Wild garlic sauce

Wild garlic leaves

Olive oil

Sea salt

• Wild garlic,RASMUS,is a wild, racily plant,which grows only in clean,unpolluted forests. Except for the gastronomical qualities,it has great health features.

• We collect it from deep,isolated forests of mountain Jastrebac in central Serbia..

Wild garlic,RASMUS,is a wild, racily plant,which grows only in clean,unpolluted forests. Except for the gastronomical qualities,it has great health features.Pharmacists say that it is a God given cleaner of the organism.

It helps in reduction of cholesterol and triglycerides level,which makes it cleaner of blood vessels .It affects well reducing blood pressure,reduces arteriosclerosis,reduces risk of heart stroke and angina pectoris .It protects peptic mucosal.

It works against parasites,viruses,and bacterias,therefore contributes to general strengthening of the immune system and slows down aging.

• The sauce is made from fresh wild garlic leaves,cold pressured olive oil,and sea salt,without any thermal processing, additives and involved.

• Everything in the jar is as if it’s now taken from the nature.

Like every sauce,it is added to various dishes,all pasta,salads,barbecue,especially fish and chease.After consuming there’s no problem with your breath(like garlic).

It can be used every day to all meals.You can find many data about value of wild garlic on internet.