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All Sandwiches Served With a Bag of Chips CLASSIC BURGER Half pound of fresh, USDA Angus beef, hand-patted and cooked to order. Served on a roll with lettuce, sliced tomato and a pickle | 11 BURGER/SANDWICH TOPPINGS Cheese | 1 Bacon | 1.5 Avocado | 2 Deep Fried Pickle Chips | 1 Fried Onions | 1 French’s Crispy Fried Jalapenos | 1 CHESAPEAKE BURGER Half pound burger, cooked to order. Topped with Maryland crab cake, shredded cheddar jack cheese and sprinkled with Old Bay. Served on a roll with lettuce, tomato and a pickle | 15 CHESAPEAKE CHICKEN 6 ounces of juicy chicken breast meets crab cake decadence, topped with shredded cheddar jack cheese and sprinkled with Old Bay | 15 BLACK BEAN BURGER Black bean veggie burger with melted pepper jack cheese on a roll. Served with fresh black bean salsa, sliced avocado, lettuce, tomato & a pickle | 13 GRILLED MAHI A 6 ounce filet of delicious mahi seasoned Key West style. Served on a roll and topped with our own Jamaican jerk mayo, lettuce & tomato | 14 SEARED TUNA 6 ounces of the ocean’s finest tuna, seasoned Key-West style and grilled or blackened. Served on a roll with lettuce and tomato | 14 MARYLAND LUMP CRAB CAKE Our 5 oz. crab cake, using only the best of the basics. We let the crab speak for itself! Served seared on a potato roll with lettuce and tomato | 14 SHRIMP SALAD Chilled shrimp, folded into a lemon dill mayo with minced celery and onion. Refreshing on a hot day | 12 CHICKEN SALAD Tender chicken breast, chilled & tossed with cranberries and minced onion in a pepper supreme dressing. Served on a roll with lettuce & tomato | 10 YUENGLING BATTERED HADDOCK Six ounces of crispy fried beer-battered haddock, served on a roll with lettuce, tomato & creamy tartar or savory cocktail sauce | 12 CRISPY CHICKEN CLUB Deep fried chicken breast served on a soft potato roll with bacon, cheddar cheese, lettuce & tomato | 12 GRILLED CHICKEN BREAST 6 oz. of juicy chicken, marinated in oil and subtle spices, grilled to perfection, served on a potato roll with lettuce & tomato | 10 PULLED PORK SANDWICH Tender pulled pork with Sweet Baby Ray’s Original BBQ sauce on a potato roll with coleslaw | 12 MEGA DOG This quarter pound mega hot dog literally hangs off its soft, giant potato bun! | 7 (see extras section for toppings)! EASTERN SHORE CRAB DIP A creamy crab meat blend seasoned with Old Bay, topped with cheddar jack and served with pita chips | 11 COCONUT SHRIMP Butterflied shrimp, hand-breaded with coconut batter & deep fried. Served with pineapple sweet chili sauce | 10 CRAB GUACAMOLE A new favorite! Blue crab and fresh salsa folded into thick avocado, sprinkled with Old Bay | 11 JERK CHICKEN Six ounces of sliced chicken breast strips, marinated in Jamaican jerk seasoning | 9.25 NEW DEEP FRIED PICKLE CHIPS Served with chipotle mayo | 8 CHICKEN TENDERS 4 thick, breaded chicken tenders served with our signature house-made honey mustard dipping sauce | 9 CHICKEN WINGS 8 breaded bone-in wings drenched in Texas Pete Buffalo sauce, Sriracha Tequila Lime Sauce, or Stingin’ Honey Garlic sauce. Served with crisp celery, and bleu cheese or ranch dressing | 11 Try Our Boneless Wing Option | 11 BEER BATTERED MOZZA STICKS Crispy beer-batter covered mozzarella cheese, served with marinara | 9 BEER BATTERED ONION RINGS A traditional Coconuts favorite! | 7 CHIPS 'N' SALSA Chips, fresh salsa, dipping cheese | 6 6 oz grilled, sliced chicken breast | 5 5 oz perfectly seasoned grilled steak | 6 6 oz jerk chicken | 5 6 oz Key-West seasoned mahi | 8 6 oz seared tuna, blackened or grilled | 8 4 oz scoop of chicken salad | 4 4 oz scoop of shrimp salad | 5 QUINOA POWER SALAD Super nutritious quinoa, cucumber, dry cranberries, black beans, corn, queso fresco, roasted red pepper, mango, fresh greens, heirloom tomatoes, raspberry vinaigrette | 12.50 SOUTHWEST SALAD Iceberg & romaine mix, black bean salsa, fresh pico de gallo and shredded cheese, tossed in chipotle dressing Choice of steak or chicken | 13.50 Choice of mahi or tuna | 14.50 SUMMER SALAD Romaine, iceberg & greens with a mix of apples, mandarin oranges, candied cranberries, pineapple and sunflower seeds, served with apple cider vinaigrette Choice of steak or chicken | 13.50 Choice of mahi or tuna | 14.50 Barbecue | Pineapple Sweet Chili | Marinara Honey Mustard | Sriracha Tequila Lime Stingin’ Honey Garlic GARDEN FRESH SALAD Fresh baby green Arcadian mix, with cherry tomatoes, sliced cucumber, onion and green pepper, topped with diced radish and your choice of dressing | 8 CLASSIC TOSSED CAESAR Crisp fresh romaine lettuce, shredded parmesan cheese & seasoned croutons, tossed in a generous portion of classic creamy Caesar dressing | 8 KALE TOSSED CAESAR Fresh kale meets creamy Caesar dressing, tossed with grated parmesan cheese, topped with roasted heirloom tomatoes and croutons | 8 Ocean City’s most authentic tacos. Two corn tortilla tacos with Mexican slaw and Queso Fresco (Mexican cheese) GRILLED MAHI TACOS Grilled mahi with cilantro lime marinade and mango salsa | 12 GRILLED CHICKEN TACOS Grilled chicken with tomatillo sauce and pico de gallo | 10 CARNE ASADA Grilled sirloin steak, adobo seasoning, chipotle mayo, pico di gallo | 10 PORK CARNITAS Slow braised pulled pork, adobo seasoning, tomatillo sauce, and black bean salsa | 10 Ranch | Bleu Cheese | Thousand Island Italian | Raspberry Vinaigrette Apple Cider Vinaigrette All Wraps Served With a Bag of Chips JERK CHICKEN Island style chicken wrapped in a tortilla with lettuce, tomato and honey mustard | 11 PEPPER JACK CHICKEN Chicken, bacon, pepper jack cheese, lettuce and tomato. Served with ranch dressing | 11 CHICKEN CAESAR Grilled chicken breast, Caesar salad, crushed croutons | 11 BUFFALO CHICKEN Chicken tenders, cheddar jack cheese, sliced onion, Texas Pete mild buffalo. Served with bleu cheese | 11
