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A seductive, historic location immersed within central London
A seductive, historic location
immersed within central London
ivoryvaults.com T: 020 3289 7070 E: [email protected] 2
Our in-house catering team offers a range of menus or your own bespoke version produced in our large on-site kitchen. Our style of food can be drawn from anywhere in the world - modern British to rustic Italian; spicy Moroccan to authentic Indian. Canapes, bowl food or plated dinners. Tell us what you want and we will design a menu for you.
Menus
Corporate dinner
Gastro lunch
Canapés
Finger food
Bowl food
Christmas menu
Indian buffet
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ivoryvaults.com T: 020 3289 7070 E: [email protected] 3
Corporatedinner
MAINS
Roast English Lamb Rump, Boulangere Potatoes
with baby vegetables and minted cranberry
sauce
Supreme of corn Fed Chicken, Mediterranean
ratatouille, saffron Potatoes with marjoram and
Chardonnay jus
Roast Beef served with Potatoes, Yorkshire
pudding and Red Wine Bourguignonne Sauce
Pan fried fillet of Sea Bream, Parmentier Potato,
Leek & mushroom ragout with sharp lemon,
tomato & parsley Salsa **
Scottish Fillet of Beef, Forest mushrooms,
Dauphinoise potato with Pink & Green
peppercorn sauce and Pea shoots **
Pumpkin, Feta & leek pie with Roasted Pine nut
and baby Cress
Wild mushroom Ravioli with roast Salsify, Baby
spinach and Guernsey Morn Dew Cheese
DESSERTS
Salted Caramel Chocolate Tart
Passion Fruit and Coconut Cheesecake
Classic Lemon Tart with raspberry sorbet
Trio of Chocolate torte with mango Sorbet
Coffee, Selection of Teas and Chef’s Petits Fours **
All soups and platters are served with a selection of bread Rolls with Butter ** additional charge applies
SOUPS & STARTERS
Leek and Asparagus Soup with paprika crème
fraiche
Roast Butternut Squash soup, Truffle oil& Garlic
Croutons
Creamy Chestnut and Sweet Potato Soup served
with Smoked Paprika Croutons
Grilled courgette, Artichoke hearts & sunblush
tomato salad served with flat bread and home-
made Humus
Duo of Seared Tuna Nicoise and Scottish
Smoked Salmon crème fresh, Arenkha Caviar
dressed with lemon Oil and Dill **
PLATTERS
Smoked beef, pate and cheddar cheese with
salad & pickled vegetables
Quire Scottish Salmon, Fennel shavings, grilled
Asparagus, Radish andCitrus Salad
Duo of Beetroot Cured & Dill and Brandy Scottish
Salmon with Celeriac,
Horseradish, Sour Cream & Pickled Cucumber
Vegetable Terrine with peppers, Artichoke,
Buffalo Mozzarella, Basil and Aubergine with
Roast Red Pepper sauce and Rocket
Chicken Liver Pate with Prunes, Smoke Duck
Breast, Apple and Raisins Chutney
Duck terrine with Chestnut, smoked Turkey
breast, Bellotta jambon, Pork Pie and figs with
selection of olives, Brie and Red Leister Cheese
ivoryvaults.com T: 020 3289 7070 E: [email protected] 4
Gastrolunch
Tea/coffee is included with every 3 course meal ** additional charge applies
STARTERS & SOUPS(ALL SERVED WITH BREAD)
Cold Meat Platter with Salad
Mixed Leaf Salad, Oil & Vinegar Dressing
Chicken Liver Paté & Spiced Fruit Chutney
Vegetable soup
Tomato & Herb Soup
Forest & Woodland Mushroom Soup with
Croutons
Smoked Scottish Salmon with Cold-water
Prawns and Marie-Rose Sauce **
Home-made salmon and Smoked Haddock Fish
Cake with Hollandaise sauce and mix Salad **
MAIN COURSES
Grilled Chicken with Lemon, Rosemary & Olive
Oil served with Garlic Potato Wedges
Roast Chicken & Gravy with Roast Potatoes and
Vegetables
Pork Chops with Roast Potatoes and Vegetables
Sausages with Mashed Potatoes and Onion
Gravy
Gammon Steak with Chips and Vegetables
Traditional Fish and Chips - Deep Fried Loin of
Cod in Beer Batter with Chips & Mushy Peas
Cottage Pie, topped with Mashed potatoes &
Buttered Vegetables
Roast Beef, Yorkshire pudding & Gravy with Roast
Potatoes, Vegetables & Horseradish Sauce**
Steak and Ale pie with sliced mushroom and
dark gravy in puff pastry case
Mediterranean spicy Meat balls served with
Macaroni Pasta
Rich Italian style meat Lasagne served with mix
Leaf Salad
Shepherd’s Pie, topped with Mashed Potatoes &
Buttered Vegetables
Lancashire hotpot served with mix salad and
balsamic reduction
Oven Baked Tortellini Pasta with Creamy Chives
& Basil sauce
DESSERTS
Bread and Butter pudding served
with Cream
Apple Pie with Cream
Vanilla Ice Cream, Fruit Coulis & Biscuit
Fruit Plate
ivoryvaults.com T: 020 3289 7070 E: [email protected] 5
Canapés
FISH
Steamed King Prawns marinated in
Lemongrass, Chilli and Coriander
Seared Tuna Nicoise with Olive Tapenade
Smoked Salmon with Rye Bread, Chives &
Crème Fraiche
Mackerel and Smoked Paprika Pate on
Crispy Brown Toast & baby Cress
MEAT
Spanish Serrano ham with toasted
Baguette & Chipotle sauce
Chicken Masala Kebabs
Mini Quiche Lorraine
Goose Foie Gras with toasted Brioche and
Lime & Chilly Chutney
Mini chicken Satay with peanut sauce
Duck spring Rolls with light Soy Sauce
Mini Cumberland Sausage on Buttered
mash and rich onion gravy
VEGETARIAN
Watermelon & basil Shots
Fresh Tomato, Celery and Cucumber Gazpacho
Roast Garlic, Plum tomato & Sweet Basil Bruschetta
Wild Mushroom Arancini
Tomato and Mozzarella Bocconcini Kebabs
Mini onion and Goat Cheese Tart
Boursin Cheese (Garlic) and Potato Croquette
DESSERTS
Mini Crème Brule
Mini Chocolate Éclairs
Mini creamy rice Pudding with cinnamon Selection of French Macaroons
Fresh Mini scones with Strawberry jams & Fresh cream
Selection of Exotic fruit Smoothies
ivoryvaults.com T: 020 3289 7070 E: [email protected] 6
Fingerfood
VEGETARIAN
Mini Tomato & Cheese Pizza bites
Vegetables Spring Rolls with Sweetchilli Dip
Spicy Potato Wedges
Humus, Tomato, feta & spinach Wrap
Mini Tomato Quiche with Dressed Rocket
Vegetables & spinach Pakora
Indian Onion Bahji
Spinach & Ricotta Tartlets
SWEET
Assorted Cup Cakes
Chocolate Profiteroles filled with cream
Minted honey yogurt with Berries
Chocolate & Pecan Tart
Carrot Cake
Banoffee Flan
Mini Lemon Crème Brulee
FISH
Oriental King Prawns with Hoi Sin Dip
Smoked Salmon Bagel with cream & Chives sauce
Crab & salmon cake with Chilli Dip
Fried calamari with Garlic, Paprika & Mayo sauce
Japanese Style Prawns with Mirin & Chilli Sauce
MEAT
Hot & spicy breaded chicken fillets
Marinated Beef Meatballs with Green
Olives
Pork Pie with Piccalilli sauce
Mini Chicken Kiev
Beef & Mustard Dinky Pie with Tomato
Chutney
Rosemary and Honey Chipolatas
Minted Lamb Kofta
Chicken & Spring onion Rolls with Black
Sesame Seeds
Mini Beef Burger with English Cheddar &
baby Cornichon
BBQ Chicken Wings with Green chilli &
Pea shoot Salad
ivoryvaults.com T: 020 3289 7070 E: [email protected] 7
Bowl food
SWEET
Fresh Berries Tart with rich crème
Patisserie
Mini Chocolate Fondant with Mascarpone
Fresh Strawberries with whipped Vanilla
cream with Amaranth Biscuit
Mini creamy Rice pudding with
Cinnamon
Selection of Cheese Cakes
Fresh Fruit Salad with Mint & Lime syrup
Selection of Exotic fruit Smoothies
COLD
Classic Ceasar Salad with soft boiled
Eggs and Garlic & Herbs Croutons
Mixed leaf Salad with house dressing (V)
Mediterranean Couscous salad (V)
Cajun spicy Chicken with Barley & sweet
Pepper Salad
Aubergine, Chick Peas & Capsicum Salad
with rich Tomato dressing (V)
Rocket, Parmesan and Baby Tomato
Salad (V)
Classic Prawn Cocktail with Rosemary
sauce
HOT
Roast Breast of Chicken, Wild mushroom sauce and Creamy mash
Spicy Moroccan lamb tagine with lemon Couscous & Apricots
Steamed Trout fillet with vegetables and rice noodles
Mini Cumberland Sausage on buttered mash and rich Onion gravy
Thai Green Chicken Curry served with Basmati rice
Shepherds’ Pie
Pan fried Sea bass with aromatic Lentil cassoulet and herbs
Freshly Battered fish with French fries and home-made Tartare sauce
Ricotta and Spinach tortellini with Tomato and Basil sauce (V)
Spicy 3 beans and sweet peppers Stew, steamed Basmati rice and Coriander Cress (V)
Butternut Squash and Green peas Risotto with Parmesan crisps & baby cress (V)
Baked Zucchini, sun - blushed tomato, Mint & Parsley dressing and Pea shoots (V)
ivoryvaults.com T: 020 3289 7070 E: [email protected] 8
Christmasmenu
Christmas menu can be served as seated dinner (banquet style or plated), finger food or a buffet –
depending on your preference and number of guests.
MAINS
Lemon and thyme roast chicken with
turkey chipolatas, root vegetables, baby
potatoes, Brussel sprouts and rosemary jus
Turkey with cranberry and orange stuffing,
turkey chipolatas, root vegetables, baby
potatoes, Brussel sprouts and rosemary jus
Minted Lamb Rump with cranberry sauce,
baby potatoes and winter vegetables
Goat cheese tart with pear and onion
chutney and roasted pine nuts (V)
STARTERS
Winter green vegetable soup with
Turmeric and mint (V)
Oak smoked salmon with beetroot salad
and salmon caviar
Quinoa and cannellini beans salad with
sweet and spicy pepper sauce and
pomegranate seeds (V)
DESSERTS
Spiced apple tart with caramel sauce and Chantilly cream
Christmas Pudding with fresh cream
Christmas mince pies (served with every menu as second dessert)
ivoryvaults.com T: 020 3289 7070 E: [email protected] 9
Indianfood
STARTERS
Lamb samosas
Spinach & Potato Pakora (V)
Onion Bahji (V)
Chilli hot Chicken Kofta
Grilled Tandoori Vegetables Skewers (V)
Baked Tikka Chicken with fresh Coriander
Spicy Chicken Salad with Mango gravy
Rocket Parmesan with baby tomato Salad (V)
Can be served as platters with Mango
chutney and sweet Chilli sauce
SIDE DISHES
Dal Makhani (V)
Vegetables Biriyani (V)
Pilau Rice (V)
Naan Bread (V)
Parathan (V)
Plain Basmati Rice (V)
Fresh Yogurt & Cucumber (V)
Poppadums (V)
Kajun Pista Rolls
Kalakand
Gulab Jamun
Rasmalai
Strawberry Gateau
Fresh Fruit Salad & mint
HOT MAINS DISHES
Lamb Rogan Josh with Fresh Coriander
Madras Lamb curry
Hot & Spicy Chicken Curry
Chicken Korma
Chicken Biriyani
Cod Fish Tikka Kebabs with Chefs Spicy Sauce
Maloi Kofta with Rich Creamy Gravy sauce (V)
Baked Gobi Tandoori (V)
Green & Red Kidney beans Massala (V)
Mushroom Butter Masala(V)
Kadai Vegetables (V) - Dum Aloo
Win
ter W
on
de
rland
ivoryvaults.com
T: 020 3289 7070 E: [email protected]
