2

Please note that one more day of construction will be taking

place on Saturday 23rd of May. Again, the construction site will

be located at the MB roundabout. One side of the road will be

blocked for all traffic therefore a two way lane will be set up.

Please be careful if you are driving while this is taking place.

3

Well done to all those who travelled down to play and thank you to all those

who went along to support. We may not have walked away with the tro-

phies, but I believe all involved had a great time. The boys narrowly went

down to Geelong by 5 points. Sean Drummond and Hugh Bertram were

named as the two best for the day. The girls unfortunately lost their first

game, but turned it around with a close, low scoring (9-5) win in their second

game. The two players that stood out on the day were Lucy Bishop and Ab-

bey Harangozo. Lucy gave 100% for both

games, with a number of tackles, multi-

ple possessions and lots of encourage-

ment towards the team. Abbey applied

great pressure throughout the day, but

also kicked our only goal for the two

matches!

The best players for the day receive a $50 Coles/Myer gift card and the highly

sought after “BSR Sports Champion” headband. Sean, Hugh, Lucy and Abbey

can collect their prizes from MB Reception.

Thanks also to all those who assisted with cutting

oranges and running water for all the matches.

4

Movie Night Review:

By Tim Bull

The Resi film festival occurred on the 18th of May at 7:00pm. With the help of the Red

Frogs, the organisers were able to put on a successful evening full of laughs and excite-

ment. The prizes for the evening went to best actor, actress and best level/block film.

Overall there were six film entries in the event, and it is safe to say that they were all

high quality and thoroughly entertaining. Of these entries Trent Toohey’s Level 4 creat-

ed a Resi Cop film, which followed the police officer Evie Ball around Res as she

cleaned up the acts of fellow resi’s and ensured that we can live safely on Res. Level

5’s RL Tom Rochford revealed his profound passion for chickens. Level 6 did very well

for themselves, ensuring that the audience received their does of laughter for the even-

ing. Additionally, Level 3 amazed us with their Pal Survival stories dubbed over a scene

from the Wild Thornberries.

From the Village we saw G block and B block enter a video each. G Block was a rous-

ing rendition and lip sync of ‘The Lazy Song” by Bruno Mars. And B Block’s Tim Bull put

his body on the line doing a dance that will be remember for the rest of the trimester.

The winner for best actor went to the man who loved his waffles and showed his enthu-

siasm for this culinary treat. The man himself Tom Coleman will be receiving a $50

Coles/Myer vouch.

The winner for best actress went to the girl who cleaned up Res and ensured that we

could live in a harmonious and peaceful community. Evie Ball will be receiving a $50

Coles/Myer voucher as well.

Finally, the best level/block film goes to… Trent Toohey and Abbey Harangozo’s Level

4, “Resi Cops.”

The winners can pick their prizes up from MB reception.

Thanks to everyone who came along and participated in the event.

5

The Noise/Guest/Party/Alcohol Free Period will begin at 5pm Friday

29th May and finish at 2pm Friday 19th June. The main priority for stu-

dent accommodation is to allow students the best opportunity for aca-

demic success. Part of allowing that is to make sure that residents are

in the best conditions possible to prepare for their exams. During the

Noise/Guest/Party/Alcohol Free Period, the following applies on resi-

dence

· No loud noise at anytime of the day

· No guests permitted

· No open alcohol in communal areas. Communal areas are any

place that is not your own room.

Breaches will incur financial penalties and formal breaches against

your residential record. We thank you for your cooperation during this

time to allow all residents to have an environment conducive to study-

ing.

We will have more information in the following weeks, but please

speak to your RL or a staff member if you have any questions.

6

Thursday 28th May will see

bacon and egg sandwiches

on the MB BBQ from 11am.

Gold coin donation for break-

fast and the money goes to-

wards relief for the Nepalese

Earthquake appeal.

Come down and have some

breakfast as the end of trimester

fast approaches.

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We will have Resi Cold Rock on Wednesday 3rd and 10th June

in the MB Rec Room. If you’ve been hitting the books all day

and need a good excuse for a study break, bring your own

bowl and spoon down to the MB Rec Room at 7:30pm on the

3rd and 10th June to help yourself to Resi Cold Rock.

We might even see the introduction of the Chocolate fountain

and fruit platter as well!

We don’t just give you sugar highs! Bacon and Egg sandwich-

es will also be given away on the MB BBQ Deck from 10am on

Friday 5th June and Wednesday 17th June.

8

Q: Why did the belt go to jail?

A: Because it held up a pair of pants!

If you have an appropriate joke or limerick that you’d like featured in the bulletin, send it through to

Amy: amylong@deakin.edu.au

Be the first to resi reception to answer the following question

correctly and win yourself a movie voucher!

Q. Name Three Resi Village RL’s

9

10

Please direct any queries to Reception at bsradmin@deakin.edu.au

Baked Eggs Serves 4 (2 each)

Ingredients

- 1 egg (or more if you want more than 1)

- cheese

- butter

Optional:

-pesto

-ham

-onions

-peppers

Method

Butter the ramekin or foil and put a layer of cheese in the bottom. Then crack the egg in and put more cheese on top. For a more complex meal you could add shredded ham and onions into the mix. Pesto is particularly good, if you have it then try putting a layer on top of the egg which should create a nice crispy pesto coating when cooked. Put your ramekin on a tray in the oven. If you're using the foil then really concen-trate on securing it to the tray so it doesn't spill over. Cook the egg for about 12-15 minutes on 180c. Some eggs take longer than others though so keep an eye on it and if you're not sure then you can always stab it with a knife and find out. When getting the egg out the ramekin will be incredibly hot so maybe take it out and let it cool down for a while. Then you can either eat it out of the ramekin or scoop/tip it out onto a plate