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New opportunities in food processing industry

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BY SANJAY ORPE Joint M. D. Ph 98220 18587 NEW OPPORTUNITIES IN NEW OPPORTUNITIES IN FOOD PROCESSING FOOD PROCESSING INDUSTRY INDUSTRY
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Page 1: New opportunities in food processing industry

BYSANJAY ORPE

Joint M. D.Ph 98220 18587

NEW OPPORTUNITIES IN NEW OPPORTUNITIES IN FOOD PROCESSING FOOD PROCESSING

INDUSTRYINDUSTRY

Page 2: New opportunities in food processing industry

HARDIKAR’S FOOD TECHNOLOGIES PVT. LTD., PUNE

NEW OPPORTUNITIES IN NEW OPPORTUNITIES IN FOOD PROCESSING FOOD PROCESSING

INDUSTRYINDUSTRY

Page 3: New opportunities in food processing industry

More than40 % Wastage

In India Of Fruits & Vegetables

05/02/23

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Solution?

05/02/23

Page 5: New opportunities in food processing industry

Processing

05/02/23

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Fresh Fruits Consumption for Individuals has reduced due to

time Constraint.They want products to eat &

drink“Any Time – Any Where”

05/02/23

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Methods Of Food Preservation

• Refrigeration• Freezing• Canning• Drying &

Dehydration

05/02/23

• Salting• Fermentation• Chemical Additives• Radiation

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05/02/23

FRUIT & VEGETABLE PROCESSING

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Government Benefits

05/02/23

Subsidy

Minimum 25%For any food processing

Project size

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DEHYDRATATION OF

FRUITS• Fruit Powders of Kokam (Garcinia Indica),

Amala (Indian Gooseberry)

• Sweetened Fruit Powders of Mango, Pineapple, Jackfruit, Sapota, Banana

• Dried (Osmotic) Fruit Slices of Ripe Fruits like Mango, Pineapple Sapota Banana, Papaya, Coconut

05/02/23

Page 11: New opportunities in food processing industry

DEHYDRATION OF VEGETABLES

• Vegetable Powders of Onion, Tomato, Spinach, Bottle Gourd, Bitter Gourd, Cabbage, Carrot, Fenugreek, Coriander, etc.

• Vegetable Flakes of Tomato, Bottle Gourd, French Beans, Capsicum, Sweet corn, etc.

05/02/23

Page 12: New opportunities in food processing industry

INSTANT PRODUCTS FROM DEHYDRATED FRUITS AND

VEGETABLES• Instant Sarabat (Juice) Mixes from Fruit

Powders like Kokam, Mango, Amala• Instant Soup Mixes from Vegetables like

Spinach, Tomato, Mix Veg.• Instant Raw Juice Therapy Products

Like Bottle Gourd Juice, Cabbage Juice

05/02/23

Page 13: New opportunities in food processing industry

FRUITS & VEGETABLES PULP / JUICES / RTD BEVERAGES

• Canned Fruit Pulp of Mango, Pineapple Guava, Papaya,etc.

• Juices & RTD ( Ready To Drink) Beverages of Fruits like Kokam Sarabat, Solkadhi, Banana, Pomegranate, Guava

• Juices & RTD ( Ready To Drink) Beverages of Vegetables like Tomato, Spinach, Carrot, Beetroot

05/02/23

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Dehydration of VegetablesDudhi Bhopala – Bottle

Gourd

05/02/23

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Dehydration of VegetablesDudhi Bhopala – Bottle

Gourd

05/02/23

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Dehydration of VegetablesDudhi Bhopala – Bottle

Gourd

05/02/23

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DRYING PROCESS

05/02/23

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FRUIT & VEGETABLE DEHYDRATION PLANT

05/02/23

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DEHYDRATION EQUIPMENT

05/02/23

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ALPHONSO MANGO POWDER

05/02/23

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Inovative Products from Vegetable Powders

05/02/23

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Inovative Products from Vegetable Powders

05/02/23

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05/02/23

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PROJECT PROFILEFOR

FRUITS AND VEGETABLES JUICE PLANT RTS (Ready to

Serve)

05/02/23

Kairy

Sarabat

Peru

Sarabat

Page 25: New opportunities in food processing industry

NAIP PROJECT

“A VALUE CHAIN FOR KOKAM, KARONDA, JAMUN AND JACKFRUIT” Consortium Leader: - DBSSKKV, Dapoli

Co. PI - SANJAY ORPE Joint M. D.Hardikar’s Food Technologies Pvt. Ltd.

05/02/23

Page 26: New opportunities in food processing industry

MANGO POWDER

PROCESSING PLANT

05/02/23

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RIPE FRUIT PROCESSING LINE FOR POWDER

05/02/23

Fresh Fruit In Fruit Powder Out

Fruit Sorting, Washing& Cutting Section

Pulping & PulpProcessing Section

DehydrationSection

Page 28: New opportunities in food processing industry

05/02/23

ProcessingOf

1000 kg MangoPer Hr

Mango Powder Processing Line

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05/02/23

Mango Powder Processing LineProcessing

Of 1000 kg MangoPer Hr

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05/02/23

ProcessingOf

1000 kg MangoPer Hr

Mango Powder Processing Line

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05/02/23

ProcessingOf

1000 kg MangoPer Hr

Mango Powder Processing

Line

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05/02/23

ProcessingOf

1000 kg MangoPer Hr

Mango Powder Processing

Line

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05/02/23

Mango Powder Processing Line

ProcessingOf

1000 kg MangoPer Hr

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05/02/23

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FRUITS AND VEGETABLES JUICE PLANT

 RTS (Ready to Serve)

05/02/23

Project 2

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FRUITS AND VEGETABLES JUICE PLANT

 RTS (Ready to Serve)

05/02/23

Project 2

Mosambi (Orange) Peru (Guava)

BananaKokam (Garcinia Indica)

Grapes Tomato-Beet-Carrot

Page 37: New opportunities in food processing industry

FRUITS AND VEGETABLES JUICE PLANT

 RTS (Ready to Serve)

05/02/23

Project 2

PACKAGING200 ml Retortable pouches

CAPACITY5000 pouches per day

(3 Shift Working)

Page 38: New opportunities in food processing industry

FRUITS AND VEGETABLES JUICE PLANT

 RTS (Ready to Serve)

05/02/23

Project 2

INVESTMENTa. Workshop space -- 2000 Sq. feetb. Raw material and finished goods space -- 1000 Sftc.Water -- 5000 ltrs. per day d.out of which 1500 ltrs. should be potable water for beverage and rest is for cleaninge.Electricity-- around 25 HP…….……Rs 20.00 Lacsf.Cost of Machinery …….…….……. .Rs 60.00 Lacs

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FRUITS AND VEGETABLES JUICE PLANT

 RTS (Ready to Serve)

05/02/23

Project 2

•MRP of RTS beverage -- Rs. 20/- per pouch

REVENUE GENERATED•First Year 2000 pouches per Day x 300 Days6 Lacs pouches x 20 Rs. Per pouch = Rs. 120.00 Lacs•Production Cost = Rs. 48.00 Lacs•Cost of Marketing =Rs. 50.00 Lacs Gross Profit = Rs. 22.00 Lacs.

Page 40: New opportunities in food processing industry

PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits

• MANGO & PAPAYA SLICES, PINEAPPLE / COCONUT DICES

05/02/23

Project 3

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PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits

CAPACITY : 5 TON/DAY PRODUCT INPUT

Fruit Washing – Sorting - PeelingSlices preparation - Blanching

Pre-candying with Sugar SolutionOsmotic Processing with Sugar Syrup

Excess Syrup removalSlices /dices Dehydration

Final Product Packing

05/02/23

Project 3

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PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits

• At 100 % Capacity Utilization :• 2 MT per day Hygienically Processed

• Packing Fruits in 5 kg bulk• Annual Production Capacity: 600 MT

05/02/23

Project 3

•Requirement of Land is around 2 Acre•Requirement of Factory Building:

25,000 Sft including Storage

Page 43: New opportunities in food processing industry

PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits

• COST OF PLANTS & MACHINERY Rs. 9.00 Cr

COST OF THE PROJECT Rs. 15.00 Cr including land & Building

• PROJECT REPORT EXPENSES• Rs. 30.00 Lacs

05/02/23

Project 3

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PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits

SALES TIE-UP ARRANGEMENTcan be done with globally renowned

International Distribution House in France

PROJECT IMPLEMENTATION PERIOD7 – 8 months from the date of receipt of

disbursement order from the Bank Institution

05/02/23

Project 3

Page 45: New opportunities in food processing industry

HARDIKAR’S FOOD TECHNOLOGIESPVT. LTD., PUNE

NEW OPPORTUNITIES IN NEW OPPORTUNITIES IN FOOD PROCESSING INDUSTRYFOOD PROCESSING INDUSTRY

We Give Total Solution from Concept / Products

Model Project ReportMachinery Selection

Plant LayoutProduct Trials / Packaging

Marketing Guidance

Page 46: New opportunities in food processing industry

Market ?

05/02/23

AbroadIndia

Any StateYour District

Your Local AreaYour Friends / Family

YouEach & Every Person

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DO YOU WANT TO ENTER INTO FOOD PROCESSING

BUSINESS?

WE ARE THERE TO HELP YOU

05/02/23

Sanjay Orpe, Joint MD : +91-

9822018587

Page 48: New opportunities in food processing industry

05/02/23

Thank Thank youyou


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