauce 7.0 each
Grilled Mediterranean quesadilla (vegetarian) 6.0 each
Coconut fried shrimp with sweet red chili sauce 6.5 each
Beef empanada with salsa rojo 7.0 each
Chicken pot stickers with sweet Thai sauce 6.5 each
Bruschetta with fresh tomatoes, basil and olive oil 6.5 each
Grilled shrimp with fresh lime cilantro guacamole 7.0 each
Chicken satay 6.5 each
Beef satay 6.5 each
Ginger seared ahi tuna bites 7.0 each
Goat cheese, berries, honey over mini crostini 6.5 each
Crab stuffed mushrooms 7.0 each
Hummus 7.0 each
Shrimp Cocktail 6.5 each
A LA CARTE HORS D’OEUVRESMinimum of 50 pieces each. May be passed or pre-set
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
Grey Goose VodkaBombay Sapphire Gin Captain Morgan Spiced Rum Patron Silver TequilaCrown Royal Whiskey Knob Creek Bourbon Jonny Walker Black
Per person:One Hour $29Two Hours $48Three Hours $54
BAR & BEVERAGETOP SHELF PACKAGE
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Smirnoff Vodka Beefeater Gin Bacardi Silver RumSuaza Blanco TequilaCanadian ClubJim Beam BourbonDewar's White Label Scotch
Per person:One Hour $26Two Hours $42Three Hours $45
HOTEL INDIGO PACKAGE
Hogue Chardonnay Hogue Cabernet Hogue MerlotMiller Lite, Bud Light,Corona Extra, Heineken, Stella, O’Doul’s N.A.Coke, Diet Coke, Sprite, Ginger Ale, Bottled Water
Per person:One Hour $21Two Hours $40Three Hours $45
BEER & WINE PACKAGE
DRINK TICKET PACKAGE
Tickets can be purchased in advance for everything noted on the Hotel Indigo Package
50 tickets $600100 tickets $900200 Tickets $1,400
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
Bar Package Inclusions
Wines: Hogue Chardonnay, Cabernet Sauvignon, and Merlot
Domestic Beers: Coors light, Miller Lite, Bud Light, O’Doul’s Non-Alcoholic
Imported Beers: Stella, Corona Extra, Heineken
Local Beers: Stone IPA, Mission Amber, Mission Blonde Ale
Soft Drinks : Coke, Diet Coke, Sprite, Ginger Ale
Bottled Water: Still or Sparkling
Bartender required at $100 per bartender. Bartender fee will be waived based on $700 in beverage consumption per bartender. Any liquor brought on hotel property must be pre-arranged and approved by the Hotel Indigo. A surcharge of $500.00 is incurred if client is found in violation of this policy
We will professionally serve your wine or champagne at your request. A $20 per bottle corkage fee will apply to each standard size bottle opened and/or served.
ALCOHOLIC BEVERAGES WILL NOT BE SERVED TO PERSONS UNDER 21 YEARS OF AGE
BAR & BEVERAGE
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
AUDIO VISUAL SERVICES
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
Audio Packages
Wireless Microphone Package Includes: Freeport wireless microphone, 4 channel mixer, Titan 500W – 2 way professional loud speaker, all cabling/extensions cords, setup/strike and technical assistance350 per day
Laptop Audio PackageIncludes: Logitech sound amplification, 2 speakers, subwoofer, all cabling/extensions cords, setup/strike and technical assistance150 per day
Presenter Packages
LCD Projector PackageIncludes: LCD projector, 9’ screen, skirted projector stand, all power/video cabling, setup/strike and technical assistance750 per day
60” HDTV PackageIncludes: 60” HD widescreen television with stand, DVD player, all cabling/extensions cords, setup/strike and technical assistance400 per day
Projection Support Package Includes: 9’ Screen, skirted projector stand, all power/video cabling, setup/strike300 per day
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Outside Audio Visual 250 per day
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
AUDIO VISUAL SERVICES
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
CD PlayerCD player, power cord, setup/strike and, technical assistance75 per day
Wireless USB mouse and keyboardInland USB wireless mouse, keyboard, setup/strike and technical assistance75 per day
4 Channel mixer4 channel mixer, cabling, setup/strike and technical assistance150 per day
Powered speaker with stand4 channel mixer, Titan 500W – 2 way professional loud speaker, all cabling/extensions cords, setup/strike, and technical assistance150 per day
Polycomm speakerphoneVoicestation 300 Polycomm, all cabling/extensions cords, setup/strike and technical assistance200 per day
Laptop computerLaptop computer, all cabling/extensions cords, setup/strike and technical assistance500 per day
ProjectorProjector, power cord, setup/strike, and technical assistance500 per day
Dry erase whiteboardWhiteboard, markers, and eraser75 per day
Bluetooth speakerWireless speaker100 per day
Power packagePower strips, extension cords taped down for safety. Includes the whole room75 per day
Laser pointerLaser pointer50 per day
Standard flipchart packageOne easel, flipchart pad, markers, and setup/strike60 per day
Self-adhesive flipchart packageOne easel, self-adhesive flipchart pad, markers, and setup/strike85 per Day
PodiumPodium, setup/strike250 per day
BOGO displayLogo or imaged displayed setup/strike300 per day (client to provide BOGO disk)
Wall wash up lightingLight up the walls of your event to the color of your choice550 per day Page 2 of 3
HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
AUDIO VISUAL SERVICES
INTRODUCTION | ALL DAY PACKAGE | BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BAR & WINE | AUDIO VISUAL
LABORAudio Visual Meeting SupportSetup/strike and technical assistance for client’s audio/visual equipment (1 hour minimum)75 per hour
Any changes or requests made within 72 hours of arrival or day of are subject to a $75.00 last minute order fee
All pricing does not include 23% service charge& 7.75% CA sales tax (subject to change)
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HOTEL INDIGO SAN DIEGO GASLAMP QUARTER | 509 9TH AVENUE | SAN DIEGO | CA 92101 | WWW.HOTELINSD.COM | 619-727-4000
MENU SELECTION
A complete menu must be presented to the Food & Beverage Department 30 days prior to your scheduled function. Prices shown are in addition to the customary service charge and applicable taxes. All prices are subject to change without notice.
GUARANTEE
A final guarantee of the guests of guests must be provided to the Food & Beverage Department seventy-two hours in advance of the event. This will be considered your minimum guarantee for which you will be charged, even if fewer guests attend. The Hotel however, will prepare 3% above your guarantee. If no guarantee is received, the Hotel will assume the guarantee to be the maximum number listed on the original contract.
BILLING
The Hotel requires a deposit of 25% at the time of booking which is due upon booking the facilities on a definite basis.
The balance of charges will be due seventy-two hours prior to the start of the function. The deposit is non-refundable and will be applied toward your final bill. A valid major credit card is required to be on file.
DETAILS
As other groups may be utilizing the same room prior to, or following your function, please adhere to the times agreed upon. TheHotel reserves the right to charge accordingly for overstaying. Should your times change, contact the Food & Beverage Departmentand every effort will be made to accommodate your needs.
TERMS & CONDITIONS