NEW Menu Commodore Club A5.indd

“Total abstinence is an impossibility, and it will not do to insist on it as a general practice.”

Her Majesty Queen Victoria

NEW Menu Commodore Club A5.indd 1 03/08/2015 16:46

Commodore Club.

Exclusive Long Drinks.

Rhubarb Mule $9.95

Stolichnaya Elit Vodka shaken with homemade rhubarb purée and fresh lime, topped with ginger beer.

Secret Garden $9.95

Hendrick’s Gin shaken with St-Germain Elderflower Liqueur and apple juice, topped with ginger ale.

London Residence $8.95

Tanqueray Gin, Grand Marnier and pineapple and lemon juices, topped with ginger ale.

Bagheera $8.95

Belvedere Vodka shaken with ginger and vanilla essence, topped with ginger beer and ginger ale.

Japanese Dynasty $8.75

Sake and Midori Melon Liqueur served over ice and topped with pineapple juice.

French Twist $8.75

Grey Goose L’Orange Vodka, fresh raspberries, cranberry juice and orange juice.

Passion ‘N’ Orange Smash $7.95

Drambuie shaken with orange juice, passion fruit nectar, fresh mint and lemon juice.

Rhubarb Daiquiri $7.95

Bacardí Superior Rum shaken with homemade rhubarb purée and lime juice.

All Bar purchases are subject to a 15% Service Charge.

Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before ordering.


Commodore Club.

Exclusive Collection.

Azul Margarita Experience $19.95

Azul Plata Tequila, Grand Marnier and fresh lemon and lime juice.

Rémy Martin Reserve 28 Side Car $19.95

From the Prohibition years and modernised to perfection, Rémy Martin Reserve 28 Cognac with Cointreau and fresh lemon juice.

Freedom The Old Fashioned Way $12.95

Evan Williams Single Barrel Vintage Bourbon combined with Lillet Red and a dash of Angostura Bitters.

Beluga Vintage Vodka Martini $9.95

Beluga Vodka with a dash of Noilly Prat to your taste.

Westbourne Negroni $9.95

Martin Miller’s Westbourne Gin, Aperol and Lillet Red.


Some of the world’s finest spirits brought together for the ultimate cocktail experience.


Cunard.

Award Winners.

Sydney Apple $8.95

Created by Paul Hamilton, Bartender, Queen Mary 2.

Bacardí Superior Rum, Grey Goose Vodka, Sour Apple Schnapps, Bombay Sapphire Gin, Cointreau and sour mix, topped with lemonade.

Appearance Martini $8.95

Created by Larysa Shlyapina , Bartender, Queen Victoria.

Grey Goose La Poire Vodka shaken with sour apple schnapps, fresh mint leaves, lime and apple pieces.

English Breakfast Spiced Tea $8.95

Created by Michael Miller, Bartender, Queen Victoria.

Bombay Sapphire Gin, St-Germain Elderflower Liqueur, English Breakfast Tea, ginger ale and freshly squeezed lemon juice.

Each year Bacardí hold a worldwide cocktail competition for the cruise industry which attracts thousands of entries.

Cunard is proud to include the following three cocktails which were previous winners of the competition and were engineered

by our on board mixologists.


Cunard.

Sparklers.

Crazy In Love $15.95

Raspberry Vodka, watermelon syrup and strawberry purée, topped with Champagne.

Princess Royale $15.95

Framboise, Blackberry Brandy and Armagnac, muddled with strawberries, raspberries and Champagne.

Hibiscus Royale $15.95

Cognac combined with Raspberry Vodka, Hibiscus Syrup and Champagne.

Rhubarb Bellini $9.95

A touch of honey and homemade rhubarb purée topped with Prosecco.

Blackberry Fizz $9.95

Bombay Sapphire Gin, Blackberry Brandy, Lillet Blanc and sparkling wine.

Toff ee Sparkler $9.95

Bacardí Oakheart Spiced Rum, caramel syrup and sparkling wine.

Black Bellini $9.95

Stolichnaya Elít Vodka, Blackberry Brandy and Prosecco.

Lemon Meringue Sparkler $9.95

Vanilla Infused Vodka shaken with Limoncello and topped with Prosecco.



Commodore Club.

Whiskey Whimsies.

Enjoy one of our whiskey based cocktails, each named after a borough in New York.

Manhattan $9.50

Evan Williams with Angostura Bitters and Sweet Vermouth.

Staten Island $9.50

Jack Daniel’s Black Label with Dry and Sweet Vermouths and a dash of Angostura Bitters.

Bronx $9.50

Makers Mark with Grand Marnier and Dry Vermouth.

Brooklyn $9.50

Jim Beam with Southern Comfort and a splash of Dry Vermouth.

For a Manhattan or Rob Roy with your preference of Whiskey, just ask your Bar Waiter.


Bespoke

Gin & Tonic.

The Gin & Tonic originated in 18th century India, where the British East India Company used tonic water as a preventative

measure against Malaria, as it contains Quinine. This very bitter tonic was soon made more acceptable to the British palate, with the

addition of Gin. And the rest is history. Now you can choose from a selection of delicious Gin and add your favourite ingredients to

create your own personalised Gin & Tonic.

Select a style.

Classic

With a squeeze of lime and tonic water.

The 1915

With Angostura Bitters, tonic water and lime wedges.

Cuban

With fresh mint, fresh lime juice, and tonic water.

Andalusian

With basil leaves and tonic water.

San Sebastian

With freshly squeezed orange juice, fresh lemon juice and tonic water.

Spicy

With the addition of Tabasco, pepper and tonic water.

All spirit measures are U.S. Standard measures.U.S. Standard = 1.5oz (44ml) U.K. Double = 1.7oz (50ml).


Select a Gin.

Martin Miller’s Westbourne Strength $8.50

Distilled in the Black Country, then taken on a 3,000 mile round trip to Iceland where the purest, softest water on earth is added. It has a lovely strong Citrus taste, with the Juniper and a soft finish.

G’Vine $8.50

G’Vine is light and smooth, and unlike a traditional gin. Distilled with fresh whole botanicals and softened by Vine Flower, it is delicate and floral at first, evolving into a spicy warmth with an extremely long finish.

Star of Bombay $8.50

Slowly distilled to create a spirit of extraordinary beauty, produced in small batches entirely at the Bombay Sapphire Distillery at Laverstoke Mill, Hampshire.

Gently dried Bergamot orange peel from the mountains of Calabria, Southern Italy, provides a fragrant, rich citrus note; while the floral musk of ambrette seeds from the tropical yellow hibiscus flower grown in Ecuador, supply a graceful elegance, lifting the precious botanicals at the heart of all Bombay Sapphire gins to a new dimension.

Sipsmith $8.25

The quintessential expression of a classic, traditional London Dry Gin. Crafted by hand in small batches, it’s bold, complex and aromatic, and particularly dry with a zesty, citrus finish.

Tanqueray Ten $8.25

The heart of Tanqueray No. Ten Gin is made by distilling fresh oranges, limes and grapefruit, giving the gin a hint of fresh citrus flavour. Chamomile flowers create the signature velvety mouth feel and other hand-selected, meticulously sourced botanicals provide further layers of unrivalled taste: refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.

Whitley Neil $7.75

A vibrant gin distilled in small quantities in an antique copper pot still with African botanicals from the Baobab tree and Cape Gooseberries. Its soft, complex citrus flavour offers a spicy freshness.


Gin Cocktails.

The Middleton Fizz $9.95

Bombay Sapphire Gin, Bénédictine Liqueur, sugar, fresh lime juice, blueberries and raspberries, topped with Prosecco.

Raspberry Collins $9.95

G’Vine Gin, Crème de Framboise and raspberry purée with fresh lemon juice and soda water.

The Queen’s Bouquet $9.25

Bombay Sapphire Gin, mint leaves, blackberries and honey syrup.

The Lady In Waiting $9.25

Bombay Sapphire Gin, Triple Sec, fresh lemon juice and lemon curd, shaken witha pinch of cinnamon.

Indian Summer $8.50

Sipsmith Gin, rose water, raspberry syrup and cranberry juice.

Safari Sling $8.50

Whitley Neil Gin, Framboise Liqueur, cranberry juice and raspberry.



A brief

Vodka introduction.

Vodka was first produced in late 9th century Russia and was initially used for medicinal purposes

– it was said to ‘increase fertility and awaken lust’. Refined and perfected over the centuries, Vodka is now one of the world’s most popular spirits with an

exceptional range of varieties and flavours.



Selection of

Premium Vodka.

Kissui, Japan $8.75

Kissui is made from the finest rice and the purist spring water, and its exceptional distilling process ‘Super- Allospas’ distinguishes it from any other spirit.

Grey Goose VX, France $8.50

An innovative product from Grey Goose, VX (vodka exceptionelle) is a mixture of vodka and Grande Champagne Cognac, which captures the aromatic notes of a precious Cognac, bringing its delicate essence of orchard fruits, plum, apricot and the mild flavours of wild honey to the remarkable character of Grey Goose vodka.

Absolut Elyx, Sweden $8.50

Absolut’s super premium vodka. It is made from 100 per cent hand-selected single-estate winter wheat that is then distilled in a 1929 rectification still.

Chase Vodka, England $8.50

The world’s first super premium potato vodka which is produced on a family owned, single estate distillery from the produce grown on their farm in Herefordshire.

Beluga, Russian $8.25

This malt-based Russian super premium vodka is made using pure artesian water with honey and oat extracts creating a soft, harmonious flavour.

Stolichnaya Elit, Russia $8.25

With high quality ingredients, centuries-old traditions and a unique ‘freezing’ filtration process, Elit is unmistakably pure.

Belvedere Vodka, Poland $8.25

Belvedere is the world’s first super premium vodka and the pinnacle of Polish vodka making. Distilled from the finest Dankowski rye and quadruple distilled.


A brief

Martini introduction.

The first Martini was mixed in the late 19th Century, but the location is still hotly debated.

Was it in the Knickerbocker Hotel in New York or in a saloon in Martinez, California? Wherever it was created, the Martini has evolved into an American

Icon and a symbol of the American Dream.

Vodka Martinis

Kissui $10.50

Grey Goose VX $10.50

Absolut Elyx $10.50

Chase $10.50

Beluga $9.95

Stolichnaya Elít $9.95

Belvedere $9.75

Gin Martinis

Martin Miller’s Westbourne Strength

$10.50

G’Vine $10.50

Star of Bombay $10.50

Tanqueray Ten $9.95

Sipsmith $9.95

Whitley Neil $9.50



Exclusive to Cunard.

Molecular Martinis.

Molecular Cosmopolitan $8.50

A classic using Grey Goose Le Citron Vodka and fresh lime juice, this delicious mixture is crowned with a cranberry juice andCointreau infused foam.

Molecular Margarita $8.50

A Premium Margarita with fresh lime juice and Añejo Patrón Tequila, embellished witha Grand Marnier, Cointreau and fresh orange infused foam.

Molecular Fashion $8.50

The Legendary Old Fashioned Cocktail brought into the 21st Century. This wonderful drink combines Maker’s Mark PremiumBourbon with a Maraschino Cherry, fresh orange and Sweet Vermouth infused foam.

Molecular Mojito $8.50

The Classic with a New Age Twist, mixed with Bacardí Superior Rum and fresh lime served straight up and with a Crème de Mentheinfused foam.

Experience a transformation of classic cocktails created by our on board mixologists.


Signature Martinis.

Four Leaf Clover $10.50

Chase Vodka, cloves, honey and apple juice.

Sagrado Corazón (Sacred Heart) $10.50

Tequila Patron Silver combined with Limoncello and Pomegranate and Hibiscus syrups.

The Vesper $10.50

Martin Miller’s Gin, Chase Vodka, Lillet Blanc and lemon zest.

G’ Infusion $10.50

G’ Vine Gin, Chambord Raspberry Liqueur and lemon juice.

Brezza Marina $10.50

Martin Miller’s Gin, sugar and freshly squeezed lime juice.

Viva Italia $10.50

Chase Vodka, Galliano, Amaretto and Mascarpone.

Feline Passion $10.50

Kissui Vodka shaken with Lychee Liqueur, passion fruit purée and Grand Marnier.

Oriental Infusion $10.50

Sake and Lychee Liqueur, shaken with Kissui Vodka and grapefruit juice.



Cosmopolitan $9.95

Grey Goose Le Citron Vodka and Cointreau shaken with cranberry and lime juices.

Cool As A Cucumber $9.95

Hendrick’s Gin and Apple Schnapps, muddled with fresh cucumber and a dash of sweet & sour mix.

Metro $9.95

Hendrick’s Gin, Cointreau, cranberry juice and sweet & sour mix, with a squeeze of fresh lime juice.

Cossack Ushanka $9.95

G’ Vine Gin, Chambord Raspberry Liqueur and lemon juice.

Pear Perfection $9.95

Martin Miller’s Gin, sugar and freshly squeezed lime juice.

Apricot Caress $9.95

Hendrick’s Gin, Apricot Brandy, Hibiscus syrup and lemon juice.

Ginger Cosmo $9.50

Grey Goose Le Citron Vodka, Cointreau and lime and cranberry juices, muddled with fresh ginger.

South Beach $9.50

Grey Goose Vodka, Crème de Pêche and pineapple and cranberry juices.

Strawberry Citrus $9.50

Grey Goose Le Citron Vodka, Limoncello, strawberries and fresh lemon juice.

Chocolate Affair $9.50

Grey Goose Vodka, Baileys Irish Cream, Crème de Cacao and a touch of cream.

Fizzless G&T $9.50

Sipsmith Gin, Lillet Blanc, fresh coriander leaves and sugar syrup.

Cat’s Whiskers $9.25

Grey Goose Vodka, Apple Purée and Hibiscus syrup.


Single Origin

Rum Selection.

El Dorado 21 Years, Guyana $17.25

Designed for true rum connoisseurs, its warm subtlety is best savoured slowly on its own. With superb colour and character, this rum is blended from specially selected rums created from three distinguished stills and oak-aged for at least 21 years.

El Dorado 15 Years, Guyana $9.95

This fine, cognac-like rum has a most intriguing and complex character. Acknowledged as the Caribbean’s premier rum, it has continuously won major awards over the past decade. Perfect for long sipping, straight or on the rocks.

Plantation Rum, Grenada $8.25

Originates from the most fertile of the Caribbean Islands, where plantations of sugar cane adjoin those of cocoa, tropical fruit and nutmeg. This rich, slightly spicy rum develops aromas of jasmine and tea, with exotic notes of pineapple, banana and vanilla.

Plantation Rum, Jamaica $8.25

Due to its long fermentation and pot still distillation, this rum is intense and highly aromatic. Its lovely mahogany colour reveals a range of exotic aromas, with notes of plantain, ripe fruit and confectionery. A generous palate and plenty of length.

Plantation Rum, Trinidad $8.25

Short fermentation and column still distillation gives elegance and lightness to this rum. Cask-aged for nine years, this delicate rum is orange with a coppery hue, and displays oaky notes with orange caramel, and a herby palate of toasted nuts and old leather.



RumCocktails.

Savannah Planter’s Punch $10.95

A combination of El Dorado 15 Year Rum and Cognac VS, shaken with pineapple juice, lime juice and a splash of lemonade.

El Dorado Café $10.95

A combination of El Dorado 15 Year Rum and Kahlua, shaken with a shot of Espresso and simple syrup.

Grenadian Libre $9.50

Plantation Rum from Grenada topped with a dash of cola and a squeeze of fresh lime.

Golden Hour $9.50

Plantation Rum from Trinidad combined with Crème de Pêche, sage leaves, maple syrup and fresh lemon juice.

The colourful history of rum is steeped in tradition. Originating in the West Indies with humble beginnings in Grog and

Bumbo, it has evolved into a selection of sophisticated, top-quality brands. Today rum is produced almost everywhere sugar cane is grown and this delicious

spirit lies at the heart of many of your favourite cocktails.



Jamaican Apple Cooler $9.50

Plantation Rum from Jamaica combined with apple juice and served long with a charge of lemonade.

St Croix $9.50

Plantation Rum from Jamaica combined with apple juice and a splash of Crème de Cassis.

Rum Barrel $9.50

A combination of Plantation Rum from Trinidad and Jamaica, shaken with fresh lime juice, orange juice, pineapple juice, passion fruit and simple syrup.

Summer Fruit Mojito $9.50

Lots of summer berries, raspberries, strawberries and blueberries, muddled with Plantation Rum from Grenada, fresh mint and lime.

Creole Planter’s Punch $9.50

Plantation Rum from Jamaica, shaken with fresh lime juice, sugar cane syrup and Angostura Bitters.

Plantation Punch $9.50

A combination of Plantation Rums, pineapple juice, orange juice and sour mix, with a splash of Grenadine.


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NEW Menu Commodore Club A5.indd

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