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Is this your first time to live away from home? Trying to live on take-aways? Not eating properly due to lack of time? Don’t know how to cook easy but nutritious and healthy meals?

Then we have a solution for you! Free cooking classes for absolute beginners in the kitchen. If you know the difference between a soufflé and a flambé then these classes are not for you!

NO EXPERIENCE WANTED AND WE MEAN IT

The classes will teach you

· how to hold a knife and cut meat and vegetables correctly

· how to cook simple but tasty healthy meals

Do you want to know how to cook – then please register your inter-est at https://www.deakin.edu.au/current-students/ers/index.php

The classes start on Monday 13 April at 4pm for five weeks. As these classes are free for you but we want your commitment for five classes. If you can’t come to all five classes then do not apply.

All classes start at 4pm and last approximately one and a half hours – late com-ers will not be admitted

Monday 13 April

Monday 20 April

Monday 4 May

Monday 11 May

Monday 18 May

Please note you need to reg-ister first and this is not a guarantee you will be in the class as there are only 18 places. You will be sent a confirmation email inform-ing you if you have a place in the class. Once accepted there is a deposit of $40 you need to pay on your Deakin card. This money will be put back on your card if you have attended all 5 classes in a timely and appropriate manner.

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Name: Sam Kelley

Nickname: Ned, Sammy

Age: 22

Hometown: Canberra

Course: Bachelor of Nursing

Favourite food: Medium Rare Porterhouse Steak

Favourite movie: The Pursuit of Happiness

Favourite sporting team: Chelsea Football Club

Most memorable moment on res: BRO Ball 2014

Dream job: Formula 1 Driver

If you could live anywhere in the world, where would it

be?: Hanoi, Vietnam

If you could have dinner with any one person, who would it

be?: Paul Walker

What 3 things would you choose if you were stranded on a

deserted island?: My Toolbox, Long Bow, Frying Pan

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NATIONAL HOME DOCTOR SERVICE

is a network of qualified doctors that provides bulk-billed af-

ter hours medical care to patients in their homes and in

aged care facilities.

The Social BEARS have an-

nounced a ‘Grandmas &

Grandpas’ evening Thursday

26th March. Dress up in your

favourite geriatric outfits and

enjoy some FREE PIZZA at the

BBQ area in the Village from

6:30pm onwards!

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A drunk walks into a bar with jumper cables around his

neck.

The bartender says, "You can stay but don't try to start

anything."

If you have an appropriate joke or limerick that you’d like featured in the bulletin, send it through to

Amy: amylong@deakin.edu.au

Be the first to resi reception to answer the following question

correctly and win yourself a movie

voucher! And this week is also a Easter

Bunny

Q. Who do you contact if you have an

issue with your internet and what are

the contact details.

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The Real Board Rambler

Issue 3

Hello Ressies and welcome to the third Real Board Ram-

bler!

We had another solid gaming night on Monday, let’s hope

it continues to grow!

With this third Game of the Week, I wanted to step away

from card mechanics. So we are rolling dice!

This week, the undead are invading our games night! Un-

like almost every other ‘Zombie’ game on the tabletop, this

time, YOU are the Zombie! So if you are feeling a little,

undead, and craving some squishy brains, read on. Let’s

get started.

Game: Zombie Dice

Players: 2+

Playing time: 10 mins

The aim of this game is to collect 13 brains in your decomposing jaws. You do this by retrieving 3 dice from the

Zombie Dice cup, and rolling them. Each die will show a Brain (yay!), Footprints of an escaped victim (boo!), or a

Blast from a pesky mortal with a shotgun (blam!). The best part of this is that your turn is not over. If you want to

push your luck you can get 3 more dice and roll again, but be careful, 3 Blasts and you are finished for this turn

losing those tasty brains!

It’s a great little game of risk and reward. It’s simple, fun, and often causes laughter as someone pushes a little

too far and loses all their recent rewards.

So come on down to Real Board on Res! on Monday night in the MB Rec Room. Play some Zombie Dice or any

of the other games we have for you to try.

Until then, enjoy your games!

The Board Rambler

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Please direct any queries to Reception at bsradmin@deakin.edu.au

Chicken Wrapped In Bacon Serves 2 Ingredients Two chicken breasts Cheese of your choice, works very very well with mozzarella or stilton cheese Various salad Olive oil 4 - 6 rashers of smoked bacon Oven chips/fries

Method

2. Pre-heat oven to 180/200 degrees c slice a pouch into each chicken breast stuff with sliced mozzarella or sliced stilton securely wrap 2 or 3 rashers of smoked bacon firmly around each chicken breast, make sure you join the two ends of the bacon together on the top of the chicken breast to stop it from opening. Place in glass pyrex dish and cover with foil bang it in the oven for between 25 - 35 minutes (make sure it is cooked all the way through before serving) cook your oven chips/fries plate up salad (works well with a rocket salad) plate up eat :