Canada Safeway Export DevelopmentDepartment, Edmonton, Alberta:- Alberta beef.Canadian Association of Fish Exporters, Ottawa, Ontario:- Smoked, frozen and canned Atlan-
tic fish.Canadian Pizza Crust Company Ltd.,Mississauga, Ontario:- Pizza crusts, frozen pizza.Cambra Foods Ltd., Lethbridge,Alberta:- Refined canola oil.Clouston Foods Canada Ltd., Lachine,Quebec:- Frozen fish, canned seafood.Comeau's Seafoods Limited, Saulnierville, Nova Scotia:- Frozen fish and seafood, smoked
fish.
New UW Research Institute
The University of Waterloo hasestablished an Institute forBiotechnology Research (IBR) oncampus.
The IBR will co-ordinate the widerange of biotechnology-related researchunder way at Waterloo, and promote itsfurther development. In the process, itwill seek research contracts and supportfrom industry, government and publicagencies, and promote the transfer ofcampus-generated knowledge in thebiotechnology area to help keepCanadian industry competitive.
The Institute will also conductworkshops and seminars on newaspects of biotechnology, willencourage the development of expertisein biotechnology areas among UWstudents and staff, and providemanpower training for Canada'sgrowing bioindustries.
To date, the most conspicuous biotechnology achievement at Waterloohas been the process developed by Dr.Murray Moo-Young, chemical engineering professor, to convertagricultural and forestry wastes (suchas crop residues, manure, sawdust, orpulp mill sludge) into either protein orgasohol. Dr. Moo-Young, who has beennamed interim director of the IBR, usesmicrobial life forms to change onesubstance into another. These microbeshave been specially selected and aregrown in specially-designed fermenters. The process has been licensed toa Canadian company that hopes todevelop it further and market itinternationally. It has also been licensedin Common Market and Iron Curtaincountries.
xxx I Affaires de l'Institut
Ernest Carriere Inc., St. Denis surRichelieu, Quebec:- Canned vegetables, maple spread.Fin d'Hiver Inc., St. Hippolyte,Quebec:- Maple syrup, maple butter, honey.IMO Foods Limited, Halifax, NovaScotia:- Smoked and canned fish.Mo-na Enterpises Ltd., Edmonton,Alberta:- Dried and brined wild gourmet
mushrooms.Nanton Pure Water Co. Ltd., Nanton,Alberta:- Spring water, sparkling flavoured
water.National Sea Products Ltd., Halifax,Nova Scotia:- Fresh, frozen, smoked, dried fish;
Although the Moo-Young process hasbeen widely reported by news media,other promising biotechnology researchis also under way at Waterloo. Thisresearch may make it possible to usemicrobes to remove sulphur from coal(minimizing the acid rain problem),extract metals from ore, preserve foodbetter, degrade toxic wastes, combatinsect pests more effectively, or preventblights or rusts from destroying crops.
Campus expertise affiliated with thenew Institute will also make it possiblefor computers to automate biotechnological process so they can be controlled with great precision at minimumcost. IBR expertise will permit newmicrobes to be genetically engineeredand new materials deliberately created.There is also expertise in "downstreamprocessing" ... the extraction of usefulproducts economically, be it food, adrug or a metal from a slurry of microorganisms living in a fermenter.
Initially, up to 35 UW faculty members will be involved in the Institute.They are in five academic departments(biology, chemical engineering, chemistry, civil engineering and physics).These faculty members have been involved as consultants with dozens of industries, government departments andagencies. Several hold patents on inventions. A number of them have written books on various aspects ofbiotechnology, and a number areeditors of scholarly journals in thebiotechnology area.
Though the Institute has been formed on the UW campus there are closerelationships with faculty members atthe University of Guelph where asimilar institute is in the process of be-
fresh and frozen seafood.Northumberland Seafoods, WestRoyalty, Prince Edward Island:- Frozen and canned lobster, frozen
fish and shellfish.Produits Belle Baie Ltee., CaraquetNew Brunswick: '- Frozen and canned fish and
vegetables.Rich Products of Canada Limited, PortErie, Ontario:- Frozen non-dairy products, frozen
bakery products, icings and fillings.Rocky Mountain Breweries Ltd., RedDeer, Alberta:- Beer.Wild Blueberry Association of NorthAmerica, Fredericton, New Brunswick:- Processed and frozen blueberries.
ing formed. According to Dr. MooYoung the close co-operation betweenthe two campuses is expected to continue and may lead to a union of thetwo institutes at some future time.
Dr. Moo-Young feels the IBR will alsowork closely with the existing Institutefor Computer Research (lCR) at Waterloo, with the latter helping to developthe computer software needed to permit the control and automation of avariety of biotechnological processes.
In addition, continuing collaborationwith the Waterloo Centre for ProcessDevelopment (WCPD), also located onthe UW campus, will permit pilot plantscale demonstrations of inventions,necessary preliminaries to industrialapplications.
CFPD Centre ExpandsThe Can'adian Food Products
Development Centre at Portage laPrairie is expanding with $491,000 inassistance from the federal and provincial governments.
The funding will be provided underthe federal-provincial EnterpriseManitoba agreement.' The ManitobaJobs Fund will provide the total fundingassistance initially, and will recover$306,875 from the federal government.Revenues generated by the Centre aredesignated to cover the remaining costof the nearly $1 million physicalCFDD Centre Expands
The project, an addition of about 350square metres, will greatly expand theCentre's product development area,where testing of food production processes is carried out. The expansion willmean increased freezer and foodstorage capacity, enlarged dry mix, pro-
J. Ins(. Can. Sei. Teehnol. Alimenl. Vol. 16, No. 4. 1983