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GOODS
Sudip Dutta, PGPM 2010 - 2012
NEW PRODUCT DEVELOPMENT
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PRODUCT DESIGN CONSIDERATIONS
When a product/service is designed:
The detailed characteristics of the product/service
are established.
The characteristics of the product/service directly
affects how the product/service can be produced/
delivered.
How the product/service is produced/delivered
determines the design of the production/delivery
system.
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PRODUCT DESIGN CONTD
Sources of Product Innovation
Developing New Products/Services
Getting Them to Market Faster
Improving Current Products/Services
Designing for Ease of Production
Designing for Quality
Designing and Developing New Services
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PRODUCT DESIGN CONTD.
Forecasting
Product and
Service Design
Technological
Change
Capacity
Planning
Process
Selection
Facilities and
Equipment
Layout
Work
Design
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BASIC DESIGN OF A SOLAR CAR
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FINALLY THE SOLAR CAR
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LOCATION
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A SEQUENCE OF DECISIONS
National DecisionNational Decision
Regional DecisionRegional Decision
Community DecisionCommunity Decision
Site DecisionSite Decision
Political, social, economic stability;
Currency exchange rates; . . . . .
Climate; Customer concentrations;
Degree of unionization; . . . . .
Transportation system availability;
Preference of management; . . . . .
Site size/cost; Environmental impact;
Zoning restrictions; . . . . .
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FACTORS AFFECTING
THE LOCATION DECISION
FACTORS AFFECTING
THE LOCATION DECISION
Economic
Site acquisition, preparation and construction
costs
Labor costs, skills and availability
Utilities costs and availability
Transportation costs
Taxes
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FACTORS AFFECTING
THE LOCATION DECISION
FACTORS AFFECTING
THE LOCATION DECISION
Non-economic
Labor attitudes and traditions
Training and employment services
Communitys attitude
Schools and churches
Recreation and cultural attractions
Amount and type of housing available
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ANALYZING SERVICE LOCATION DECISIONS
Consumer BehaviorConsumer Behavior
ResearchResearch
Market ResearchMarket Research
Data Gathering forData Gathering for
Each Location AlternativeEach Location Alternative
Revenue Projections forRevenue Projections for
Each Location AlternativeEach Location Alternative
Why do customers buy our
products and services?
Who are our customers?
What are their characteristics?
What are the economic projections?
What is the time-phased revenue?
Profit Projections forProfit Projections for
Each Location AlternativeEach Location AlternativeWhat are the projected revenues
less time-phased operating costs?
Where are our customers concentrated?
What are their traffic/spending patterns?
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LAYOUT
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FACILITY LAYOUT
Facility layout means planning:
for the location of all machines, utilities, employee
workstations, customer service areas, materialstorage areas, aisles, restrooms, lunchrooms,
internal walls, offices, and computer rooms
for the flow patterns of materials and peoplearound, into, and within buildings
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LOCATE ALL AREAS IN AND AROUND
BUILDINGS
Equipment
Work stations
Material storage
Rest/break areas
Utilities
Eating areasAisles
Offices
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Variety
How much
Flexibility
What degree
Volume
Expected output
Job Shop
Batch
Repetitive
Continuous
PROCESS SELECTION
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CLOSENESS RATING GRID
55
66
44
44
22
3333
55
44
11
2266
2244
3333
11
665511
22
Dept. A
Dept. B
Dept. C
Dept. D
Dept. E
Dept. F
Dept. G
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TYPICAL CLOSENESS RATINGS
Closeness Meaning
Rating of Rating
1 Necessary
2 Very Important
3 Important
4 Slightly Important
5 Unimportant
6 Undesirable
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CAPACITY PLANNING, AGGREGATE PLANNING,
MASTER SCHEDULE, AND SHORT-TERM SCHEDULING
Capacity Planning1. Facility Size
2. Equipment Procurement
Aggregate Planning
1. Facility Utilization2. Personnel needs
3. Subcontracting
Master Schedule
1. MRP2. Disaggregation of master plan
Short-term Scheduling
1. Work center loading
2. Job sequencing
Long-term
Intermediate-term
Intermediate-term
Short-term
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QUALITY
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Design quality
How does the product or service appear inpre-
production or pre-deliveryphases (i.e. on a CAD
terminal, on a blueprint, etc.)
Conformance quality
Degree to which the design specifications are met bytheproduction or deliverysystem
QUALITY DEFINITIONS
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Performance quality
Degree to which the product or service
meets or exceeds customer expectationsin the marketplace (i.e. product or service
performance characteristics)
QUALITY DEFINITIONS
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NATURE OF QUALITYDimensions of Quality
Determinants of Quality
Costs of Quality
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BEST-IN-CLASS AND WORLD-CLASS
Customers expectations of quality are not the same
for different classes of products or services
Best-in-class qualitymeans being the best product or
service in a particular class of products or services
Being a world-class companymeans that each of its
products and services are considered best-in-class
by its customers
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SOME DIMENSIONS OF PRODUCT QUALITY
Performance relative to customers intended use
Features special characteristics
Reliability likelihood of breakdowns, malfunctions
Serviceability speed/cost/convenience of servicing
Durability amount of time/use before repairs
Appearance effects on human senses
Customer service treatment before/during/after sale
Safety user protection before/during/after use
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DETERMINANTS OF QUALITY
Quality of design products/service designed based oncustomers expectations and desires
Quality capability of production processes processes must
be capable of producing the products designed for thecustomers
Quality of conformance capable processes can produceinferior product if not operated properly
Quality of customer service a superior product does notmean success; must have quality service also
Organization quality culture superior product and servicerequires organization-wide focus on quality
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TQM may be defined as managing the
entire organization so that it excels on all
dimensions of products and services that
are important to the customer
TOTAL QUALITY MANAGEMENT
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PDCA CYCLE
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BENCHMARKING AND
CONTINUOUS IMPROVEMENT
Benchmarking
The practice of establishing internal standards of
performance by looking to how world-class
companies run their businesses
Continuous Improvement
The company makes small incremental
improvements toward excellence on a continualbasis
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