APPETIZERS

Smoked Salmon & Caviar Pie P 500.00 With croutons and endive Trio of Fish Tartar 695.00 Salmon * Tuna * Lapu-Lapu Trio of Tapenades with Toast 395.00 Red Pesto * Broccoli and Capers * Aubergine and Anchovies

Cheese Mousse & Lumpfish Caviar Mousse 350.00

Platter of Assorted Canapés: (6 pieces) 495.00 Smoked Salmon * Parma Ham * Goat’s Cheese Mousse Carpaccio Sampler: 795.00 Tuna * Salmon * Scallops

Home-made Potato Chips with Tzatziki 195.00

Beef Carpaccio 595.00

Salmon Carpaccio 495.00

Smoked Salmon with Condiments 695.00 Escargot Bourguignonne 595.00

Steak Tartar with Your Choice of Croutons or French Fries Large 995.00 Small 550.00

*Prices Inclusive of E-VAT * Subject to 10% Service Charge

SALADS

Ambassador Manolo Lopez Salad P 350.00 Assorted lettuce, cucumber, tomato, mushrooms, asparagus, broccoli & capsicum

In aged modina balsamic vinaigrette dressing

Connie Lopez Salad Large 1, 250.00 Seared scallop, pan fried goose liver & grilled mushrooms Small 650.00

In raspberry vinaigrette dressing

Salad a la Governor Vi Large 1,350.00 Smoked salmon, grilled prawn, seared scallop, sautéed mushrooms & pan fried goose liver Small 700.00 In creamy balsamic dressing and raspberry-honey sauce

Salad a la Judy Ann 395.00 Mesclun & micro greens with fresh fruits in season With slivers of brie and blue cheese in raspberry vinaigrette dressing

Salad a la Joe Mari Chan 395.00 Heart of palm timbale with alugbati in tamarind vinaigrette dressing

FR. JG Bernas, SJ Salad 395.00 Grilled vegetables, tomato and Shiitake mushrooms in pesto vinaigrette Topped with grated white cheese

Pan Fried Goose liver in Raspberry-Honey Sauce Large 1, 250.00 Served with a panache of assorted lettuce and endives Small 650.00

Pan Fried Goose liver, Seared Scallops & Grilled Shiitake Mushrooms Salad Large 1, 395.00

In creamy balsamic dressing with Parma ham and goat cheese Small 750.00

Smoked Salmon, Grilled Prawns & Sautéed Mushrooms Salad Large 1, 000.00 In creamy balsamic dressing Small 550.00

Grilled Prawns & Mushrooms with Fresh Fruits Large 995.00 & A Panache of Green Salad Small 500.00 In raspberry vinaigrette dressing

Caesar Salad in the Classic Way 295.00 -With strips of Cajun chicken 395.00 -With grilled prawns in cocktail dressing 1, 200.00 -With breaded scallops 895.00

Alugbati Salad 295.00 In wasabi vinaigrette dressing

With Parmesan flakes, crunchy prosciutto & micro arugula

Heirloom Tomato & White Cheese Salad 395.00 In pesto vinaigrette dressing

Mediterranean Salad with Feta Cheese 395.00 In pesto vinaigrette dressing

Parma Ham with Melon & Mango 495.00

Seared Tuna in Wasabi Vinaigrette Dressing 495.00

Spicy Tuna in Wasabi-Mayo Dressing with Tanuki 395.00

Tossed Green Salad with Your Choice of Dressing: 295.00 Italian * French Creamy * Ranch Balsamic Vinaigrette * Raspberry Vinaigrette * Honey Mustard

*Prices Inclusive of E-VAT * Subject to 10% Service Charge

SOUPS

Classic French Onion Soup with Gruyere Cheese P 350.00

Mongo Soup with Moringa 250.00

Creamy Shrimp Bisque 295.00

Cream of Fresh Mushroom Soup 250.00

Seafood & Corn Chowder 350.00

Creamy Ratatouille 250.00

Cream of Carrot & Pumpkin Soup 250.00

Consommé: Double Beef 350.00 Vegetables 350.00 Asparagus 350.00 Mushrooms 350.00 Herbed Dumplings 395.00 SAVOURY SOUFFLÉS Regular Large Cheese-Spinach-Mushroom Soufflé P 460.00 750.00

Seafood Soufflé 500.00 895.00

Asparagus-Blue Cheese Soufflé 460.00 750.00

Bacon-Cheese Soufflé 460.00 750.00

Sautéed Mushroom Soufflé 460.00 750.00

Four- Cheese Soufflé 595.00 950.00 (Parmesan, Mozzarella, Blue & Goat)

*Prices Inclusive of E-VAT * Subject to 10% Service Charge

BEEF STEAKS, LAMB, DUCK, CHICKEN, ETC.

Certified U.S. Black Angus Beef Tenderloin P 1, 800.00

Certified U.S. Black Angus Rib Eye Steak 1, 500.00

U.S. Black Angus Fillet Mignon Steak 1, 750.00

Tournedos Rossini 1, 995.00 (2 Medallions of Beef Tenderloin topped with Pan Fried Goose liver)

U.S. Black Angus Peppered Tenderloin Steak 1, 800.00

U.S. Black Angus Beef Burger with Goose liver 1, 300.00

“Bistek” A la Manny Reyes, The Filipino Steak 1, 300.00 (Using certified U.S. Black Angus Beef Tenderloin)

Beef Tenderloin Tips Salpicao 1, 250.00

YOUR CHOICE OF SAUCES:

Béarnaise * Bordelaise * Bourguignonne * Goose liver

Wild Mushroom * Creamy Pepper * Roquefort Butter

Grilled Lamb Loin in Rosemary Jus (3 chops) P 1, 700.00 With grilled vegetables, goat cheese and couscous

Baked Rack of Lamb “Herb de Provence” (3 chops) 1, 700.00

Charcoal Grilled Lamb Chops in Adobo Sauce (3 chops) 1, 700.00

Duck Adobo “A la Pael Romualdez” 950.00

Duck Confit with Crispy Skin in Echalote Sauce 995.00

Roast Duck L’ Orange 950.00 Chicken Cordon Bleu in Lemon Butter Sauce 950.00

Chicken Chimichurri 895.00

Chef’s Chicken Adobo 995.00

Steamed Chicken in Ginger Sauce 850.00

Grilled Ostrich Steak in Valentino Sauce 1, 000.00

Ostrich Salpicao 995.00

*Prices Inclusive of E-VAT * Subject to 10% Service Charge

SEAFOOD

Grilled Chilean Sea bass topped with Pan fried Goose liver P 1, 600.00

Pan Fried Chilean Sea bass in Mariner Sauce 1, 400.00 Baked Chilean Sea bass in Miso 1, 400.00

Poached Norwegian Salmon in Tomato-Artichoke Heart Sauce 895.00 Grilled Tranche of Norwegian Salmon in Putanesca Sauce 895.00

Grilled Lapu-Lapu in Tomato-Tarragon Salsa 1, 200.00

Lapu-Lapu Cordon Bleu 1, 300.00 Poached Lapu-Lapu in Creamy Pesto Sauce 1, 200.00 Fish & Chips with Tartar Sauce 1, 300.00

Grilled Tiger Prawns in Thermidor Sauce 1, 200.00

Grilled Tiger Prawns in Curry Sauce 1, 200.00

Grilled Assorted Seafood in Berlinoisse Sauce 1, 300.00 With wild rice risotto

Grilled Seafood Kebab in Tomato-Herb Sauce 1, 200.00 Vientre de Bangus A la Pobre 650.00

Seafood Bouillabaisse 995.00

Seafood Pot-Au-Feu 995.00

*Prices Inclusive of E-VAT * Subject to 10% Service Charge

PASTAS & RICE

SAUCES:

A la Jessie P 895.00 (Prawns/Scallops/Asparagus/Sun dried Tomatoes)

Mushroom Ragout 495.00

Prawns with Blue Cheese 695.00

Lemon with Tuna 500.00

CLASSICS:

Bolognaise 500.00

Carbonara 495.00

Putanesca 495.00

Aglio é Olio with Prawns 695.00

Pomodoro with Seafood 695.00

Al Pesto 395.00

Vegetarian 495.00

YOUR CHOICE OF PASTA:

Spaghetti Linguine Angel Hair Fusilli Whole Wheat Spaghetti (+ P 50.00)

RICE: Small Large Wild Rice Vegetable Risotto P 395.00 P 595.00

With Chicken 450.00 695.00

With Prawns 500.00 750.00

With Chicken & Prawns 495.00 700.00 Doña Maria Brown Rice & Mushroom Risotto 350.00 550.00

*Prices Inclusive of E-VAT * Subject to 10% Service Charge

DESSERT

Chef Jessie’s Baked Cheesecake (Blueberry or Cherry or Mango) P 395.00

Green Tea Cheesecake 395.00

Chocolate Gateau a la Francis 395.00

Princess Carmen 395.00

Chocolate Decadence 295.00

Warm Chocolate Timbale with Raspberry Coulis 395.00

Mango Jubilee A la Mode 395.00

Iced Profiteroles with Warm Chocolate Sauce 295.00

Fresh Mango Crepe 395.00

Crepe Samurai 395.00

Crepe Suzette 395.00

Crème Brulee 295.00

Bread Pudding A la Mode 295.00

Chef Jessie’s Banana Split 395.00

Vanilla & Almond Iced Soufflé with Coco Natura 295.00

Sugar Free Chocolate Decadence 395.00

Sugar-Free Dark Chocolate Mousse 350.00

Sugar Free Mango & Lemon Chilled Cheesecake 350.00

DESSERT SAMPLERS:

Panna Cotta / Lemon Grass Jelly / Muscovado Pralines 450.00

Chocolate Kiss / Princess Carmen / Fruit Tartlet 450.00

Warm Chocolate Timbale /Deep Fried Ice Cream Your choice of Soufflé 450.00

SUGAR-FREE SAMPLER:

Chocolate Mousse / Lemon Grass Jelly / Tiramisu 450.00

*Prices Inclusive of E-VAT * Subject to 10% Service Charge

DESSERT SOUFFLÉS: Regular Flavors:

Chocolate Mango Vanilla Almond Strawberry Coffee Banana Ginger Pistachio Raspberry

Caramel Orange Lemon Walnut Blueberry

Regular P 300.00 Medium 250.00 Demitasse 195.00

Special Flavors:

Grand Marnier Bailey’s Amaretto Chocolate-Coffee Crunch Dark & White Chocolate Banana-Caramel Almond-Crocant White Chocolate-Pistachio

Regular P 350.00 Medium 295.00 Demitasse 250.00

Or any flavor of your choice!

SANDWICHES

Club Classic P 595.00

Grilled Ham and Cheese 395.00

Chicken and Green Asparagus 395.00

Smoked Salmon 495.00

Tuna Melt 395.00

Roast Beef 495.00

Pandesal: (3 pieces per order)

Chicken Adobo 350.00 Grilled Kesong Puti 350.00 Tuna 350.00 Corned Beef 350.00 Spanish Sardines 350.00 Triple Treat (Any of the 3 Flavors) 350.00

WITH YOUR CHOICE OF CIABATTA, WHOLE WHEAT OR CREAM BREAD SERVED WITH HOMEMADE POTATO CHIPS OR FRENCH FRIES

*Prices Inclusive of E-VAT * Subject to 10% Service Charge

Malted Milk P 150.00

Made with Horlicks and Maltesers, this chocolatey combo will bring you back to the carefree days of childhood. One of Carmen’s Best original flavors.

Butter Pecan 150.00

A generous springkling of lightly roasted pecans and freshly churned butter from Carmen’s Best own dairy farm make this an unforgettable combination.

Rocky Road 150.00

This rich chocolate ice cream, loaded with marshmallows and nuts will be one of your favorite flavors.

Brown Butter Almond Brittle 200.00

“Krokan” inspired ice cream, a famous Scandinavian (Norwegian) dessert known by caramelizing sugar mixed with butter and almonds. A rich browned butter ice cream and salty crunchy almonds.

He’s Not Worth It 200.00

Bitter as it may sound, but this will truly capture anyone for it has a rich dark chocolatey ice cream base, infused with oreo cookies, pecan, walnuts and swirls of thick caramel fudge.

Granites:

Dalandan P 180.00

CARMEN’S BEST ICE CREAM ANDWICHES

Lemon 180.00

Mango 180.00

Strawberry 180.00

Passion fruit 180.00

Green Apple 180.00

Raspberry 200.00

FOR TAKE-OUT:

Ciabatta Bread P 100.00

Special Dip (220 grams per bottle) 395.00

Please come again!

Thank you!

Maraming salamat po!

*Prices Inclusive of E-VAT * Subject to 10% Service Charge