MELBOURNE CUPLUNCHEON 2020
ON ARRIVALHouse made bread and butterChef’s snacks
ENTRÉE (select one)Moreton Bay bug cocktail, Glass House Mountains finger limes, whipped avocado, Bowen cucumbers, fennel pickle gf
Gatton root vegetable and Everton Park honey mosaic, edamame donuts, pumpkin jus v gf
Charred Karbullah saltbush lamb, pickled carrot juice, Gatton beets and Gold Coast goat’s whip gf
MAIN EVENT (select one)Woodford veal and forest fungi wellington, orange thyme fondant potatoes and Falls Farm baby greens, poultry essence
Swains Reef coral trout, pickled Hervey Bay scallops, local chickpea and raw pea salad, pea and ham veloute gf
Cauliflower choux, smoked Lockyer Valley root vegetables, our black garlic, sorrel and cashew pesto v
SWEETS (select one)Crème caramel, roast Sunshine Coast fig custard, Noosa smoked honey ice cream v
Jam sandwich bread and butter pudding, salted butterscotch crumble, tonka, Caboolture blackberry v
A selection of Queensland cheeses, marinated fruits, fresh lavosh gf
11.30AM-3.00PM IN THE STRANGERS’ DINING ROOM
Glass of Piper Heidsieck or Craft Beer on arrival